I had heard from restaurants that a new ‘Gourmet Guide‘ is to published, with a listing and evaluation of our country’s Top 100 restaurants. The evaluation of the restaurants is to be done on the basis of the Michelin-system, with unidentified ‘inspectors’ visiting restaurants Continue reading →
Tag Archives: Rossouw’s Restaurants
Conflict of interest: La Motte Culinary Director reviews Franschhoek restaurants for Eat Out
Earlier this year I was shocked to see that the La Motte Culinary Director (and wife of its red wine maker Edmund Terblanche) as well as Kokkedoor judge Hetta van Deventer had reviewed De Warenmarkt for Eat Out. Now it appears from the new Eat Out 2016 magazine that she reviewed a number of Franschhoek and other Boland restaurants (many on wine farms too) that are in direct competition with Pierneef à la Motte restaurant!
At the time that I saw the De Warenmarkt review by Van Deventer I Continue reading →
Eat Out Restaurant Awards 2015: Restaurant Oscars, luckiest Friday 13th ‘disaster’!
It could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! Continue reading →
Diners Club Rossouw’s Restaurants loses Anna Trapido, back to JP Rossouw as restaurant reviewer?!
It was a chance biography summary of Anna Trapido that made me pick up that she referred to her relationship with the Diners Club Rossouw’s Restaurants 2015 guide in the past tense. A call to her yesterday confirmed that she is no longer writing reviews for Rossouw’s Restaurants, nor working on its 2016 Guide.
Trapido was quick to confirm that the relationship with JP Rossouw, publisher of the Platter’s
Wine Guide and his Rossouw’s Restaurants, ended amicably, and that she is working on a very exciting project, of which she cannot yet reveal the details. She was associated with Rossouw’s Restaurants for just over one year.
One wonders if Trapido, who comes across as a free-spirit, and not a corporate order-taker, was Continue reading →