![\"\"](\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2022\/06\/D754B800-DC0E-471F-BBC5-C503146357DC.jpeg?ssl=1\")
<\/a>Chef Liam Tomlin is a doyen of the restaurant industry in the Cape, owning Chefs Warehouses in Franschhoek, Constantia and at Tintswalo, as well as Thali.<\/div>\n<\/div>\n
Chef Liam let go of all his restaurant interests in Heritage Square on Bree Street, including his very first Chefs Warehouse, earlier this year.<\/div>\n
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The Bailey heritage building belongs to Tintswalo Lodges, a partner at the Chef\u2019s Warehouse Tintswalo at the foot of Chapman\u2019s Peak. The new restaurant operation is named after Tomlin\u2019s dog.<\/div>\n
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Today Tomlin opens The Bailey, a three-storey operation with a ground floor Bakery Caf\u00e9 and Champagne Bar, a patisserie with fragrant teas and coffees. On the second floor is a Brasserie, with a \u2018menu of iconic dishes and superb wines\u2019.<\/i>\u00a0The third floor has a terrace, and is designed as a unique wine and whiskey bar.<\/div>\n
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The second and third floor operations will open on 14 June. Head Chef is Jacques Grov\u00e9, previously at Chefs Warehouse Tintswalo and Beau Constantia.<\/div>\n
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The Bailey is modelled on The Wolseley in London.<\/div>\n
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The Bailey, 91 Bree Street, Cape Town Tel (021) 773-0440 www.the-bailey.co.za Instagram: @thebaileyonbree Monday – Saturday Caf\u00e9 Bailey 7h00 – 21h00, Brasserie Bailey 12h00 – 14h00 and 18h00 – 21h00, Old Bailey 15h00 – until late, Saturdays from 17h00<\/b><\/div>\n
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Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide\/Mein Kapstadt Guide\u00a0Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide<\/strong><\/p>\n