{"id":200012,"date":"2019-05-02T11:24:40","date_gmt":"2019-05-02T09:24:40","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=200012"},"modified":"2019-05-15T11:59:08","modified_gmt":"2019-05-15T09:59:08","slug":"reubens-co-cafe-far-more-than-a-cafe-the-val-de-vie-resident-dining-room","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/reubens-co-cafe-far-more-than-a-cafe-the-val-de-vie-resident-dining-room\/","title":{"rendered":"Reuben\u2019s & Co Caf\u00e9 far more than a Caf\u00e9, the Val De Vie resident dining room!"},"content":{"rendered":"

\"\"It must be fabulous living in the country estate of Val de Vie, with fantastic sport facilities and country living, equidistant from Paarl and Franschhoek, and not too far from Cape Town, and now have Reuben\u2019s & Co Caf\u00e9 open its doors, alongside the gym and largest swimming pool in Africa, serving breakfast, lunch, and dinner! <\/p>\n

Reuben\u2019s & Co Caf\u00e9 is far beyond a Caf\u00e9, defined by Google as a \u2018small restaurant selling light meals \"\"and drinks<\/i>\u2019, given that it can comfortably seat 190 patrons, and 350 standing patrons as they did before and after the recent Andrea Boccelli concert at Val de Vie. What it serves is far beyond light meals, many dishes being the same as or evolved from dishes on the Reuben’s menu in Franschhoek and Cape Town. <\/p>\n

Reuben\u2019s Caf\u00e9 is Chef Reuben Riffel\u2019s fifth restaurant, alongside Reuben\u2019s in Franschhoek, at the One & Only in Cape Town, at the Capital Moloko in Johannesburg, and Racine in Franschhoek, and opened its doors in December 2018. It is the first project created jointly with Chef Richard Carstens, having created a restaurant consultancy called RiffelCarstens after Chef Richard left Tokara. <\/p>\n

New Restaurant Consultancy RiffelCarstens launched!<\/a><\/p><\/blockquote>\n