{"id":213705,"date":"2021-10-13T08:21:50","date_gmt":"2021-10-13T06:21:50","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=213705"},"modified":"2021-10-13T08:23:26","modified_gmt":"2021-10-13T06:23:26","slug":"sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/","title":{"rendered":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-213653\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D.png?w=1250&amp;ssl=1 1250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a>In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018<i>indomitable<\/i>\u2019, meaning impossible to subdue or defeat, and \u00a0\u2018<i>most experienced restaurant reviewer\u2019<\/i>, both accolades by the new <b>IconicZA<\/b> digital magazine in an article in its October issue.<\/p>\n<p>For readers who have not seen the article, and would like to learn more about me, warts and all, I am sharing the content of the article:<!--more--><\/p>\n<p><strong><em>\u2018Chris von Ulmenstein is a name you hear quite often in South Africa\u2019s restaurant community, whether you\u2019re a die-hard foodie or a well-known chef whose menu is always on the chopping block, this name might have sent shivers down your spine or a good laugh and a great dining experience.<\/em><\/strong><strong><em><br \/>\nKnown for having a sharp tongue and an impeccable palate to match, she\u2019s made a name for herself as the most brutally honest and entertaining food critic in the country, jabbing her fork into the next best tasting menu, she pays attention to detail and never minces her word.<br \/>\nHer WhaleTales blog has made her notorious for finding the best and worst SA\u2019s culinary community has to offer, feared by many and loved by most.<\/em><\/strong>\u00a0<em><strong>Isaac Lediga chats with the indomitable\u00a0<\/strong><\/em><em><strong>Chris von Ulmenstein<\/strong><\/em><\/p>\n<p>Graduating at WITS University and The University of Stellenbosch, Chris went from Market Researcher at top Advertising agencies in Johannesburg to being appointed as a Marketing Lecturer at WITS Business School.<br \/>\nGoing on to become a Market Research Consultant and then doing PR in Cape Town for some of SA\u2019s biggest food brands, in 1996 Chris decided to become her own boss and open the first of 4 Guesthouses in Cape Town, Whale Cottage &#8211; the first being in Hermanus and in the span of 11 years opening 3 more locations in Camps Bay, Franschhoek and Plettenberg Bay.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-9818572061587475\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/ins><ins id=\"aswift_1_expand\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/ins><ins id=\"aswift_1_anchor\"><iframe loading=\"lazy\" id=\"aswift_1\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-9818572061587475&amp;output=html&amp;h=280&amp;adk=1340859690&amp;adf=42459025&amp;pi=t.aa~a.3021998661~i.2~rp.1&amp;w=706&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1633857606&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3734206681&amp;tp=site_kit&amp;psa=1&amp;ad_type=text_image&amp;format=706x280&amp;url=https%3A%2F%2Ficonicza.co.za%2Findomitable-chris-von-ulmenstein%2F&amp;flash=0&amp;fwr=0&amp;pra=3&amp;rh=177&amp;rw=706&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1633857605977&amp;bpp=20&amp;bdt=1207&amp;idt=-M&amp;shv=r20211006&amp;mjsv=m202110040101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Df02db51d9d198ae1-22b2a1a117cc009f%3AT%3D1633149382%3ART%3D1633149382%3AS%3DALNI_Ma461a9ehT4QRp881LwWhlXKz9F_Q&amp;prev_fmts=0x0&amp;nras=2&amp;correlator=4981782113157&amp;frm=20&amp;pv=1&amp;ga_vid=1533452874.1633149381&amp;ga_sid=1633857605&amp;ga_hid=2142513879&amp;ga_fc=0&amp;u_tz=120&amp;u_his=2&amp;u_h=1024&amp;u_w=768&amp;u_ah=1024&amp;u_aw=768&amp;u_cd=32&amp;adx=31&amp;ady=989&amp;biw=768&amp;bih=938&amp;scr_x=0&amp;scr_y=0&amp;eid=44751036&amp;oid=2&amp;pvsid=1865246647618350&amp;pem=922&amp;ref=https%3A%2F%2Ficonicza.co.za%2Ficonicza-october-2021-content-page%2F%3Ffbclid%3DIwAR2npm3QMTgRCDvMO03injQ111lh93ChULgUmQJns_xMpkDqCXIIVtUQtrU&amp;eae=0&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C768%2C0%2C768%2C938%2C768%2C938&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;ifi=2&amp;uci=a!2&amp;btvi=1&amp;fsb=1&amp;xpc=VjdE0J4qOt&amp;p=https%3A\/\/iconicza.co.za&amp;dtd=146\" name=\"aswift_1\" width=\"706\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" allowfullscreen=\"allowfullscreen\" data-google-container-id=\"a!2\" data-load-complete=\"true\" data-google-query-id=\"CKjX-vHBv_MCFbwHBgAd0rYKUw\" data-mce-fragment=\"1\"><\/iframe><\/ins><\/div>\n<p>When she was forced to close down and sell all her properties in 2015 in the height of the AirBnB era, she took time off to travel, dance, fall in love and find her way back home with much more to offer.