{"id":211762,"date":"2021-06-10T11:44:42","date_gmt":"2021-06-10T09:44:42","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=211762"},"modified":"2021-06-11T08:09:23","modified_gmt":"2021-06-11T06:09:23","slug":"restaurant-winter-specials-cape-town-and-winelands-10-june-2021","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-winter-specials-cape-town-and-winelands-10-june-2021\/","title":{"rendered":"Restaurant Winter Specials: Cape Town and Winelands (10 June 2021)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-211070\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D-300x300.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/04\/8A3ECD6D-BC80-466F-92C9-E06A7D7C420D.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>The Winter months are always tough on restaurants, as diners are not keen to leave their homes when it is cold and wet. With the reduced trade, added to Loadshedding, \u00a0and the earlier Curfew start time, restaurants are keen to attract business by offering Winter specials.<\/p>\n<p>I will compile an ongoing Restaurant Winter Specials list for Cape Town and Winelands Restaurants, updated regularly. I welcome all information about Winter Specials. <!--more--><\/p>\n<p><b>CAPE TOWN RESTAURANTS\u00a0<\/b><\/p>\n<p><u><b>City Centre\u00a0<\/b><\/u><\/p>\n<p>Utopia Cape Town, De Waterkant: 5 course Tasting Menu R195. 5 course Tasting Menu with wine pairing R350. Book at Dineplan<\/p>\n<p>Anatoli Mediterranean Restaurant, Green Point: 5 course Tasting Menu R195, 3 course Vegan Tasting Menu R195. Pre-dinner Aperitif of 4 mini Mezzes, half a flat bread and glass of wine R75 from 16h00 &#8211; 18h00 Tuesdays &#8211; Thursdays. \u00a0Lamb kebab, 3 Mezzes, a flatbread, and a glass of De Grendel Merlot at R230. \u00a0Book at Dineplan (Photograph above)<\/p>\n<p>Grub &amp; Vine, Bree Street: 2 courses Lunch R275, 3 courses R325. Book at Dineplan<\/p>\n<p>Kloof Street House: 2 courses R195, 3 courses R225, Monday &#8211; Saturday Lunch. Until 31 August. Book at Dineplan<\/p>\n<p>Athletic Club &amp; Social: 3 courses and glass of wine R300, Monday &#8211; Wednesday Dinner. Book at Dineplan<\/p>\n<p>SeaBreeze Fish &amp; Shell, Bree Street: 2 courses R199, 3 courses R239.<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Atlantic Seaboard\u00a0<\/b><\/u><\/p>\n<p>The Shop, Sea Point: Two courses R220. Book at Dineplan<\/p>\n<p>Hussar Grill, Mouille Point: 2 courses, bottle of red wine to share, chocolate vodka martiniat R350 per couple, on Tuesdays . \u00a0Book at Dineplan<\/p>\n<p>Bobos, Mouille Point: 2 courses R275, 3 courses R320, until 31 August. Book at Dineplan<\/p>\n<p>Sevruga, Waterfront: 2 courses R180 Lunch only, 3 courses R225 all day. Book at Dineplan<\/p>\n<p>Zenzero, Camps Bay: 2 courses R265, 3 courses R325, until 31 August. Book at Dineplan<\/p>\n<p>Paranga, Camps Bay: \u00a02 courses R275, 3 courses R320, Lunch only. Book at Dineplan.<\/p>\n<p>The 41, Camps Bay: \u00a02 course lunch with glass of wine R180 on weekdays, Hal-price pizzas on Wednesdays after 18h00, and half-price Burgers on Thursdays after 18h00.<\/p>\n<p>Harbour House, Waterfront: Half price sushi on weekdays.<\/p>\n<p>NV-80, Sea Point: 2 courses R180, 3 courses R310. Monday &#8211; Sunday (except Friday and Saturday dinner)<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Southern Suburbs\u00a0<\/b><\/u><\/p>\n<p>Foxcroft, Constantia: 4 courses R395 for Lunch. Until 31 August. Book at Dineplan<\/p>\n<p>Beyond Restaurant, Buitenverwachting, Constantia: 4 courses \u2018<u>under<\/u>\u2019 R400. June &#8211; September. Wednesday &#8211; Friday Lunch and Dinner, Saturday Dinner.<\/p>\n<p>La Colombe: 9 courses at R595, Monday &#8211; Friday Lunch. Until 31 August. Book at Dineplan<\/p>\n<p>Cape Point Vineyards, Noordhoek: 2 courses and glass of wine R185, weekday Lunch.<\/p>\n<p>Harbour House, Kalk Bay: Half price sushi on weekdays.<\/p>\n<p>&nbsp;<\/p>\n<p><b>WINELANDS RESTAURANTS\u00a0<\/b><\/p>\n<p><u><b>Stellenbosch<\/b><\/u><\/p>\n<p>De Vleispaleis Grill &amp; Bar: 4 courses and glass of wine R199. Book 021 879-2356<\/p>\n<p>Eike: \u00a0Half price food on Wednesdays. Book at Dineplan<\/p>\n<p>Overture : \u00a0Half price food on Thursdays. Book at Dineplan<\/p>\n<p>The Deck at Overture: \u00a0Two for the price of one pizza on Fridays<\/p>\n<p>Vadas, Spier: 50% off breakfast dishes weekdays 9h00 &#8211; 11h00.<\/p>\n<p>&nbsp;<\/p>\n<p><u><b>Franschhoek<\/b><\/u><\/p>\n<p>La Petite Colombe, Leeu Estates: 9 course Tasting Menu <u>from<\/u> R695, Beverage flight R435 extra. Lunch and Dinner, Monday &#8211; Sunday. Tel 021 202-3395<\/p>\n<p>Le Coin Fran\u00e7ais: 10 course Tasting Menu R795, R1245 with wine pairing. June &#8211; August. Thursday &#8211; Saturday Dinner, Saturday Lunch.<\/p>\n<p>Protog\u00e9g\u00e9, Le Quartier Fran\u00e7ais: Social Sunday Suppers: R75 dishes on Sundays from 16h00. Book at Dineplan<\/p>\n<p>Epice: 7 courses R595, \u00a0R395 extra for beverages. Wednesday &#8211; Sunday Lunch and Dinner. Book at Dineplan.<\/p>\n<p>&nbsp;<\/p>\n<p><u>This List will be updated continuously.\u00a0<\/u><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The Winter months are always tough on restaurants, as diners are not keen to leave their homes when it is cold and wet. With the reduced trade, added to Loadshedding, \u00a0and the earlier Curfew start time, restaurants are keen to attract business by offering Winter specials. I will compile an ongoing Restaurant Winter Specials [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[29859,3,124,39707,39080,266,14,898,29461,39790,39181,20,31,32565],"tags":[7884,2373,43005,338,39778,3585,402,32370,398,32366,32378,32391,41824,39069,39158,34133,32369,37390,5035,7770,17815,39,35569,36218,775,773,24503,33,69,37064,4183,658,35575,1654,52,33614,35912,40542,35383,43004,1528,32382,4743],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Winter months are always tough on restaurants, as diners are not keen to leave their homes when it is cold and wet. 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