{"id":200146,"date":"2019-05-15T11:50:01","date_gmt":"2019-05-15T09:50:01","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=200146"},"modified":"2019-05-15T13:48:06","modified_gmt":"2019-05-15T11:48:06","slug":"cape-town-and-winelands-restaurant-trade-slows-down-at-start-of-winter-yet-exciting-restaurant-news-lying-ahead","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/cape-town-and-winelands-restaurant-trade-slows-down-at-start-of-winter-yet-exciting-restaurant-news-lying-ahead\/","title":{"rendered":"Cape Town and Winelands Restaurant trade slows down at start of winter, yet exciting restaurant news lying ahead!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-199799\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/04\/73E5E634-740C-4A86-82C3-7317F469C63A.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/04\/73E5E634-740C-4A86-82C3-7317F469C63A.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/04\/73E5E634-740C-4A86-82C3-7317F469C63A.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/04\/73E5E634-740C-4A86-82C3-7317F469C63A.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/04\/73E5E634-740C-4A86-82C3-7317F469C63A.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/04\/73E5E634-740C-4A86-82C3-7317F469C63A.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Winter is on our doorstep, the start of a long difficult trading period for our restaurants, with little news usually of restaurant developments. But not so this year!<\/p>\n<p>The most exciting news of the year is the planned opening in November of the next level restaurant of former G\u00e5te Chefs Rikku O\u2019Donnch\u00fc and Warwick King in Cape Town. They are already enticing diners with their S\u0178N pop-ups. Details below.&nbsp;<\/p>\n<p>Chef Jan-Hendrik van der Westhuizen has announced the opening of a new KLEINJAN restaurant in the Tswalu Kalahari next year and a JAN Innovation Studio in Cape Town. The Grande Roche is being redone, with new owners, a new restaurant Viande, a new Chef Patron, and a new cocktail bar. Details are below.&nbsp;<\/p>\n<p>Gigi\u2019s Restaurant has opened in The Gorgeous George Hotel in Cape Town, with Chef Guy Bennet at the helm.&nbsp;<\/p>\n<p><b>Restaurant openings<\/b><\/p>\n<p># &nbsp; Chefs Rikku O\u2019Donnch\u00fc and Warwick King have left G\u00e5te Restaurant at Quoin Rock wine estate, creating the S\u0178N Group, and are to open a new restaurant in the Cape Town city centre in November.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Cf7sRZeoWh\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/rockstar-chef-team-leaves-gate-restaurant-at-quoin-rock-wine-estate-set-to-open-new-doors-in-cape-town\/\">Rockstar chef team leaves G\u00e5te Restaurant at Quoin Rock wine estate, set to open new doors in Cape Town!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Rockstar chef team leaves G\u00e5te Restaurant at Quoin Rock wine estate, set to open new doors in Cape Town!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/rockstar-chef-team-leaves-gate-restaurant-at-quoin-rock-wine-estate-set-to-open-new-doors-in-cape-town\/embed\/#?secret=Cf7sRZeoWh\" data-secret=\"Cf7sRZeoWh\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><b># &nbsp;<\/b>Bones Kitchen &amp; Bar has opened in the Palms Design Centre in Woodstock. It is owned and owner-managed by well-seasoned restaurateur Rudi Minnaar.<\/p>\n<p># &nbsp;Stargarden Boutique Caf\u00e9 has opened in Fish Hoek.&nbsp;<\/p>\n<p>#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, has opened Cowboys &amp; Cooks Steakhouse &amp; Bar in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point will open in September 2019. All three restaurants are\/will be operated by Cowboys &amp; Cooks CEO Stuart Bailey.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"FnD3wj9TYp\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/new-cowboys-and-cooks-restaurant-operations-group-starting-to-cook-up-a-storm\/\">New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/new-cowboys-and-cooks-restaurant-operations-group-starting-to-cook-up-a-storm\/embed\/#?secret=FnD3wj9TYp\" data-secret=\"FnD3wj9TYp\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp;The new Cowboys &amp; Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug &amp; Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville.&nbsp;<\/p>\n<p># &nbsp;Chef Jenny Morris has opened Yumcious Durbanville.<\/p>\n<p># &nbsp;The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery.