{"id":211524,"date":"2021-05-27T11:35:04","date_gmt":"2021-05-27T09:35:04","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=211524"},"modified":"2021-06-06T10:18:07","modified_gmt":"2021-06-06T08:18:07","slug":"a-first-taste-of-chef-jan-hendriks-klein-jan-at-tswalu-private-game-reserve","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/a-first-taste-of-chef-jan-hendriks-klein-jan-at-tswalu-private-game-reserve\/","title":{"rendered":"A first taste of Chef Jan-Hendrik\u2019s KLEIN JAN at Tswalu Private Game Reserve!"},"content":{"rendered":"

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\"\"<\/a>The likelihood of Capetonians experiencing Restaurant KLEIN JAN in the Tswalu Private Game Reserve, the newest restaurant in the JAN Collection by Chef Jan-Hendrik van der Westhuizen, is small, unless one is lucky enough to be Jo Pentz, whose daughter Jess is a chef at the new restaurant.<\/p>\n

Jo has given me permission to post some of her photographs, mainly of the interior. I am still missing seeing information and photographs of the dishes served at KLEIN JAN.<\/p>\n

Restaurant KLEIN JAN opened at Tswalu in April, to Tswalu guests initially,and since the beginning of May to day visitors too. <\/p>\n

Chef Jan-Hendrik van der Westhuizen finally opens his Restaurant KLEIN JAN in the Kalahari, most expensive restaurant in SA!<\/a><\/p><\/blockquote>\n