{"id":207673,"date":"2020-08-24T11:44:43","date_gmt":"2020-08-24T09:44:43","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=207673"},"modified":"2020-08-24T12:18:27","modified_gmt":"2020-08-24T10:18:27","slug":"two-masterchicks-tackle-a-chick-en-ballotine-live-streamed-with-chef-jenny-morris-icook-and-live-cook-channel","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/two-masterchicks-tackle-a-chick-en-ballotine-live-streamed-with-chef-jenny-morris-icook-and-live-cook-channel\/","title":{"rendered":"Two MasterChicks tackle a Chick…en Ballotine, live-streamed with Chef Jenny Morris, iCook, and Live-Cook Channel!"},"content":{"rendered":"

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\"\"Cooking shows have become even more popular during Lockdown. Earlier on in Lockdown I was invited to participate in a Cooking Show, which was guided by Chef Luke Dale Roberts, with Chef Pete Goffe-Wood as the MC, in which we prepared Beef Wellington. I invited my dear friend Jenny Stephens to join me in preparing it, especially as we both grew up in Wellington, and because she has learnt so much from the many \u00a0MasterChef Australia episodes she has watched during Lockdown. \"\"It was a great evening, and we were very proud of our cooking capabilities, especially as both of us Singles cook infrequently.<\/p>\n

Last Thursday I invited MasterChick Jenny again, to assist me in preparing Chicken Ballotine, guided via Livestream on Live-Cook Channel by Yumcious Restaurant owner and Chef Jenny Morris. I had been invited to participate by Kim Crowie, Editor of Film & Event Media. My good friend Stuart Bailey joined us for moral support, and poured the wine during our dinner. <\/p>\n

Two MasterChicks from Wellington cook Beef Wellington with Live-Cook Channel, guided by Chefs Luke Dale Roberts and Pete Goffe-Wood,<\/a><\/p><\/blockquote>\n