{"id":19196,"date":"2011-04-16T09:16:20","date_gmt":"2011-04-16T07:16:20","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=19196"},"modified":"2011-10-15T16:04:28","modified_gmt":"2011-10-15T14:04:28","slug":"gourmet-food-and-wine-evenings-warm-up-winter-2011","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/","title":{"rendered":"Gourmet Food and Wine evenings will warm up winter!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/04\/mount-nelson-food-and-wine1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-19427\" title=\"mount-nelson-food-and-wine1\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/04\/mount-nelson-food-and-wine1-300x300.jpg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2011\/04\/mount-nelson-food-and-wine1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2011\/04\/mount-nelson-food-and-wine1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2011\/04\/mount-nelson-food-and-wine1.jpg?w=350&amp;ssl=1 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with\u00a0special dishes\u00a0prepared by the chefs of the restaurants.\u00a0 It is a shame that some of the dates clash.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The Pavilion at The Marine Hotel, Hermanus<\/strong><\/span><\/p>\n<p>6 May:\u00a0\u00a0 Bouchard Finlayson Winery<\/p>\n<p>3 June:\u00a0\u00a0 Paul Cluver Wines<\/p>\n<p>1 July:\u00a0\u00a0 Klein Constantia Wine Estate<\/p>\n<p>5 August:\u00a0\u00a0 Creation Wines<\/p>\n<p>2 September:\u00a0\u00a0 Hamilton Russell Vineyards &amp; Southern Right<\/p>\n<p>The 5-course dinners, paired with wines, cost R 320 per person.\u00a0 Tel (028) 313-1000<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The Grand Caf\u00e9 Camps Bay<\/strong><\/span><\/p>\n<p>11 May:\u00a0\u00a0 Peter Falke Wines<\/p>\n<p>15 June:\u00a0\u00a0 Stellekaya<\/p>\n<p>13 July:\u00a0\u00a0 Haute Cabriere<\/p>\n<p>The 3-course food and wine pairing dinner costs R300.\u00a0 Tel (021) 438-4253 NOTE THAT THE RESTAURANT IS CLOSED UNTIL END JULY, CONTRADICTING THE NOTICE ABOUT THE PAIRINGS THEY SENT<\/p>\n<p><strong><span style=\"text-decoration: underline;\">The Grand on the Beach<\/span><\/strong><\/p>\n<p>18 May:\u00a0\u00a0 Antonij Rupert Wines<\/p>\n<p>22 June:\u00a0\u00a0 Ernst Gouws &amp; Co<\/p>\n<p>20 July:\u00a0\u00a0 Peter Falke<\/p>\n<p>The 3-course food and wine pairing dinner costs R300.\u00a0 Tel (021) 425-0551<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/restaurant-review-bosmans-back-on-top-10-fired-up-much-more-friendly\/\">Bosman&#8217;s<\/a>, Grande Roche Hotel, Paarl<\/strong><\/span><\/p>\n<p>27 May:\u00a0\u00a0 AA Badenhorst Family Wines with winemaker Adi Badenhorst<\/p>\n<p>10 June:\u00a0\u00a0 The House of Krone with winemaker Matthew Krone<\/p>\n<p>22 July:\u00a0\u00a0 Glen Carlou with winemaker Arco Laarman<\/p>\n<p>26 August:\u00a0\u00a0 Backsberg with winemaker Guillaume Nell<\/p>\n<p>3 September:\u00a0\u00a0 Nederburg Auction Pre-dinner with cellarmaster Razvan Macici<\/p>\n<p>28 October:\u00a0\u00a0 Raats Family Wines with winemaker Bruwer Raats<\/p>\n<p>The 5-course meal with wine, coffee, canap\u00e9s and petit fours costs R690.\u00a0 Tel (021) 863-5100<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The Garden Room, <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-planet-restaurant-puts-mount-nelson-hotel-amongst-the-stars\/\">Mount Nelson Hotel<\/a><\/strong><\/span><\/p>\n<p>29 April:\u00a0\u00a0 Vergelegen with winemaker Andre van Rensburg<\/p>\n<p>27 May:\u00a0\u00a0 Bouchard Finlayson with winemaker and owner Peter Finlayson<\/p>\n<p>24 June:\u00a0\u00a0 <a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/restaurant-review-bosmans-back-on-top-10-fired-up-much-more-friendly\/\">Neil Ellis Wines<\/a> with owner Neil Ellis<\/p>\n<p>29 July:\u00a0\u00a0 Groote Post with winemaker Lukas Wentzel<\/p>\n<p>26 August:\u00a0\u00a0 Rust\u00a0en Vrede with winemaker Coenie Snyman<\/p>\n<p>30 September:\u00a0\u00a0 Deetlefs with winemaker Willie Stofberg<\/p>\n<p>28 October:\u00a0\u00a0 Boschendal with winemaker Lizelle Gerber<\/p>\n<p>15 November:\u00a0\u00a0 Moreson with winemaker Clayton Reabow<\/p>\n<p>9 December:\u00a0\u00a0 Boekenhoutskloof with winemaker Marc Kent.<\/p>\n<p>The 7-course dinner costs R 395 per person with matching wines.\u00a0\u00a0Tel (021) 483-1000<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Chenin Wine Bar and Restaurant<\/strong><\/span><\/p>\n<p>26 May:\u00a0\u00a0 Ernie Els Wines<\/p>\n<p>Cost is R 100. Tel (021) 425-2200<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Buitenverwachting<\/strong><\/span><\/p>\n<p>28 April: Buitenverwachting winemaker Brad Paton<\/p>\n<p>Cost of the 5-course meal is R460.