{"id":12841,"date":"2010-10-05T10:27:16","date_gmt":"2010-10-05T08:27:16","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=12841"},"modified":"2011-04-28T13:44:27","modified_gmt":"2011-04-28T11:44:27","slug":"cape-town-and-winelands-restaurant-springsummer-specials","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/cape-town-and-winelands-restaurant-springsummer-specials\/","title":{"rendered":"Cape Town and Winelands Restaurant Spring\/Summer Specials"},"content":{"rendered":"

\"\"<\/a>For the past six months we have run a Restaurant winter specials list<\/a>,<\/strong><\/span>\u00a0 many of which were extended until the end of September.<\/p>\n

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and have decided to continue to do so for summer.\u00a0\u00a0 The list follows below, and will be updated continuously<\/span>:<\/p>\n

<\/strong><\/p>\n

CAPE TOWN<\/span><\/strong><\/p>\n

*\u00a0\u00a0\u00a0<\/span>Pure <\/strong>at Hout Bay Manor: 3 course dinner for R200, and R280 with a glass of wine\u00a0added, summer.<\/strong> Tel (021) 790-0116.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

*\u00a0\u00a0 Pepenero <\/strong>in Mouille Point : sirloin and chips\u00a0R 79, seafood platter R 129, 1 kg prawn platter R 99, oysters R 9 each<\/span><\/span><\/span><\/span><\/span><\/span><\/span>, sushi platter R109.\u00a0 Half price sushi all day.\u00a0\u00a0Summer.<\/strong>\u00a0Tel (021) 439-9027<\/p>\n

*\u00a0\u00a0Sinn’s Restaurant <\/strong>at Wembley Square:\u00a0 lunch (6 options)\u00a0at R 50.\u00a0\u00a03-course dinner\u00a0at R 150,\u00a0Autumn.<\/strong> Tel (021) 465-0967<\/p>\n

*\u00a0\u00a0 Theo’s <\/strong>on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner.\u00a0 300 gram sirloin steak, spatchcock chicken peri peri, 500 gram spare ribs all R 79 for lunch only.\u00a0 Full sushi platter R99, half platter R50. Summer.<\/strong> Tel (021) 439-3494.<\/p>\n

*\u00a0\u00a0 Sevruga<\/strong><\/a> in the V&A Waterfront:\u00a0half price sushi Monday – Saturday 12 –\u00a06 pm; 25 % off sushi\u00a0Sunday 12 – 2pm, 50 % off\u00a02 – 6 pm.\u00a0 Summer.<\/strong>\u00a0 Tel (021) 421-5134<\/p>\n

*\u00a0\u00a0 1800\u00a0Degrees<\/strong>\u00a0<\/a>in the Cape Royale Luxury Hotel, Main Road, Green Point:\u00a0100g sirloin + 100g rump + 100g rib eye, and sauce = R99.\u00a0\u00a0Until end March.<\/strong> Tel (021) 430-0506\u00a0\u00a0<\/p>\n

*\u00a0\u00a0\u00a0Myoga<\/strong><\/a>\u00a0at Vineyard Hotel, Newlands: 6 course\u00a0dinner, with 5 choices per course,\u00a0for R 195, Mondays – Saturdays, continues\u00a0throughout summer<\/strong>\u00a0Tel (021) 657-4545<\/p>\n

*\u00a0\u00a0 <\/strong>Beluga<\/strong><\/a>, The Foundry, Green Point: 1 kg Prawns R 99; 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays.\u00a0Mondays – Saturdays.\u00a0Summer <\/strong>Tel (021) 418-2948.<\/p>\n

*\u00a0\u00a0 221 Waterfront<\/strong><\/a>:\u00a0 3-course meal and live music\u00a0R135 on Wednesdays.\u00a0\u00a0Dine & Cruise package: 1,5 hour cruise, 2 glasses sparkling wine,\u00a03-course meal R 370; Lunch & Cruise package: 1 hour cruise and meal R210.\u00a0 Until 30 April.<\/strong> Tel (021) 418-3633<\/p>\n

