{"id":208748,"date":"2020-11-05T13:06:46","date_gmt":"2020-11-05T11:06:46","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=208748"},"modified":"2021-05-14T11:30:16","modified_gmt":"2021-05-14T09:30:16","slug":"utopia-restaurant-launches-best-value-tasting-menu-in-cape-town-as-well-as-special-sunday-lunch-menu","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/utopia-restaurant-launches-best-value-tasting-menu-in-cape-town-as-well-as-special-sunday-lunch-menu\/","title":{"rendered":"Utopia Restaurant launches best value Tasting Menu in Cape Town, as well as Special Sunday Lunch Menu!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208754\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/400DD555-1CF6-4543-86C6-419B3871C0E5.jpeg?w=789&amp;ssl=1 789w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Utopia Restaurant has launched its first ever Tasting Menu, offering five beautiful courses on Monday to Thursday evenings, at an amazingly low cost of R195, the lowest in Cape Town for a Tasting Menu. It has also introduced a Family-friendly Special Sunday Lunch Menu, accompanied by live entertainment. It has \u00a0introduced new dishes to its \u00c0 la carte menu.<\/p>\n<p>Utopia towers above all other restaurants in Cape Town in being the highest, located on the 15th floor of the Mirage building in De Waterkant, offering magnificent 360 degree views of Cape Town.\u00a0<!--more--><\/p>\n<p>Last month I ate at Utopia for the first time, and was impressed with the location of the restaurant, as well as with the quality of its food offering.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"WI3W7RltWg\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/utopia-restaurant-towers-above-all-other-restaurants-in-cape-town-excellent-elevated-dining\/\">Utopia Restaurant towers above all other restaurants in Cape Town, excellent elevated dining!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Utopia Restaurant towers above all other restaurants in Cape Town, excellent elevated dining!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/utopia-restaurant-towers-above-all-other-restaurants-in-cape-town-excellent-elevated-dining\/embed\/#?secret=WI3W7RltWg\" data-secret=\"WI3W7RltWg\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><u><b>Tasting Menu<\/b><\/u><\/p>\n<p>&nbsp;<\/p>\n<p>Earlier this week Utopia launched its new Tasting Menu, offering two seafood starters, two meat courses, and an exquisite dessert, all beautifully designed and presented by Chef Pavel Dimitrov and <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-208755\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/07AD1E77-73C7-4B42-AF3B-04C867EC1883.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>his team. The five courses making up the Tasting Menu are the following:<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 \u00a0Ceviche of Cape Salmon, cured with lime juice, and seasoned with red onion, red peppers, olive oil, and fresh chili, a refreshing and colourful start to the meal.<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208756\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/FFA4DC11-38CF-4447-ACEE-CE776A41E179.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Spicy Prawns, saut\u00e9ed with chili, and with garlic, tomato, capers, and flamb\u00e9ed with white wine.<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 Springbok fillet, pan-roasted, served with parsnip <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-208757\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/1796C9E4-9A5A-4061-B376-B31B0CCF1439.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>pur\u00e9e, and a Port wine jus. (Right)<\/p>\n<p>&nbsp;<\/p>\n<p># <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208758\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/29FDB090-C5DB-4FBA-92D1-3274495B13DF.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/> Saut\u00e9ed beef, served with Lyonnaise onions, wild mushrooms, and a veal jus. (Left)<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 The cherry on top is the Cr\u00e9me Br\u00fbl\u00e9e dessert, <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-208759\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8BCC4106-B293-4639-AD2D-F45719D3661A.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>its vanilla-baked custard and seasonal fresh berries as colourful as the view is onto Bo-Kaap from one of the seating sections of the restaurant, facing Table Mountain and Lion\u2019s Head.<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Special Sunday Lunch Menu<\/b><\/u><\/p>\n<p>&nbsp;<\/p>\n<p>For the first time, Utopia offers a special Family-orientated menu for Sunday Lunch. \u00a0Chef Pavel has created six dishes which are offered as generous portions at special prices below those on the A la Carte <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208760\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3FC2C423-A87C-424F-999E-3261F7617161.