{"id":215984,"date":"2022-03-28T13:07:02","date_gmt":"2022-03-28T11:07:02","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=215984"},"modified":"2022-03-28T13:07:02","modified_gmt":"2022-03-28T11:07:02","slug":"masterchef-sa-season-4-week-4-top-visiting-chefs-ostrich-eggs-lamb-chops-offal-mosbolletjies-on-the-menu","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/masterchef-sa-season-4-week-4-top-visiting-chefs-ostrich-eggs-lamb-chops-offal-mosbolletjies-on-the-menu\/","title":{"rendered":"MasterChef SA Season 4 Week 4: Top visiting chefs, ostrich eggs, lamb chops, offal, mosbolletjies on the menu!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-215995\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?resize=300%2C157&#038;ssl=1\" alt=\"\" width=\"300\" height=\"157\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?resize=300%2C157&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?resize=1024%2C536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?resize=768%2C402&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?resize=600%2C314&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?resize=200%2C105&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/6836D0CD-84B5-4D31-9820-604EDCEBE038.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Week 4 of MasterChef SA Season 4 saw more contestants eliminated, but the highlight was cooking for some top celebrity judges.<\/p>\n<p>A total of three contestants had to leave the MasterChef SA kitchen during the past week, leaving six contestants in total for the Finals Week. <!--more--><\/p>\n<p>To assist in understanding the original 20 contestants, a summary of each follows:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"iu03R9gouM\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/masterchef-sa-season-4-2022-announces-20-home-cook-contestants\/\">MasterChef SA Season 4 2022 announces 20 home cook contestants!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;MasterChef SA Season 4 2022 announces 20 home cook contestants!&#8221; &#8212; Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/masterchef-sa-season-4-2022-announces-20-home-cook-contestants\/embed\/#?secret=iu03R9gouM\" data-secret=\"iu03R9gouM\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>#. <u>Episode 13<\/u>\u00a0: One of the most exciting episodes was the visit by Chef Jan-Hendrik van der Westhuizen of Restaurant JAN in Nice, Dr Harri describing him as the Beyonc\u00e9 of cheffing. Chef Jan-Hendrik set the contestants a number of challenges:<\/p>\n<p>1. mosbolletjie variations on brioches, each with different flavours, the four contestants <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-215996\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?resize=200%2C113&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/F5CF987F-B8E0-4756-AA38-04186BB5E453.jpeg?w=1250&amp;ssl=1 1250w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>describing the most accurately receiving immunity for the second test. The flavours were naartjie, cinnamon, Zoo Biscuit, coffee, coriander, Aromat, tamarind, seaweed, biltong, aniseed, masala, and Redro fish paste. Tembisa, Andriette, Charmaine, and Tarryn received immunity.<\/p>\n<p>2. \u00a0Braaibroodjie Macarons had to be prepared, as well as a mieliepap tart. Luyanda had to step forward. As she left her acetate in the dish, she had to leave the MasterChef SA kitchen.<\/p>\n<p>&nbsp;<\/p>\n<p>#. <u>Episode 14: <\/u>Ostrich eggs were the ingredient of the episode, the eight remaining contestants <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-215997\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C-300x158.jpeg?resize=300%2C158&#038;ssl=1\" alt=\"\" width=\"300\" height=\"158\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C.jpeg?resize=300%2C158&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C.jpeg?resize=1024%2C538&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C.jpeg?resize=768%2C403&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C.jpeg?resize=600%2C315&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C.jpeg?resize=200%2C105&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/1B92FD4A-2DF9-4D3D-92D6-E1A73C0E162C.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>having to prepare a Pressure Test Breakfast Canap\u00e9 Challenge with ostrich egg and ostrich meat being the hero of three of four canap\u00e9s, 24 canap\u00e9s having to be made by each contestant. The open pantry and two hours deadline were set for the preparation. The best contestant would go through to the Finals week, Chef Greg announced. Shawn made Scotch egg and ostrich wors. \u00a0Sli ran out of time, cooking with quail eggs. Tarryn felt rattled. Shawn stepped forward, with Dr Harri. Shawn\u2019s canap\u00e9s were praised as being \u2018<i>5 star\u00a0Bushveld Lodge worthy and breakfast appropriate\u2019,<\/i> and he went straight to Finals Week. Dr Harri was praised too. Four of the contestants did not complete their ostrich challenge and had to step forward: Sli, Tarryn, Tembisa, and Sims, Sli having to go home.<\/p>\n<p>&nbsp;<\/p>\n<p>#. \u00a0<u>Episode 15: \u00a0<\/u>Offal<u> (<\/u>Chicken livers, chicken feet, beef heart, lamb kidneys, and beef tongue) at a five star level was the challenge for six of the contestants for this episode, designed to be \u2018slow <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-215998\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/03\/D745AA94-F627-4CCE-A859-D8C7B4F5E461.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>and low\u2019 by Chef Mmabatho Molefe of Emazulwini Restaurant in Cape Town. \u00a0The contestants were divided into Red and Blue Teams. The Blue Team\u2019s lamb tails impressed Judge Zola Nene. The Red Team lost the challenge, and had to cook in episode 16. The three Blue Team members Tarryn, Andriette and Sims went straight into Finals Week.<\/p>\n<p>&nbsp;<\/p>\n<p>#. \u00a0<u>Episode 16<\/u>: \u00a0Lamb chops and pap were on the menu in this episode, introduced by Guest Judge Chef Katlego Mambo. Dr Harri made Arancini with his Masala Lamb chops. Dr Harri had to leave the MasterChef SA kitchen, even though his lamb was praised, but the burnt sauce was his downfall, the sauces being a problem for all three contestants.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"advert-inner\"><b><i>MasterChef SA<\/i>\u00a0season 4 Mondays &#8211; Thursdays on M-Net (DStv Channel 101) at 18:00.<\/b><\/div>\n<div><\/div>\n<div id=\"div-comment-215379\" class=\"comment-body\">\n<div class=\"reply\">\n<p><strong>Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n<p><iframe class=\"wp-embedded-content\" title=\"\u201cAbout Chris von Ulmenstein\u201d \u2014 Whale Tales Blog\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/about\/embed\/#?secret=OsLsr2jJsj\" width=\"600\" height=\"258\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-scripts\" data-secret=\"OsLsr2jJsj\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Week 4 of MasterChef SA Season 4 saw more contestants eliminated, but the highlight was cooking for some top celebrity judges. 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