{"id":210653,"date":"2021-04-01T09:18:19","date_gmt":"2021-04-01T07:18:19","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=210653"},"modified":"2021-04-01T09:20:43","modified_gmt":"2021-04-01T07:20:43","slug":"anatoli-mediterranean-restaurant-offers-generous-special-3-course-menu-at-r-295-for-restaurant-week-1-april-2-may","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/anatoli-mediterranean-restaurant-offers-generous-special-3-course-menu-at-r-295-for-restaurant-week-1-april-2-may\/","title":{"rendered":"Anatoli Mediterranean Restaurant offers generous special 3-course Menu at R 295 for Restaurant Week: 1 April &#8211; 2 May!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-210802\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/03\/78ED256E-22B5-4F9A-AF34-619466208A04.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.<\/p>\n<p>Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. <!--more--><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"7VilR2Fc9q\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/autumn-restaurant-week-becomes-a-month-long-april-food-festival-at-affordable-prices\/\">Autumn Restaurant Week becomes a month-long April food festival at affordable prices!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Autumn Restaurant Week becomes a month-long April food festival at affordable prices!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/autumn-restaurant-week-becomes-a-month-long-april-food-festival-at-affordable-prices\/embed\/#?secret=7VilR2Fc9q\" data-secret=\"7VilR2Fc9q\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Anatoli Chef Jacques du Toit has created a special three-course Restaurant Week Menu, with <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-210804\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9186B4AE-3EF6-4786-A420-F0D96D7990BE.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>options \u00a0to choose from for each Dinner course:<\/p>\n<p><u>Starters<\/u><\/p>\n<p class=\"s2\">Smoked Trout Nicoise (right)<\/p>\n<p class=\"s2\">Smoked trout, beetroot, potato, rocket, green beans and a poached egg with Anchovy Aioli dressing<\/p>\n<p class=\"s2\"><u>Or<\/u><\/p>\n<p class=\"s2\">Roasted Butternut Salad<\/p>\n<p class=\"s2\">With grilled artichokes, olives, sun-dried tomatoes, Feta and toasted sunflower seeds<\/p>\n<p class=\"s2\"><u>Or<\/u><\/p>\n<p class=\"s2\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-210805\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/5FD57D58-A1DB-46FB-B9F3-6CB6808D0907.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Grilled Octopus &amp; Calamari (left)<\/p>\n<p class=\"s2\">Served with Olives, spring onion and tomato red pepper sauce<\/p>\n<p class=\"s2\"><span class=\"s3\"><u>Main Course<\/u><\/span><\/p>\n<p class=\"s2\">Harissa \u00a0and Lime Grilled Baby Chicken<\/p>\n<p class=\"s2\">Served with couscous or bulgar and Tzatsiki<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-210806\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/79C42E83-AC98-4DFE-9025-20D3DA679087.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s2\"><u>Or<\/u><\/p>\n<p class=\"s2\">Confit Lamb (right)<\/p>\n<p class=\"s2\">With minted couscous, sauteed vegetables and jus<\/p>\n<p class=\"s2\"><u>Or<\/u><\/p>\n<p class=\"s2\">Pan &#8211; Grilled Linefish<\/p>\n<p class=\"s2\">With spring onion, Horseradish crushed potatoes, wilted spinach and sauce Vierge<\/p>\n<p class=\"s2\"><span class=\"s3\"><u>Dessert<\/u><\/span><\/p>\n<p class=\"s2\">Chocolate fondant with white chocolate and Halva ice cream<\/p>\n<p class=\"s2\"><u>Or<\/u><\/p>\n<p class=\"s2\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-210807\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/7CD16822-989D-494A-9FE3-4264EED2C05A.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Mediterranean Milktart with poached apricots and flaked almond. (Left)<\/p>\n<p>&nbsp;<\/p>\n<p dir=\"auto\" data-originalfontsize=\"16px\" data-originalcomputedfontsize=\"16\">Anatoli is one of Cape Town\u2019s longest-established restaurants, but is receiving a rejuvenating makeover, with a transition to authentic Mediterranean foods, and introducing a new Vegan Tasting Menu. The kitchen is headed up by passionate Chef Jacques du Toit, a master at bringing out the best in his dishes, with a mix of Mediterranean spices.<\/p>\n<p dir=\"auto\" data-originalfontsize=\"16px\" data-originalcomputedfontsize=\"16\">Anatoli is an informal, homely, lively, long-established authentic Mediterranean restaurant serving generous portions of flavourful foods, including magic mezzes, aromatic main courses, and delicious desserts, all beautifully presented. On most Saturdays a belly dancer is in the house.<\/p>\n<p>Anatoli serves a pre-Dinner Aperitif consisting of 4 Mezzes (Hummus, Ezme, Mixed olives, and Tzatziki), half a flatbread, and a glass of red or white wine, at R75, from 16h00 &#8211; 18h00. Dinner is served from 18h00. \u00a0It currently offers three menu options: an \u00c0 la Carte Menu, a Vegan <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-210809\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/9595E4C5-18A5-485C-86F3-68576B532F51.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Tasting Menu, and a special Restaurant Week Menu (1 April &#8211; 2 May).<\/p>\n<p>Anatoli Chef Jacques du Toit is passionate about spices, his favorites being sumac, coriander, cumin, and cinnamon. He is a creative creator of unique dishes, and flavourful food.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h3>Anatoli Mediterranean Restaurant, 24 Napier Street, Green Point, Cape Town \u00a0Tel 021 419-0251. Instagram: @anatoli_restaurant. Reservations: Dineplan App.<\/h3>\n<h3>Restaurant Week reservations: www.restaurantweek.co.za \u00a0 1 April &#8211; 2 May, Anatoli Dinner (note Restaurant Week reservations can only be made via the Restaurant Week website).<\/h3>\n<p>Disclosure: Anatoli is a Communications client of mine.<\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May. Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,39707,266,39790,20,42607,32565],"tags":[42507,41536,42508,23168,32378,42608,4455,42609,40696,666,42611,42612,42511,41745,17044,13,42610,4446,22048,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May. 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