{"id":207320,"date":"2020-08-03T11:50:20","date_gmt":"2020-08-03T09:50:20","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=207320"},"modified":"2020-08-13T00:18:42","modified_gmt":"2020-08-12T22:18:42","slug":"corona-restaurant-closures-in-cape-town-winelands-now-at-53-13-restaurants-closed-in-the-past-month","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/corona-restaurant-closures-in-cape-town-winelands-now-at-53-13-restaurants-closed-in-the-past-month\/","title":{"rendered":"Corona Restaurant Closures in Cape Town &#038; Winelands now at 53 (end July), 13 restaurants closed in the past month!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-202495\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2019\/10\/C6301544-295D-4F02-A5A1-4F698FF3B99B.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>The tight controls over the Restaurant industry are taking its toll, the alcohol ban as well as Curfew announced on 12 July being a death knell for restaurants, more closing down completely. The most recent Curfew amendment on 30 July, in changing the starting time of the Curfew to 22h00, is of little benefit to restaurants and their diners.<\/p>\n<p>On my latest Restaurant Closure list I have more than 50 Restaurants in Cape Town and the Winelands which have closed down, an increase of 13 Restaurant Closures in the past month. (see below).<\/p>\n<p>The Restaurant Closure and Opening Lists are updated continuously throughout the month.\u00a0<!--more--><\/p>\n<p>The Restaurant industry is one of the hardest hit due to the Corona Virus in South Africa, having had to endure five weeks of complete closure, then restricted to Food Deliveries in May, allowed to offer Alcohol Sales and Food Collections during June, and now allowed to offer Sit-Down Service without on-site alcohol consumption since Monday 29 June. \u00a0As an industry employing an estimated 800000 employees, the UIF and TERS problems it has had to endure in receiving (or not) staff payment has exacerbated the state of the restaurant industry, described by Chefs Warehouse Chef Liam Tomlin earlier this week as being reduced to nothing more than one of Coffee shops!\u00a0Many restaurants have decided to not\u00a0open for Sit-Down Service currently, until they can offer on-site consumption of alcoholic beverages, and will continue to offer the Delivery and Collection of Food and Alcohol.<\/p>\n<p>A shock closure announced by Chef Luke Dale Roberts during Lockdown Level 5 was that of The Shortmarket Club. \u00a0Myoga at the Vineyard Hotel, Buitenverwachting Restaurant (under the guidance of Chef Edgar Osojnik for the past 20 years), The Stack, Clarke\u2019s, Exhibit A of top chef Rikku O\u2019Donnch\u00fc, Terroir at Klein\u2019s Zalze, and The Kitchen of Karen Dudley have also thrown in the towel, with many other Restaurants too. \u00a0(see below)<\/p>\n<p>New restaurant openings seem unlikely in the next few months, with winter lying ahead, and restaurant cash flows depleted due to the Corona Lockdown.\u00a0Chef Peter Tempelhoff announced the opening of a new \u2018funky\u2019 restaurant in Cape Town on Kfm a few months ago, but no further details of its name, location, or opening date are known. A good news story is the reopening of Tintswalo Kitchen, with a new name, new menu, and headed up by Executive Chef Sean Klebbe, formerly of The Shortmarket Club.<\/p>\n<h1><span style=\"color: #ff0000;\">PLEASE NOTE: \u00a0The List of Restaurant Closures below is the property of WhaleTales Blog, and may only be used and shared with our permission:<\/span><\/h1>\n<p><b><u>Restaurant Closures since Lockdown:<\/u><\/b><\/p>\n<p># \u00a0 The Shortmarket Club<\/p>\n<p># \u00a0 \u00a0La Bottega in Woodstock.<\/p>\n<p># \u00a0 \u00a0Empire Caf\u00e9 in Muizenberg.