{"id":24834,"date":"2011-09-11T00:00:46","date_gmt":"2011-09-10T22:00:46","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=24834"},"modified":"2012-04-08T19:29:31","modified_gmt":"2012-04-08T17:29:31","slug":"special-spring-and-summer-20112012-cape-town-restaurant-specials","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/special-spring-and-summer-20112012-cape-town-restaurant-specials\/","title":{"rendered":"Summer Cape Town and Winelands Restaurant Specials"},"content":{"rendered":"

\"\"<\/a>We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and are continuing to do so. \u00a0The Spring\/Summer 2011\/2012<\/span><\/strong> specials for Cape Town and Winelands restaurants follow below, and will be updated\u00a0continuously<\/span>:<\/span><\/strong><\/span><\/p>\n

*\u00a0\u00a0\u00a0Pure <\/strong>at Hout Bay Manor: 3-course dinner for R 220. Summer.<\/strong> <\/strong> Tel (021) 790-0116.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

*\u00a0\u00a0\u00a0Pepenero <\/strong>in Mouille Point : sirloin and chips\u00a0R79, seafood platter R 129, 1 kg prawn platter R99, oysters R9 each<\/span><\/span><\/span><\/span><\/span><\/span><\/span>, sushi platter R109.\u00a0 Half price sushi all day.\u00a0 Indefinite.<\/strong> Tel (021) 439-9027<\/p>\n

*\u00a0\u00a0\u00a0Sinn’s Restaurant <\/strong>at Wembley Square: \u00a0Lunch (6 options)\u00a0at R50.\u00a0\u00a03-course dinner with glass of wine R150. \u00a0Summer.<\/strong> Tel (021) 465-0967<\/p>\n

*\u00a0\u00a0\u00a0Theo’s <\/strong>on Beach Road, Mouille Point: Oysters R 8 each, 15 prawns R99, line fish R99, 250 gm Sirloin steak. Kingklip and 6 prawns R125. \u00a0250g Sirloin steak and 6 prawns R125. 250g Lobster and 6 prawns R159.\u00a0Summer<\/strong>. <\/strong>Tel (021) 439-3494.<\/p>\n

*\u00a0\u00a0\u00a0Sevruga<\/strong><\/a> in the V&A Waterfront:\u00a0half price sushi Monday – Saturday 12 –\u00a06 pm; 25 % off sushi\u00a0Sunday 12 – 2pm, 50 % off\u00a0Sunday 2 – 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. Summer<\/strong>.<\/strong> Tel (021) 421-5134<\/p>\n

*\u00a0\u00a0 <\/strong>Beluga<\/strong><\/a>, The Foundry, Green Point: 1 kg Prawns R130, 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays.\u00a02-course lunch R120; 3-course lunch and dinner R160. \u00a0Summer.<\/strong> <\/strong>Tel (021) 418-2948.<\/p>\n

*\u00a0\u00a0\u00a0La Mouette<\/strong><\/a>, Regent Road, Sea Point : 6-course Tasting Menu R 165, with wines paired R 330. Monday – Sunday dinner, Friday and Saturday lunch. \u00a0April<\/strong>.<\/strong> <\/strong>Tel (021) 433-0856<\/p>\n

*\u00a0\u00a0\u00a0Bertha’s <\/strong>in Simonstown:\u00a01 kg Queen prawns\u00a0cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, full rack of ribs plus chips R99. \u00a0Half rack of ribs R59. Summer.<\/strong> Tel (021) 786-2138<\/p>\n

*\u00a0\u00a0\u00a0Aubergine<\/a><\/strong>:\u00a0 2-course lunch R198, \u00a03-course lunch R254, Wednesdays – Fridays. \u00a0Monday – Saturdays except public holidays.\u00a0Daily dinner specials. <\/strong>3-course R375, 4-course R455, 5-course R565 degustation menu. Summer. <\/strong>Tel (021) 465-4909<\/p>\n

*\u00a0\u00a0\u00a0Ferryman’s Tavern<\/strong>, V&A Waterfront: Buffet plus Castle draught weekday lunch, R65. Sunday roast R 55 Indefinite<\/strong>. \u00a0Tel (021) 419-7748<\/p>\n

