{"id":198694,"date":"2019-01-14T13:00:06","date_gmt":"2019-01-14T11:00:06","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=198694"},"modified":"2019-01-14T13:34:57","modified_gmt":"2019-01-14T11:34:57","slug":"tough-festive-season-for-the-cape-hospitality-industry-few-new-restaurants-set-to-open-january-2019","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/tough-festive-season-for-the-cape-hospitality-industry-few-new-restaurants-set-to-open-january-2019\/","title":{"rendered":"Tough Festive Season for the Cape Hospitality industry, few new restaurants set to open: January 2019"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-198703\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/01\/52A4B28A-D4E2-4A9C-AF82-2EA344837157.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/01\/52A4B28A-D4E2-4A9C-AF82-2EA344837157.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/01\/52A4B28A-D4E2-4A9C-AF82-2EA344837157.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/01\/52A4B28A-D4E2-4A9C-AF82-2EA344837157.jpeg?w=768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/01\/52A4B28A-D4E2-4A9C-AF82-2EA344837157.jpeg?resize=600%2C600&amp;ssl=1 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Talk of Cape Town is how quiet the Festive Season has been for the hospitality industry, affecting restaurants as well as accommodation establishments, as a result of the water shortage and load-shedding, it is speculated. One casualty of this is the shock news that The Restaurant at The Nek closed down at Constantia Nek six weeks after opening.&nbsp;<\/p>\n<p><b>Restaurant openings<\/b><\/p>\n<p># &nbsp;Stargarden Boutique Caf\u00e9 has opened in Fish Hoek.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"em2BVFaFgp\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-stargarden-boutique-cafe-in-fish-hoek-is-a-star\/\">Restaurant Review: Stargarden Boutique Caf\u00e9 in Fish Hoek is a star!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-stargarden-boutique-cafe-in-fish-hoek-is-a-star\/embed\/#?secret=em2BVFaFgp\" data-secret=\"em2BVFaFgp\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Review: Stargarden Boutique Caf\u00e9 in Fish Hoek is a star!&#8221; &#8212; \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>#&nbsp; &nbsp;G\u00e5te restaurant has opened at Quion Rock Winery, with Rikku O\u2019Donaghue as the Executive Chef, who worked at two Michelin star restaurant Merchants Manor before moving to our country. He also worked at The Fat Duck and French Laundry. Head Chef is Warwick King, previously with Delaire Graff, The Stack, and The Ritz Revolving Restaurant. Other team members include Pastry Chef Izelle de Villiers, Nicole Loubser, Tyrone Truter, Josh Crewdson, and Rufus Scholtz.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"lhSshNy4HS\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gate-restaurant-at-quoin-rock-takes-sa-restauranting-to-a-new-level-experiential-and-interactive-dining-and-wining-at-its-finest\/\">G\u00e5te Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/gate-restaurant-at-quoin-rock-takes-sa-restauranting-to-a-new-level-experiential-and-interactive-dining-and-wining-at-its-finest\/embed\/#?secret=lhSshNy4HS\" data-secret=\"lhSshNy4HS\" width=\"600\" height=\"338\" title=\"&#8220;G\u00e5te Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!&#8221; &#8212; \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, has opened Cowboys &amp; Cooks Steakhouse &amp; Bar in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point will open in September 2019. All three restaurants are\/will be operated by Cowboys &amp; Cooks CEO Stuart Bailey.