Tag Archives: James Conaway

WhaleTales Tourism, Food, and Wine news headlines: 20 November

WhaleTalesTourism, Food, and Wine news headlines

*   Prince Harry arrived in Cape Town yesterday, on his way to the Antarctic, where he will accompany the British team in the Walk with the Wounded charity trek, on a 200 mile trek over 18 days, competing against Australian, Canadian and American teams.  Poor weather has delayed Prince Harry’s flight to the Antarctic.

*  Free wifi is now available at the Sea Point Pavilion, a service offered by the City of Cape Town as part of Cape Town’s status as World Design Capital 2014.

*   The Naspers building is more than 50 years old, and once was Africa’s tallest building.  One of the Cape Town World Design Capital 2014 projects is a competition to redesign the building, with a prize tag of R200000, as well as the implementation of the transformation, with a R15 million budget. (received via WDC Cape Town newsletter from the Cape Town Design NPC)

*   Catharina’s lunch guests will be entertained by band Blacksmith on Sunday 24 November. (received via media release from Communication Services Africa)

*   Nose blog carries a controversial blogpost about an article written by James Conaway, which is extremely critical of Wine Spectator‘s Robert Parker’s 100 point wine evaluation scale, which he describes as a  ‘dying’ system.  The retirement of Parker, announced last year, has opened for a host of wine judges to evaluate wines, including Joe Roberts (1 Wine Dude), Jancis Robinson, Stephen Tanzer,  and Eric Asimov of the New York Times.  Conaway is quoted Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 15 October

WhaleTalesTourism, Food, and Wine news headlines

*   The fourth largest game reserve, the 120000 ha Central Escarpment Reserve in Mpumalanga is to be developed, and stocked with the Big 5.

*   Steenberg has launched its first Sparkling Sauvignon Blanc, which its winemaker JD Pretorius describes as follows: ‘This is made to be fun, fruity & fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango & green apples. The palate is fresh & fizzy with a fruit explosion. Sweet fruits linger on the aftertaste with a refreshing finish, perfect for a hot summer’s day’.   (Received via e-mail from Steenberg) 

*   Airlines will soon be able to obtain immediate on-board feedback Continue reading →