*\u00a0\u00a0\u00a0Hildebrand:<\/strong> 2 courses R99, 3 courses R130 if eat before 19h00; \u00a0Summer<\/strong>.<\/strong> Tel (021) 425-3385<\/p>\n

*\u00a0\u00a0\u00a0Leaf Restaurant and Bar<\/a><\/strong>: 50 % off sushi all day,\u00a0Dimsum 30 % off, Burgers R50 – R65. \u00a0Summer<\/strong>.<\/strong> Tel (021) 418-4500<\/p>\n

*\u00a0\u00a0\u00a0Blowfish<\/a> <\/strong>in Blouberg: half-price sushi Wednesday 5 – 8 pm; Eat all you can sushi Sunday 5-10 pm R149.\u00a0 Summer.<\/strong> <\/strong>Tel (021) 556-5464<\/p>\n

*\u00a0\u00a0\u00a0Vanilla<\/strong>, Cape Quarter: \u00a0Half price sushi 12h00 – 17h00 Daily. Summer.<\/strong> Tel (021) 421-1391<\/p>\n

*\u00a0\u00a0\u00a0Knife restaurant<\/a>, <\/strong>Century City:\u00a0 Bagel R35; Salad R45; Rib, meatball, chicken wing and chip\u00a0platter R60, all specials include a beer\/glass of wine\/colddrink and coffee.\u00a0 Lunch special, 12h00 – 15h00, Mondays – Fridays. Indefinite.<\/strong> Tel<\/strong> (021) 551-5000<\/p>\n

*\u00a0\u00a0\u00a0Saul’s Sushi @ Vegas<\/strong>, Sea Point: Eat as much sushi as you like for R115 Mondays and Tuesdays, 30 piece sushi platter R50 – Wednesdays and Thursdays;\u00a0two for the price of one – Friday, Saturday and Sunday. \u00a0Indefinite.<\/strong> Tel 087 151 4595<\/p>\n

*\u00a0\u00a0\u00a0Trees Restaurant,<\/strong> Townhouse Hotel, Cape Town: \u00a02 courses R 95, 3 courses R 130. Indefinite<\/strong>.<\/strong> Tel (021) 465-7050<\/p>\n

*\u00a0\u00a0\u00a0Down South Food Bar<\/a><\/strong>, 267 Long Street: \u00a0Platter of ribs, chicken wings, prawns, chips, corn, sauce for R190 for two <\/strong>persons. Indefinite. <\/strong>Tel (021) 422-1155.<\/p>\n

* \u00a0Cape Town Fish Market, <\/strong>V&A:\u00a0\u00a0“All you can eat Breakfast Buffet” R 60, Saturdays, Sundays, and public holidays; Seafood lunch buffet R125, Sundays and public holidays. Indefinite.<\/strong> Tel (021) 418-5977<\/p>\n

*\u00a0\u00a0 Trinity<\/strong>, Bennett Street: \u00a0All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm; \u00a0I\/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Summer.<\/strong> Tel (021) 418-0624<\/p>\n

*\u00a0\u00a0\u00a0French Toast<\/a><\/strong>, Bree Street: Bruschetta tapas free\u00a0 Monday – Saturdays, 5 – 7 pm.\u00a0\u00a0All wines costing R 400 or less half price on Mondays.\u00a0 2-course lunch consisting of soup and choice of two tapas plus glass of wine or cup of coffee\u00a0R89, Monday – Friday 12h00 – 16h00. \u00a0Summer<\/strong>.<\/strong> <\/strong>Tel (021) 422-3839.<\/p>\n

* The Square, <\/strong>Vineyard Hotel, Newlands:\u00a0 5 courses paired menu R 195.\u00a0\u00a0Dinner only, Monday – Sunday. \u00a0Summer.<\/strong> Tel ()21) 657-4500<\/p>\n

*\u00a0\u00a0\u00a0Dunes<\/strong>, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R100. Summer.<\/strong> Tel (021) 790-1876<\/p>\n