<\/p>\n<p>Her love for writing blossomed and with this, the creation of the WhaleTales Blog, reviewing top restaurants in the country and gaining momentum as the \u201cDevil-Wears-Prada\u201d of the restaurant industry, focusing mainly on restaurants, wines and tourism.<br \/>\nThe blog was selected as a Top 10 finalist in the \u201cMost Controversial\u201d Blog category of the 2010 South African Blog Awards.<\/p>\n<p>Pushing the boundaries of her writing career further, she wrote and published the SwitchBitch Trilogy, which chronicled her travels and her personal transformation of spirituality, physical health and self-discovery.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-9818572061587475\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/ins><ins id=\"aswift_2_expand\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/ins><ins id=\"aswift_2_anchor\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-9818572061587475&amp;output=html&amp;h=280&amp;adk=1340859690&amp;adf=2686796615&amp;pi=t.aa~a.3021998661~i.12~rp.1&amp;w=706&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1633857606&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3734206681&amp;tp=site_kit&amp;psa=1&amp;ad_type=text_image&amp;format=706x280&amp;url=https%3A%2F%2Ficonicza.co.za%2Findomitable-chris-von-ulmenstein%2F&amp;flash=0&amp;fwr=0&amp;pra=3&amp;rh=177&amp;rw=706&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1633857605977&amp;bpp=13&amp;bdt=1207&amp;idt=14&amp;shv=r20211006&amp;mjsv=m202110040101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Df02db51d9d198ae1-22b2a1a117cc009f%3AT%3D1633149382%3ART%3D1633149382%3AS%3DALNI_Ma461a9ehT4QRp881LwWhlXKz9F_Q&amp;prev_fmts=0x0%2C706x280&amp;nras=3&amp;correlator=4981782113157&amp;frm=20&amp;pv=1&amp;ga_vid=1533452874.1633149381&amp;ga_sid=1633857605&amp;ga_hid=2142513879&amp;ga_fc=0&amp;u_tz=120&amp;u_his=2&amp;u_h=1024&amp;u_w=768&amp;u_ah=1024&amp;u_aw=768&amp;u_cd=32&amp;adx=31&amp;ady=1545&amp;biw=768&amp;bih=938&amp;scr_x=0&amp;scr_y=0&amp;eid=44751036&amp;oid=2&amp;pvsid=1865246647618350&amp;pem=922&amp;ref=https%3A%2F%2Ficonicza.co.za%2Ficonicza-october-2021-content-page%2F%3Ffbclid%3DIwAR2npm3QMTgRCDvMO03injQ111lh93ChULgUmQJns_xMpkDqCXIIVtUQtrU&amp;eae=0&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C768%2C0%2C768%2C938%2C768%2C938&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;xpc=dlJ3ViYWGz&amp;p=https%3A\/\/iconicza.co.za&amp;dtd=223\" name=\"aswift_2\" width=\"706\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" allowfullscreen=\"allowfullscreen\" data-google-container-id=\"a!3\" data-google-query-id=\"CKja-vHBv_MCFRmL1QodgLACmQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/ins><\/div>\n<p>Chris still updates her blog every day, taking on more responsibility since Lockdown, doing Social Media work and being a Communications Consultant for top Cape Town based Restaurants \u2013 Anatoli, Utopia, Zest, Harvest Culture Eaterie and new kings boutique hotel.<\/p>\n<p>I spoke with her about her personal experiences and to find out what makes her tick, and got to see a very a different side of Chris von Ulmenstein.<\/p>\n<p>&nbsp;<\/p>\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53b090b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"53b090b0\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63584445\" data-id=\"63584445\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-13a91dea elementor-widget elementor-widget-text-editor\" data-id=\"13a91dea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\"><strong>Isaac:<\/strong> You\u2019ve had a pretty extensive career since graduating from WITS, many different passions that all seem to cohesively work together and seamlessly blend into each other, and finally becoming the Chrissy we all know now to be a household name. Tell us how these transitions came about?