&nbsp;<\/p>\n<p># &nbsp;Paris Caf\u00e9 has opened in Green Point.<\/p>\n<p># &nbsp;The La Colombe Group has taken over the bar and restaurant at Le Quartier Fran\u00e7ais in Franschhoek, called Prot\u00e9g\u00e9. Stephen Raaff is the Head Chef.<\/p>\n<p># &nbsp;Back\u2019s Bar has opened on Main Road in Paarl, where Juno used to be.&nbsp;<\/p>\n<p># &nbsp; Chef Reuben Riffel has opened Reuben\u2019s at The Capital Moloko in Johannesburg, his first Gauteng restaurant.&nbsp;<\/p>\n<p># &nbsp; A new breakfast and lunch eatery Reuben\u2019s &amp; Co Caf\u00e9 has opened at Val de Vie, in conjunction with Chefs Reuben Riffel and Richard Carstens.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"laXLc0zadY\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/reubens-co-cafe-far-more-than-a-cafe-the-val-de-vie-resident-dining-room\/\">Reuben\u2019s &#038; Co Caf\u00e9 far more than a Caf\u00e9, the Val De Vie resident dining room!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Reuben\u2019s &#038; Co Caf\u00e9 far more than a Caf\u00e9, the Val De Vie resident dining room!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/reubens-co-cafe-far-more-than-a-cafe-the-val-de-vie-resident-dining-room\/embed\/#?secret=laXLc0zadY\" data-secret=\"laXLc0zadY\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp;Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street.&nbsp;<\/p>\n<p># &nbsp;VIXI Social House has opened on the corner of Strand and Bree Street.&nbsp;<\/p>\n<p># &nbsp; Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his &nbsp;fifth in Stellenbosch.&nbsp;<\/p>\n<p># &nbsp;Bao Down Restaurant has opened in Oranjezicht.&nbsp;<\/p>\n<p># &nbsp; Upper Bloem has opened on Main Road in Green Point, where Maggie\u2019s Caf\u00e9 used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette.&nbsp;<\/p>\n<p># &nbsp; &nbsp;TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town.&nbsp;<\/p>\n<p># &nbsp; Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.<\/p>\n<p># &nbsp; Safari #7 Somali take-away restaurant has opened on Long Street.&nbsp;<\/p>\n<p># &nbsp; No 89 has opened on Bree Street.<\/p>\n<p># &nbsp; Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point.&nbsp;<\/p>\n<p># &nbsp; Pauline\u2019s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point.&nbsp;<\/p>\n<p># &nbsp; Victoire Boulangerie, P\u00e2tisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa\u2019s franchisee.&nbsp;<\/p>\n<p># &nbsp; Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.<\/p>\n<p># &nbsp; Crayfish Wharf has opened in Paternoster.<\/p>\n<p># &nbsp;Grande Provence in Franschhoek has opened The Bistro as an extension to its Tasting Room.<\/p>\n<p># &nbsp; Garden\u2019s Club has opened where Chalk &amp; Cork used to operate on Kloof Street.&nbsp;<\/p>\n<p># &nbsp; The Sant\u00e9 Wellness Retreat &amp; Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford.&nbsp;<\/p>\n<p># &nbsp;Osetra has opened in Kalk Bay.<\/p>\n<p># &nbsp; The Commissary has opened next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is a no-reservation, back to basics offering.&nbsp;<\/p>\n<p># &nbsp;Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&amp;A Waterfront.&nbsp;<\/p>\n<p># &nbsp;Chef Seelan Sundoo has opened Chicha in Sea Point.&nbsp;<\/p>\n<p># &nbsp; The Harbour House Group has bought Mondiall in the V&amp;A Waterfront, and has turned it into a La Parada.&nbsp;<\/p>\n<p># &nbsp;Chef Peter Tempelhoff has opened FYN Restaurant and bar in Speaker\u2019s Corner on Church Square. Jennifer Hug\u00e9 is the new GM, and Ashley Moss is the Chef, moving across from the Greenhouse.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"eEyd4FNkDe\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/fyn-restaurant-legal-settlement-win-win-for-chef-peter-tempelhoff-and-whaletales-blog\/\">FYN Restaurant legal settlement win-win for Chef Peter Tempelhoff and WhaleTales Blog!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;FYN Restaurant legal settlement win-win for Chef Peter Tempelhoff and WhaleTales Blog!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/fyn-restaurant-legal-settlement-win-win-for-chef-peter-tempelhoff-and-whaletales-blog\/embed\/#?secret=eEyd4FNkDe\" data-secret=\"eEyd4FNkDe\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp; Bobo\u2019s Brasserie has opened in Mouille Point, where Pepenero used to be.