<\/p>\n<p># \u00a0 \u00a0SMAK Delicatessen and Eatery.<\/p>\n<p># \u00a0 \u00a0Buitenverwachting Restaurant in Constantia.<\/p>\n<p># \u00a0 \u00a0The Deli Coffee Co in the V &amp; A Waterfront<\/p>\n<p># \u00a0 \u00a0Under Oaks, Paarl (re-opened for Sit-Down, previously reported as Closed Down)<\/p>\n<p># \u00a0 \u00a0Craft Burger Bar, Sea Point,<\/p>\n<p>#. \u00a0The Butcher, Camps Bay<\/p>\n<p># \u00a0 La Franca, Gardens<\/p>\n<p># \u00a0 Go Go, Bree Street<\/p>\n<p># \u00a0 The Butcher, Sea Point<\/p>\n<p>#. \u00a0Cold Gold Artisanal ice-cream (reopened for Delivery in partnership with For Food\u2019s Sake) )<\/p>\n<p># \u00a0 StarGarden Caf\u00e9, Fish Hoek<\/p>\n<p># \u00a0 Oven Baked, Muizenberg<\/p>\n<p># \u00a0 Noordhoek Caf\u00e9 &amp; Deli<\/p>\n<p>#. \u00a0Kalk Bay Theatre<\/p>\n<p># \u00a0 The Kitchen, Woodstock<\/p>\n<p># \u00a0 Bay Expresso<\/p>\n<p># \u00a0Mugg &amp; Bean, Constantia<\/p>\n<p># \u00a0 Jessy&#8217;s Waffles, Camps Bay<\/p>\n<p># \u00a0Chi Cha in Sea Point<\/p>\n<p># \u00a0 Ocean Blue in Camps Bay (reopened 18 July)<\/p>\n<p># \u00a0 Black Horse, Stellenbosch<\/p>\n<p># \u00a0 The Trumpet Tree, Stellenbosch<\/p>\n<p># \u00a0 Tolhuis Bistro, Ceres<\/p>\n<p># \u00a0 Maker\u2019s Mark, Tulbagh<\/p>\n<p># \u00a0 Thai Food Sushi, Sea Point<\/p>\n<p># \u00a0 Meraki, Stellenbosch<\/p>\n<p># \u00a0 All Things Good, Stellenbosch<\/p>\n<p># \u00a0 Mama Cucina, Riebeeck-Kasteel<\/p>\n<p># \u00a0 Brownies &amp; Downies, City Centre<\/p>\n<p># \u00a0 Dahlia on Regent, Sea Point (closed down, reopened weekends only)<\/p>\n<p># \u00a0 The Larder, Claremont<\/p>\n<p># \u00a0Caf\u00e9 Blouberg, \u00a0Bloubergstrand<\/p>\n<p># \u00a0 Jason\u2019s, Bree Street Branch<\/p>\n<p># \u00a0 Koffi Terapi, Durbanville<\/p>\n<p># \u00a0Blasters Family Restaurant, Cape Gate.<\/p>\n<p># \u00a0Fl\u00e1va, Wilderness<\/p>\n<p># \u00a0The Fat Greek, Table View<\/p>\n<p># \u00a0 Myoga, Vineyard Hotel, Newlands<\/p>\n<p># \u00a0 Schwarma Express, Sea Point Branch<\/p>\n<p># \u00a0The Stack, Gardens<\/p>\n<p># \u00a0 Two and Sixpence Tavern, Simon\u2019s Town (after 21 years)<\/p>\n<p># \u00a0 Perseverance, Gardens (oldest pub in Cape Town)<\/p>\n<p># \u00a0 Fire Monkey, Claremont<\/p>\n<p># \u00a0 Cattle Baron, Tokai<\/p>\n<p># \u00a0Clarke\u2019s, Bree Street<\/p>\n<p># \u00a0 Masala Dosa Restaurant, Long Street<\/p>\n<p># \u00a0 Vicious Virgin Bar, Wale Street<\/p>\n<p># \u00a0 Exhibit A, Bree Street<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"zliRTFyc7L\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exhibit-a-the-first-fine-dining-restaurant-to-close-down-due-to-the-corona-lockdown\/\">Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exhibit-a-the-first-fine-dining-restaurant-to-close-down-due-to-the-corona-lockdown\/embed\/#?secret=zliRTFyc7L\" data-secret=\"zliRTFyc7L\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p># \u00a0Den Anker, V&amp;A Waterfront (temporarily)<\/p>\n<p># \u00a0Frankie Fenner, Durbanville<\/p>\n<p># \u00a0 Dale\u2019s Black Angus, The Paddocks, Milnerton<\/p>\n<p># \u00a0TableThirteen, Green Point (end August)<\/p>\n<p># \u00a0Ton Khoon, Tyger Waterfront<\/p>\n<p># \u00a0 Terroir, Stellenbosch.<\/p>\n<p># \u00a0 Daniela\u2019s Deliciously Decadent, Cape Quarter.<\/p>\n<p># \u00a0 Batavia Caf\u00e9, Bo-Kaap<\/p>\n<p># \u00a0 Addis in Cape Ethopian Restaurant<\/p>\n<p># \u00a0Fork on Ling Street<\/p>\n<p># \u00a0 Pastis, Constantia<\/p>\n<p># \u00a0 Yumcious Caf\u00e9, Durbanville<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Restaurant closures before Lockdown<\/b><\/u><\/p>\n<p># \u00a0 Reuben\u2019s at the One&amp;Only has closed down<\/p>\n<p># \u00a0 Caf\u00e9 Roux in the city centre has closed down..