*\u00a0\u00a0\u00a0Arnold’s on Kloof, <\/strong>60 Kloof Street, Gardens: \u00a0Early bird breakfast half-price special if order before 7h00. Gemsbok Wellington R115, Vegetable stack Napoleon R68, Summer salad R55, Chicken schnitzel R69, Seafood platter R150, Crocodile loin R159. \u00a0Tel (021) 424-4344. \u00a0Summer<\/strong>.<\/strong><\/p>\n

*\u00a0\u00a0\u00a0Five Flies,<\/a><\/strong> 2-course meal plus glass of wine R100, book on website www.fiveflies.co.za. \u00a0Current.<\/strong> Tel (021) 424-4442<\/p>\n

*\u00a0\u00a0\u00a0Balducci’s,<\/strong> V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers R55 – R75, Glass of wine R27, bottle of wine R99, open sandwiches R64 – R86. \u00a0Daily 12h00 – 16h00. Summer<\/strong>. Tel (021) 421-6002<\/p>\n

* \u00a0Codfather<\/strong>, Camps Bay:\u00a0 half-price sushi 12h00 – 18h00, daily. \u00a0Indefinite.<\/strong> Tel (021) 438-0782<\/p>\n

*\u00a0\u00a0\u00a0Black Marlin<\/strong>, Simonstown:\u00a0 2-course meal R115, 3-course R140 includes glass of wine. Indefinite.<\/strong> Tel (021) 786-1621<\/p>\n

*\u00a0\u00a0\u00a0Cape Town Fish Market<\/strong>, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays. \u00a0Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays. \u00a0Indefinite. <\/strong>Tel (021) 554-5962.<\/p>\n

*\u00a0\u00a0\u00a0La Bruixa,<\/strong> Sea Point:\u00a0 Seafood paella for two for R260, includes a salad. \u00a0Summer<\/strong>.<\/strong> Tel (021) 434-8797<\/p>\n

*\u00a0\u00a0\u00a0La Boheme<\/strong>, Sea Point:\u00a0\u00a0 2-courses R95, 3-courses R 120. \u00a0Summer<\/strong>.<\/strong> Tel (021) 434-8797.<\/p>\n

* \u00a0\u00a0The Round House<\/strong>, Camps Bay: 4-course a la carte menu R450, 7-course set tasting menu R595. Summer.<\/strong> Tel (021) 438-4347<\/p>\n

*\u00a0\u00a0\u00a0Planet Restaurant<\/a><\/strong>, \u00a0Mount Nelson Hotel: \u00a06-course Vegan Journey menu R300 (R380 from 15\/9), 4-course The Journey menu R220 (R255 from 15\/9 – 15\/11), 6-course The Journey menu R380.\u00a0Summer<\/strong>.<\/strong> Tel (021) 483-1000.<\/p>\n

*\u00a0\u00a0\u00a0Caf\u00e9 Manhattan,<\/strong> 74 Waterkant Street: Burger and a glass of wine R45. \u00a0Indefinite. <\/strong>Tel (021) 421-6666<\/p>\n

*\u00a0\u00a0\u00a0Pepper Club on the Beach,<\/strong> Camps Bay: 6 oysters plus bubbly R 110, Shrimp cocktail and Avo Ritz R55, Prawn platter R 125, Grilled Portuguese sardines R45, Smoked salmon trout and asparagus R85, East Coast sole R110, Lamb rib R95, Rib-eye steak R115. Summer<\/strong>.<\/strong> Tel (021) 438-3174<\/p>\n

*\u00a0\u00a0\u00a0Savour Restaurant,<\/strong> Sunday Lunch Buffet plus\u00a0‘never-ending supply of Method\u00e9 Cap Classique’\u00a0R265. Summer<\/strong>. Tel (021) 469-8037<\/p>\n

*\u00a0\u00a0\u00a0La Colombe,<\/strong> Constantia: 6-courses R 600, or with wine R800, Monday – Saturday, Summer.<\/strong> Tel (021) 794-2390<\/p>\n

*\u00a0\u00a0\u00a0Catharina’s,<\/strong> Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250. \u00a0Summer<\/strong>.\u00a0 Tel (021) 713-2222<\/p>\n

