{"id":215573,"date":"2022-03-09T23:06:36","date_gmt":"2022-03-09T21:06:36","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=215573"},"modified":"2022-03-27T14:08:51","modified_gmt":"2022-03-27T12:08:51","slug":"the-bailey-new-bakery-brasserie-and-bars-on-bree-street-to-be-opened-by-chef-liam-tomlin","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/the-bailey-new-bakery-brasserie-and-bars-on-bree-street-to-be-opened-by-chef-liam-tomlin\/","title":{"rendered":"The Bailey new Bakery, Brasserie, and Bars on Bree Street, to be opened by Chef Liam Tomlin!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-215718\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/54F20818-97FE-4DD5-8CCE-D3A3ADE6252F.jpeg?resize=240%2C300&#038;ssl=1\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/54F20818-97FE-4DD5-8CCE-D3A3ADE6252F.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/54F20818-97FE-4DD5-8CCE-D3A3ADE6252F.jpeg?resize=160%2C200&amp;ssl=1 160w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/54F20818-97FE-4DD5-8CCE-D3A3ADE6252F.jpeg?w=479&amp;ssl=1 479w\" sizes=\"(max-width: 240px) 100vw, 240px\" data-recalc-dims=\"1\" \/>Now that Chef Liam Tomlin\u2019s planned Russian restaurant in Moscow is unlikely to see the light of day for some time to come, he is putting all his energy into the renovations of an historic three-storey Tintswalo-owned building across the road from his first-ever Chefs Warehouse in Heritage Square, now called Pinchos.<\/p>\n<p>It is said that Chef Liam is planning to leave or close Pinchos, the branch just not as successful in attracting customers as the Chefs Warehouses at Beau Constantia, Tintswalo, and Franschhoek. Tomlin has recently walked away from his Mazza and Local establishments in the former HQ, also located in Heritage Square.<\/p>\n<p><!--more--><\/p>\n<p>The Cape Heritage building dates back to 1862.\u00a0According to Eat Out, the building will offer the following:<\/p>\n<p># \u00a0first floor: \u00a0a \u2018<i>glamorous<\/i>\u2019 Bakery, serving lunch and brunch, and the \u2018<i>ultimate<\/i>\u2019 High Tea, with a Champagne Bar.<\/p>\n<p># \u00a0second floor: a Brasserie<\/p>\n<p># \u00a0third floor : a Wine and Whisky Bar.<\/p>\n<p>The Bailey will open at 91 Bree Street, Cape Town, in April.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Now that Chef Liam Tomlin\u2019s planned Russian restaurant in Moscow is unlikely to see the light of day for some time to come, he is putting all his energy into the renovations of an historic three-storey Tintswalo-owned building across the road from his first-ever Chefs Warehouse in Heritage Square, now called Pinchos. 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