{"id":102633,"date":"2018-10-08T02:05:15","date_gmt":"2018-10-08T00:05:15","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=102633"},"modified":"2018-10-16T09:58:24","modified_gmt":"2018-10-16T07:58:24","slug":"afternoon-tea-at-the-table-bay-hotel-gets-the-seal-of-approval-a-table-of-feast-of-treats","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/afternoon-tea-at-the-table-bay-hotel-gets-the-seal-of-approval-a-table-of-feast-of-treats\/","title":{"rendered":"Afternoon Tea at The Table Bay Hotel gets the \u2018seal\u2019 of approval, a Table of feast of treats!"},"content":{"rendered":"

\"\"A chance bumping into the new Table Bay Hotel Pastry Chef LeeAndra Govender on a walk in Camps Bay a week ago, led to her invitation to try the new Afternoon Tea offering, which she had redesigned. I brought my Parisian friend Aur\u00e9lie Jullien with me, to enjoy this treat.<\/p>\n

Two years ago I met Chef LeeAndra at Chefs who Share in Johannesburg, a week long charity\"\" event organised by Barbara Lenhard and Florian Gast of Opulent Living. Chefs LeeAndra, and Anand Bhana of Hartford House at the time, co-won the Young Chef of the Year title for that year, part of the 2016 Chefs who Share event. They won a prize to work at a Michelin star restaurant in Europe, and a visit to Champagne.  She worked at Roots at the time, and then moved to Times Square in Pretoria, before moving to Cape Town to join the Sun International-owned The Table Bay Hotel in July. <\/p>\n

Sadly, the Chefs who Share Art Auction and charity dinner has not been organised since then.<\/p>\n

Chefs who Share raises R2 million plus, announces joint Young Chefs 2016!<\/a><\/p><\/blockquote>\n