*\u00a0\u00a0\u00a0Constantia Uitsig<\/strong>: 3-course lunch and dinner R390, Monday – Saturday. Summer.<\/strong> Tel (021) 794-4480<\/p>\n

* \u00a0\u00a0Rick’s Caf\u00e9 Am\u00e9ricain<\/strong>, Park Road: 1\/2 litre Paulaner, Erdinger and Valentins beer R 32, 5 – 7 pm; Lunch specials from R45; and more specials on drinks. Indefinite<\/strong>.\u00a0 Tel (021) 424-1100<\/p>\n

*\u00a0\u00a0\u00a0Barocca<\/strong>, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; Pasta and a glass of wine R50 Thursday evenings.\u00a0 From 5 pm. Indefinite. <\/strong>Tel (021) 438-1992<\/p>\n

*\u00a0\u00a0\u00a0Seaforth Restaurant,<\/strong> Simonstown: Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Indefinite.<\/strong> Tel (021) 786-4810<\/p>\n

*\u00a0\u00a0\u00a0Pizzeria Villagio<\/strong>, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays. \u00a0Indefinite.<\/strong> Tel (021) 531-4473.<\/p>\n

*\u00a0\u00a0\u00a0Adega<\/strong>, Sea Point: 1kg King Prawns R119. Indefinite.<\/strong> Tel (021) 434-3029<\/p>\n

* \u00a0\u00a0Addis in Cape Ethiopian Restaurant<\/strong>, 41 Church Street: 2-course set menu R130.\u00a0 Tel (021) 424-5722. \u00a0Indefinite.<\/strong><\/p>\n

*\u00a0\u00a0 Azure Restaurant, <\/strong>Twelve Apostles Hotel, Camps Bay (photograph above):<\/strong> 5-courses R315 includes movie and popcorn, Summer.<\/strong> Tel (021) 437-9000<\/p>\n

*\u00a0\u00a0\u00a0Diva Pizza,<\/strong> Buitenkant Street: 2 large margherita pizzas with choice of two toppings R85. \u00a0Indefinite.<\/strong> Tel (021) 461-0013<\/p>\n

*\u00a0\u00a0\u00a0Tokyo Restaurant & Sushi Bar<\/strong>: Buy one get one free daily until 5pm; Sushi Buffet Wednesdays, Fridays and Saturday evenings R110. \u00a0Indefinite.<\/strong> Tel (021) 424-5108.<\/p>\n

* \u00a0\u00a0OYO<\/strong>, V&A Hotel, Waterfront: Crayfish Special, 500 g R195. Summer.<\/strong> Tel (021) 419-6677.<\/p>\n

** \u00a0 BlueFin Seafood & Sushi<\/strong>, Plattekloof: 50 % off sushi 10h00 – 15h00; ‘Eat as much a you like’ Sushi R129; Monday – Sunday. Tel (021) 558-4281<\/p>\n

* \u00a0 Rhapsody’s<\/strong>, Green Point: 50 % off sushi daily from 12h00 – 18h00. Summer.<\/strong> Tel (021) 434-3004<\/p>\n

* \u00a0 Reuben’s, <\/strong>One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R 995. Summer<\/strong>. Tel (021) 431-5888<\/p>\n

* \u00a0 Bayside Caf\u00e9<\/strong>, Camps Bay: \u00a0Order two main courses, and second person gets lower priced dish free, senior citizens only. \u00a0Until 30 April<\/strong>. Tel (021) 438-2560.<\/p>\n

* \u00a0 Caf\u00e9 Chameleon<\/strong>, Plattekloof: Beer-battered hake and calamari with a glass of wine\/beer\/juice R69. \u00a0Until 31 March<\/strong>. \u00a0Monday – Friday lunch special of small pizza R 45. \u00a0Monday and Saturday dinner large pizza special R55. \u00a0Ongoing.<\/strong> Tel (021) 911-1025<\/p>\n

* \u00a0 Taiwan City Chinese Cuisine, <\/strong>Century City<\/strong>: 3 courses for 2 persons for R175. Until 30 June.<\/strong> Tel (021) 555-3081<\/p>\n