<br \/>\n<strong>Chris:<\/strong> I\u2019m in my 7<sup>th<\/sup> career now \u2013 the transition started at the height of Airbnb, which posed a threat to guest houses, and by 2015 I was running four guest houses.<br \/>\nI saw the writing on the wall, the revenue was dropping. \u00a0It was a very hard for me to sell, but it was the best thing I\u2019ve ever done.<br \/>\nI did reasonably well on selling, and as much as I hate the word \u201cretirement\u201d that was where I was headed.<br \/>\nI had some money in the bank, I spent my time travelling, cleaning up Camps Bay (which I still do), spent a lot of time walking \u2013 I walked 2 Caminos. One was from France to Spain and the second one was from Portugal to Spain.For a long time life was just about walking, I was still writing the blog from there, writing a blog post every weekday, it wasn\u2019t much of a transition for me to switch to blogging from writing regular WhaleTales newsletters, it was just a continuation, keeping myself informed about what was going on in the restaurant industry.Fast forward to 2020 during the pandemic I was given the first restaurant to do Social Media for, which was Utopia.<br \/>\n11 months later I\u2019m still doing Social Media for them.<br \/>\nWhile doing that I started doing the same for Anatoli, and a few months ago, Chef Pavel Dimitrov, co-owner of Utopia, invited me to join his new team in opening Zest restaurant in Sea Point, adding new kings boutique hotel, and finally Harvest Culture Eaterie in Tyger Falls to my portfolio.<\/div>\n<div class=\"elementor-widget-container\"><strong>Isaac:<\/strong> By 2017 you wrote and published your first SwitchBitch book which was the first of the SwitchBitch Trilogy. What inspired you to produce a full body of work relating to your life and your transformation.<br \/>\n<strong>Chris:<\/strong> The fact that I sold my properties.<br \/>\nIt was hard work just running one guest house &#8211; I had four, all in different areas Camps Bay, Hermanus, Franschhoek and Plettenberg Bay.<br \/>\nI had to travel a lot and I was overworked, never exercised. I was eating out of frustration; my diet was a mess.<br \/>\nI had to blog at night and do a full day\u2019s guest house work and not having to do that anymore was a major relief.I was at a book launch for Chef Jan-Hendrik van der Westhuizen, and I met a wonderful guy there, he said \u201cI spoke to you about 14 years ago and you gave me some valuable advice, I still remember to this day.\u201d<br \/>\nHe said he just wanted to tell me and thank me for it and from there we talked a lot on a day to day basis which resulted in a very unusual interesting relationship blossoming \u2013 I fell head over heels in love with this man after not being in a relationship for 20 years, and almost automatically without thinking about it I was losing weight, I lost 45kg that year.<br \/>\nAt the same time I started\u00a0dancing, mainly at La Parada \u00a0which made even more of a difference to my physical health. I had people that I hadn\u2019t seen in a long time complimenting me on the progress and telling me that I should write a book. I flew to Italy, found a small guest house in Apricale, and isolated myself for 3 weeks and wrote a chapter every day. It was 21 days and I worked out the framework of the book to be 21 chapters. I stayed disciplined and completed it.<\/div>\n<div class=\"elementor-widget-container\">\n<p>The first book was about my physical transformation, the second one was about my spiritual transformation after walking the Camino from France to Spain \u2013 the man I was seeing at the time felt that I needed to walk the Camino, because I would discover myself and become more in touch with my spirituality.<\/p>\n<p>It brought me a lot of peace.<\/p>\n<p>In 2019 I walked the Portuguese Camino, travelled to Havana in Cuba because I loved dancing and learned Salsa dancing. Thereafter I then travelled to Buenos Aires to learn Tango and was there for a month.<\/p>\n<p>From all those travels, the 3<sup>rd<\/sup> book came about, themed around letting go of control, self-love, travelling solo and being happy on my own.<br \/>\nIn between I stopped over in Lima, Brazil, Santiago in Chile, \u00a0Buenos Aires and Mendoza in Argentina, Havana in Cuba, and Lisbon and Porto in Portugal, visiting the World\u2019s 50 Best Restaurants in those cities.