<\/p>\n<p># \u00a0 Del Mar in Camps Bay has closed.<\/p>\n<p># \u00a0 Macau has closed down.<\/p>\n<p># \u00a0 HQ and Roast Chicken have closed down.<\/p>\n<p># \u00a0 The Commissary has closed.<\/p>\n<p>#. \u00a0Riverine Rabbit has closed down, owner Chef Ash Heeger having moved to the UK.<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Cape Town restaurant openings (pre-Lockdown)<\/b><\/u><\/p>\n<p># \u00a0Ochre has opened at the One&amp;Only Cape Town, in the place of Reuben\u2019s<\/p>\n<p># \u00a0Tryn has opened at Steenberg, under the stewardship of Chef Kerry Kilpin, previously Catharina\u2019s.<\/p>\n<p># \u00a0Blockhouse Kitchen has opened at Constantia Uitsig, in the former Open Door space, headed up by Chef Brad Ball.<\/p>\n<p># \u00a0Patina Steak &amp; Fine Wine is to open at D\u2019Aria wine estate in Durbanville.<\/p>\n<p># \u00a0Cause Effect Cocktail Kitchen has opened in the Waterfront, next to Mitchell\u2019s.<\/p>\n<p># \u00a0KONG has opened as a bar and grill in De Waterkant.<\/p>\n<p># \u00a0Big Dog Caf\u00e9 has opened on Kloof Street, sister restaurant to the Terbodore-owned restaurant with the same name in Franschhoek.<\/p>\n<p># \u00a0Mozambik Portuguese restaurant has opened in the Waterfront, where Seelan\u2019s used to be.<\/p>\n<p># \u00a0Syrup has opened on Bree Street<\/p>\n<p># \u00a0SurfShack has opened in Camps Bay, where Umi used to be, belonging to the Kove Collection.<\/p>\n<p># \u00a0Boudha Lounge has opened on Buiten Street<\/p>\n<p># \u00a0The Korner has opened in Mandela Rhodes House, belonging to Giles Blanc, the owner of The 41 restaurant in Camps Bay,<\/p>\n<p># \u00a0 Cowboys and Cooks has opened in De Waterkant, and is opening on Kloof\/Rheede Street<\/p>\n<p># \u00a0 Plant Caf\u00e9 vegan restaurant has opened in Camps Bay<\/p>\n<p># \u00a0 Mykonos Taverna has opened in Camps Bay, in the former Dizzy\u2019s Bar\/pool area. It has also opened in Newlands.<\/p>\n<p># \u00a0Sloppy Sam is said to be reopening in a new unannounced venue.<\/p>\n<p># \u00a0Arthur\u2019s Mini Super has opened in Sea Point<\/p>\n<p># \u00a0The Kind Kitchen vegan restaurant has opened at Constantia Uitsig.<\/p>\n<p># \u00a0 Harvest Caf\u00e9 has opened in Muizenberg<\/p>\n<p>#. Stellski Coffee Bar has opened on Loop Street<\/p>\n<p># \u00a0Yu Asian Tapas &amp; Bar has opened in the Onyx Hotel in the city centre<\/p>\n<p># \u00a0 Iron Steak and Bar has opened on Bree Street, where Charango used to be.<\/p>\n<p># \u00a0 117Kloof has opened on Kloof Street, belonging to Yours Truly Caf\u00e9<\/p>\n<p># \u00a0GoodFood has opened as a multi food and beverage offering under one roof, in Woodstock.<\/p>\n<p># \u00a0Unfiltered has opened as a taproom with a beer and food offering, in conjunction with the chefs of Woodlands Eatery.<\/p>\n<p># \u00a0 Shakespeare\u2019s Restaurant has opened in Durbanville.<\/p>\n<p># \u00a0 Punjab has opened in Kenilworth<\/p>\n<p># \u00a0The Jagger Lounge has opened where Caf\u00e9 Roux used to be, on Shortmarket Street.<\/p>\n<p># \u00a0EatStanbul Turkish restaurant has opened on Kloof Street.<\/p>\n<p># \u00a0I love the Dough has opened on Bree Street.<\/p>\n<p># \u00a0Chef Seelan Sundoo has opened Three Wise Monkeys on Kloof Street.<\/p>\n<p># \u00a0Step Brothers has opened in Bantry Bay<\/p>\n<p># \u00a0BrewzKrew has opened in Rondebosch<\/p>\n<p># \u00a0 DipnDip Chocolate Caf\u00e9 has opened in the Waterfront.<\/p>\n<p># \u00a0 Chef Peter Tempelhoff is to open a new \u2018funky\u2019 restaurant. No further details are known.<\/p>\n<p># \u00a0Quince Restaurant at Little Orchard Nursery has opened in Diep River, by Chef Graham Isaacson.<\/p>\n<p># \u00a0Tindlovu has opened in Camps Bay, as a restaurant offering South African cuisine.