{"id":25260,"date":"2011-09-22T00:14:56","date_gmt":"2011-09-21T22:14:56","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=25260"},"modified":"2011-09-25T02:09:53","modified_gmt":"2011-09-25T00:09:53","slug":"american-express-platinum-list-highlights-cape-cuisine-capital-tough-economy","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/american-express-platinum-list-highlights-cape-cuisine-capital-tough-economy\/","title":{"rendered":"American Express Platinum restaurant list highlights Cape cuisine capital, tough economy!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/09\/grande-provence-restaurant-pork-belly-whale-cottage.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-25298\" title=\"grande-provence-restaurant-pork-belly-whale-cottage\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2011\/09\/grande-provence-restaurant-pork-belly-whale-cottage.jpg?resize=275%2C183\" alt=\"\" width=\"275\" height=\"183\" data-recalc-dims=\"1\" \/><\/a>The number of 2012 American Express Platinum Fine Dining Programme restaurants has dropped for the first time in its 14 year history, down from 88 restaurants in 2011 to 78 this year, with twelve of last year&#8217;s winners having closed their doors, reports <strong>Chef!<\/strong>. \u00a0This demonstrates the severity of the hospitality crisis.<\/p>\n<p>The dominance of the Western Cape, with 33 of the 78 awards, highlights that the province is the cuisine capital of South Africa. \u00a0New award entrants are also largely from the Cape, being<a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-nobu-offers-largest-sushi-and-sashimi-selection-in-cape-town\/\"> <\/a><strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-nobu-offers-largest-sushi-and-sashimi-selection-in-cape-town\/\">Nobu<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-bistro-sixteen82-recipe-for-success-excellent-value-for-money\/\">Bistro Sixteen82<\/a><\/span><\/strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-bistro-sixteen82-recipe-for-success-excellent-value-for-money\/\">, <\/a><\/span><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-planet-restaurant-puts-mount-nelson-hotel-amongst-the-stars\/\">Planet Restaurant<\/a><\/strong>, <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-reubens-at-the-oneonly-cape-town-is-a-maze-ing\/\">Reuben&#8217;s at the One&amp;Only<\/a><\/strong><\/span>, and <a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/restaurant-review-pierneef-a-la-motte-is-a-work-of-art\/\"><strong><span style=\"text-decoration: underline;\">Pierneef \u00e0 La Motte<\/span><\/strong>,<\/a> out of eight new entrants. \u00a0Three re-admissions are <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/restaurant-review-dinner-at-grande-provence-a-special-treat\/\">The Restaurant at Grande Provence<\/a> <\/strong>(photograph),<\/span> <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-bosmans-lunch-special-amazing-value\/\">Bosman&#8217;s at the Grande Roche Hotel<\/a><\/strong><\/span>, and Saagries in Johannesburg.<\/p>\n<p>Chefs said that the recognition is welcome, in being a member of the fine dining programme, given the difficult time of the year, after a very long and bleak winter. \u00a0The major criterion for consideration by the Programme organiser Tamsin Snyman, in partnership with restaurant critic Victor Strugo, is accepting payment by American Express, which may have disqualified many other top restaurants (such as<a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-dinner-at-queen-victorias-dash-is-dashing\/\"> <\/a><strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-dinner-at-queen-victorias-dash-is-dashing\/\">Dash<\/a>,<\/span><\/strong> <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-the-test-kitchen-by-luke-dale-roberts-is-down-to-earth-the-food-a-heavenly-feast\/\">The Test Kitchen<\/a><\/strong><\/span>,<span style=\"text-decoration: underline;\"><strong> <a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-bonthuys-is-back-casparus-unique-marriage-between-palette-and-palate\/\">Casparus<\/a><\/strong><\/span>,<a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-johans-at-longridge-blends-vines-and-vegetables\/\"> <strong><span style=\"text-decoration: underline;\">Johan&#8217;s @ Longridge<\/span><\/strong><\/a>, Terroir,<a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/restaurant-review-waterkloof-blows-food-lovers-away\/\"> <span style=\"text-decoration: underline;\"><strong>Waterkloof<\/strong><\/span><\/a>,<span style=\"text-decoration: underline;\"><strong> <a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-indochine-at-delaire-graff-a-fine-high-note-after-flat-start\/\">Indochine<\/a><\/strong><\/span>, <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-tokaras-creative-cuisine-chemistry-is-sas-el-bulli-richard-carstens-our-ferran-adria\/\">Tokara<\/a><\/strong><\/span>, and <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-dinner-at-queen-victorias-dash-is-dashing\/\">Delaire Graff<\/a><\/strong><\/span>) from being eligible for evaluation. The judges evaluated the quality and creativity of the cuisine, the service, the wine list, decor and ambiance, the overall excellence, and acceptance of a booking for a table of four on the same day.