<\/p>\n<p><strong>Isaac:<\/strong> From all your years of experience in the industry, you\u2019ve had the chance to be on both sides of the industry, as a consumer and a business owner. What would you say has changed over the years?<br \/>\n<strong>Chris:<\/strong> I would say in the past 10 years was that all the top chefs were mainly focused on opening as many restaurants as they could, instead of focusing on one and making it the very best, they always had to have the 2<sup>nd<\/sup>, 3<sup>rd<\/sup>, 4<sup>th<\/sup>, and 5<sup>th.<\/sup><br \/>\nSome chefs even have more than that, and now they\u2019re paying the price, many\u00a0of them having had to close due to the pandemic.<br \/>\nSome of the most notable restaurants have closed down \u2013 The Test Kitchen, The Shortmarket Club, Waterkloof Restaurant.<\/p>\n<p>A number of restaurants have had to admit it\u2019s not viable without tourists.<br \/>\nIt\u2019s not that they did not succeed; they succeeded at the time that it was at its peak, but I saw huge egos and a lot of arrogance.<br \/>\nNot to mention a lot of top chefs in the country were banning me from their restaurants.<\/p>\n<p>At first the rejection was hard to take, but then I realized it was a huge compliment to me. It just showed that I have that much power that they would be afraid of me. So all in all I felt that through those years they were living in a bubble and it had to burst at some point.<\/p>\n<p><strong>Isaac:<\/strong> Your work is famous for being very controversial. Do you mean to be controversial or are you just someone who is very honest and doesn\u2019t sugar-coat what they say?<br \/>\n<strong>Chris:<\/strong> I\u2019m a very direct and honest person.<br \/>\nThere\u2019s no two ways about it, and I\u2019m also German and a Sagittarius, so that combination can be very lethal for a lot of people *chuckles*.<br \/>\nI grew up in a household where we say what we mean and we mean what we say. We are very direct and don\u2019t hold back.<br \/>\nI don\u2019t know any other way and I don\u2019t have a filter. I\u2019m the same with my writing. I did realize over time that a critical review or a controversial review attracts far more readers than the reviews where I am being positive.<br \/>\nAt the end of the day it\u2019s all about me being in service to my readers and restaurant lovers because they trust my judgement.<br \/>\nIf I say it\u2019s bad, people won\u2019t go, if I say its good people will run to those restaurants.<br \/>\nIt just so happens that some top chefs are incredibly sensitive.<\/p>\n<p><strong>Isaac<\/strong>: It\u2019s also probably one of the reasons you do so well in a male dominated industry such as this.<br \/>\n<strong>Chris:<\/strong> Definitely!<br \/>\nA lot of these chefs are intimidated by a woman who speaks her mind and doesn\u2019t hold back, like most men.<br \/>\nI won\u2019t be bullied by a chef or a business owner. That is just how I am. For a while I had to think about how this affected me and how I felt about it and then I realized that Cape Town is really small and insular in the world\u2019s restaurant industry, and with all my travels, I fell in love with the World&#8217;s 50 Best Restaurants\u00a0list.<br \/>\nI made my way to New York and visited my ex-husband, who booked 3 top New York restaurants on the list.<br \/>\nI continued the international restaurant journey to London and then Paris, Lima, Rio, Buenos Aires, Portugal and Chile that earned me the title of the most travelled and most experienced restaurant reviewer based in South Africa.<\/p>\n<p><strong>Isaac:<\/strong> Out of all the places you\u2019ve visited and reviewed, which restaurants stood out for you?<br \/>\n<strong>Chris:<\/strong> That\u2019s a tough question *laughs*<br \/>\nI would say, probably because it was the most recent experience, it was a restaurant called Central in Lima, Peru.<br \/>\nJust firstly of the fact that I got a reservation with a 24 hour notice, for a place that you book months in advance.<br \/>\nI was in Lima for 3 days and it was my 3<sup>rd<\/sup> day, and the chef\/owner Virgilio Martinez \u00a0was in the kitchen and walking on the floor.<br \/>\nHe even came to sit down and chat with me for about 20 minutes.