<\/p>\n<p># \u00a0Infusions on Long has opened in the city centre,<\/p>\n<p>#. Maaya has opened as a Peruvian\/Japanese restaurant on Loop Street.<\/p>\n<p># \u00a0 ERTH Eatery has opened in Green Point, a \u2018nutricosmetic eatery\u2019.<\/p>\n<p>#. \u00a0Old Town Italy is said to open in Cape Town..<\/p>\n<p># \u00a0 Chef Jan-Hendrik\u2019s new KLEIN JAN restaurant in the Kalahari Desert is set to open in November 2020.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"4tYg77IUI7\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/chef-jan-hendrik-van-der-westhuizens-new-klein-jan-restaurant-at-tswalu-kalahari-opens-its-doors-for-a-first-peek-inside\/\">Chef Jan-Hendrik van der Westhuizen\u2019s new KLEIN JAN Restaurant at Tswalu Kalahari opens its doors for a first peek inside!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Chef Jan-Hendrik van der Westhuizen\u2019s new KLEIN JAN Restaurant at Tswalu Kalahari opens its doors for a first peek inside!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/chef-jan-hendrik-van-der-westhuizens-new-klein-jan-restaurant-at-tswalu-kalahari-opens-its-doors-for-a-first-peek-inside\/embed\/#?secret=4tYg77IUI7\" data-secret=\"4tYg77IUI7\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>#. \u00a0The Crypt Jazz Club, restaurant, and cocktail bar has reopened on Wale Street.<\/p>\n<p># \u00a0 Moro Gelato has opened on Regent Road, Sea Point<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Restaurant Openings (During Lockdown)<\/b><\/u><\/p>\n<p># \u00a0 Regent Burger Bar has opened where Craft Burger Bar was on Regent Road in Sea Point.<\/p>\n<p># \u00a0Chef Liam Tomlin is said to be working on the former HQ space, either to establish a new restaurant there, or to expand his Chefs Warehouse Canteen on Bree Street, being in the same building.<\/p>\n<p># \u00a0 Ciao Pizza, Long Street.<\/p>\n<p># \u00a0The Eatery and Wine Bar at Silver Forest Boutique Lodge and Spa, Somerset West, with Chef Michael Broughton, previously with Terroir.<\/p>\n<p># \u00a0Firefly Caf\u00e9, Camps Bay is opening at the end of August,<\/p>\n<p># \u00a0 Tintswalo Kitchen, Hout Bay<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"bnsm5h9gqN\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/tintswalo-kitchen-opens-to-local-diners-for-lunch-and-dinner-kitchen-headed-up-by-former-shortmarket-club-chef\/\">Tintswalo Kitchen Restaurant opens to local diners, for lunch and dinner, kitchen headed up by former Shortmarket Club chef!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Tintswalo Kitchen Restaurant opens to local diners, for lunch and dinner, kitchen headed up by former Shortmarket Club chef!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/tintswalo-kitchen-opens-to-local-diners-for-lunch-and-dinner-kitchen-headed-up-by-former-shortmarket-club-chef\/embed\/#?secret=bnsm5h9gqN\" data-secret=\"bnsm5h9gqN\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Winelands Restaurant openings (pre-Lockdown)<\/b><\/u><\/p>\n<p># \u00a0La Ch\u00eane has opened at Leeu Estates in Franschhoek, its owner Chef Darren Badenhorst of Le Coin Fran\u00e7ais taking over all food and beverage operations in the hotel.<\/p>\n<p># \u00a0Arkeste has opened where Racine used to be, on Chamonix wine estate, operated by Chef Richard Carstens of RiffelCarstens.<\/p>\n<p>#. \u00a0Le Petite Colombe was to move into a separate building at Leeu Estates in Franschhoek in May 2020.<\/p>\n<p># \u00a0Marilyn\u2019s Sushi restaurant has opened in Franschhoek, a third restaurant with the two Rocas in the village.<\/p>\n<p># \u00a0Caf\u00e9 Furlough has opened on Dorp Street in Stellenbosch<\/p>\n<p># \u00a0Schoon Bread Caf\u00e9 has opened in Franschhoek, where De Villiers Caf\u00e9 used to be,<\/p>\n<p># \u00a0Chef Chris Erasmus and Haut Espoir are planning an eatery in the Franschhoek wine estate.