{"id":209852,"date":"2021-01-25T11:53:46","date_gmt":"2021-01-25T09:53:46","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=209852"},"modified":"2021-01-25T11:54:33","modified_gmt":"2021-01-25T09:54:33","slug":"quentin-at-oakhurst-in-hout-bay-turns-over-a-new-leaf-now-serves-breakfast-lunch-and-early-dinner","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/quentin-at-oakhurst-in-hout-bay-turns-over-a-new-leaf-now-serves-breakfast-lunch-and-early-dinner\/","title":{"rendered":"Quentin at Oakhurst Restaurant in Hout Bay turns over a new leaf, now serves Breakfast, Lunch, and Early Dinner!"},"content":{"rendered":"

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\"\"From being a restaurant that mainly served dinners, as well as Sunday Lunch, the latest Level 3 Adjusted regulations have created an opportunity for Quentin at Oakhurst in Hout Bay to open its restaurant for Breakfast, and for Lunch and Early Dinner.<\/p>\n

Owner and Executuve Chef Quentin Spickernell has curated two menus, each dish costing under R100. He has also moved the seating outside the restaurant, setting up tables and chairs under a lovely shady oak tree, and under umbrellas on the terrace. <\/p>\n

I first experienced Quentin at Oakhurst last year, enjoying a Dinner with friends, and \"\"subsequently a Sunday Family Lunch, finding the portions served generous in size, the prices to be very reasonable, and the hands-on service and friendly interaction with its Chef Quentin to be commendable. Chef Quentin is not only a talented chef but he is an eclectic interior designer too, having created a Boer & Brit decor theme inside his restaurant, offset by beautiful chandeliers. His wife Melanie stands by his side, helps bring out the food, does the Marketing, and chats to diners too.<\/p>\n

Restaurant Review: Quentin at Oakhurst Barn serves Cape Country Cuisine, blends Brit & Boer in his eclectic decor!<\/a><\/p><\/blockquote>\n