{"id":212843,"date":"2021-09-08T11:37:37","date_gmt":"2021-09-08T09:37:37","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=212843"},"modified":"2021-09-08T23:08:09","modified_gmt":"2021-09-08T21:08:09","slug":"meet-chef-christina-semczyszyn-of-tjing-tjing-2021-top-10-woman-chef","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/meet-chef-christina-semczyszyn-of-tjing-tjing-2021-top-10-woman-chef\/","title":{"rendered":"Meet Chef Christina Semczyszyn of Tjing Tjing: 2021 Top 10 Woman Chef!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/77786B28-C3D5-406F-AD86-C5BA2B9EA78C.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-213225\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/77786B28-C3D5-406F-AD86-C5BA2B9EA78C.jpeg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/77786B28-C3D5-406F-AD86-C5BA2B9EA78C.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/77786B28-C3D5-406F-AD86-C5BA2B9EA78C.jpeg?resize=133%2C200&amp;ssl=1 133w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/77786B28-C3D5-406F-AD86-C5BA2B9EA78C.jpeg?w=427&amp;ssl=1 427w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/a>Chef Christina Semczyszyn is the Head Chef at Tjing Tjing, previously Dear Me, in the City centre. She put Tjing Tjing Momiji on Eat Out\u2019s Top Restaurant list at 19th rank in 2019, \u00a0and was named a Rising Star by Eat Out in the same year. She wins a bottle of Adhara Premium Extra Virgin Olive Oil for being named a 2021 Top 10 Woman Chef.<\/p>\n<p>She has been instrumental in transforming Dear Me into a three storey Japanese restaurant: Tjing Tjing Torii, Tjing Tjing Momiji, and Tjing Tjing Rooftop Bar.<\/p>\n<p>Sadly Chef Chridtina is leaving Tjing Tjing st the end of this month, emigrating to Canada. <!--more--><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"cWzH7Dh3wD\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/capes-top-10-women-chefs-of-2021-announced-on-womens-day\/\">Cape\u2019s Top 10 Women Chefs of 2021 announced on Women\u2019s Day!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Cape\u2019s Top 10 Women Chefs of 2021 announced on Women\u2019s Day!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/capes-top-10-women-chefs-of-2021-announced-on-womens-day\/embed\/#?secret=cWzH7Dh3wD\" data-secret=\"cWzH7Dh3wD\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<div id=\"gbt_container\">\n<div id=\"gbt_innerContainer\" class=\"\">\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\n<blockquote>\n<div dir=\"auto\">\n<div dir=\"auto\">I asked Christi the following questions:<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><u>What has been the best thing about Lockdown for your restaurant and your cooking ?<a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/D4C8EF5E-1DB5-4963-9F35-CFA80ED0E878.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-213287\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/D4C8EF5E-1DB5-4963-9F35-CFA80ED0E878.jpeg?resize=300%2C240&#038;ssl=1\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/D4C8EF5E-1DB5-4963-9F35-CFA80ED0E878.jpeg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/D4C8EF5E-1DB5-4963-9F35-CFA80ED0E878.jpeg?resize=600%2C480&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/D4C8EF5E-1DB5-4963-9F35-CFA80ED0E878.jpeg?resize=200%2C160&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/D4C8EF5E-1DB5-4963-9F35-CFA80ED0E878.jpeg?w=619&amp;ssl=1 619w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/u><\/div>\n<\/div>\n<\/blockquote>\n<p><i>We\u2019ve been forced to constantly adapt, reinvent and challenge our idea of our restaurant over the last year and a bit. It\u2019s been hard, but a good learning curve.<\/i><\/p>\n<\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<u>What has been the worst thing about Lockdown for your restaurant and for your cooking?<\/u><\/p>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\n<p><i>Trying to figure out how to keep customers interested, adapt our menu to suit the more takeaway\/ finish at home style menu customers are more interested in.<\/i><\/p>\n<\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\u00a0 \u00a0 <a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/1A75F584-CCB8-4D19-9D5D-9586325A2360.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-213288\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/1A75F584-CCB8-4D19-9D5D-9586325A2360.jpeg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/1A75F584-CCB8-4D19-9D5D-9586325A2360.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/1A75F584-CCB8-4D19-9D5D-9586325A2360.jpeg?resize=133%2C200&amp;ssl=1 133w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/09\/1A75F584-CCB8-4D19-9D5D-9586325A2360.jpeg?w=452&amp;ssl=1 452w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/a> \u00a0 <u>Are you planning to change anything in your restaurant\/cooking in the next year?<\/u><\/div>\n<div data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\n<p><i>I\u2019m emigrating to Canada soon, so there are lot of changes coming, but I think they are all positive!<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Congratulations Christi, and all the best for your new beginnings in Canada.<\/p>\n<p>&nbsp;<\/p>\n<h3>Tjing Tjing Restaurants, 165 Longmarket Street, Cape Town. Tel (021) 422-4920 www.tjingtjing.co.za Instagram: @tjingtjinghouse @<\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Chef Christina Semczyszyn is the Head Chef at Tjing Tjing, previously Dear Me, in the City centre. She put Tjing Tjing Momiji on Eat Out\u2019s Top Restaurant list at 19th rank in 2019, \u00a0and was named a Rising Star by Eat Out in the same year. She wins a bottle of Adhara Premium Extra [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,42466,124,39707,266,39790,20,32565],"tags":[43446,40990,545,32378,43551,10812,138,10813,43535,43459,22256,36645,22404,43536,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chef Christina Semczyszyn is the Head Chef at Tjing Tjing, previously Dear Me, in the City centre. She put Tjing Tjing Momiji on Eat Out\u2019s Top Restaurant list at 19th rank in 2019, and was named a Rising Star by Eat Out in the same year. 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