* \u00a0 Myoga<\/strong>, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April<\/strong>. \u00a0Tel (021) 657-4545.<\/p>\n

* \u00a0 Zorba’s<\/strong>, Lagoon Beach: Seafood and meat platter for 2 R220. \u00a0Lunch and dinner daily (not valid Saturday lunch). Tel (021) 528-2093<\/p>\n

* \u00a0 Saints on 84 Kloof Street<\/strong>: Bottomless sodas with every meal; 2 flatbreads for price of one on Mondays; 2 burgers for the price of one on Thursday evenings; Craft beer on tap R20 for a pint. Current.<\/strong> Tel (021) 424-0030<\/p>\n

* \u00a0 Den Anker<\/strong>, V&A Waterfront: Vol au vent \u00a0with Vedett white beer R 85. \u00a0Until October.<\/strong> Tel (021) 419-0249<\/p>\n

* F.east,<\/strong> Loop Street: chicken or vegetable curry lunch special R59. Current.<\/strong> Tel (021) 424-5903.<\/p>\n

* \u00a0 Sinatra’s<\/strong> at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Monday – Friday. Current.<\/strong> Tel (021) 812-8888.<\/p>\n

WINELANDS<\/strong><\/span><\/p>\n

Franschhoek<\/span><\/p>\n

*\u00a0\u00a0\u00a0Allee Bleue<\/strong>, outside Franschhoek: choice of\u00a0three 250g steaks at R115, including a glass of estate wine,\u00a0current.<\/strong> Lunch, Wednesday – Sunday. Chicnic picnics daily (weather depending), R145 per person.\u00a0Summer<\/strong> Tel (021) 874-1021<\/p>\n

*\u00a0\u00a0 Allora <\/strong>in Franschhoek:\u00a03-course Sunday lunch R99 all year<\/strong>. Daily lunch specials Monday – Saturday under R100. Until end April. <\/strong> Tel (021)\u00a0876-4375.<\/p>\n

*\u00a0\u00a0\u00a0L’ermitage<\/strong>, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Summer<\/strong>.<\/strong> Tel (021) 876-9200<\/p>\n

*\u00a0\u00a0\u00a0Grande Provence<\/a> Jonkershuis<\/strong>, Franschhoek: 4-course lunch and dinner chef’s table, minimum 8 guests, R 320.\u00a0 Monday – Saturday dinner, Monday – Sunday lunch. Summer.<\/strong> Tel (021) 876-8600<\/p>\n

*\u00a0\u00a0\u00a0Monneaux Restaurant<\/strong>, Franschhoek Country House: \u00a03-course tasting menu Lunch with wine R 200, Monday – Sunday.\u00a0\u00a0Summer. <\/strong>Tel (021) 876-3386<\/p>\n

*\u00a0\u00a0\u00a0Mange Tout,<\/strong> Mont Rochelle Hotel, Franschhoek: 2-courses R230, 3-courses R280. Summer. <\/strong>Tel (021) 876-3000.<\/p>\n

* \u00a0 La Residence<\/strong>, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. \u00a0Daily. \u00a0Summer<\/strong>. \u00a0Tel (021) 876-4100<\/p>\n

* Grande Provence<\/strong>, Franschhoek: Chef’s Table, 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September<\/strong>. \u00a0Tel (021) 876-8600.<\/p>\n

Paarl<\/span><\/p>\n

*\u00a0\u00a0\u00a0Bosman’s<\/strong>, Grande Roche, Paarl: 2-courses R120, 3-courses R155.\u00a0 Monday – Sunday lunch. \u00a0Until April .<\/strong> Tel (021) 863-5100.<\/p>\n

Stellenbosch<\/span><\/p>\n

*\u00a0\u00a0\u00a0Towerbosch Restaurant<\/a><\/strong>, Knorhoek Wine Estate, Stellenbosch: \u00a0Asado Argentian-style braai on Sundays R165. Indefinite.<\/strong> Tel (021) 865-2958<\/p>\n