*\u00a0\u00a0 Jakes in the Village\/on Summerley<\/strong>, in Tokai and Kenilworth, respectively:\u00a025 % off all dishes but must have a main course as a minimum, 5 – 7 pm only, 25 % off flatbreads on Mondays; Free Peroni, glass of wine or coffee for lunch; every 6th lunch free on Loyalty Card.\u00a0 Mondays – Saturdays, Summer.<\/strong> Tel (021) 701 3272<\/p>\n

*\u00a0\u00a0The Lookout Deck<\/strong>, Hout Bay:\u00a0\u00a01 kg for prawns R 99, pay for 12 oysters\u00a0and get 18,\u00a0until end March.<\/strong> Tel (021) 790-0900<\/p>\n

*\u00a0\u00a0 La Mouette<\/strong><\/a>, Regent Road, Sea Point: Autumn Tasting Menu dinner\u00a06 courses R 240 for 2 persons,\u00a0Tuesday – Sunday lunch and dinner.\u00a0\u00a0Tel (021) 433-0856<\/p>\n

*\u00a0\u00a0 Bertha’s <\/strong>in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each, R11 for Peroni linked to seafood platter.\u00a0\u00a0Calamari, mussel, chips, BBQ chicken and\u00a0wing platter\u00a0R99.\u00a0Summer.<\/strong> Tel (021) 786-2138<\/p>\n

*\u00a0 Pepperclub Luxury Hotel & Spa<\/strong>: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz. Current<\/strong>.<\/p>\n

*\u00a0\u00a0 Aubergine<\/a><\/strong>:\u00a0 2-course lunch R184, \u00a03-course lunch R235, Wednesdays – Fridays, Summer<\/strong>.\u00a0 Tel (021) 465-4909<\/p>\n

*\u00a0\u00a0 Balducci’s<\/strong><\/a>: All pizzas (except Flaming Prawns)\u00a0R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55.\u00a0 Monday – Sunday, 12h00 – 18h00, indefinite.<\/strong>\u00a0 Tel (021) 421-6002<\/p>\n

*\u00a0\u00a0 Ferryman’s Tavern<\/strong>, V&A Waterfront: Combo-specials\u00a0R100 (linefish +\u00a0calamari), R85\u00a0(sirloin + calamari), R99 (pork rib + chicken wings), Mussel hotpot R75, chocolate mudpie R26.\u00a0\u00a0\u00a0Summer<\/strong>.\u00a0 Tel (021) 419-7748<\/p>\n

*\u00a0\u00a0 Hildebrand:<\/strong> 2 courses R 99, 3 courses R 130;\u00a0 Summer.<\/strong> Tel (021) 425-3385<\/p>\n

*\u00a0\u00a0 Chenin Restaurant and Bar<\/strong>: 200g Sirloin steak R65, Cape Malay prawn curry R70, Moussaka R60 + glass of wine.\u00a0From 5 May, for Autumn.<\/strong> Tel 021 425-2200<\/p>\n

*\u00a0\u00a0 Leaf Restaurant and Bar<\/a><\/strong>: 51 % off sushi from 11h00 – 19h00, and all day on Sunday; 12 prawn platter R89, Dimsum 30 % off. 50 % off cocktails all day Sunday.\u00a0 Summer.<\/strong> Tel (021) 418-4500<\/p>\n

*\u00a0\u00a0 Blowfish<\/a> <\/strong>in Blouberg:\u00a0\u00a0R49 lunch specials, e.g. chicken schnitzel, 12-piece sushi, 6 oysters,\u00a0 hake and chips.\u00a0 Current\u00a0<\/strong>\u00a0Tel (021) 556-5464<\/p>\n

