{"id":101549,"date":"2018-09-04T06:45:34","date_gmt":"2018-09-04T04:45:34","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=101549"},"modified":"2018-09-07T11:24:44","modified_gmt":"2018-09-07T09:24:44","slug":"new-protege-restaurant-to-open-at-le-quartier-francais-second-le-colombe-group-restaurant","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/new-protege-restaurant-to-open-at-le-quartier-francais-second-le-colombe-group-restaurant\/","title":{"rendered":"New Prot\u00e9g\u00e9 Restaurant to open at Le Quartier Fran\u00e7ais, second Le Colombe Group restaurant!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-101691\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/918C7ADB-7A60-4C0A-8FFA-051044D078A7.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/918C7ADB-7A60-4C0A-8FFA-051044D078A7.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/918C7ADB-7A60-4C0A-8FFA-051044D078A7.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/918C7ADB-7A60-4C0A-8FFA-051044D078A7.jpeg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/918C7ADB-7A60-4C0A-8FFA-051044D078A7.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>The Leeu Collection announced yesterday that its Le Quartier Fran\u00e7ais hotel has closed its Garden Room and Bar, to make way for Prot\u00e9g\u00e9, a new casual-style Eatery managed by Chef Scot Kirton, who already owns Le Petite Colombe restaurant in the Franschhoek hotel. The new restaurant and bar is set to open in late October.<!--more--><\/p>\n<p>The Prot\u00e9g\u00e9 name of the new restaurant and bar has been chosen to reflect the pride which Chef&nbsp;<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-101559\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/160104A3-5819-40BC-9341-29E0BCBAA03E.jpeg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/160104A3-5819-40BC-9341-29E0BCBAA03E.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/160104A3-5819-40BC-9341-29E0BCBAA03E.jpeg?resize=684%2C1024&amp;ssl=1 684w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/160104A3-5819-40BC-9341-29E0BCBAA03E.jpeg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/160104A3-5819-40BC-9341-29E0BCBAA03E.jpeg?w=750&amp;ssl=1 750w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\">Scot has in being part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map, the media statement shares.&nbsp;<\/span><\/p>\n<p>The head chef is Stephen Raaff, who has been with the La Colombe group for the last five years; with Rebecca Warner as Restaurant Manager, who has been part of the group for the past nine years, <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-101560\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?resize=300%2C200&#038;ssl=1\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/8CC65EB8-674E-4A6A-B796-8D949C7104BC.jpeg?w=1250&amp;ssl=1 1250w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>having previously worked in the kitchen.&nbsp;<\/p>\n<p><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\">The media statement informs: \u2018<\/span><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\"><i>Scot is planning an experience that is both casual, comfortable and very much one that the locals can call \u2018home\u2019.&nbsp;His&nbsp;philosophy and approach&nbsp;to food&nbsp;lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.&nbsp;<\/i><\/span><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\"><i>The menu will be based on an \u00e0 la carte offering where guests are free to select as many or as few courses as they desire. Stephen will be working with local suppliers to keep the menu as fresh and as seasonal as possible\u2019.<\/i><\/span><\/p>\n<p><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\">Chef Scot describes the food offering at Prot\u00e9g\u00e9 as follows: \u2018<i>It\u2019s all about the freshest local produce used in the simplest of ways \u2013 it\u2019s comfort food I cook at home. I could not be prouder of having Stephen lead the team. He has given me so much over the years and now it\u2019s time for me to help him achieve his dreams.\u2019<\/i><\/span><\/p>\n<p><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-101689\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/988F20E4-3F76-4D1A-8AFA-64D27B0DB068.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/988F20E4-3F76-4D1A-8AFA-64D27B0DB068.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/988F20E4-3F76-4D1A-8AFA-64D27B0DB068.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/988F20E4-3F76-4D1A-8AFA-64D27B0DB068.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2018\/09\/988F20E4-3F76-4D1A-8AFA-64D27B0DB068.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>The restaurant will have a central show kitchen, with al fresco dining at both ends of the restaurant. Interior design is by Rotem&nbsp;Shachar&nbsp;and Megan Bond, a fledgling interior design company.&nbsp;<\/span><\/p>\n<p><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\">\u2018<i>Food and beverage in the hotel and hospitality sphere has evolved to the point where hotel guests must be offered a unique and top-class dining experience and choice as part of their overall guest experience. Prot\u00e9g\u00e9 will complete the Le Quartier Fran\u00e7ais transformation that has been ongoing for the past year<\/i>,\u2019 says Analjit Singh, founder of the Leeu Collection.<\/span><\/p>\n<p><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\"><b>Prot\u00e9g\u00e9 Restaurant and Bar,<\/b> Huguenot Street, Franschhoek. Tel (021) 876-2151. www.protegerestaurant.co.za Twitter: @ProtegeLQF Instagram: @protegerestaurant Breakfast<\/span><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666666984558105\">&nbsp;7h00 &#8211; 10h00, Lunch 12h00 &#8211; 14h30, Dinner 17h30 &#8211; 20h30.&nbsp;<\/span><\/p>\n<p><b>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Leeu Collection announced yesterday that its Le Quartier Fran\u00e7ais hotel has closed its Garden Room and Bar, to make way for Prot\u00e9g\u00e9, a new casual-style Eatery managed by Chef Scot Kirton, who already owns Le Petite Colombe restaurant in the Franschhoek hotel. The new restaurant and bar is set to open in late October.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[7,3,124,266,14,20,32565],"tags":[19538,4716,9448,32378,1698,32369,2276,35906,27428,37069,37064,37067,252,37068,37065,37066,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Leeu Collection announced yesterday that its Le Quartier Fran\u00e7ais hotel has closed its Garden Room and Bar, to make way for Prot\u00e9g\u00e9, a new casual-style Eatery managed by Chef Scot Kirton, who already owns Le Petite Colombe restaurant in the Franschhoek hotel. 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