{"id":212959,"date":"2021-08-24T08:41:14","date_gmt":"2021-08-24T06:41:14","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=212959"},"modified":"2021-09-26T16:43:04","modified_gmt":"2021-09-26T14:43:04","slug":"zest-restaurant-introduces-spring-menu-5-courses-at-r198","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/zest-restaurant-introduces-spring-menu-5-courses-at-r198\/","title":{"rendered":"Zest Restaurant introduces Spring Menu : 5 courses at R198!"},"content":{"rendered":"

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\"\"<\/a>Newly opened Zest Restaurant has introduced a value-for-money Spring Menu consisting of five courses, and costing only R198. It is available until 30 September.<\/p>\n

Zest is an Asian-Mediterranean fusion restaurant which cooks its meat, fish, and vegetables on an open fire grill. The Kameeldoring wood used for the fire adds a special aroma to the foods cooked on it.<\/p>\n

Zest owner is Chef Pavel Dimitrov, current co-owner of Utopia Cape Town, and former partner in Pigalle and NV-80. He believes in Less is More, with only a few ingredients in each dish, and he does not use smears, foams, or gels in his plating. Local and Fresh is Best is the Zest mantra.<\/p>\n

Zesty new wood fire grill Zest Restaurant opens in newkings Boutique Hotel in Sea Point, focus on Fresh is best!<\/a><\/p><\/blockquote>\n