The Michelin Guide has introduced a worthy new symbol to restaurants which care about the environment. Using a five-leaf clover, it was introduced in France on 27 January 2020 for the first time, when the new symbol was awarded at its annual star event to 50 restaurants out of a total of more than 3500 Michelin-recognised restaurants. The Sustainable Gastronomy symbol will be awarded to Michelin restaurants internationally as and when the new 2020 Michelin Guides are published this year. Continue reading →