Wednesday 15 December 2021, Day 76 of Level 1 😷
Corona Lockdown Gratitude 🙏
#grateful for a very organized day, starting very early, writing my Blogpost, and preparing Status Reports for all my clients for the rest of the week; for fitting in a quick Bakoven round; for the City of Cape Town removing the builders rubble x 2 which I reported to them yesterday; for buying balloons at RockaRolla in Continue reading →
Tuesday 21 September 2021, Day 9 of Level 2 😷
Corona Gratitude 🙏
#grateful for a busy day, with an early start, having to be at Zest at 9h00 for a breakfast of newkings boutique hotel and Piazza da Luz staff, as a thank you gesture from owner Romao da Luz; for a chat and catch up with Michael MacKenzie who was also breakfasting at Zest, staying in the newkings hotel; for seeing Lynn Matthias, Therese Kallie and Renate Flint, who were attending a birthday lunch of 20 persons at Zest, a number of them being members of the International Women’s Club; for a quick shop at Woolies, and for being able to use the new Woolies NOW NOW Wifi when I Continue reading →
Newly opened Zest Restaurant has introduced a value-for-money Spring Menu consisting of five courses, and costing only R198. It is available until 30 September.
Zest is an Asian-Mediterranean fusion restaurant which cooks its meat, fish, and vegetables on an open fire grill. The Kameeldoring wood used for the fire adds a special aroma to the foods cooked on it.
Zest owner is Chef Pavel Dimitrov, current co-owner of Utopia Cape Town, and former partner in Pigalle and NV-80. He believes in Less is More, with only a few ingredients in each dish, and he does not use smears, foams, or gels in his plating. Local and Fresh is Best is the Zest mantra. Continue reading →
Utopia Cape Town co-owner Chef Pavel Dimitov has opened his first own restaurant, called Zest, on the second floor of the newkings boutique hotel in the Piazza da Luz in Sea Point. The focus of Chef Pavel’s new restaurant is that local and fresh is best.
The opportunity to collaborate with the 42-room newkings boutique hotel presented itself. A refurbishment of the hotel by its owner Romao da Luz was accompanied by the creation of a brand new restaurant space and kitchen, with an Events and Meeting venue linked to the restaurant. Continue reading →