*\u00a0\u00a0 Cafe Chic:<\/strong>\u00a0\u00a0Six Moroccan tapas for R 70.\u00a0 2 course meal R 100, 3 course meal R 120. Until 15 April. <\/strong>\u00a0Tel (021) 465-7218\u00a0<\/p>\n

*\u00a0\u00a0 OYO<\/strong><\/a> at V&A Hotel : 500g crayfish special R185.\u00a0Summer.<\/strong> Tel (021) 419-6677<\/p>\n

*\u00a0\u00a0 Vanilla<\/strong>, Cape Quarter:\u00a0 1\/2 price sushi 12h00 – 18h00,\u00a0 half-price cocktails. Summer.<\/strong> Tel (021) 421-1391<\/p>\n

*\u00a0\u00a0\u00a0 Adega<\/strong>, Sea Point: 1 kg King Prawns R119.\u00a0 Summer.<\/strong> Tel (021) 434-3029<\/p>\n

*\u00a0\u00a0\u00a0Knife restaurant<\/a>,<\/strong> Century City:\u00a0 Bagel R35; Salad R45; Rib, meatball, chicken wing and chip\u00a0platter R60, all specials include a beer\/glass of wine\/colddrink and coffee.\u00a0 Lunch special, 12h00 – 15h00, Mondays – Fridays.\u00a0Summer.<\/strong> Tel (021) 551-5000<\/p>\n

*\u00a0\u00a0 St Elmo’s,<\/strong> Kloof Str, Gardens:\u00a0Cheese-filled crust slices R17,90, until 17h00 daily;\u00a0 2 large regular pizzas\u00a0R99,90 daily all hours; 2 pizzas R79,90 Tuesdays all hours. Dipping strips – two for R99,90.\u00a0 Individual small pizza + Coke R29,90 Monday – Friday, \u00a0until 16h00 daily. \u00a0Summer.<\/strong> Tel (021) 422-2261<\/p>\n

*\u00a0\u00a0 Saul’s Sushi @ Vegas<\/strong>, Sea Point: Eat as much sushi as you like =\u00a0R120\u00a0– Mondays and Tuesdays; 30 piece sushi platter R99 – Wednesdays and Thursdays; Oriental Buffet = R79 – Fridays and Saturdays; two for the price of one – Sundays.\u00a0 Current.<\/strong> \u00a0Tel 087 151 4595<\/p>\n

*\u00a0\u00a0\u00a0 Bhandaris Indian Restaurant<\/strong>: Buffet R99 Wednesday dinner and Sunday lunch and dinner.\u00a0Two main meals for R99 on Mondays. 30 % off for pensioners on Tuesdays.\u00a0Until 30 April.<\/strong>\u00a0 Tel (021) 702-2975\/Tel (021) 782-1525.<\/p>\n

*\u00a0\u00a0\u00a0 Zorba’s<\/strong>, Lagoon Beach Hotel, Milnerton:\u00a0Starter and main course R100 on Monday nights.\u00a0 Summer.<\/strong>\u00a0 Tel (021) 528-2093<\/p>\n

*\u00a0\u00a0\u00a0 San Marco<\/strong>, V&A Waterfront:\u00a0\u00a0 3 course meal plus Peroni or glass of wine and tea\/coffee R99.\u00a0\u00a0 Until 15 December, 15 January – 31 March.<\/strong>\u00a0 \u00a0Tel (021) 418-5434<\/p>\n

*\u00a0\u00a0 Trees Restaurant,<\/strong> Townhouse Hotel, Cape Town:\u00a0 2 course dinner\u00a0R95, 3 courses R130.\u00a0 Summer.<\/strong> Tel (021) 465-7050<\/p>\n

*\u00a0\u00a0 Down South Food Bar<\/a><\/strong>, 267 Long Street: Rib & Prawn Platter including a side and sauces R75, until end February.<\/strong>\u00a0 Tel (021) 422-1155.\u00a0<\/p>\n

