{"id":213013,"date":"2021-08-26T09:18:49","date_gmt":"2021-08-26T07:18:49","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=213013"},"modified":"2021-08-26T09:18:49","modified_gmt":"2021-08-26T07:18:49","slug":"meet-chef-prim-reddy-of-indian-chapter-2021-top-10-woman-chef","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/meet-chef-prim-reddy-of-indian-chapter-2021-top-10-woman-chef\/","title":{"rendered":"Meet Chef Prim Reddy of Indian Chapter: 2021 Top 10 Woman Chef!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/26C4FD7A-03B6-4EC6-A57E-86335D8FF303.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-213007\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/26C4FD7A-03B6-4EC6-A57E-86335D8FF303.jpeg?resize=185%2C300&#038;ssl=1\" alt=\"\" width=\"185\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/26C4FD7A-03B6-4EC6-A57E-86335D8FF303.jpeg?resize=185%2C300&amp;ssl=1 185w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/26C4FD7A-03B6-4EC6-A57E-86335D8FF303.jpeg?resize=123%2C200&amp;ssl=1 123w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/26C4FD7A-03B6-4EC6-A57E-86335D8FF303.jpeg?w=373&amp;ssl=1 373w\" sizes=\"(max-width: 185px) 100vw, 185px\" data-recalc-dims=\"1\" \/><\/a>Chef Prim Reddy of Indian Chapter in Bloubergstrand is a 2021 Top 10 Woman Chef, and wins a bottle of Adhara Premium Extra Virgin Olive Oil.<\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Chef Prim has published an award-winning Cookbook \u2018Temptations\u2019 with Chef Niranj Pather, a blend of Mediterranean and Indian dishes.<\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Chef Prim is ambitious, and dreams of a second Book and expanding her Indian Chapter brand into the city. As a fellow Sagittarian I know that she will achieve these goals and more.<\/div>\n<p><!--more--><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"6GGkfCmgs4\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/capes-top-10-women-chefs-of-2021-announced-on-womens-day\/\">Cape\u2019s Top 10 Women Chefs of 2021 announced on Women\u2019s Day!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Cape\u2019s Top 10 Women Chefs of 2021 announced on Women\u2019s Day!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/capes-top-10-women-chefs-of-2021-announced-on-womens-day\/embed\/#?secret=6GGkfCmgs4\" data-secret=\"6GGkfCmgs4\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Chef Prim grew up in Durban, her parents owning a spice shop. \u00a0Her dad brought her up to be Extraordinary, ordinary not being good enough. She obtained her BA Communications degree, which she topped with an MBA. She moved to Johannesburg, into the Broadcast world, as a continuity announcer and a Cooking Show presenter, on various TV channels and radio stations. By luck she moved to Cape Town 14 years ago, working in the corporate world at Foschini initially, until she realised her dream of opening her own restaurant nine years ago. She was \u00a0asked which dish represents the Lockdown, and she replied a Paella, for her a dish of sharing and caring.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Chef Prim shared her Lockdown highs and lows, and future plans:<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">1.\u00a0 <u>What is the best thing about the Lockdown for your business\/your cooking \u00a0?<\/u><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><i>\u2018Lockdown has been greater than any education or experience I received. It put things into \u2018perspective\u2019 &amp; \u2018purse-pective\u2019. Imagine looking at a pool of ingredients which was once part of an ocean of the same &amp; you create something that still sends your tastebuds on a rollercoaster. I developed a new respect for Lemon juice &amp; Himalayan Salt &amp; my old friend Mr Cerebos were like <a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-207937\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2020\/09\/AEBB694E-DEF1-40A7-8CD0-70646E9CF1D1.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>jewels in my culinary crown &amp; finally beautiful plain yoghurt was like the richest moisturiser that lined so many beautiful ingredients\ud83d\ude04. \u2018<\/i><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">2.\u00a0 <u>What is the worst thing about the Lockdown for your business and your cooking ?