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<\/a>Sunday 30 May 2021, Day 91 of Level 1 \ud83d\ude37<\/b><\/p>\nCorona Gratitude \ud83d\ude4f<\/u><\/p>\n
#Grateful for a very foggy morning turning into such a beautiful day, perfect for the Camps Bay Community Litter clean up we did this morning; for being spoilt with tea by The 41 restaurant, our sponsor; for a safe drive to the Tyger Waterfront and back, starting with an ice cream spoil at The Dairy Den in Willowbridge; for a good Status meeting with my new client Harvest Culture Eaterie, followed by its launch function this evening; for getting home safely, despite more roadworks on the N1 on my way home, allowing me to make notes of President Ramaphosa\u2019s speech broadcast on Kfm whilst crawling at 10 km\/hour; and for being happy, healthy, and free. \ud83d\ude4f\ud83d\udc99<\/p>\n
We had a fabulous litter cleaning turnout today, a very pleasant surprise. We collectively tackled Maiden\u2019s Cove, filling 10 garbage bags. This area has had numerous homeless structures, now removed, but the litter had stayed behind. We all felt good to have done such a good deed. We only got to about 10% of the litter in this area, so will make return cleaning trips.<\/p>\n
At Harvest Culture Eaterie I met Ilse Schreuder, mother of Chef Matt and wife of Dale, an interior designer of note, who designed Harvest Culture and is doing Chef Matt\u2019s new Homespun at The Andros. I also met Matt\u2019s sister Naomi, Vegan and the inspiration for the Vegan dishes on the Harvest Culture menu. I interviewed Chef Marc Redman, and photographed some of the Canap\u00e9s which were served at the launch function.<\/p>\n
President Ramaphosa put us back to Level 2 Adjusted from tomorrow onwards, with the Curfew at 23h00, and restaurants having to close at 22h00.<\/p>\n