*\u00a0\u00a0\u00a0Tokara Restaurant<\/a><\/strong>, Stellenbosch: Chef’s Menu – 8 courses, inclusive of amuse bouche and palate cleanser\u00a0R 450. \u00a0Summer<\/strong>.<\/strong> Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550<\/p>\n

*\u00a0\u00a0\u00a0Wild Peacock Food Emporium<\/strong>, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner \u00a0 Wednesday and Friday evenings. Indefinite.<\/strong> Tel (021) 887-7585<\/p>\n

*\u00a0\u00a0\u00a0Johan’s at Longridge<\/a>,<\/strong> Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Summer. <\/strong>Tel (021) 855-2004.<\/p>\n

* \u00a0 Clos Malverne<\/strong>, Stellenbosch: 60 Minute Business Lunch, R58 – R108. Tuesday – Friday. Tel (021) 865-2022<\/p>\n

* \u00a0 Lord Neethling Restaurant<\/strong>, Neethlingshof, Stellenbosch: \u00a0choice of 6 main courses R115, Sunday buffet lunch R150. \u00a0Tel (021) 883-8966.<\/p>\n

Hermanus<\/span><\/p>\n

*\u00a0\u00a0 Season <\/strong>in Hermanus: Pork roast R66, 3-courses R 125 Sunday lunch; Hake and calamari platter R55, Thursday lunch and dinner. Summer<\/strong>.<\/strong> Tel (028) 316-2854<\/p>\n

*\u00a0\u00a0\u00a0The Class Room<\/strong>, Hermanus: 3-course Sunday lunch R130. 6-course dinner R150 Wednesday – Saturday evenings. \u00a0April<\/strong>.\u00a0Tel (028) 316-3582<\/p>\n

*\u00a0\u00a0\u00a0Rossi’s Italian Restaurant<\/strong>, Hermanus: Small Pizza R38\/R45, Lunch Mondays – Thursdays; Indefinite<\/strong>. Tel (028) 312-2848<\/p>\n

* \u00a0 Grilleri<\/strong>, Hermanus : Decreased prices, Tuesday – Sunday evenings, Sunday lunch. Summer<\/strong>.<\/strong> Tel (028) 313-1685<\/p>\n

Plettenberg Bay<\/span><\/p>\n

* \u00a0 Nguni:<\/strong> Friday night special R50. \u00a0Tel (044) 533-6710<\/p>\n

Chris von\u00a0Ulmenstein, Whale Cottage Portfolio:\u00a0www.whalecottage.com<\/a> Twitter: @WhaleCottage<\/p>\n

Copyright: Whale Cottage Portfolio<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and are continuing to do so. \u00a0The Spring\/Summer 2011\/2012 specials for Cape Town and Winelands restaurants follow below, and will be updated\u00a0continuously: *\u00a0\u00a0\u00a0Pure at Hout Bay Manor: 3-course dinner for R 220. Summer. Tel (021) 790-0116. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,20,21,293],"tags":[5014,9771,2388,4186,14557,12287,7780,577,314,115,11027,38,11629,13286,6006,11831,3399,1508,5533,8319,6431,2230,14168,143,2209,11330,11709,2272,1778,32366,2392,6827,1510,1754,11347,1160,32378,2656,1024,13285,225,1484,11309,10812,11947,11656,12582,11261,8967,10616,14501,5268,499,43,585,2121,7937,160,4200,226,140,2372,13234,5035,6430,4192,7770,12037,11424,393,6543,7345,1291,1983,1984,39,11732,12081,4630,8681,6616,7119,13944,11331,899,5694,11590,11715,7170,1326,12674,11733,35,148,11729,1725,13365,509,2390,4785,1094,2430,2554,647,4992,3070,8820,11904,9074,11310,4191,13283,4183,41,5532,8314,12615,785,15133,1287,3063,8021,11353,11874,4786,1654,11327,7769,65,8962,13281,231,1143,11324,14556,3316,447,6615,7773,2690,5153,5531,8751,2223,7772,11328,3285,13284,11286,8961,8960,7816,1157,109,116,32393,1775,15218,173,1180,4313,32373,10524,6155,32382,8680],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t