{"id":17338,"date":"2011-03-11T10:59:05","date_gmt":"2011-03-11T08:59:05","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=17338"},"modified":"2019-07-09T11:30:55","modified_gmt":"2019-07-09T09:30:55","slug":"cafe-benedict-sweet-service-and-the-village-beanery-sour-service-awards","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/restaurant-news\/cafe-benedict-sweet-service-and-the-village-beanery-sour-service-awards\/","title":{"rendered":"Caf\u00e9 Benedict Sweet Service and The Village Beanery Sour Service Awards"},"content":{"rendered":"<p>The <strong>Sweet Service Award <\/strong>goes to&nbsp;Caf\u00e9 Benedict in Franschhoek.&nbsp;Last week the internet did not work at our guest house, and therefore I went to the restaurant to download e-mails, as they offer a free wireless internet service.&nbsp;&nbsp; I arrived just as chef and manager Llewellyn&nbsp;Lambert locked the doors, an hour earlier than usual,&nbsp;as the alarm at his house had gone off.&nbsp; He suggested that&nbsp;I sit&nbsp;outside the new Pick &#8216;n Pay, and pick up the restaurant&#8217;s wireless signal there, and gave me the security password.&nbsp;&nbsp; It did not work from there, and therefore I stood outside a neighbouring shop to pick up the signal.&nbsp; Ten minutes later he arrived back, opened his doors, put out a table and opened an umbrella, and made me a cappuccino, to ensure that I could do my e-mails, thereby demonstrating his commendable customer-orientation, putting my need ahead of his own.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/02\/the-village-beanery-whale-cottage-portfolio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-17342\" title=\"the-village-beanery-whale-cottage-portfolio\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/02\/the-village-beanery-whale-cottage-portfolio-150x150.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2011\/02\/the-village-beanery-whale-cottage-portfolio.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2011\/02\/the-village-beanery-whale-cottage-portfolio.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2011\/02\/the-village-beanery-whale-cottage-portfolio.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>The <strong>Sour Service Award<\/strong>&nbsp; goes to The Village Beanery in the Constantia Village shopping centre.&nbsp;&nbsp; I ordered a foamy cappuccino and&nbsp;a slice of apple tart, both of which were disappointing.&nbsp; I could not drink the cappuccino, it being scalding hot, as if microwaved.&nbsp; By the time I had finished the tart, the coffee still was too hot to drink.&nbsp;&nbsp; I called the waitress, told her that I could not wait any longer for the coffee to be drinkable, and that I wanted her to only charge me for the tart.&nbsp; She sent another waitress, who in turn sent the owner to my table.&nbsp; Mr&nbsp;Zervas, the owner,&nbsp;became abusive and threatened to have me arrested by the centre security if I did not pay for the cappuccino &#8211; I had only had two sips of it, due to its heat.&nbsp; He then went from table to table in his restaurant, disparaging me, because I had not paid for the undrinkable coffee.&nbsp;&nbsp; I lodged a complaint with the centre information counter, and was then called by the centre manager.&nbsp; She promised that Mr Zervas&#8217; wife would call me to apologise, but I have not heard from her in&nbsp;three weeks.<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: 'Arial','sans-serif'; color: #000000;\"><span style=\"font-size: small;\">The <strong>WhaleTales Sweet &amp; Sour Service Awards<\/strong>&nbsp;are presented every Friday on the WhaleTales blog.&nbsp; Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at <\/span><a href=\"mailto:info@whalecottage.com\"><span style=\"color: #000000;\"><span style=\"font-size: small;\">info@whalecottage.com<\/span><\/span><\/a><span style=\"font-size: small;\">.<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp; <\/span>Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the <strong><span style=\"font-family: 'Arial','sans-serif';\">WhaleTales <\/span><\/strong>newsletters on the <\/span><a href=\"http:\/\/www.whalecottage.com\/\"><span style=\"color: #800080; font-size: small;\">www.whalecottage.com<\/span><\/a><span style=\"font-size: small;\"> website.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sweet Service Award goes to&nbsp;Caf\u00e9 Benedict in Franschhoek.&nbsp;Last week the internet did not work at our guest house, and therefore I went to the restaurant to download e-mails, as they offer a free wireless internet service.&nbsp;&nbsp; I arrived just as chef and manager Llewellyn&nbsp;Lambert locked the doors, an hour earlier than usual,&nbsp;as the alarm [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[124,20,248,21],"tags":[9216,32378,10123,32369,1899,10389,957,252,10133,32373,1771,5504],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Sweet Service Award goes to Caf\u00e9 Benedict in Franschhoek. 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I arrived just as chef and manager Llewellyn Lambert locked the doors, an hour earlier than usual, as the alarm"},"aioseo_meta_data":{"post_id":"17338","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-20 23:42:00","updated":"2022-09-15 20:42:52","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/restaurant-news\/\" title=\"Restaurant news\">Restaurant news<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCaf\u00e9 Benedict Sweet Service and The Village Beanery Sour Service Awards\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chrisvonulmenstein.com\/blog"},{"label":"Restaurant news","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/restaurant-news\/"},{"label":"Caf\u00e9 Benedict Sweet Service and The Village Beanery Sour Service Awards","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/restaurant-news\/cafe-benedict-sweet-service-and-the-village-beanery-sour-service-awards\/"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5Gxfs-4vE","_links":{"self":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/17338"}],"collection":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/comments?post=17338"}],"version-history":[{"count":16,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/17338\/revisions"}],"predecessor-version":[{"id":201258,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/17338\/revisions\/201258"}],"wp:attachment":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/media?parent=17338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/categories?post=17338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/tags?post=17338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}