*\u00a0\u00a0 Mainland China Restaurant<\/strong>, 111 Main Road, Claremont:\u00a0Seafood Buffet R89, Saturdays 18h30 – 21h00;\u00a0Buffet R 49;\u00a0 50 % sushi discount Tuesday – Sunday.\u00a0 \u00a0 Tel (021) 674-2654<\/p>\n

*\u00a0\u00a0 Il Cappero<\/a><\/strong>, Barrack Street: “Eat as much as you can” lunch buffet\u00a0R75, Monday – Friday.\u00a0Summer.<\/strong> Tel 461-3168<\/p>\n

*\u00a0\u00a0 Cape Town Fish Market<\/strong>:\u00a0 Sirloin and Calamari Surf and Turf R64,65; Surf and Turf Supreme, with 8 prawns,\u00a0R99,95.\u00a0 Until\u00a02 May.<\/strong>\u00a0Calamari duo and 300ml soda R68,95, only at V&A Waterfront, until 15 April.<\/strong>\u00a0 Tel (021) 418-5977<\/p>\n

*\u00a0\u00a0 Trinity<\/strong>, Bennett Street:\u00a0 “All you can eat” Dim Sum R135.\u00a0Two-for-one burgers Wednesdays.\u00a0Pizza R50 until 7 pm daily.\u00a0\u00a0 “All you can eat” ribs Mondays R99. \u00a0 Tel (021) 418-0624<\/p>\n

*\u00a0\u00a0 French Toast<\/a><\/strong>, Bree Street: Bruschetta tapas free; Sauvignon.com R 20 per glass.\u00a0 Monday – Saturdays 5 – 7 pm. Tel (021) 422-3839.<\/p>\n

*\u00a0\u00a0 Cru Caf\u00e9 Restaurant & Wine Bar,<\/strong> Cape Quarter:\u00a0Scrambled egg and salmon breakfast for 2 plus bottomless cup of coffee R 78, Weekdays; 2 gourmet burgers with onion rings, French fries and Stella Artois beer R120 weekday lunch; Two pastas and two glasses of wine R99.\u00a0 Sunday – Tuesday evenings.\u00a0 Comfort food (Bobotie or Bredie) for two for R 119, including 2 glasses of wine, Wednesday and Thursday evenings.\u00a0T-bone steak (350g) for two at R150, Friday and Saturday evenings. Until September.<\/strong>\u00a0Tel (021) 418-6334<\/p>\n

*\u00a0\u00a0 Krugmann’s Grill<\/a><\/strong>, V&A Waterfront:\u00a0Beef ribs 500 gram BBQ-basted beef ribs and starch R75, Wednesdays only\u00a0 Tel\u00a0(021) 418-9393<\/p>\n

*\u00a0\u00a0 The Square,<\/strong> Vineyard Hotel, Newlands:\u00a0 ‘Tastes of 2011’ focuses on different theme every month, from April – September<\/strong>.\u00a0 April theme is ‘Best of British’, with British menu change weekly,\u00a0 2 courses R 140 or 3 courses R 170.\u00a0\u00a0Dinner only, Monday – Sunday.\u00a0 Tel ()21) 657-4500<\/p>\n

*\u00a0\u00a0 Dunes<\/strong>, Hout Bay : Sunday brunch with smoked salmon, oysters and cooked breakfast R 100. Tel (021) 790-1876<\/p>\n

*\u00a0\u00a0 Sinn’s Restaurant<\/strong>, Wembley Square:\u00a0Lunch R 50 (choice of six options); 3-course dinner plus glass of wine R 150.\u00a0Autumn\u00a0 <\/strong>Tel (021) 465-0967<\/p>\n

*\u00a0\u00a0 Caf\u00e9 Nood,<\/strong> Claremont: Pizza and glass of wine or a Peroni at R45 via Dealio. Current.<\/strong> Tel (021) 671-4475<\/p>\n

