{"id":215637,"date":"2022-03-08T20:48:34","date_gmt":"2022-03-08T18:48:34","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=215637"},"modified":"2022-03-08T20:48:34","modified_gmt":"2022-03-08T18:48:34","slug":"zest-restaurant-introduces-its-new-summer-tasting-menu","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/zest-restaurant-introduces-its-new-summer-tasting-menu\/","title":{"rendered":"Zest Restaurant introduces its new Summer Tasting Menu!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-215640\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/B00AC2DF-6484-4D37-A059-5D870B33DA6B.jpeg?resize=242%2C300&#038;ssl=1\" alt=\"\" width=\"242\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/B00AC2DF-6484-4D37-A059-5D870B33DA6B.jpeg?resize=242%2C300&amp;ssl=1 242w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/B00AC2DF-6484-4D37-A059-5D870B33DA6B.jpeg?resize=768%2C952&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/B00AC2DF-6484-4D37-A059-5D870B33DA6B.jpeg?resize=600%2C744&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/B00AC2DF-6484-4D37-A059-5D870B33DA6B.jpeg?resize=161%2C200&amp;ssl=1 161w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/B00AC2DF-6484-4D37-A059-5D870B33DA6B.jpeg?w=827&amp;ssl=1 827w\" sizes=\"(max-width: 242px) 100vw, 242px\" data-recalc-dims=\"1\" \/>Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays &#8211; Thursdays for Lunch and Dinner.<\/p>\n<p>The Restaurant offers a five course Vegetarian menu too, at R245.<\/p>\n<p><!--more--><\/p>\n<p>The Tasting Menu offers the following courses:<\/p>\n<p>1. Citrus-cured Line Fish, pickled cucumber, radish, yoghurt, dill, and wasabi<\/p>\n<p>2. Wood-fired roasted tomato, ricotta, fresh basil, and olives<\/p>\n<p>3. Grilled line-fish, lentils, tomato fondue, and charred baby marrow<\/p>\n<p>4. Beef Fillet, chili, ginger, garlic, spring onion, and sprouts<\/p>\n<p>5. Coconut panna cotta, almond brittle, and mango sorbet.<\/p>\n<p>&nbsp;<\/p>\n<p>The Zest Vegetarian Summer Tasting Menu offers 5 courses,\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-215641\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/83474205-2F5B-4454-83C9-746973F58C49.jpeg?resize=249%2C300&#038;ssl=1\" alt=\"\" width=\"249\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/83474205-2F5B-4454-83C9-746973F58C49.jpeg?resize=249%2C300&amp;ssl=1 249w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/83474205-2F5B-4454-83C9-746973F58C49.jpeg?resize=768%2C926&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/83474205-2F5B-4454-83C9-746973F58C49.jpeg?resize=600%2C724&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/83474205-2F5B-4454-83C9-746973F58C49.jpeg?resize=166%2C200&amp;ssl=1 166w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/83474205-2F5B-4454-83C9-746973F58C49.jpeg?w=796&amp;ssl=1 796w\" sizes=\"(max-width: 249px) 100vw, 249px\" data-recalc-dims=\"1\" \/>\u00a0and is also available Mondays &#8211; Thursdays:<\/p>\n<p>Course 1: Woodfired roast tomatoes, ricotta, fresh basil, olives.<\/p>\n<p>Course 2: Charred sweet potato, baby spinach, feta, roasted walnuts, pickled raisins.<\/p>\n<p>Course 3: Wood fire charred baby marrow, lentils, tomato fondue, grated pecorino romano.<\/p>\n<p>Course 4: Pan saut\u00e9ed portobellini mushrooms, pearl onions, confit tomato, charred broccolini stem.<\/p>\n<p>Course 5: Grilled pineapple, fresh basil, star anise syrup, peanut ice cream, pumpkin and sesame powder.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-215642\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/225A7DEE-A0A9-424D-8C6A-708292BCA94B.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Chef Pavel\u2019s Mediterranean and Asian fusion Zest Restaurant prepares \u2018less is more\u2019 sharing dishes, most cooked on the fire grill. It offers Breakfasts, Lunch, Dinner, Oysters, Cocktails, and fine wines and bubbly daily. It caters for special events, family celebrations, and business meetings.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Zest Restaurant, 2nd floor, newkings boutique hotel, Piazza da Luz, 94 Regent Road, Sea Point, Cape Town\u00a0Reservations: @Dineplan_App\u00a0<\/b><b>Tel 021 010-7010\u00a0www.zestcapetown.co.za @zestrestaurant_ct\u00a0Mondays- Saturdays 7h00 &#8211; 23h00\u00a0Sundays 7h00 &#8211; 17h00<\/b><\/p>\n<p>Disclosure: Zest is a Communications Client.<\/p>\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays &#8211; Thursdays for Lunch and Dinner. The Restaurant offers a five course Vegetarian menu too, at R245.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,42466,124,39707,266,39790,20,32565,43079],"tags":[3585,807,44795,32366,42944,32378,5702,41548,44796,44792,44791,44794,42950,683,4575,658,18462,44737,44790,32965,53,44793,19105],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays - Thursdays for Lunch and Dinner. 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The Tasting Menu offers the following courses: 1.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Chris Von Ulmenstein\"\/>\n\t<meta name=\"google-site-verification\" content=\"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/zest-restaurant-introduces-its-new-summer-tasting-menu\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Zest Restaurant introduces its new Summer Tasting Menu!\" \/>\n\t\t<meta property=\"og:description\" content=\"Zest Restaurant has launched its five course Summer Tasting Menu, at R295. 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