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"XxdSKx5JXc\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/new-cowboys-and-cooks-restaurant-operations-group-starting-to-cook-up-a-storm\/\">New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/new-cowboys-and-cooks-restaurant-operations-group-starting-to-cook-up-a-storm\/embed\/#?secret=XxdSKx5JXc\" data-secret=\"XxdSKx5JXc\" width=\"600\" height=\"338\" title=\"&#8220;New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!&#8221; &#8212; \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp;The new Cowboys &amp; Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug &amp; Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville.&nbsp;<\/p>\n<p># &nbsp; Between Us has opened on Bree Street, as a restaurant and bar, belonging to the twin sisters who originally opened Skinny Legs &amp; All.&nbsp;<\/p>\n<p># &nbsp;Chef Jenny Morris has opened Yumcious Durbanville.<\/p>\n<p># &nbsp;The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery.&nbsp;<\/p>\n<p># &nbsp;Paris Caf\u00e9 has opened in Green Point.<\/p>\n<p># &nbsp;The La Colombe Group has taken over the bar and restaurant at Le Quartier Fran\u00e7ais in Franschhoek, called Prot\u00e9g\u00e9. Stephen Raaff is the Head Chef.<\/p>\n<p># &nbsp;Back\u2019s Bar has opened on Main Road in Paarl, where Juno used to be.&nbsp;<\/p>\n<p># &nbsp; Chef Reuben Riffel has opened Reuben\u2019s at The Capital Moloko in Johannesburg, his first Gauteng restaurant.&nbsp;<\/p>\n<p># &nbsp; A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel.&nbsp;<\/p>\n<p># &nbsp;Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street.&nbsp;<\/p>\n<p># &nbsp;An upmarket celebrity bar, music, and event venue will open on the corner of Wale and Bree Street.&nbsp;<\/p>\n<p># &nbsp; Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch.&nbsp;<\/p>\n<p># &nbsp;Bao Down Restaurant has opened in Oranjezicht.&nbsp;<\/p>\n<p># &nbsp; Upper Bloem has opened on Main Road in Green Point, where Maggie\u2019s Caf\u00e9 used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette.&nbsp;<\/p>\n<p># &nbsp; &nbsp;TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town.&nbsp;<\/p>\n<p># &nbsp; Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.<\/p>\n<p># &nbsp; Safari #7 Somali take-away restaurant has opened on Long Street.&nbsp;<\/p>\n<p># &nbsp;Chef David Higgs\u2019 newest restaurant Saint \u2018Pazzo Italiano\u2019 has opened in Sandton.&nbsp;<\/p>\n<p># &nbsp; No 89 has opened on Bree Street.<\/p>\n<p># &nbsp; Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point.&nbsp;<\/p>\n<p># &nbsp; Pauline\u2019s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point.&nbsp;<\/p>\n<p># &nbsp; Victoire Boulangerie, P\u00e2tisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa\u2019s franchisee.&nbsp;<\/p>\n<p># &nbsp; Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"sq8Cxri5iq\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-salsify-at-the-roundhouse-brings-fine-dining-to-camps-bay-a-crazy-contrast-of-colonol-and-contemporary-experiences\/\">Restaurant Review: Salsify at The Roundhouse brings Fine-Dining to Camps Bay, a crazy contrast of colonial and contemporary experiences!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-salsify-at-the-roundhouse-brings-fine-dining-to-camps-bay-a-crazy-contrast-of-colonol-and-contemporary-experiences\/embed\/#?secret=sq8Cxri5iq\" data-secret=\"sq8Cxri5iq\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Review: Salsify at The Roundhouse brings Fine-Dining to Camps Bay, a crazy contrast of colonial and contemporary experiences!&#8221; &#8212; \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp; Crayfish Wharf has opened in Paternoster.<\/p>\n<p># &nbsp;Beleef has opened in the space in which Ryan\u2019s Kitchen operated in Franschhoek.