<\/p>\n<p># \u00a0The Table at De Meye outside Stellenbosch has reopened, with new owners Brendan Thorncroft and Leigh Williamson.<\/p>\n<p># \u00a0The Farmer\u2019s Caf\u00e9 has opened at Spier. A Deli has opened where Eight was at Spier.<\/p>\n<p># \u00a0 Fritz Schoon has opened where Vida e Caffe was on the corner of Church and Bird Street in Stellenbosch.<\/p>\n<p># \u00a0Ernie Els is said to be converting his Tasting Centre in Stellenbosch into a fine dining restaurant.<\/p>\n<p># \u00a0Chef Jess van Dyk is the new Head Chef of Prot\u00e9g\u00e9 Restaurant \u00a0in Franschhoek, having moved across from La Colombe.<\/p>\n<p>#. \u00a0Epice has opened in Franschhoek, where Marigold was located, with Head Chef Charn\u00e9 Sampson.<\/p>\n<p># \u00a0The Four Square Club has opened at M\u00f4reson outside Franschhoek, owned by Chef Chris Erasmus of Foliage.<\/p>\n<p>#. \u00a0Char\u2019d Hermanus has opened.<\/p>\n<h3>For a list of Restaurants currently open for Food Delivery and Collection as well as Sit-Down Service, see the Facebook Group I created at the beginning of May, updated daily: https:\/\/www.facebook.com\/groups\/261165661682371\/?ref=share<\/h3>\n<p>&nbsp;<\/p>\n<p><b><u>Restaurant News<\/u><\/b><\/p>\n<ol>\n<li>Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte.<\/li>\n<li>Chef Kayla-Ann Osborn has left The Chef\u2019s Table in Umhlanga, now heading up the kitchen at Delaire Graff.<\/li>\n<li>Chef Scott Armstrong has rejoined JAN Restaurant in Nice as Sous Chef.<\/li>\n<li>Chef Nico Vorster has left La Paris Bistro outside Franschhoek.<\/li>\n<li>Bossa Stellenbosch and Die Strandloper suffered extensive fire damage.<\/li>\n<li>Chef Bell McCleod has left Bones in Woodstock, now heading up the Hemel &amp; Aarde Brewery.<\/li>\n<li>Chef Henry and Mari Vigar have left La Mouette, now solely owned by Gerrit Bruwer, and have moved to take over their restaurant Upper Bloem in Green Point.<\/li>\n<li>\u00a0Chef Neill Anthony Vaughn has been appointed as the Culinary Advisor to La Mouette.<\/li>\n<\/ol>\n<h4><b>Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com<\/b><\/h4>\n<p>&nbsp;<\/p>\n<p><b>Photo Credit: Exhibit A Vetkoek, smoked snoek, and caviar dish, served on a bed of seaweed, created by Chef Rikku O\u2019Donnch\u00fc<\/b><\/p>\n<p>&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"n8R0kPUzqJ\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/\">About Chris von Ulmenstein<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;About Chris von Ulmenstein&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=n8R0kPUzqJ\" data-secret=\"n8R0kPUzqJ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein<\/strong><\/p>\n<h1><span style=\"color: #ffffff;\"><a style=\"color: #ffffff;\" href=\"http:\/\/hospitalityhedonist.co.za\/\">Bloggers Cape Town<\/a><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The tight controls over the Restaurant industry are taking its toll, the alcohol ban as well as Curfew announced on 12 July being a death knell for restaurants, more closing down completely. The most recent Curfew amendment on 30 July, in changing the starting time of the Curfew to 22h00, is of little benefit [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[40264,39321,3,124,672,39707,40246,266,14,75,37228,36229,39790,20,34632,31,32565],"tags":[40080,32370,32378,3147,5351,38888,40956,39791,2542,6369,40821,1528,32684],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The tight controls over the Restaurant industry are taking its toll, the alcohol ban as well as Curfew announced on 12 July being a death knell for restaurants, more closing down completely. 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