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>menu:<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 The Wagyu Beef Burger, which is offered with a serving of chips or a side salad, costing R140<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 A beautiful Prawn Linguini with tomato and fresh chili, at R140<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-208761\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/44042B8D-55D0-44CD-8AE4-A746E10B6D81.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 \u00a0Wild <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208762\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/583318C3-458E-4EF1-BBB9-4EDCAEAC09A7.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>mushroom risotto, at R95<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 Baby Chicken served with a choice of a lemon <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-208763\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/292930B1-0D8E-4C43-BEF8-AB04E3DEBF62.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/292930B1-0D8E-4C43-BEF8-AB04E3DEBF62.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/292930B1-0D8E-4C43-BEF8-AB04E3DEBF62.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/292930B1-0D8E-4C43-BEF8-AB04E3DEBF62.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/292930B1-0D8E-4C43-BEF8-AB04E3DEBF62.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/292930B1-0D8E-4C43-BEF8-AB04E3DEBF62.jpeg?w=746&amp;ssl=1 746w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>and herb sauce or a peri peri sauce, and a choice of chips or a side salad, at R140<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208764\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/3EF5E332-2414-4B1E-9B8B-93BA14D77835.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Grilled longline Hake, with a choice of chips or a side salad, at R140<\/p>\n<p>&nbsp;<\/p>\n<p># \u00a0 Beef kebab with chips or a side salad, at <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-208765\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/8B3BC3F0-304D-4767-BAD0-7808321B737E.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>R150.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>On Sundays Lunch diners will be entertained by the Kim &amp; Didi Jazz Duo, Kim singing favourite light jazz <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-208766\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/11\/681C3513-96D2-4436-BEA7-D693037FBBAF.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>melodies. The Duo have been travelling the world on cruise liners, entertaining passengers for the past three years, now based in Cape Town during the Corona Lockdown.<\/p>\n<p>&nbsp;<\/p>\n<p><b><u>\u00c0 la carte menu<\/u><\/b><\/p>\n<p>&nbsp;<\/p>\n<p>The \u00c0 la carte menu too has undergone a number of changes, with new dishes added to the menu, including Grilled Octopus, Fish cakes, Chicken liver parfait, Butternut and Gorgonzola salad, Scallop and fish curry, Sweetcorn and basil risotto, Short Rib, Yoghurt parfait, Cape Malva, Orange Cr\u00e8me Br\u00fbl\u00e8e, and Death by Chocolate.<\/p>\n<p>General Manager Patso Ivanov is offering Utopia diners the \u00c0 la carte menu alongside the new Tasting Menu on Mondays to Thursdays, with the spoil of a complimentary glass of MAN Vintners white or red wine accompanying all \u00c0 la carte Main Course orders.<\/p>\n<p>Utopia follows all Covid regulations, with diners\u2019 temperatures taken, a register completed, and hands sanitised, while staff wear masks.<\/p>\n<h4>Utopia, 15th floor, Mirage Building, 40 Chiappini Street, De Waterkant, Cape Town. Tel 021 428 3065. www.utopiacapetown.co.za Instagram: @utopiacapetown<\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"xXniNFhCxc\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/\">About Chris von Ulmenstein<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;About Chris von Ulmenstein&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=xXniNFhCxc\" data-secret=\"xXniNFhCxc\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h4><strong>Note: <\/strong>My Blog is being showered with ads by Google, as are most other web-related articles. Please be assured that I have no control over this at all, and that I receive no revenue for this unauthorised usage of my Blog as its advertising platform.<\/h4>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Utopia Restaurant has launched its first ever Tasting Menu, offering five beautiful courses on Monday to Thursday evenings, at an amazingly low cost of R195, the lowest in Cape Town for a Tasting Menu. It has also introduced a Family-friendly Special Sunday Lunch Menu, accompanied by live entertainment. It has \u00a0introduced new dishes to [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[39321,3,124,38793,39707,39080,1918,266,39790,36701,20,32565],"tags":[5417,28383,695,32366,41670,32378,41671,474,41667,41578,9585,4946,41666,41437,3154,41669,11368,4,6056,41436,41668,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Utopia Restaurant has launched its first ever Tasting Menu, offering five beautiful courses on Monday to Thursday evenings, at an amazingly low cost of R195, the lowest in Cape Town for a Tasting Menu. It has also introduced a Family-friendly Special Sunday Lunch Menu, accompanied by live entertainment. 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