&nbsp;<\/p>\n<p># &nbsp;Roca Caf\u00e9 has opened where Melissa\u2019s used to be in Franschhoek, open from midday to 21h00, and serving Tapas.&nbsp;<\/p>\n<p># &nbsp; Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir, with Chef Nick Oosthuizen in the kitchen.<\/p>\n<p># &nbsp;Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger.&nbsp;<\/p>\n<p># &nbsp;Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long.&nbsp;<\/p>\n<p># &nbsp; BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj<\/p>\n<p># &nbsp; Haus &amp; Laib Deli has opened in the former Eurohaus space on Loop Street.&nbsp;<\/p>\n<p># &nbsp;Chef Matt Manning has opened Grub &amp; Vine Restaurant on Bree Street.<\/p>\n<p># &nbsp; Anni\u2019s Gourmet Pancakes &amp; Belgian Waffles has opened in Franschhoek.<\/p>\n<p># &nbsp; Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with.&nbsp;<\/p>\n<p># &nbsp; Syrup Breakfast is opening on Bree Street.<\/p>\n<p># &nbsp;The Creamery is to open a branch in Durbanville Village Square.&nbsp;<\/p>\n<p># &nbsp;Macau has opened in the former Savoy Cabbage space.&nbsp;<\/p>\n<p># &nbsp; The Hungry Monk has closed in Greyton and moved to Paternoster. In its place, a Portuguese\/Mozambiquen restaurant will open in Greyton.&nbsp;<\/p>\n<p># &nbsp;Bush Caf\u00e9 has opened as a safari-style restaurant in Gardens&nbsp;<\/p>\n<p># &nbsp;Charlie Bistro &amp; Bar has opened in Gardens.&nbsp;<\/p>\n<p># &nbsp; Myog frozen yoghurt has opened as a pop-up in Camps Bay.<\/p>\n<p># &nbsp;Chef Liam Tomlin has opened Brugarol in Barcelona, with Chef Angelo Duarte Scirocco in the Kitchen.&nbsp;<\/p>\n<p># &nbsp;The Harbour House Group has bought The Lookout Deck and Equinox in Plettenberg Bay.&nbsp;<\/p>\n<p># &nbsp;51 has opened in McGregor.<\/p>\n<p># &nbsp;GiGi Restaurant under the helm of Chef Guy Bennett has opened in the Gorgeous George Hotel in the Cape Town city centre.&nbsp;.<\/p>\n<p># &nbsp; Wingerd Vista has opened in the space of Dirtopia Restaurant on Delvera Estate outside Stellenbosch, a joint venture of Janine van Zyl of Cold Gold and Vanessa of Die&nbsp;<\/p>\n<p># &nbsp; The Dark Horse Rooftop Bar has opened in Kloof Street.&nbsp;<\/p>\n<p># &nbsp;Bootlegger Caf\u00e9 &amp; Grill in Constantia has changed its name to Botanicum Caf\u00e9 &amp; Grill, now 50% owned by Bootlegger and 50% by Mark Botes. It opened in March. The website is not yet operational.<\/p>\n<p># &nbsp;Jewells is opening at Spice Route, with Neil and Tina Jewell.&nbsp;<\/p>\n<p># &nbsp; Marilyn\u2019s is to open next door to Caf\u00e9 Roca Speakeasy in Franschhoek in May, as a champagne and oyster bar, and Sushi restaurant.&nbsp;<\/p>\n<p># &nbsp;The Fat Man Restaurant has opened in Old Road Wine, in Franschhoek.&nbsp;<\/p>\n<p># &nbsp;The Grande Roche Hotel in Paarl has new owners, will expand the size of the former Bosman\u2019s restaurant, will rename the restaurant to Viande, with Chef Patron Pete Goffe-Wood at the helm.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"47NerqSt1s\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/grande-roche-hotel-wakes-up-from-a-long-sleep-revitalizes-with-new-owners-and-consultant-chef\/\">Grande Roche Hotel wakes up from a long sleep, revitalizes with new owners and consultant chef!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Grande Roche Hotel wakes up from a long sleep, revitalizes with new owners and consultant chef!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/grande-roche-hotel-wakes-up-from-a-long-sleep-revitalizes-with-new-owners-and-consultant-chef\/embed\/#?secret=47NerqSt1s\" data-secret=\"47NerqSt1s\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp; Chef Jan-Hendrik van der Westhuizen is to open KLEIN JAN in Tswalu Kalahari, as well as a JAN Food Innovation studio in Cape Town.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"pbe7Kmwibm\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/michelin-star-jan-restaurant-gets-a-younger-brother-klein-jan-to-open-at-tswalu-kalahari-to-open-jan-innovation-studio-in-cape-town\/\">Michelin-star JAN restaurant gets a younger brother, KLEIN JAN to open at Tswalu Kalahari; to open JAN Innovation Studio in Cape Town!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Michelin-star JAN restaurant gets a younger brother, KLEIN JAN to open at Tswalu Kalahari; to open JAN Innovation Studio in Cape Town!