&nbsp;<\/p>\n<p># &nbsp;Grande Provence in Franschhoek has opened The Bistro as an extension to their Tasting Room.<\/p>\n<p># &nbsp; Ellen Jay has opened as a coffee shop inside Constantia Fabrics.&nbsp;<\/p>\n<p># &nbsp; Garden\u2019s Club has opened where Chalk &amp; Cork used to operate on Kloof Street.&nbsp;<\/p>\n<p># &nbsp; The Sant\u00e9 Wellness Retreat &amp; Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford.&nbsp;<\/p>\n<p># &nbsp;Osetra has opened in Kalk Bay, with co-owner Oscar Kotze.<\/p>\n<p># &nbsp; The Commissary has opened next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is a no-reservation, back to basics offering.&nbsp;<\/p>\n<p># &nbsp;Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&amp;A Waterfront.&nbsp;<\/p>\n<p># &nbsp;Chef Seelan Sundoo has opened Chicha in Sea Point.&nbsp;<\/p>\n<p># &nbsp; The Harbour House Group has bought Mondiall in the V&amp;A Waterfront, and has turned it into a La Parada.&nbsp;<\/p>\n<p># &nbsp;Chef Peter Tempelhoff has opened FYN Restaurant and bar in Speaker\u2019s Corner on Church Square. Jennifer Hug\u00e9 is the new GM, and Ashley Moss is the Chef, moving across from the Greenhouse.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Do3BvhDaH4\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/fyn-restaurant-legal-settlement-win-win-for-chef-peter-tempelhoff-and-whaletales-blog\/\">FYN Restaurant legal settlement win-win for Chef Peter Tempelhoff and WhaleTales Blog!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/fyn-restaurant-legal-settlement-win-win-for-chef-peter-tempelhoff-and-whaletales-blog\/embed\/#?secret=Do3BvhDaH4\" data-secret=\"Do3BvhDaH4\" width=\"600\" height=\"338\" title=\"&#8220;FYN Restaurant legal settlement win-win for Chef Peter Tempelhoff and WhaleTales Blog!&#8221; &#8212; \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp; Bobo\u2019s Brasserie has opened in Mouille Point, where Pepenero used to be.&nbsp;<\/p>\n<p># &nbsp;Roca Caf\u00e9 has opened where Melissa\u2019s used to be in Franschhoek, open from midday to 21h00, and serving Tapas.&nbsp;<\/p>\n<p># &nbsp; Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir, with Chef Nick Oosthuizen in the kitchen.<\/p>\n<p># &nbsp;Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger.&nbsp;<\/p>\n<p># &nbsp;Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long.&nbsp;<\/p>\n<p># &nbsp; BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj<\/p>\n<p># &nbsp; Haus &amp; Laib Deli has opened in the former Eurohaus space on Loop Street.&nbsp;<\/p>\n<p># &nbsp;Chef Matt Manning has opened Grub &amp; Vine Restaurant on Bree Street.<\/p>\n<p># &nbsp; Bones Kitchen &amp; Bar has opened at Palms Lifestyle Centre.&nbsp;<\/p>\n<p># &nbsp; Anni\u2019s Gourmet &nbsp;Pancakes &amp; Belgian Waffles has opened in Franschhoek.<\/p>\n<p># &nbsp; Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with.&nbsp;<\/p>\n<p># &nbsp; Syrup Breakfast is opening on Bree Street.<\/p>\n<p># &nbsp;The Creamery is to open a branch in Durbanville Village Square.&nbsp;<\/p>\n<p># &nbsp;Macau has opened in the former Savoy Cabbage space.&nbsp;<\/p>\n<p># &nbsp;Tiger\u2019s Milk has opened in Camps Bay.&nbsp;<\/p>\n<p># &nbsp; The Hungry Monk has closed in Greyton and moved to Paternoster. In its place, a Portuguese\/Mozambiquen restaurant will open in Greyton.&nbsp;<\/p>\n<p># &nbsp;Bush Caf\u00e9 has opened as a safari-style restaurant in Gardens&nbsp;<\/p>\n<p># &nbsp;Charlie Bistro &amp; Bar has opened in Gardens.&nbsp;<\/p>\n<p><b>Restaurant closures<\/b><\/p>\n<p>#. &nbsp;Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&amp;A Waterfront.&nbsp;<\/p>\n<p>#. &nbsp;IYO Burgers has closed on Bree Street<\/p>\n<p>#. &nbsp;Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time.