\u00a0 Tel (021) 794-3522<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Nobu at One&amp;Only Cape Town<\/strong><\/span><\/p>\n<p>29 April:\u00a0\u00a0 Stark-Cond\u00e9 Wines<\/p>\n<p>Cost of the 7-course meal is R R480.\u00a0\u00a0 Tel (021) 431-5111<\/p>\n<p><strong><span style=\"text-decoration: underline;\">What&#8217;s On, Watson Street<\/span><\/strong><\/p>\n<p>7 May:\u00a0\u00a0 Fleur du Cap winemaker Christoff de Wet<\/p>\n<p>Cost of the 6-course dinner and wines\u00a0is R300 per person or R500 per couple.\u00a0 Tel (021) 422-5652<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Marika&#8217;s, Gardens<\/strong><\/span><\/p>\n<p>9\u00a0May:\u00a0 \u00a0Mischa and Eventide<\/p>\n<p>6 June:\u00a0\u00a0 Barton Wines winemaker JP Geyer<\/p>\n<p>4 July:\u00a0\u00a0 Nabygelegen with winemaker James McKenzie<\/p>\n<p>Cost of 5-course dinner and wines is R 200.\u00a0 Tel (021) 465-2727<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>1800\u00b0C Grill Room, Cape Royale Luxury Hotel<\/strong><\/span><\/p>\n<p>7 May:\u00a0\u00a0 Hartenberg Estate<\/p>\n<p>2 June:\u00a0 Morgenhof<\/p>\n<p>7 July:\u00a0\u00a0 Warwick wine estate<\/p>\n<p>4 August: La Motte Wine Estate<\/p>\n<p>Cost of 4-course dinner with welcome drink and wines R335.\u00a0 Tel (021) 430-0506<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Casa Nostra, Sea Point<\/strong><\/span><\/p>\n<p>28 May:\u00a0\u00a0 Fairview<\/p>\n<p>2 July:\u00a0\u00a0 Klein Constantia<\/p>\n<p>Cost of 4-course meal R230.\u00a0 Tel (021) 433-0187<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Bergkelder, Stellenbosch<\/strong><\/span><\/p>\n<p>30 June:\u00a0\u00a0 Fleur du Cap Unfiltered<\/p>\n<p>Cost of 5-course meal, Wine and Flavoured Salt tasting by Craig Cormack of Sofia&#8217;s is R400.\u00a0 Tel (021) 809-8025<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>French Toast<\/strong><\/span><\/p>\n<p>22 June: L&#8217;Avenir Vineyards<\/p>\n<p>6 July:\u00a0\u00a0 Constantia Glen<\/p>\n<p>3 August :\u00a0 Diemersdal<\/p>\n<p>7 September:\u00a0\u00a0 Creation Wines<\/p>\n<p>5 October:\u00a0\u00a0 Rustenberg Wines<\/p>\n<p>Cost of 3-course Tapas and wine pairing R 220 per person.\u00a0 Tel (021) 422-3839.<\/p>\n<p>24 August: Overgaauw vintage port pairing (with David van Velden)\u00a0with food, R80.\u00a0 Tel (021) 422-3839<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Caf\u00e9 BonBon, Franschhoek<\/strong><\/span><\/p>\n<p>8 June:\u00a0 Jacoline Haasbroek from My Wyn<\/p>\n<p>22 June:\u00a0\u00a0 Haut Espoir<\/p>\n<p>4-course dinner and wine pairing R195 per person.\u00a0 Tel (021) 876-3936<\/p>\n<p><strong><span style=\"text-decoration: underline;\">La Mouette, Sea Point<\/span><\/strong><\/p>\n<p>8 June:\u00a0 Arco Laarman\u00a0from Glen Carlou<\/p>\n<p>4-course French theme dinner R240 per person. Tel (021) 433-0856<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Swiss &amp; Austrian Social Club, Sea Point<\/strong><\/span><\/p>\n<p>11 June:\u00a0\u00a0 Waverley Hills Organic Wines<\/p>\n<p>5-course dinner\u00a0paired with five wines R250.\u00a0 Tel (021) 434-8405<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Fork<\/strong><\/span><\/p>\n<p>19 July:\u00a0\u00a0 Joubert-Tradauw<\/p>\n<p>9-course emal paired with wines R225.\u00a0 Tel (021) 424-6334<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>15 on Orange<\/strong><\/span><\/p>\n<p>21 July:\u00a0 Warwick wines<\/p>\n<p>6-course meal paired with wines R295.\u00a0 Tel (021) 469-8000<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Knife Restaurant<\/strong><\/span><\/p>\n<p>27 July: Glenwood Wines<\/p>\n<p>4-course meal paired with wines R220.\u00a0 Tel (021) 551-5000<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Warwick Wine Estate<\/strong><\/span><\/p>\n<p>22 and 29 July: 4-course dinner paired with Warwick wines, celebrating Stellenbosch Wine Festival.\u00a0 R390. Tel (021) 884-4410<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The Class Room, Hermanus<\/strong><\/span><\/p>\n<p>12 August: Rust en Vrede<\/p>\n<p>3-course dinner paired with wines R195.