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<\/a>Friday 17 September 2021, Day 5 of Level 2 \ud83d\ude37<\/b><\/p>\nCorona Gratitude \ud83d\ude4f<\/u><\/p>\n
#grateful for an action-packed day, but well-timed with one exception; for a sunny warm 21C day but with the South-Easter blowing; for my rolls and also eggs waiting for me at Dinkel Bakery; \u00a0for good Anatoli and Utopia Status meetings, the first time we\u2019ve held them in the morning, as the client postponed them to today; for dropping off Chef Prim Reddy Chapter prize of Adhara Extra Virgin olive oil as a 2021 Top 10 Woman Chef at her Indian Chapter restaurant in Blouberg, sadly she not there; for a good status meeting at Harvest Culture Eaterie at Tyger Falls, for my monthly meeting; for a meeting in Sea Point falling away at short notice, so I had a little eating snack, not having eaten all day; for a client meeting at Zest, helping to give me direction \ud83d\udc99; for a brief by Tania Harrison to be an Influencer for one of her clients\u2019 Wine Brand, at Kloof Street House, over a Bellini and G&T, with a lovely fireplace and not lovely snooty service \ud83d\ude31; for a scoop of Chocolate Tahini ice cream at Unframed, the world\u2019s Best Ice Cream Parlour, on Kloof Street, with such friendly service by Lincoln insisting that I try other flavours too; for popping in at Kloof Street Hotel where my friend George Sax DJs on a Friday, tasting The Ginologist Citrus gin, and danced my heart out, the first time to a proper DJ in 18 months \ud83d\udc83 and having a light supper there; and for being happy, healthy and free. \ud83d\ude4f\ud83d\udc99<\/p>\n
The Sweet Service Award went to Labotessa Hotel and the Sour Service award went to Sandak-Lewin!<\/p>\n