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<\/a>Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat\/Fish Menu, as well as a Vegetarian alternative.<\/p>\nLong-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one\u2019s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.<\/p>\n
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Anatoli Chef Jacques du Toit is passionate about spices, his favorites being sumac, coriander, <\/p>\n The Anatoli Mediterranean Tasting Menu <\/u>is as follows:<\/p>\n #. Lentil and Harissa Soup with Minted Yoghurt and Garlic crouton<\/p>\n #. \u00a0Confit Lamb with butternut puree, spinach, grilled tomato and jus<\/p>\n (Butternut Risotto & wilted spinach – Vegetarian #. \u00a0Pan-seared Linefish, Prawn and Calamari Bisque<\/p>\n (Slow-cooked leeks in tomato sauce – Vegetarian alternative)<\/p>\n #. \u00a0Beef Fillet Kebab with Ezme, Hummus, Mint Yoghurt and Flatbread<\/p>\n (Beetroot Pea Hummus, char-grilled baby vegetables and a soft-boiled egg – Vegetarian alternative) #. \u00a0Chocolate Fondant with Orange ice cream<\/p>\n (Blueberry, Coconut and Chia dessert – Vegan alternative)<\/p>\n <\/p>\n<\/a>cumin, star anise, and cinnamon. He is a creative creator of unique dishes, and with his team creates flavourful food.<\/p>\n<\/a>alternative)<\/p>\n<\/a><\/p>\n