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/michelin-star-jan-restaurant-gets-a-younger-brother-klein-jan-to-open-at-tswalu-kalahari-to-open-jan-innovation-studio-in-cape-town\/embed\/#?secret=pbe7Kmwibm\" data-secret=\"pbe7Kmwibm\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><b>Restaurant closures<\/b><\/p>\n<p>#. The Ritz is closed, and with it its Top of The Ritz and CASA restaurants.&nbsp;<\/p>\n<p># &nbsp; Olami on Bree Street has closed down.&nbsp;<\/p>\n<p># &nbsp;The Restaurant at The Nek, with Chef Duncan Laity, has closed, six weeks after opening. No \u2018Manley Magic\u2019 could make this restaurant work.&nbsp;<\/p>\n<p># &nbsp;Beleef in Franschhoek has closed down.&nbsp;<\/p>\n<p># &nbsp;Bertus Basson @ Spice Route has closed down outside Paarl.&nbsp;<\/p>\n<p># &nbsp; Primal Eatery has closed down.&nbsp;<\/p>\n<p># &nbsp;The Melting Pot has opened as a pop-up where Marrow used to be on Loop Street.&nbsp;<\/p>\n<p># &nbsp; Thai World has closed down in Harfield Village.&nbsp;<\/p>\n<p># &nbsp; Open Kitchen has closed in McGregor.&nbsp;<\/p>\n<p># &nbsp; The Mess has closed down in The Rockwell.&nbsp;<\/p>\n<p># &nbsp; Delmar has closed down in Camps Bay.&nbsp;<\/p>\n<p><b>Chef changes&nbsp;<\/b><\/p>\n<p># &nbsp; Chef Evan Coosner has left Open Door\/Bocca\/Burrata, and is now a consultant chef.<\/p>\n<p># &nbsp; Chef Archie MacLean has left Catharina\u2019s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined Caf\u00e9&nbsp;Bon Bon in Franschhoek.&nbsp;<\/p>\n<p># &nbsp; Chef Guy Clark has left Tintswalo, now consulting.&nbsp;<\/p>\n<p># &nbsp; Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.<\/p>\n<p># &nbsp; Chef Richard Carstens has left Tokara Restaurant, and now is part of a restaurant consultancy with Chef Reuben Riffel, called Riffel Carstens.<\/p>\n<p># &nbsp; Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.<\/p>\n<p># &nbsp;Christian Hellinger is the new Chef at Holden Manz<\/p>\n<p># &nbsp;Chef Sebastian Smith from Nom Nom\/Benguela on Main has moved to Pierneef \u00e0 La Motte.&nbsp;<\/p>\n<p># &nbsp;Chef Matthew Ambruster is the new Head Chef at Hartford House. Former Head Chef Chris Papyannis is to open his own restaurant in Mooi River.<\/p>\n<p># &nbsp;Chef Guy Bennet has left Grande Provence and has moved to Gorgeous George Hotel.<\/p>\n<p># &nbsp;Nicole Killian is the new Head Chef at G\u00e5te Restaurant at Quoin Rock.&nbsp;<\/p>\n<p># &nbsp; Chef Marvin Robyn is now heading up the kitchen at Grande Provence in Franschhoek.&nbsp;<\/p>\n<p># &nbsp; Chef Peter Tempelhoff is the new Consultant Chef to Ellerman House.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"isBpfSrGUZ\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/chef-peter-tempelhoff-marriage-to-ellerman-house-two-months-after-divorce-from-the-liz-mcgrath-collection\/\">Chef Peter Tempelhoff marriage to Ellerman House two months after divorce from The Liz McGrath Collection!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Chef Peter Tempelhoff marriage to Ellerman House two months after divorce from The Liz McGrath Collection!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/chef-peter-tempelhoff-marriage-to-ellerman-house-two-months-after-divorce-from-the-liz-mcgrath-collection\/embed\/#?secret=isBpfSrGUZ\" data-secret=\"isBpfSrGUZ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># &nbsp;Chef Peter Tempelhoff has left Greenhouse and the Liz McGrath Collection, to concentrate on his &nbsp;FYN Restaurant.,&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"t7J9mjL4M5\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/chef-peter-tempelhoff-leaves-greenhouse-and-the-liz-mcgrath-collection-quietly\/\">Chef Peter Tempelhoff leaves Greenhouse and The Liz McGrath Collection quietly!<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Chef Peter Tempelhoff leaves Greenhouse and The Liz McGrath Collection quietly!&#8221; &#8212; Whale Tales Blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/chef-peter-tempelhoff-leaves-greenhouse-and-the-liz-mcgrath-collection-quietly\/embed\/#?secret=t7J9mjL4M5\" data-secret=\"t7J9mjL4M5\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><b>Restaurant changes<\/b><\/p>\n<p>#. Culture Club Cheese has changed into Vredehoek Slow Food Club.<\/p>\n<p><b><u>Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com<\/u><\/b><\/p>\n<p><b>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter is on our doorstep, the start of a long difficult trading period for our restaurants, with little news usually of restaurant developments. But not so this year! 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