{"id":1332,"date":"2009-02-22T00:08:29","date_gmt":"2009-02-21T22:08:29","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=1332"},"modified":"2009-02-22T00:09:19","modified_gmt":"2009-02-21T22:09:19","slug":"chefs-champagne-cook-in-franschhoek","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/restaurant-news\/chefs-champagne-cook-in-franschhoek\/","title":{"rendered":"Chefs &#038; Champagne cook in Franschhoek!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2009\/02\/franschhoek_westerncape.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-1336\" title=\"franschhoek_westerncape\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2009\/02\/franschhoek_westerncape-150x150.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2009\/02\/franschhoek_westerncape.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2009\/02\/franschhoek_westerncape.jpg?w=200&amp;ssl=1 200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>A mix of top chefs and French champagnes and Cap Classiques from Franschhoek are on the menu in Franschhoek for an indulgent &#8220;Chefs &amp; Champagne&#8221; weekend from 27 &#8211; 29 March.\u00a0\u00a0<\/p>\n<p>Chefs and their restaurants have been matched with Champagne and Cap Classique brands, and will be offering private chef&#8217;s table dinners and lunches, reflecting the &#8220;lavish lifestyle&#8221; of Franschhoek, the ad for the event says.<\/p>\n<p>So, for example, Le Franschhoek is serving a five course dinner with Pierre Jourdan for just 18 persons, at R 720 per head, on 27 March.\u00a0\u00a0 Mange Tout at Mont Rochelle is serving a 5 course dinner\u00a0 for 20 persons with Billecart Salmon Champagne, the most expensive dinner of them all, at R 1 350 per head, on 27 March.\u00a0\u00a0 Ruebens is pairing with Graham Beck and serving a\u00a0 6 course lunch on 29 March at R 940 per head, for 20 persons.<\/p>\n<p>Bookings can be made by e-mailing Darielle at <a href=\"mailto:events@franschhoek.org.za\">events@franschhoek.org.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A mix of top chefs and French champagnes and Cap Classiques from Franschhoek are on the menu in Franschhoek for an indulgent &#8220;Chefs &amp; Champagne&#8221; weekend from 27 &#8211; 29 March.\u00a0\u00a0 Chefs and their restaurants have been matched with Champagne and Cap Classique brands, and will be offering private chef&#8217;s table dinners and lunches, reflecting [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[898,20],"tags":[900,902,897,32369,157,895,896,899,580,228,13,41],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"A mix of top chefs and French champagnes and Cap Classiques from Franschhoek are on the menu in Franschhoek for an indulgent &quot;Chefs &amp; Champagne&quot; weekend from 27 - 29 March. 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