<br \/>\nI\u2019m just a little reviewer from Cape Town, he\u2019s a top Peruvian celebrity Chef and he didn\u2019t have to do any of that, but he did.<br \/>\nThat level of care and attention made me feel special and was most impressive.<\/p>\n<p>And right before that my absolute favourite was dining at JAN Restaurant in Nice, France.<br \/>\nChef Jan-Hendrik van der Westhuizen is AMAZING, he does our country such an\u00a0 honour, cooking South African cuisine in Nice in France.<br \/>\nI wouldn\u2019t be caught dead eating mieliepap but he made something so special of it, it blows my mind every time. His whole menu is a celebration of Classic Iconic South African Cuisine, which isn\u2019t your typical \u201cfancy pants\u201d intricate fusion BS \u2013 it\u2019s real, he grew up on a farm in Middelburg, so he knows about authenticity and just serving real food.<br \/>\nThere is Mosbolletjiebrood on the menu \u2013 I mean how would a French person even begin to say that word!<\/p>\n<p>But he\u2019s so proud and that\u2019s what makes him so amazing. He\u2019s got a beautiful creative streak; the d\u00e9cor of the restaurant is gorgeous, it\u2019s a South African haven in the middle of France.<br \/>\nEverything he does, he does so well, from his marketing to his work ethic. I\u2019ve been there five times, and it\u2019s the most I\u2019ve ever visited any restaurant in the world.<br \/>\nSo those are my top two most memorable restaurants.<\/p>\n<p><strong>Isaac:<\/strong> What advice would you give young aspiring writers who aspire to make a mark like you, especially young women entering into a male dominated space?<br \/>\n<strong>Chris:<\/strong> From all my journeys, travelling and falling in love and experiencing loss, I\u2019ve learned so much about the power of saying no.<br \/>\nThere were so many things I did in the name of being of service to other people.<br \/>\nI did things that I knew were not right for me because I wanted to preserve a relationship, at my expense. The way I grew up you always had to consider somebody else first, but I\u2019ve learnt now the lesson of Self-Love.<\/p>\n<p>It\u2019s about PUTTING YOURSELF FIRST. Prioritize yourself with no guilt! Another thing I would say is that \u201cno experience is wasted\u201d.<\/p>\n<p>Every day and every mistake is an opportunity to learn and improve, it\u2019s always a stepping stone. All the jobs that I worked in, all the things that I\u2019ve seen were important steps in making me who I am today. I got smarter and wiser because of that.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"google-auto-placed\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-type=\"text\" data-native-settings-key=\"9ec35de6\" data-ad-client=\"ca-pub-9818572061587475\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/ins><ins id=\"aswift_3_expand\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/ins><ins id=\"aswift_3_anchor\"><iframe loading=\"lazy\" id=\"aswift_3\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-9818572061587475&amp;output=html&amp;h=392&amp;adk=3714360868&amp;adf=1276133681&amp;pi=t.aa~a.2062529552~rp.4&amp;w=768&amp;lmt=1633857667&amp;nsk=9ec35de6&amp;rafmt=11&amp;pwprc=3734206681&amp;tp=site_kit&amp;psa=1&amp;ad_type=text_image&amp;format=768x392&amp;url=https%3A%2F%2Ficonicza.co.za%2Findomitable-chris-von-ulmenstein%2F&amp;flash=0&amp;pra=3&amp;wgl=1&amp;fa=26&amp;dt=1633857606045&amp;bpp=12&amp;bdt=1276&amp;idt=13&amp;shv=r20211006&amp;mjsv=m202110040101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Df02db51d9d198ae1-22b2a1a117cc009f%3AT%3D1633149382%3ART%3D1633149382%3AS%3DALNI_Ma461a9ehT4QRp881LwWhlXKz9F_Q&amp;prev_fmts=0x0%2C706x280%2C706x280&amp;nras=4&amp;correlator=4981782113157&amp;frm=20&amp;pv=1&amp;ga_vid=1533452874.1633149381&amp;ga_sid=1633857605&amp;ga_hid=2142513879&amp;ga_fc=0&amp;u_tz=120&amp;u_his=2&amp;u_h=1024&amp;u_w=768&amp;u_ah=1024&amp;u_aw=768&amp;u_cd=32&amp;adx=0&amp;ady=4900&amp;biw=768&amp;bih=938&amp;scr_x=0&amp;scr_y=1167&amp;eid=44751036&amp;oid=2&amp;pvsid=1865246647618350&amp;pem=922&amp;ref=https%3A%2F%2Ficonicza.co.za%2Ficonicza-october-2021-content-page%2F%3Ffbclid%3DIwAR2npm3QMTgRCDvMO03injQ111lh93ChULgUmQJns_xMpkDqCXIIVtUQtrU&amp;eae=0&amp;fc=1792&amp;brdim=0%2C0%2C0%2C0%2C768%2C0%2C768%2C938%2C768%2C938&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;ifi=4&amp;uci=a!4&amp;btvi=3&amp;fsb=1&amp;xpc=7fkVYiQNcS&amp;p=https%3A\/\/iconicza.co.za&amp;dtd=61823\" name=\"aswift_3\" width=\"768\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" allowfullscreen=\"allowfullscreen\" data-google-container-id=\"a!4\" data-load-complete=\"true\" data-google-query-id=\"CJONwY_Cv_MCFfYhBgAdqBIJZQ\" data-mce-fragment=\"1\"><\/iframe><\/ins><\/div>\n<\/div>\n<\/section>\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a6c6201 