{"id":209392,"date":"2020-12-23T12:04:42","date_gmt":"2020-12-23T10:04:42","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=209392"},"modified":"2020-12-23T12:52:25","modified_gmt":"2020-12-23T10:52:25","slug":"utopia-cape-town-takes-christmas-and-new-year-dining-to-new-heights","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/utopia-cape-town-takes-christmas-and-new-year-dining-to-new-heights\/","title":{"rendered":"Utopia Cape Town takes Christmas and New Year dining to new heights!"},"content":{"rendered":"

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\"\"Utopia Cape Town is causing a stir in Cape Town, since it introduced its new Tasting Menu, and with it a Vegetarian Tasting Menu, in November, at the budget-friendly price of R195 per person.<\/p>\n

It has just announced its Christmas and New Year\u2019s Eve Dining options, offering dining Daily over the Festive Season.<\/p>\n

The Utopia Tasting Menus will be available on 23, 27, 28, 29, and 30 December, and on Sundays to Thursdays \u00a0from 3 January.<\/p>\n

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Utopia at Christmas<\/b><\/u> \ud83c\udf84\u2b50\ufe0f\ud83c\udf84\u2b50\ufe0f\ud83c\udf84\u2b50\ufe0f\ud83c\udf84<\/p>\n

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# Christmas Eve Thursday 24 December<\/u> for Dinner, A la Carte Menu\"\"<\/p>\n

# Christmas Day Lunch Friday 25 December<\/u>. A la Carte Menu<\/p>\n

#. Boxing Day Saturday 26 December <\/u>Lunch and Dinner. A la Carte Menu, with entertainment by \"\"Saxophonist and DJ George Sax<\/p>\n

#. Sunday 27 December<\/u> Lunch and Dinner: A la Carte Menu, Sunday Family Funday Lunch Menu, and Standard and Vegetarian Tasting Menu, with entertainment at Lunch by Kim & Didi Jazz Duo.<\/p>\n

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Utopia at New Year\u2019s Eve<\/u> <\/b>\u00a0\u2b50\ufe0f\ud83e\udd73\ud83e\udd42\ud83c\udf7e<\/p>\n

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\"\"Utopia Executive Chef Pavel has designed a special New Year\u2019s Eve Menu for Thursday 31 December. The six course menu costs R1500 per person, including a glass of Haute Couture French Champagne on arrival, and entertainment by DJ and Saxophonist George Sax.<\/p>\n

The six courses are as follows:<\/p>\n

# \u00a0 Amuse Bouche of Cr\u00e9me of Watercress, ricotta, and honey mousse.<\/p>\n

# \u00a0 Starter choice of Lobster tail, Beef shortrib, or pan-seared scallops<\/p>\n

# \u00a0 Palate cleanser of Vine-ripe tomato sorbet\"\"<\/p>\n

# \u00a0 Main Course options of Grilled langoustines and prawns, Wagyu sirloin, or Line fish Edamame<\/p>\n

# \u00a0 Dessert choice of Chocolate Cremeux or Compressed Melon with raspberry sorbet<\/p>\n

# \u00a0 Truffles and coffee.<\/p>\n

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Utopia Cape Town offers Dining Elevated with its 15th floor views, colourful cocktails, award-winning wines, fabulous food, and friendly service. Covid regulations are strictly followed, with temperature taken on arrival, hands are sanitised, and the Guest Register is completed. The Stacking Doors of the restaurant are opened completely, and each table has a bottle of sanitiser. \u00a0Staff wear masks throughout.<\/p>\n

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Utopia Cape Town, Tel 021 418-3065. www.utopiacapetown.co.za. \u00a0Book at @dineplan_app. Instagram: @utopiacapetown @pzivanov @chefpavelutopiacapetown<\/b><\/p>\n

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Disclosure<\/b>: Utopia Cape Town is a Marketing Client of my Communications Consultancy.<\/p>\n

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Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein<\/strong><\/p>\n

About Chris von Ulmenstein<\/a><\/p><\/blockquote>\n