\u00a0 Tel (028) 316-3582<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Harvey&#8217;s at Winchester Mansions<\/span><\/strong><\/p>\n<p>3 August: Avontuur Wine Estate<\/p>\n<p>5-course dinner paired with 7 Avontuur wines R345. Tel (021) 434-2351<\/p>\n<p>5 October: Luddite<\/p>\n<p>5-course dinner paired with 6 Luddite wines at R345 per person Tel (021) 434-2351<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sinn&#8217;s, Wembley Square<\/strong><\/span><\/p>\n<p>25 August: Durbanville Hills with winemaker Wilhelm Coetzee<\/p>\n<p>4-course dinner paired with 4 wines R225.\u00a0 Tel (021) 465-0967<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Pure Restaurant, Hout Bay Manor<\/span><\/strong><\/p>\n<p>24 September: \u00a0 Groote Post wine estate<\/p>\n<p>5-course dinner paired with wines R 260. \u00a0Tel (021) 791-9393<\/p>\n<p><strong><span style=\"text-decoration: underline;\">96 Winery Road<\/span><\/strong><\/p>\n<p>28 September: \u00a0 Van Ryn&#8217;s<\/p>\n<p>4-course dinner paired with Van Ryn&#8217;s brandy R320. \u00a0Tel (021) 842-2020<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Cassia Restaurant, Nitida wine estate, Durbanvill<\/span><\/strong>e<\/p>\n<p>30 September: \u00a0Nitida wines<\/p>\n<p>4-course dinner paired with Nitida wines R 300. \u00a0Tel (021) 976-0640<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Bayside Caf\u00e9, Camps Bay<\/span><\/strong><\/p>\n<p>30 September: Beyerskloof Wines<\/p>\n<p>5-course dinner paired with Beyerskloof Wines R 175 per person. \u00a0Tel (021) 438-2650<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Clos Malverne, Stellenbosch<\/span><\/strong><\/p>\n<p>28 October: Clos Malverne wines<\/p>\n<p>5-course dinner paired with Clos Malverne wines R 445. \u00a0Tel (021) 865-2022<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>La Residence, Franschhoek<\/strong><\/span><\/p>\n<p>18 November: Waterford Wines with winemaker Francois Haasbroek<\/p>\n<p>6-course Dinner paired with Waterford wines R 800. \u00a0Tel (021) 876-4100<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The Vineyard Hotel<\/strong><\/span><\/p>\n<table class=\"MsoNormalTable\" style=\"mso-cellspacing: 0cm; mso-yfti-tbllook: 1184; mso-padding-alt: 1.5pt 1.5pt 1.5pt 1.5pt;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 13 May<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Schalk Burger &amp; Sons<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 1;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 27 May<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Warwick &amp; Vilafont\u00e9<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 2;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 10 June<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">West Coast Wines with Tierhoek<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 3;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 24 June<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Stellakaya with Ntsiki Biyela<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 4;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 1 July <\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">La Motte<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 5;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 15 July<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Solms Delta Wine Estate<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 6;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 5 August<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Dombeya Wines with Rianie Strydom<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 7;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 19 August<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Catherine Marshall Wines<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 8;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 2 September<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Meerlust Wine Estate<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 9;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 16 September<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Favourites from Wine Concepts<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 10;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 7 October <\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Hermanuspietersfontein<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 11;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 21 October <\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Wines from the Swartland (Kloovenburg, Babylon&#8217;s Peak)<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"mso-yfti-irow: 12; mso-yfti-lastrow: yes;\">\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Friday 28 October<\/span><\/p>\n<\/td>\n<td style=\"background-color: transparent; border: #ece9d8; padding: 1.5pt;\">\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\"><span style=\"font-family: &quot;Lucida Sans Unicode&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-ZA;\">Constantia Valley Wines<\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 18pt; margin: 0cm 0cm 0pt;\">\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The dinner costs R 250 per person.