Tag Archives: Liam Tomlin

August 2022 Restaurant Opening and Closing Update: Cape Town & Winelands!

 

 

New restaurants are still opening, or planning to open, in Cape Town and the Winelands, despite it being Winter.

The biggest recent restaurant opening has been by Chef Liam Tomlin, who opened The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. He has closed down his Chefs Warehouse on Bree Street. Ouzeri also opened in June.

Restaurant Artizian will open on Bree Street this month. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates, in September. Continue reading →

July 2022 Restaurant Update: Cape Town and Winelands, new re-openings!

 

New restaurants are still opening, or planning to open, in Cape Town and the Winelands, despite it being Winter.

The biggest recent restaurant opening has been by Chef Liam Tomlin, who opened The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. He has closed down his Chefs Warehouse on Bree Street. Ouzeri also opened last month.

Restaurant Artizian will open on Bree Street in August. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates, in September. TANG will create a big stir when it opens in the Waterfront in Spring, Continue reading →

Chef Liam Tomlin opens The Bailey on Bree Street today!

 

Chef Liam Tomlin is a doyen of the restaurant industry in the Cape, owning Chefs Warehouses in Franschhoek, Constantia and at Tintswalo, as well as Thali.
Chef Liam let go of all his restaurant interests in Heritage Square on Bree Street, including his very first Chefs Warehouse, earlier this year.

Continue reading →

June 2022 Cape Town & Winelands Restaurant Update: More Restaurants opening!

 

New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being Winter.

The biggest planned restaurant opening is that by Chef Liam Tomlin, who will open The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square.  His opening has run late, the Café opening on 7 June, and the Brasserie and Old Bailey open a week later, on 14 June. He has closed down his Chefs Warehouse on Bree Street.

Restaurant Artizian will open on Bree Street in July. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. Misfits by Ideas Cartel has opened Continue reading →