*\u00a0\u00a0 Arnold’s on Kloof,<\/strong> 60 Kloof Street, Gardens: Jack Black stew (type of stew changes throughout winter)for two plus bottle of Altydgedacht R99.\u00a0 Tel (021) 424-4344. Throughout winter.<\/strong><\/p>\n

*\u00a0\u00a0 Five Flies,<\/a><\/strong> Keerom Street: 350g steak plus glass of wine R110.\u00a015 April – 15 May.\u00a0 Tel (021) 424-4442<\/p>\n

*\u00a0\u00a0 Balducci’s,<\/strong> V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers from R55 – R75, Glass of wine R27, bottle R99.\u00a0\u00a0daily<\/strong> 12h00 – 16h00. Tel (021) 421-6002<\/p>\n

*\u00a0\u00a0 Harbour House<\/strong>, Kalk Bay: 2-courses R140, 3-courses R160.\u00a0 May.<\/strong>\u00a0 Tel (021)\u00a0 788-4133<\/p>\n

*\u00a0\u00a0 Live Bait<\/strong>, Kalk Bay: Prawns and stir fry Asian noodle salad R 60. Sunday – Thursday evenings in May.\u00a0 Tel (021) 788-5755<\/p>\n

*\u00a0\u00a0 Polana<\/strong>, Kalk Bay: Steak, chips and mushroom sauce, R50, Sunday – Wednesday dinner April<\/strong>;\u00a0 Half free-range flame-grilled chicken R50, Sunday – Thursday dinner and Saturday lunch, May.<\/strong>\u00a0 Tel (021) 788-7162<\/p>\n

*\u00a0\u00a0 Massimo’s Pizza Club<\/strong>, Hout Bay: “Order any 2 adult take away (pizza, pasta salad)” to a minimum value of R100, and get an &Union beer, Darling Brew beer or a 500ml bottle of Bob’s Your Uncle wine for free, all day Wednesdays and Thursdays, Fridays until 17h00. Current\u00a0<\/strong> Tel 073 390 1373.\u00a0\u00a0<\/p>\n

WINELANDS<\/strong><\/span><\/p>\n

*\u00a0\u00a0 Allee Bleue<\/strong>, outside Franschhoek: choice of\u00a0three 250g steaks at R 115, including a glass of estate wine, current.<\/strong>\u00a0 Lunch until 7 pm, Sunday – Thursday.\u00a0Sunday Spit Braai with live music R175.\u00a0Summer\u00a0<\/strong>\u00a0Tel (021) 874-1021<\/p>\n

*\u00a0\u00a0 Olivello<\/strong>, Klapmuts, outside Stellenbosch: 2-course meal R 115, 3-course meal R 135 plus glass of wine.\u00a0 Summer.<\/strong> \u00a0Tel (021) 875-5443<\/p>\n

*\u00a0\u00a0 Ryan’s Kitchen<\/a> <\/strong>at Rusthof, Franschhoek :\u00a03-course dinner R 195; 6 course Taste of Africa dinner R295.\u00a0 Autumn.<\/strong>\u00a0Tel (021) 876-4598. \u00a0<\/p>\n

*\u00a0\u00a0 Restaurant Christophe<\/a><\/span><\/strong>, Stellenbosch: business lunch – 2 courses R130, 3 courses R 150, Tuesday – Friday, served within one hour, all year. <\/strong>\u00a0Tel (021) 886-8763<\/p>\n

*\u00a0\u00a0\u00a0Allora\u00a0<\/strong>in Franschhoek:\u00a0mini-seafood platter R100, gorgonzola rump steak R95, marinated venison R95; 3-course Sunday lunch R99.\u00a0 Summer.<\/strong>\u00a0 Tel (021)\u00a0876-4375.\u00a0<\/p>\n