\u00a0<\/u><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><i>\u2018I missed our guests, they are my family now. We kept the communication alive with the team &amp; we had our own Think Tank often. The worst thing was not knowing. We didn\u2019t understand this Corona that either touched or took away so many people close to us. We pray together often &amp; celebrate the little things. It\u2019s never going to be normal again, it\u2019s a new normal &amp; we had to adapt. We did &amp; now we ready to embrace it all still not taking anything for granted.\u00a0<\/i><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">3.\u00a0 <u>Are you planning to change anything in your business \/cooking for the year ahead.\u00a0<\/u><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><i>\u2018Aaaah&#8230;. \ud83d\udc83\ud83c\udffb\ud83d\udc83\ud83c\udffb\ud83d\udc83\ud83c\udffb\ud83d\udc83\ud83c\udffb. Yes, an epiphany one Monday evening. A concept so novel &amp; refreshing, a flavour so intense, a food that is so unique in its offering, happy, fast, festive &amp; packaging that is cost effective. The decor is simple &amp; the energy makes it too fabulous to discount in any way. Take-away, delivery via the celebrated platforms or our unique mobile vehicle where you hear us coming before we arrive. Standardised flavour, accessibility of ingredients so even for a Central Kitchen, every aspect has been factored in. Brian Joffe has been my inspiration &amp; I sincerely hope he\u2019s ready <a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/23C363C8-AF5B-475D-BB1C-BB8E9DAA772B.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-213017\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/23C363C8-AF5B-475D-BB1C-BB8E9DAA772B.jpeg?resize=238%2C300&#038;ssl=1\" alt=\"\" width=\"238\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/23C363C8-AF5B-475D-BB1C-BB8E9DAA772B.jpeg?resize=238%2C300&amp;ssl=1 238w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/23C363C8-AF5B-475D-BB1C-BB8E9DAA772B.jpeg?resize=159%2C200&amp;ssl=1 159w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/08\/23C363C8-AF5B-475D-BB1C-BB8E9DAA772B.jpeg?w=493&amp;ssl=1 493w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\" \/><\/a>for my visit. He\u2019s going to be blown away \u2018<\/i><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">4. <u>Tell us more about your Book Award?\u00a0<\/u><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\u2018<i>Niranj &amp; I won the Gourmand Award for \u2018Best New Cookbook in the World\u2019. We couldn\u2019t believe it.\u00a0<\/i><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><i>She\u2019s a great girl &amp; we still haven\u2019t truly celebrated this accolade but coming soon.\u00a0 Penguin was a pleasure to work with &amp; Beverley Dodd is amazing. Another book on the cards &amp; this time with a different hat &amp; different chapters. Exciting times ahead &amp; if this is what we can do during Lockdown &amp; make the best of it, imaging what\u2019s going to happen when the best is head \u2764\ufe0f\ud83d\ude4f\ud83c\udffd.\u00a0<\/i><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><i>Thank you to you &amp; everyone else for the support &amp; love. It\u2019s indeed a privilege to be named in this prestigious category. See you where ingredients meet the heart &amp; beautiful food meets the soul &amp; when my hand will hold yours as we enter a new culinary journey together. \ud83d\ude18<\/i><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Congratulations Chef Prim Reddy.<\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\"><\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\n<p><b>The Indian Chapter Restaurant, OK Convenience Centre, Marine Drive, Bloubergstrand. Tel 021 557-5524 \u00a0Instagram: @primreddychapter<\/b><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div dir=\"auto\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Chef Prim Reddy of Indian Chapter in Bloubergstrand is a 2021 Top 10 Woman Chef, and wins a bottle of Adhara Premium Extra Virgin Olive Oil. Chef Prim has published an award-winning Cookbook \u2018Temptations\u2019 with Chef Niranj Pather, a blend of Mediterranean and Indian dishes. Chef Prim is ambitious, and dreams of a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[41140,3,124,39707,266,39790,20,32565],"tags":[41166,43446,40990,43465,43462,32366,32378,332,26334,17527,40661,4286,40671,19586,40915,37909,13419,9965,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chef Prim Reddy of Indian Chapter in Bloubergstrand is a 2021 Top 10 Woman Chef, and wins a bottle of Adhara Premium Extra Virgin Olive Oil. 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