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a6c6201\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3bbf7ce\" data-id=\"3bbf7ce\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-740795d elementor-widget elementor-widget-text-editor\" data-id=\"740795d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p>Chris von Ulmenstein is showing no sign of slowing down anytime soon.<\/p>\n<p>Her dedication to her life\u2019s purpose and her commitment to stand by her word has elevated the quality of her work over the years.<\/p>\n<p>When she speaks people pay attention.<br \/>\nHer straightforward and frank approach to her work is what gives it it\u2019s punch, but her integrity and unwavering spirit is what has seen her endure.<\/p>\n<p>Through lawsuits, bans and petitions to end her career, she refused to flinch at the backlash from those who might say they hate her but in reality just fear her.<br \/>\nShe\u2019s reaping the rewards of trusting herself and following her intuition regardless of whirlwind around her.<\/p>\n<p>This is a woman who has a clear understanding of her power and the value of what she has to offer!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-790c98c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"790c98c\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c306aa\" data-id=\"9c306aa\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-2c871d1 elementor-widget elementor-widget-text-editor\" data-id=\"2c871d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p><strong>You can view Chris\u2019s entertaining and informative Whale Tales blog at:<\/strong><\/p>\n<p><strong><a class=\"yLUwa\" href=\"https:\/\/l.instagram.com\/?u=http%3A%2F%2Fwww.whaletalesblog.com%2F&amp;e=ATPhHiikGgGBoOfqIaqnU-3E4IElUsfK-Jdtf5lHHVyYyhb0FQv6g1JM7VaOKvSlY0cmV0xKeV5nrfRPBC-W1Q&amp;s=1\" target=\"_blank\" rel=\"me nofollow noopener noreferrer\">www.whaletalesblog.com<\/a><\/strong><\/p>\n<p><strong>or follow her on instagram @chrissy_ulmenstein<\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u00a0\u2018most experienced restaurant reviewer\u2019, both accolades by the new [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[40185,15,3,124,39707,42453,37824,266,39790,20,1590,36568,36835,39908,32565],"tags":[2373,2763,18916,1807,32378,4316,42867,22417,43803,43804,31367,31366,13853,37859,38385,39791,43805,42950,14174,20938,3506,11760,9148,30538,33754,36612,30539,42773,1870,35383,1528,34992,11136,19105],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Chris Von Ulmenstein\"\/>\n\t<meta name=\"google-site-verification\" content=\"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\" \/>\n\t\t<meta property=\"og:description\" content=\"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-10-13T06:21:50+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2021-10-13T06:23:26+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\" \/>\n\t\t<meta name=\"twitter:description\" content=\"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#article\",\"name\":\"\\u2018SA\\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\",\"headline\":\"\\u2018SA\\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\",\"author\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chrissy\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/5601F956-2BA5-42A3-9314-6BD8BD797A4D-225x300.png\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#articleImage\"},\"datePublished\":\"2021-10-13T08:21:50+02:00\",\"dateModified\":\"2021-10-13T08:23:26+02:00\",\"inLanguage\":\"en-ZA\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#webpage\"},\"articleSection\":\"Bakoven, Camps Bay, Cape Town, Chris von Ulmenstein, Corona Virus, EbbTide, Environment, Food news, lockdown, Restaurant news, social media, spirituality, SwitchBitch, Tourist Guiding, WhaleTales Blog, Anatoli, Buenos Aires, Central, Chile, Chris