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<\/a>During October Restaurant lovers will be able to feast at their favourite restaurants, and discover new restaurants, when more than 100 restaurants around the country offer Lunch and\/or Dinner at good value prices, starting off at R245.<\/p>\nThis good-value restaurant promotion month is a win-win for diners as well as for restaurants, which have been extremely hard hit since the Corona Lockdown began 18 months ago.<\/p>\n
Restaurant Week bookings cannot be made with restaurants directly. To book a table one must do so via www.restaurantweek.co.za.<\/p>\n
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Anatoli Mediterranean Restaurant is a well-established restaurant in Cape Town, having been in its Napier Street location for 38 years, with a Turkish heritage, and a Mediterranean flair now. It serves its\u00a0well-known hot and cold Mezzes, medley of \u00a0Mediterranean main courses, and delectable desserts, all beautifully presented and created by Chef Jacques du Toit and his team. The Mediterranean Anatoli Chef Jacques is passionate about spices, his favourites being sumac, coriander, cumin, star anise and cinnamon. He is a creative creator of unique dishes, and with his team creates flavourful food.\u00a0<\/span><\/p>\n Dining options are the \u00c0 la Carte menu, the very affordable new Anatoli Tasting Menu at R195 for five courses, with a Vegetarian option per course, and the Restaurant Week Menu of three courses at R295. \u00a0Anatoli is Halaal – friendly.\u00a0<\/span><\/p>\n The Anatoli Restaurant Week<\/b> Menu\u00a0(1 – 31 October) is as follows:<\/p>\n Starters<\/span><\/p>\n Smoked Trout salad with baby spinach, <\/span>nodini<\/span>, baby beets and sauce verge<\/span>\u00a0(in photograph above)<\/span><\/p>\n or<\/span><\/p>\n Wild mushroom, leek and feta ravioli with a courgette emulsion (in photograph above)<\/span><\/p>\n or<\/span><\/p>\n Grilled octopus,<\/span> baby potatoes,<\/span> crisp spicy sausage, salsa v<\/span>erde<\/span><\/p>\n Mains<\/span><\/p>\n Harissa & Lime grilled chicken with crisp coriander and garlic <\/span>baby potatoes or salad<\/span><\/p>\n Or<\/span><\/p>\n Confit lamb, sun-dried tomato polenta, <\/span>vegetables, <\/span>exotic mushroom & truffle jus<\/span><\/p>\n Or<\/span><\/p>\n Pan grilled <\/span>Linefish<\/span>, corn and bean salsa, <\/span>Romesco<\/span> sauce (in photograph above)<\/span><\/p>\n Dessert<\/span><\/p>\n Pineapple and coconut <\/span>pannacotta<\/span> with meringue and orange tulle<\/span>\u00a0(in photograph above)<\/span><\/p>\n Or <\/span><\/p>\n White Chocolate<\/span> and blueberry<\/span> fondant<\/span> and orange ice cream<\/span><\/p>\n <\/p>\n Anatoli is a Communications Client.<\/p>\n <\/p>\n Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n <\/p>\n<\/a> dinner can be ended off with a Turkish coffee and a Turkish Raki Aperitif.<\/p>\nAnatoli Mediterranean Restaurant, 24 Napier Street, De Waterkant, Cape Town. Tel 021 \u00a0419-2501 \u00a0www.anatoli.co.za Instagram:@anatolirestaurant @chefjacquesdutoit . Tuesdays – Saturdays 17h00 – 23h00.<\/h3>\n