&nbsp;<\/p>\n<p>#. Odyssey (with French Toast before it) has closed down on Bree Street<\/p>\n<p>#. The Ritz is closed, and with it its Top of The Ritz and CASA restaurants.&nbsp;<\/p>\n<p># &nbsp;Shego has closed down at the Cape Royale Luxury Hotel.&nbsp;<\/p>\n<p># &nbsp;The Crazy Horse gastropub has closed down on Bree Street.&nbsp;<\/p>\n<p># &nbsp;Mitico has closed down on Kloof Street. Yours Truly has expanded into the space.&nbsp;<\/p>\n<p># &nbsp; So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family.&nbsp;<\/p>\n<p># &nbsp; Cargills in Rondebosch has closed down.&nbsp;<\/p>\n<p># &nbsp; Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years.&nbsp;<\/p>\n<p># &nbsp;Eurohaus on Loop Street has closed down<\/p>\n<p># &nbsp;Karoux has closed down in McGregor.&nbsp;<\/p>\n<p># &nbsp; Olami on Bree Street has closed down.&nbsp;<\/p>\n<p># &nbsp;BlackandCo has closed down in Constantia.&nbsp;<\/p>\n<p># &nbsp; Chalk &amp; Cork has closed down.&nbsp;<\/p>\n<p># &nbsp; Bukhara has closed down in Stellenbosch.&nbsp;<\/p>\n<p># &nbsp;Loaves on Long has closed.&nbsp;<\/p>\n<p># &nbsp;ASH restaurant has closed.&nbsp;<\/p>\n<p># &nbsp;The Restaurant at The Nek, with Chef Duncan Laity, has closed, six weeks after opening. No \u2018Manley Magic\u2019 could make this restaurant work.&nbsp;<\/p>\n<p><b>Chef changes&nbsp;<\/b><\/p>\n<p>#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.<\/p>\n<p>#. Chef Gerard van Staden is the new chef at Pearl Valley.&nbsp;<\/p>\n<p># &nbsp;Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division.&nbsp;<\/p>\n<p># &nbsp; Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel.&nbsp;<\/p>\n<p># &nbsp; Chef Evan Coosner has left Open Door\/Bocca\/Burrata, and is now a consultant chef.<\/p>\n<p># &nbsp; Chef Archie MacLean has left Catharina\u2019s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined Caf\u00e9&nbsp;Bon Bon in Franschhoek.&nbsp;<\/p>\n<p># &nbsp; Chef Guy Clark has left Tintswalo, now consulting. He is running a pop-up restaurant Baransu, with Nadia Minnaar.<\/p>\n<p># &nbsp; Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.<\/p>\n<p># &nbsp; Chef Richard Carstens has left Tokara Restaurant, and is starting a restaurant consultancy with Chef Reuben Riffel, called Riffel Carstens.<\/p>\n<p># &nbsp; Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.<\/p>\n<p># &nbsp;Christian Hellinger is the new Chef at Holden Manz<\/p>\n<p># &nbsp;Chef Sebastian Smith from Nom Nom\/Benguela on Main has moved to Pierneef \u00e0 La Motte.&nbsp;<\/p>\n<p># &nbsp;Chef Matthew Ambruster is the new Head Chef at Hartford House. Former Head Chef Chris Papyannis is to open his own restaurant in Mooi River,&nbsp;<\/p>\n<p><b>Restaurant changes<\/b><\/p>\n<p>#. Culture Club Cheese has changed into Vredehoek Slow Food Club.<\/p>\n<p><b><u>Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com<\/u><\/b><\/p>\n<p><b>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Talk of Cape Town is how quiet the Festive Season has been for the hospitality industry, affecting restaurants as well as accommodation establishments, as a result of the water shortage and load-shedding, it is speculated. One casualty of this is the shock news that The Restaurant at The Nek closed down at Constantia Nek six [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[7,3,124,266,20,32565],"tags":[37557,32366,37558,18251,32378,37197,37328,397,13,37471,1528,32382],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Talk of Cape Town is how quiet the Festive Season has been for the hospitality industry, affecting restaurants as well as accommodation establishments, as a result of the water shortage and load-shedding, it is speculated. 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