von Ulmenstein, German, harvest Culture Eaterie, Havana, iconicza digital magazine, indomitable, Jan Restaurant, Jan-Hendrik van der Westhuizen, Kalahari, KLEIN JAN, Lima, Lockdown, most experienced restaurant reviewer, newkings Boutique Hotel, Nice, Peru, Portugal, Rio de Janeiro, Sagittarius, Salsa, Santiago, Self-Love, Tango, Tswalu, University of Stellenbosch, utopia, WhaleTales blog, Wits business school, World's 50 Best Restaurants, Zest\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"name\":\"Cape Town\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"position\":2,\"name\":\"Cape Town\",\"item\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#listItem\",\"name\":\"\\u2018SA\\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#listItem\",\"position\":3,\"name\":\"\\u2018SA\\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"name\":\"Cape Town\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\",\"name\":\"WhaleTales Blog by Chris von Ulmenstein\",\"description\":\"Blog about Restaurants and Tourism in Cape Town and the Western Cape\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chrissy\\\/#author\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chrissy\\\/\",\"name\":\"Chris Von Ulmenstein\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/36e43d1265d4d549c174d1e68ef8fbdb?s=96&r=pg\",\"width\":96,\"height\":96,\"caption\":\"Chris Von Ulmenstein\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#webpage\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/\",\"name\":\"\\u2018SA\\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\",\"description\":\"In my \\u2018career\\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \\u2018indomitable\\u2019, meaning impossible to subdue or defeat, and \\u2018most experienced restaurant reviewer\\u2019, both accolades by the new\",\"inLanguage\":\"en-ZA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chrissy\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chrissy\\\/#author\"},\"datePublished\":\"2021-10-13T08:21:50+02:00\",\"dateModified\":\"2021-10-13T08:23:26+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\",\"name\":\"Whale Tales Blog\",\"description\":\"Blog about Restaurants and Tourism in Cape Town and the Western Cape\",\"inLanguage\":\"en-ZA\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","description":"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new","canonical_url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#article","name":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","headline":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","author":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chrissy\/#author"},"publisher":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2021\/10\/5601F956-2BA5-42A3-9314-6BD8BD797A4D-225x300.png","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#articleImage"},"datePublished":"2021-10-13T08:21:50+02:00","dateModified":"2021-10-13T08:23:26+02:00","inLanguage":"en-ZA","mainEntityOfPage":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#webpage"},"isPartOf":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#webpage"},"articleSection":"Bakoven, Camps Bay, Cape Town, Chris von Ulmenstein, Corona Virus, EbbTide, Environment, Food news, lockdown, Restaurant news, social media, spirituality, SwitchBitch, Tourist Guiding, WhaleTales Blog, Anatoli, Buenos Aires, Central, Chile, Chris von Ulmenstein, German, harvest Culture Eaterie, Havana, iconicza digital magazine, indomitable, Jan Restaurant, Jan-Hendrik van der Westhuizen, Kalahari, KLEIN JAN, Lima, Lockdown, most experienced restaurant reviewer, newkings Boutique Hotel, Nice, Peru, Portugal, Rio de Janeiro, Sagittarius, Salsa, Santiago, Self-Love, Tango, Tswalu, University of Stellenbosch, utopia, WhaleTales blog, Wits business school, World's 50 Best Restaurants, Zest"},{"@type":"BreadcrumbList","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#listItem","position":1,"name":"Home","item":"https:\/\/www.chrisvonulmenstein.com\/blog\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","name":"Cape Town"}},{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","position":2,"name":"Cape