<\/p>\n<p>Eight of last year&#8217;s Programme restaurants did not make the 2012 list, including <strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/restaurant-review-rust-vrede-almost-faultless\/\">Rust en Vrede<\/a> <\/span><\/strong>(probably due to the departure of Chef David Higgs),<a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/haute-cabriere-cellar-restaurant-breath-of-fresh-air-creative-new-chef\/\"> <\/a><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/haute-cabriere-cellar-restaurant-breath-of-fresh-air-creative-new-chef\/\">Haute Cabri\u00e9re Cellar Restaurant<\/a> <\/strong><\/span>(probably due to the recent change in chef), Emily&#8217;s, Myoga, Bizerca and Belthazar. Snyman said that <em>&#8216;there is an increasing mediocrity on the South African fine dining restaurant scene&#8217;<\/em>, reports <strong>Chef! <\/strong>The restaurants that have closed their doors in the past year include Auberge Michel, Linger Longer, Jardine, and Hunter&#8217;s Country Restaurant.<\/p>\n<p>The 2102 American Express Platinum Fine Dining Programme restaurants are as follows, according to <strong>Business Day<\/strong>:<\/p>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">CAPE PENINSULA<\/span>:\u00a0<strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-aubergine-new-top-cape-town-restaurant-yet-inconsistent\/\">Aubergine<\/a><\/span><\/strong>, Buitenverwachting, Bukhara (city bowl), Catharina\u2019s, Constantia Uitsig, The Food Barn, Gold, The Greenhouse, <strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-haiku-still-star-struck-50-more-expensive\/\">Haiku<\/a><\/span><\/strong>; Il Leone, La Colombe, Roundhouse, Savoy Cabbage<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">CAPE WINELANDS<\/span>: \u00a096 Winery Road, Boschendal, Bread &amp; Wine, Fraai Uitzicht 1798, French Connection Bistro, <strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-jordan-restaurant-with-george-jardine-an-outstanding-mouthful\/\">Jardine at Jordan<\/a><\/span><\/strong>, Mimosa Lodge,<a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/restaurant-review-overture-needs-no-introduction\/\"> <strong><span style=\"text-decoration: underline;\">Overture @ Hidden Valley<\/span><\/strong><\/a>, The Pavilion,<a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/restaurant-review-reubens-franschhoek-7-year-marriage-comes-to-a-wipping-end\/\"> <span style=\"text-decoration: underline;\"><strong>Reuben\u2019s (Franschhoek)<\/strong><\/span><\/a>, Seafood @ The Marine, Tasting Room at Le Quartier Fran\u00e7ais<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">EASTERN CAPE<\/span>:\u00a0Hacklewood Hill (Port Elizabeth)<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">FREE STATE<\/span>: \u00a0De Oude Kraal<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">KLEIN KAROO<\/span>: \u00a0Kalinka Karoo Cuisine<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">GARDEN ROUTE<\/span>:\u00a0La Locanda (George), Sand @ The Plettenberg, Zinzi @ Tsala (Plettenberg Bay), Serendipity (Wilderness), Trans Karoo (Great Brak), Pembreys, Zachary\u2019s at Pezula (Knysna)<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">JOHANNESBURG<\/span>:\u00a0Bellagio, Bellgables, Bukhara (Sandton), Butcher Shop &amp; Grill, Byzance, La Cucina di Ciro, Gramadoelas, La Campagnola, Le Canard, Mastrantonia, Metzuyan, Osteria Tre Nonni, Piccolo Mondo, Pigalle (Sandton), Roots @ Forum Homini, Saxon, Sel et Poivre, Wombles, Yamato<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">PRETORIA<\/span>: \u00a0Geet, La Madeleine, La Pentola, Mosaic, Ritrovo Ristorante,<\/div>\n<div class=\"CrossHead\"><span style=\"text-decoration: underline;\">KWAZULU-NATAL<\/span>:\u00a0Cleopatra Mountain Farmhouse, Daruma, Hartford House, Harvey\u2019s, Ile Maurice, Roma Revolving Restaurant, Spice, Sugar Club<\/div>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio:<a href=\"http:\/\/ www.whalecottage.com\"> www.whalecottage.com<\/a> Twitter:@WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The number of 2012 American Express Platinum Fine Dining Programme restaurants has dropped for the first time in its 14 year history, down from 88 restaurants in 2011 to 78 this year, with twelve of last year&#8217;s winners having closed their doors, reports Chef!. \u00a0This demonstrates the severity of the hospitality crisis. The dominance of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,20,21],"tags":[4186,13382,2562,38,13399,13400,2221,2648,37,182,143,36,402,2209,1364,13401,10735,1510,2881,32378,13416,225,13383,13417,11123,13393,2228,13388,12320,13412,2177,13403,144,13392,142,554,2182,11298,13422,13421,3907,2565,40,3076,13387,13394,13404,39,13402,13395,13413,13414,13405,2296,13406,13407,13389,2564,35,1145,2180,33,7324,3503,13408,6611,8820,9074,13384,41,13415,13418,1606,61,34,13385,7327,11332,13409,13390,2181,13397,32388,13419,13420,11179,13391,447,1513,2690,11035,2297,7518,13398,13386,32387,32373,13410,13411,1363,13396],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The number of 2012 American Express Platinum Fine Dining Programme restaurants has dropped for the first time in its 14 year history, down from 88 restaurants in 2011 to 78 this year, with twelve of last year&#039;s winners having closed their doors, reports Chef!. 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