{"id":216968,"date":"2022-08-01T11:59:13","date_gmt":"2022-08-01T09:59:13","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=216968"},"modified":"2022-08-17T12:11:50","modified_gmt":"2022-08-17T10:11:50","slug":"august-2022-restaurant-opening-and-closing-update-cape-town-winelands","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/august-2022-restaurant-opening-and-closing-update-cape-town-winelands\/","title":{"rendered":"August 2022 Restaurant Opening and Closing Update: Cape Town & Winelands!"},"content":{"rendered":"

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\"\"<\/a>New restaurants are still opening, or planning to open, in Cape Town and the Winelands, despite it being Winter.<\/p>\n

The biggest recent restaurant opening has been by Chef Liam Tomlin, who opened The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. He has closed down his Chefs Warehouse on Bree Street. Ouzeri also opened in June.<\/p>\n

Restaurant Artizian will open on Bree Street this month. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates, in September. TANG will create a big stir when it opens in the Waterfront in Spring, already being a socialite\u2019s haven in Sandton. Paul\u2019s Bakery and Tiger\u2019s Milk are said to be opening in the Waterfront too, and Belthazar will reopen in the Waterfront. Michael Townsend is opening a number of Fancy Franks. Dusk is to open in Stellenbosch in Spring.<\/p>\n

Back\u2019s Restaurant has closed down in Stellenbosch. \u00a0Dizzys Restaurant & Bar has closed down in Camps Bay. \u00a0Himitsu at\u00a0Camps Bay Retreat closed down in May, and Chef Cheyne Morrisby controversially is no longer running his four Restaurants Cheyne\u2019s, Lucky Bao, Mexicola Locale, and Ding Dong.<\/p>\n

Breaking News: Vivienne Morrisby takes over ownership of Cheyne\u2019s, Lucky Bao, Mexicola Locale, and Ding Dong!<\/a><\/p><\/blockquote>\n