{"id":22127,"date":"2011-06-24T10:44:09","date_gmt":"2011-06-24T08:44:09","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=22127"},"modified":"2011-06-24T10:44:09","modified_gmt":"2011-06-24T08:44:09","slug":"cafe-benedict-sweet-service-and-the-grand-cafe-beach-sour-service-awards","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/cafe-benedict-sweet-service-and-the-grand-cafe-beach-sour-service-awards\/","title":{"rendered":"Caf\u00e9 Benedict Sweet Service and The Grand Caf\u00e9 &#038; Beach Sour Service Awards"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/06\/cafe-benedict-interior-2-whale-cottage-portfolio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-22165\" title=\"cafe-benedict-interior-2-whale-cottage-portfolio\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/06\/cafe-benedict-interior-2-whale-cottage-portfolio-150x150.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2011\/06\/cafe-benedict-interior-2-whale-cottage-portfolio.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2011\/06\/cafe-benedict-interior-2-whale-cottage-portfolio.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2011\/06\/cafe-benedict-interior-2-whale-cottage-portfolio.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>The <strong>Sweet Service Award<\/strong>\u00a0 goes to Caf\u00e9 Benedict in Franschhoek, and its Manager\/Chef Llewellyn Lambert.\u00a0 On Sunday I met Tweeter Rachel there for a cappuccino, which led to a second cup, as we had much to share about Twitter and restaurants.\u00a0 With the second cup Llewellyn sent each of us a complimentary plate of his lovely Eggs Benedict.<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/06\/grand-beach-005.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-22163\" title=\"grand-beach-005\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/06\/grand-beach-005-150x150.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2011\/06\/grand-beach-005.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2011\/06\/grand-beach-005.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2011\/06\/grand-beach-005.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>The <strong>Sour Service Award<\/strong>\u00a0 goes to the Grand Caf\u00e9 and Beach on Granger Bay, for its misleading invitation sent via the French South African Chamber of Commerce to what appears to be the Alliance Fran\u00e7aise mailing list, to attend the La F\u00eate de la Musique at The Grand on Tuesday.\u00a0\u00a0On arrival, there appeared to be no host, and the manager seemed surprised when I mentioned the invitation. He said it meant that entrance to the music evening was free, and that\u00a0one could sit down, and eat and drink at one&#8217;s own expense!\u00a0 No one from the Chamber or from The Grand welcomed the guests, despite the invitation ending: <em>&#8220;We will be delighted to meet you there and celebrate together and with the world this very special event&#8221; <\/em>. To add insult to injury, one had to pay for the parking, which was not indicated on arrival.<\/p>\n<p><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; color: #000000; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-ansi-language: EN-US; mso-bidi-language: AR-SA;\">The <strong>WhaleTales Sweet &amp; Sour Service Awards<\/strong>\u00a0are presented every Friday on the WhaleTales blog.\u00a0 Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at <a href=\"mailto:info@whalecottage.com\"><span style=\"color: #000000;\">info@whalecottage.com<\/span><\/a>.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0 <\/span>Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the <strong><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;;\">WhaleTales <\/span><\/strong>newsletters on the <a href=\"http:\/\/www.whalecottage.com\/\"><span style=\"color: #800080;\">www.whalecottage.com<\/span><\/a> website.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sweet Service Award\u00a0 goes to Caf\u00e9 Benedict in Franschhoek, and its Manager\/Chef Llewellyn Lambert.\u00a0 On Sunday I met Tweeter Rachel there for a cappuccino, which led to a second cup, as we had much to share about Twitter and restaurants.\u00a0 With the second cup Llewellyn sent each of us a complimentary plate of his [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,14,20,248,21],"tags":[1315,9216,32378,32369,12016,12015,1587,32373,2354],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Sweet Service Award goes to Caf\u00e9 Benedict in Franschhoek, and its Manager\/Chef Llewellyn Lambert. 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