Town","item":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#listItem","name":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#listItem","position":3,"name":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","previousItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","name":"Cape Town"}}]},{"@type":"Organization","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization","name":"WhaleTales Blog by Chris von Ulmenstein","description":"Blog about Restaurants and Tourism in Cape Town and the Western Cape","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/"},{"@type":"Person","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chrissy\/#author","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chrissy\/","name":"Chris Von Ulmenstein","image":{"@type":"ImageObject","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/36e43d1265d4d549c174d1e68ef8fbdb?s=96&r=pg","width":96,"height":96,"caption":"Chris Von Ulmenstein"}},{"@type":"WebPage","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#webpage","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/","name":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","description":"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new","inLanguage":"en-ZA","isPartOf":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/#breadcrumblist"},"author":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chrissy\/#author"},"creator":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chrissy\/#author"},"datePublished":"2021-10-13T08:21:50+02:00","dateModified":"2021-10-13T08:23:26+02:00"},{"@type":"WebSite","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#website","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/","name":"Whale Tales Blog","description":"Blog about Restaurants and Tourism in Cape Town and the Western Cape","inLanguage":"en-ZA","publisher":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape","og:type":"article","og:title":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","og:description":"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new","og:url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/","article:published_time":"2021-10-13T06:21:50+00:00","article:modified_time":"2021-10-13T06:23:26+00:00","twitter:card":"summary","twitter:title":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","twitter:description":"In my \u2018career\u2019 as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: \u2018indomitable\u2019, meaning impossible to subdue or defeat, and \u2018most experienced restaurant reviewer\u2019, both accolades by the new"},"aioseo_meta_data":{"post_id":"213705","title":null,"description":null,"keywords":[],"keyphrases":{"focus":[],"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"Article","defaultPostTypeGraph":""},"schema_type":"default","schema_type_options":"{\"article\":{\"articleType\":\"BlogPosting\"},\"course\":{\"name\":\"\",\"description\":\"\",\"provider\":\"\"},\"faq\":{\"pages\":[]},\"product\":{\"reviews\":[]},\"recipe\":{\"ingredients\":[],\"instructions\":[],\"keywords\":[]},\"software\":{\"reviews\":[],\"operatingSystems\":[]},\"webPage\":{\"webPageType\":\"WebPage\"}}","pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-10-05 12:18:19","updated":"2022-09-15 16:48:50","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/\" title=\"Cape Town\">Cape Town<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/"},{"label":"Cape Town","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/"},{"label":"\u2018SA\u2019s most experienced Restaurant Reviewer : accolade from IconicZA magazine!","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/sas-most-experienced-restaurant-reviewer-accolade-from-iconicza-magazine\/"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5Gxfs-TAR","_links":{"self":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/213705"}],"collection":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/comments?post=213705"}],"version-history":[{"count":10,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/213705\/revisions"}],"predecessor-version":[{"id":213824,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/213705\/revisions\/213824"}],"wp:attachment":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/media?parent=213705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/categories?post=213705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/tags?post=213705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}