\u00a0 Tel (021) 657-4500.<\/p>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0 <a href=\"http:\/\/www.whalecottage.com\">www.whalecottage.com<\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with\u00a0special dishes\u00a0prepared by the chefs of the restaurants.\u00a0 It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May:\u00a0\u00a0 Bouchard [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3],"tags":[5014,11321,4186,2929,2928,11044,5318,9929,7945,13552,3160,11710,3399,11451,3236,389,182,143,2506,7792,11043,402,10296,1903,11326,13331,4000,11196,32378,11285,10904,2656,11047,5564,7785,3986,2521,10056,12720,11048,4301,6102,4910,2083,10383,11288,270,4269,6539,7937,2645,2317,11034,11032,144,2311,11041,1958,2182,4678,581,4192,11734,9700,12290,413,2335,6543,2830,1540,4630,11050,3010,11046,390,1181,11040,401,11287,5291,2832,1326,8954,9665,399,814,13330,509,11195,2700,58,11039,11045,9869,11042,8652,13,6180,34,60,1709,1511,8993,65,457,11197,2024,7164,2747,11799,6615,11038,3142,10882,11036,11035,11194,2441,374,407,173,3598,2172,11798,4313,32373,10460,12726,11049,112,10132,11033],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Chris von Ulmenstein\"\/>\n\t<meta name=\"google-site-verification\" content=\"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Gourmet Food and Wine evenings will warm up winter!\" \/>\n\t\t<meta property=\"og:description\" content=\"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-04-16T07:16:20+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2011-10-15T14:04:28+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Gourmet Food and Wine evenings will warm up winter!\" \/>\n\t\t<meta name=\"twitter:description\" content=\"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#article\",\"name\":\"Gourmet Food and Wine evenings will warm up winter!\",\"headline\":\"Gourmet Food and Wine evenings will warm up winter!\",\"author\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.whalecottage.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/04\\\/mount-nelson-food-and-wine1-300x300.jpg\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#articleImage\"},\"datePublished\":\"2011-04-16T09:16:20+02:00\",\"dateModified\":\"2011-10-15T16:04:28+02:00\",\"inLanguage\":\"en-ZA\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#webpage\"},\"articleSection\":\"Cape Town, 15 on Orange, 1800C Grill Room, 96 Winery Road, A.A. Badenhorst, Adi Badenhorst, Andre van Rensburg, Antonij Rupert wines, Arco Laarman, Avontuur, Babylon's Peak, Backsberg, Barton Wines, Bayside Cafe, Bergkelder, Beyerskloof, Boekenhoutskloof, Boschendal, Bosmans, Bouchard Finlayson, Brad Paton, Bruwer Raats, Buitenverwachting, Cafe BonBon, Cape Royale Luxury Hotel, Casa Nostra, Cassia, Catherine Marshall, Chenin Wine Bar and Restaurant, Chris von Ulmenstein, Christoff de Wet, Clayton Reabow, Clos Malverne, Coenie Snyman, Constantia Glen, Constantia valley, Craig Cormack, Creation, Creation wines, David van Velden, Deetlefs, Diemersdal, Dombeya, Durbanville Hills, Ernie Els, Ernst Gouws &amp; Co, Eventide, Fairview, Fleur du Cap Unfiltered, Fork, French Toast, Glen Carlou, Glenwood, Gourmet evenings, Gourmet Food and Wine, Grande Roche, Groote Post, Guillame Nell, Hamilton-Russell, Harvey's, Haut Espoir, Haute cabriere, Hout Bay Manor, Jacoline Haasbroek, James McKenzie, Joubert-Tradauw, Klein Constantia, Kloovenburg, Knife Restaurant, L'Avenir, La Motte, La Mouette, Lizelle Gerber, Luddite, Lukas Wentzel, Marc Kent, Marika's, Matthew Krone, Meerlust, Mischa, Moreson, Morgenhof, Mount Nelson Hotel, My Wyn, Nabygelegen, Nederburg, Neil Ellis, Nitida wines, Nobu, Ntsiki Biyela, Overgaauw, Paul Cluver, Peter Falke Wines, Peter Finlayson, Pure Restaurant, Raats Family Wines, Razvan Macici, restaurants, Rianie Strydom, Rust en Vrede, Rustenberg, Schalk Burger, Sinns, Sofia's, Solms Delta, Southern Right, Stark-Conde Wines, Stellekaya, Stellenbosch Wine Festival, Swartland, Swiss &amp; Austrian Social Club, The Class Room, The Grand Cafe Camps Bay, The Grand on the Beach, The House of Krone, The Marine Hotel, The Pavilion, Tierhoek, Van Ryn's, Vergelegen, Vilafonte, Vineyard Hotel, Warwick, Warwick wine estate, Waverley Hills Organic Wines, Wembley Square, Whale Cottage Portfolio, What's On, Wilhelm Coetzee, Willie Stofberg, Winchester Mansions, Wine Concepts, winter 2011\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"name\":\"Cape Town\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"position\":2,\"name\":\"Cape Town\",\"item\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#listItem\",\"name\":\"Gourmet Food and Wine evenings will warm up winter!