*\u00a0\u00a0 L’ermitage<\/strong>, Franschhoek:\u00a03 course\u00a0lunch and glass of wine R 140. Current.<\/strong> Tel (021) 876-9200<\/p>\n

*\u00a0\u00a0 Laborie Restaurant<\/a><\/strong>\u00a0in Paarl: 3 courses plus a glass of wine R145, until April<\/strong>.\u00a0<\/p>\n

*\u00a0\u00a0 The Restaurant @ Clos Malverne<\/strong>: 4 course Food and Wine pairing menu R148, includes four courses and four wines.\u00a0\u00a0 Tuesday – Sundays.<\/p>\n

*\u00a0\u00a0 96 Winery Road<\/strong>, Stellenbosch: Free main course for May<\/strong> birthday boys and girls, to celebrate the restaurant’s 15th birthday.\u00a0 Tel (021 842-2020<\/p>\n

*\u00a0\u00a0 Dornier Bodega,<\/strong> Stellenbosch: Meat-free Mondays, Comfort Tuesdays, Pasta Wednesdays, Soup Thursdays, Fish Fridays, R79, lunch, May – September<\/strong>, Tel (021) 880-0557<\/p>\n

*\u00a0\u00a0 Towerbosch Restaurant<\/strong>, Knorhoek Wine Estate, Stellenbosch: Soup & Bredie Menu with soup and bredie R90, Wednesdays – Saturdays; Asado Argentian-style braai on Sundays R165.\u00a0 May – August.<\/strong>\u00a0 Tel (021) 865-2958<\/p>\n

*\u00a0\u00a0 Season <\/strong>in Hermanus:\u00a0Sunday roast R 65 – R75, 3-course Sunday lunch R 110.\u00a0 Summer.<\/strong> Tel (028) 316-2854<\/p>\n

*\u00a0\u00a0 Mediterrea <\/strong>in Hermanus: 3 course meal R 195, Monday – Thursday dinners and Sunday lunches, current <\/strong>\u00a0\u00a0Tel (028) 313-1685<\/p>\n

*\u00a0\u00a0 The Class Room Restaurant<\/strong>, Hermanus: 3 course meal plus amuse bouche, palate cleanser, coffee and friandises R 165.\u00a0 6 – 30 April.<\/strong>\u00a0 Tel (028) 316-3582<\/p>\n

Chris von\u00a0Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com<\/a>\u00a0 Twitter: @WhaleCottage<\/p>\n

Copyright: Whale Cottage Portfolio<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

For the past six months we have run a Restaurant winter specials list,\u00a0 many of which were extended until the end of September. We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and have decided to continue to do so for summer.\u00a0\u00a0 The list follows […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3],"tags":[5705,1908,9771,2388,4186,5113,7780,577,314,115,702,11027,38,6006,7197,114,1508,5533,8319,6431,2203,2230,11246,143,402,2842,7255,5083,2557,32370,1778,1903,32366,2392,1160,6433,32378,7105,32391,2077,1514,7737,8824,8933,8340,11261,8967,8342,2623,10616,4910,7110,5268,499,32369,7937,7774,8345,5534,492,2372,666,7782,32377,6430,8343,697,4192,7770,9540,5036,5037,40,2556,7777,803,6488,6543,7345,7585,3064,1291,4630,582,8320,5369,8681,4670,1138,5097,6616,7119,8022,8344,4991,7779,775,35,1166,3210,2390,4785,2430,647,3070,7775,3866,4191,8341,6432,252,3259,7768,6030,5532,4837,4836,1287,9139,3063,2408,7771,8323,8021,6141,9770,658,4786,1654,5117,7769,2864,32398,8962,2387,1355,231,32376,7778,1512,7309,10804,6615,10436,7773,644,5153,7781,10842,5595,7772,7783,8210,6583,11286,8961,8960,7816,1587,7776,116,32393,1775,173,1185,3056,4313,32373,32382,8680],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t