The Sweet Service Award goes to the Delaire Graff Restaurant and its Manager Werner Wentzel, and is nominated by Nick Jones from the UK, who had dinner at the restaurant on Monday.  He wrote: ‘We were presented with 2 glasses of MCC (by Alex from Indochine).  The meal was superb. When I booked 11 months ago I said that I was looking forward to their fish & chips. Unfortunately they are no longer available on the dinner menu.  However, they made them available for Mel & myself. They were delicious & I had to share them with a Swiss couple. There were lots of jealous diners!!!!!!’. Continue reading →