\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#listItem\",\"position\":3,\"name\":\"Gourmet Food and Wine evenings will warm up winter!\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"name\":\"Cape Town\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\",\"name\":\"WhaleTales Blog by Chris von Ulmenstein\",\"description\":\"Blog about Restaurants and Tourism in Cape Town and the Western Cape\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/\",\"name\":\"Chris von Ulmenstein\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a4507300ac9608549525fc292a4bf6f?s=96&r=pg\",\"width\":96,\"height\":96,\"caption\":\"Chris von Ulmenstein\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#webpage\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/\",\"name\":\"Gourmet Food and Wine evenings will warm up winter!\",\"description\":\"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard\",\"inLanguage\":\"en-ZA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/gourmet-food-and-wine-evenings-warm-up-winter-2011\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\"},\"datePublished\":\"2011-04-16T09:16:20+02:00\",\"dateModified\":\"2011-10-15T16:04:28+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\",\"name\":\"Whale Tales Blog\",\"description\":\"Blog about Restaurants and Tourism in Cape Town and the Western Cape\",\"inLanguage\":\"en-ZA\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Gourmet Food and Wine evenings will warm up winter!","description":"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard","canonical_url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#article","name":"Gourmet Food and Wine evenings will warm up winter!","headline":"Gourmet Food and Wine evenings will warm up winter!","author":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author"},"publisher":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/04\/mount-nelson-food-and-wine1-300x300.jpg","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#articleImage"},"datePublished":"2011-04-16T09:16:20+02:00","dateModified":"2011-10-15T16:04:28+02:00","inLanguage":"en-ZA","mainEntityOfPage":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#webpage"},"isPartOf":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#webpage"},"articleSection":"Cape Town, 15 on Orange, 1800C Grill Room, 96 Winery Road, A.A. Badenhorst, Adi Badenhorst, Andre van Rensburg, Antonij Rupert wines, Arco Laarman, Avontuur, Babylon's Peak, Backsberg, Barton Wines, Bayside Cafe, Bergkelder, Beyerskloof, Boekenhoutskloof, Boschendal, Bosmans, Bouchard Finlayson, Brad Paton, Bruwer Raats, Buitenverwachting, Cafe BonBon, Cape Royale Luxury Hotel, Casa Nostra, Cassia, Catherine Marshall, Chenin Wine Bar and Restaurant, Chris von Ulmenstein, Christoff de Wet, Clayton Reabow, Clos Malverne, Coenie Snyman, Constantia Glen, Constantia valley, Craig Cormack, Creation, Creation wines, David van Velden, Deetlefs, Diemersdal, Dombeya, Durbanville Hills, Ernie Els, Ernst Gouws &amp; Co, Eventide, Fairview, Fleur du Cap Unfiltered, Fork, French Toast, Glen Carlou, Glenwood, Gourmet evenings, Gourmet Food and Wine, Grande Roche, Groote Post, Guillame Nell, Hamilton-Russell, Harvey's, Haut Espoir, Haute cabriere, Hout Bay Manor, Jacoline Haasbroek, James McKenzie, Joubert-Tradauw, Klein Constantia, Kloovenburg, Knife Restaurant, L'Avenir, La Motte, La Mouette, Lizelle Gerber, Luddite, Lukas Wentzel, Marc Kent, Marika's, Matthew Krone, Meerlust, Mischa, Moreson, Morgenhof, Mount Nelson Hotel, My Wyn, Nabygelegen, Nederburg, Neil Ellis, Nitida wines, Nobu, Ntsiki Biyela, Overgaauw, Paul Cluver, Peter Falke Wines, Peter Finlayson, Pure Restaurant, Raats Family Wines, Razvan Macici, restaurants, Rianie Strydom, Rust en Vrede, Rustenberg, Schalk Burger, Sinns, Sofia's, Solms Delta, Southern Right, Stark-Conde Wines, Stellekaya, Stellenbosch Wine Festival, Swartland, Swiss &amp; Austrian Social Club, The Class Room, The