Tag Archives: Restaurant at Clos Malverne

2012 Christmas and New Year’s celebrations in Cape Town and Winelands!

Christmas Eve

*   Il Cappero, Camps Bay: 6-course dinner and glass of Prosecco R350. Tel (021) 438-7074

*   Planet Restaurant, Mount Nelson Hotel : 5-course menu R910.  Tel (021) 483-1000

*   Oasis Bistro, Mount Nelson Hotel: Buffet R650.  Tel (021) 483-1000

*   Tobago’s, Raddison Blu:  3-course R450.  Tel (021) 441-3000

*   The Franschhoek Kitchen, Holden Manz, Franschhoek: 3 courses R375.  Tel (021) 876-2729

Christmas Day lunch

*   The Square Restaurant, Vineyard Hotel: 3-course lunch R 415. Tel (021) 657-4500

*   Azure Restaurant, Twelve Apostles Hotel: Buffet lunch, party hats, gift, crackers R945.  Tel (021) 437-9052 (sold out)

*   The Pavilion at The Marine, Marine Hotel, Hermanus: welcome drink, canapés, Christmas lunch, petit fours R 595.  Tel (028) 313-1000

* Il Cappero, Camps Bay: 6-course lunch with glass of Prosecco R350  Tel (021) 438-7074

*   Planet Restaurant, Mount Nelson hotel: 5-course lunch R 950. Tel (021) 483-1000

*   Ballroom, Mount Nelson hotel: Buffet R700.  Tel (021) 483-1000

*   1800° Restaurant, Cape Royale Luxury Hotel, Green Point: Christmas Lunch Buffet R320. Tel (021) 430-0506.

*   Tobago’s, Radisson Blu: Buffet R595.  Tel (021) 441-3000

*   Le Franschhoek hotel, Franschhoek:  Buffet R 395.  Tel (021) 876-8900

*   Le Coq Restaurant & Sushi Bar, Franschhoek: 3 courses R240. Tel (021) 876-4404

*  The Franschhoek Kitchen, Holden Manz, Franschhoek:   3 courses R375.  Tel ()21) 876-2729

New Year’s Eve

* Café Chic: 6-course dinner R485.  Tel (021) 465-7218

*   Il Cappero, Camps Bay: 8-course dinner and glass of Prosecco R 450.  Tel (021) 438-7074

*   Blues, Camps Bay: 4-course dinner, DJ, and unlimited bubbly R1700   Tel (021) 438-2040

*   Zenzero, Camps Bay:  3-course dinner and welcome drink R 1000.  Tel (021) 438-0007

*   Hussar Grill, Camps Bay: 4-courses R475.  Tel (021) 438-0151

*   Azure at Twelve Apostles Hotel, Camps Bay: Buffet and live music R 1895.  Tel ()21) 437-9000

*   The Conservatory at The Cellars-Hohenhort, R750.  Tel (021) 794-2137

*   Constantia Uitsig: 5-course dinner R 850.  Tel (021) 794-4480

*   Five Flies: 4-course menu, masked ball, and sparkling wine R600.  Tel (021) 424-4442

*   The Greenhouse, Cellars-Hohenhort, Constantia: 9-course dinner R950, or R1250 with wine.  Tel (021) 794-2137

*   La Colombe, Constantia: 5-course dinner, DJ, sparkling wine at midnight R1600.  Tel (021) 794-2390

*   La Mouette, Sea Point: 5-course meal and glass of sparkling wine R795. Tel (021) 433-0856

* 1800° Restaurant, Green Point: 6-course dinner, and entrance to the VIP Sky Bar R1200.  Tel (021) 430-0506

*   Myoga, Vineyard Hotel, Newlands: 7-course meal at R850.  Tel (021) 657-4545

*   Nobu, One&Only Cape Town, V&A Waterfront: 8-course dinner and band R2250. Tel (021) 431-5222

*   Orinoco: 3-course dinner, ‘Sixties’ theme, DJ, welcome cocktail, canapés, glass of sparkling wine R600.  Tel (021) 418-4544

*   Reuben’s at One&Only Cape Town: 5-course dinner and band R1750.  Tel (021) 431-5222

*   The Roundhouse, Camps Bay: 3-course dinner, live music and DJ, sparkling wine R1650.  Tel (021) 438-4347

*   Salt Restaurant, Ambassador Hotel: 8-course tasting menu, glass of sparkling wine, band R995.  Tel (021) 439-7258

*   Savoy Cabbage: Canapés, Christmas cocktail, gala dinner R995.  Tel (021) 424-2626

*   Signal, Cape Grace hotel, V&A Waterfront:  4-course dinnerR1950.  Tel (021) 410-7100

*   The Table Bay Hotel, V&A Waterfront: cocktail reception, Buffet dinner, sparkling wine R2100.  Tel (021) 406-5000

*   Tjing Tjing Bar, Dear Me: entrance fee, food, and party R300.  Tel (021) 422-4920

*   The Boat House, Scarborough: 5-course dinner and sparkling wine R980.  Transfer R500 pp.  Tel 083 305 8533

*   Massimo’s, Hout Bay: Welcome drink, 4 course dinner R425.  Tel (021) 790-5645

*   GOLD: Cocktail on arrival, drumming, live music, ‘African Feast’, bubbly R1100.  Tel (021) 421-4653

*   Makaron, Majeka House, Stellenbosch: 4-course dinner R625.  Tel (021) 880-1549

*   Moyo, Spier, Stellenbosch: Welcome drink, 3-course meal, R495.  Tel (021) 809-1133

*   Restaurant at Clos Malverne, Stellenbosch: 8-course food and wine pairing R468.  Tel (021) 865-2022

*   Tokara, Stellenbosch: 8-course dinner R950.  Tel (021) 885-2550

*   Eat @ Simonsig, Paarl:   Live band, 3-courses, bubbly at midnight R275.  Tel (021) 863-3845.

*   The Restaurant at Grande Provence, Franschhoek: Welcome drink and midnight glass of sparkling wine as well as dancing, 7-course dinner R790.  Tel (021) 876-8600

*   The Kitchen, Maison, Franschhoek: 8 courses, each paired with a Maison Estate wine, R950.  Tel (021) 876-2116.

*   Reuben’s, Franschhoek: 6-course dinner R1200. Tel (021) 876-3772

*   Le Coq Restaurant & Sushi Bar, Franschhoek: 3 courses and a glass of sparkling wine R280. Tel (021) 876-4404

*   The Restaurant at Waterkloof, Somerset West: 6-course meal R650, or R825 with wine.  Tel (021) 858-1292

*   The Pavilion at The Marine, Marine Hotel, Hermanus:  Canapés, welcome drink, 6-course menu, R1150.  Tel (028) 313-1000

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com Twitter: @WhaleCottage