Grand Cafe Camps Bay, The Grand on the Beach, The House of Krone, The Marine Hotel, The Pavilion, Tierhoek, Van Ryn's, Vergelegen, Vilafonte, Vineyard Hotel, Warwick, Warwick wine estate, Waverley Hills Organic Wines, Wembley Square, Whale Cottage Portfolio, What's On, Wilhelm Coetzee, Willie Stofberg, Winchester Mansions, Wine Concepts, winter 2011"},{"@type":"BreadcrumbList","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog#listItem","position":1,"name":"Home","item":"https:\/\/www.chrisvonulmenstein.com\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","name":"Cape Town"}},{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","position":2,"name":"Cape Town","item":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#listItem","name":"Gourmet Food and Wine evenings will warm up winter!"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#listItem","position":3,"name":"Gourmet Food and Wine evenings will warm up winter!","previousItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","name":"Cape Town"}}]},{"@type":"Organization","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization","name":"WhaleTales Blog by Chris von Ulmenstein","description":"Blog about Restaurants and Tourism in Cape Town and the Western Cape","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/"},{"@type":"Person","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/","name":"Chris von Ulmenstein","image":{"@type":"ImageObject","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/8a4507300ac9608549525fc292a4bf6f?s=96&r=pg","width":96,"height":96,"caption":"Chris von Ulmenstein"}},{"@type":"WebPage","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#webpage","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/","name":"Gourmet Food and Wine evenings will warm up winter!","description":"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard","inLanguage":"en-ZA","isPartOf":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/#breadcrumblist"},"author":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author"},"creator":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author"},"datePublished":"2011-04-16T09:16:20+02:00","dateModified":"2011-10-15T16:04:28+02:00"},{"@type":"WebSite","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#website","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/","name":"Whale Tales Blog","description":"Blog about Restaurants and Tourism in Cape Town and the Western Cape","inLanguage":"en-ZA","publisher":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape","og:type":"article","og:title":"Gourmet Food and Wine evenings will warm up winter!","og:description":"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard","og:url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/","article:published_time":"2011-04-16T07:16:20+00:00","article:modified_time":"2011-10-15T14:04:28+00:00","twitter:card":"summary","twitter:title":"Gourmet Food and Wine evenings will warm up winter!","twitter:description":"One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash. The Pavilion at The Marine Hotel, Hermanus 6 May: Bouchard"},"aioseo_meta_data":{"post_id":"19196","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-20 23:41:08","updated":"2022-09-15 17:03:35","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/\" title=\"Cape Town\">Cape Town<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tGourmet Food and Wine evenings will warm up winter!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chrisvonulmenstein.com\/blog"},{"label":"Cape Town","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/"},{"label":"Gourmet Food and Wine evenings will warm up winter!","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gourmet-food-and-wine-evenings-warm-up-winter-2011\/"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5Gxfs-4ZC","_links":{"self":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/19196"}],"collection":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/comments?post=19196"}],"version-history":[{"count":76,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/19196\/revisions"}],"predecessor-version":[{"id":19717,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/19196\/revisions\/19717"}],"wp:attachment":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/media?parent=19196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/categories?post=19196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/tags?post=19196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}