{"id":27197,"date":"2011-11-17T10:41:07","date_gmt":"2011-11-17T08:41:07","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=27197"},"modified":"2011-11-18T18:15:48","modified_gmt":"2011-11-18T16:15:48","slug":"2011-eat-out-dstv-food-network-restaurant-awards-a-prediction","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/2011-eat-out-dstv-food-network-restaurant-awards-a-prediction\/","title":{"rendered":"2011 Eat Out DStv Food Network Restaurant Awards: a prediction!"},"content":{"rendered":"

\"\"<\/a>On Sunday the long-awaited Eat Out DStv<\/strong> Food Network Restaurant Awards<\/a> will be presented at the Bay Hotel’s Rotunda in the presence of 360 chefs and restaurant lovers. This year sees a number of changes in the Awards, with the Top 10 name having fallen away as a generic title, due to the introduction of additional categories which have been judged, and the controversial sole judging of the winning restaurants in each category by Eat Out<\/strong> editor Abigail Donnelly.<\/p>\n

As we have done before, we predict the following restaurants to make the Top 10 Restaurant list, based on write-ups we have seen, our own experience, and patron talk. \u00a0No offence is intended to the chefs we have not included. \u00a0The list is not intended as a ranking. \u00a0Not knowing the Johannesburg, Pretoria and KwaZulu-Natal restaurants, we are guessing those:<\/p>\n

* \u00a0 We have previously predicted that Chef Richard Carstens at Tokara<\/a><\/strong><\/span> will be Top Chef\/Best Restaurant, for his creativity in food preparation and presentation, for continuously re-inventing himself and his dishes, for his quest to learn new things, and for the amazing El Bulli tribute dinner he prepared on 30 July. \u00a0The restaurant has just been selected by the Great Wine Capitals Global Network as the best Winelands restaurant in the country.<\/p>\n

* \u00a0 The Test Kitchen<\/strong><\/a>‘s <\/span>Luke Dale-Roberts<\/strong> is most foodies’ prediction for Top Chef, and he does feature often in TASTE<\/strong>, the magazine that Mrs Donnelly is Food Editor of. \u00a0She told me recently that Woolworths chose Luke for a Christmas range, and that is why he receives so much coverage.<\/p>\n

* \u00a0 The Greenhouse<\/span> at Cellars Hohenhort Hotel, with Chef Peter Tempelhoff, who has just been honoured as Relais & Chateaux Grand Chef, the first in Cape Town, and only the third in South Africa.<\/p>\n

* \u00a0 \u00a0Jordan Restaurant with George Jardine<\/a><\/span><\/strong> is a stalwart, and while its restaurant building is not the greatest and grandest, George gets on with what he is excellent at, without any PR hype<\/p>\n

* \u00a0 The Tasting Room at Le Quartier Francais<\/span> with Chef Margot Janse cannot be excluded from the list, for its listing as the only South African restaurant on the San Pellegrino World’s 50 Best Restaurants<\/a>.<\/span><\/strong><\/p>\n

* \u00a0 DW Eleven-13 with Chef Marthinus Ferreira<\/span> in Johannesburg was a Top 10 restaurant last year. The only criticism I have seen about this restaurant is its location.<\/p>\n

* \u00a0Hartford House<\/span> in KwaZulu-Natal, with Chef Jackie Cameron, regularly on the\u00a0Eat Out<\/strong> Top 10 restaurant list, the best that this province has to offer.<\/p>\n

* \u00a0 Chef Bertus Basson of Overture<\/a><\/span><\/strong> is another chef who reinvents himself and his food, and gets on with what he does well. \u00a0No PR hype.<\/p>\n

* \u00a0 Pierneef \u00e0 La Motte<\/span><\/strong> with Chef Chris Erasmus<\/strong><\/span><\/a> has all the elements to make Top 10, but recently the food and service quality has started to slip. \u00a0The estate has been selected as top South African wine estate in the Great Wine Capitals Global Network. \u00a0Excellence drives everything that this estate does.<\/p>\n

* \u00a0 Babel is extremely trendy right now, and I hear lots of ooo’s and aaa’s about it, and is heavily booked, but it has only been open for lunch in its first year of operation. \u00a0Chef Darren Roberts of Grande Provence<\/a><\/span><\/strong> is a chef who gets on with things, quietly and creatively, and would be a more deserved Top 10 restaurant, this restaurant making the Top 10 every second year to date.<\/p>\n

Other Top 20 Restaurant Finalists are Planet Restaurant<\/span><\/strong><\/a>, La Colombe, Nobu<\/a><\/strong><\/span>, Babel, Bosman’s,<\/a><\/strong><\/span> The Round House, Azure<\/a><\/strong><\/span>, Terroir, Roots in Johannesburg, and Restaurant Maison in Pretoria.<\/p>\n

For the first time, Eat Out has introduced new Restaurant Award categories. \u00a0The Best Steakhouse Award<\/strong> could go to one of 29 steakhouses listed by Eat Out<\/strong>, and this may be where Johannesburg could have a winner, known to have a selection of good steakhouses, and making up almost half the Eat Out<\/strong> Steakhouse list. \u00a0In the Cape, Carne, Belthazar, and HQ are some of the steakhouses which feature on the list.<\/p>\n

There are 18 finalists for the Boschendal Style Award<\/strong>, and this may be a little bit of a consolation prize for not making Top 10, and also gives newer restaurants which have not been open for a full year a chance at winning something. \u00a0The nominees for this category include Hemelhuijs<\/a><\/span><\/strong>, The Saxon, The Test Kitchen (an odd choice), Planet Restaurant, Thomas Maxwell Bistro in Johannesburg, Woodlands Eatery, Pierneef \u00e0 La Motte, Kream, Makaron (at Majeka House, a consultancy client of Mrs Donnelly), Babel, Overture, The Grand Caf\u00e9 and Beach (very odd!!), Rust en Vrede, Central One Restaurant (in the hotel at which David Higgs is the chef now), Dear Me Foodworld<\/a><\/span><\/strong>, Craft Trattoria, Pure, and Indochine<\/a><\/strong><\/span>. \u00a0If Babel falls\u00a0out of the Top 10, it may win this award.<\/p>\n

The Best Bistro Award<\/strong> finalist list has 43 nominees, and feels a little like a listing of every other restaurant which did not make the Top 10 finalist list. \u00a0Odd is how broad the ‘Bistro’ name has been stretched to include some restaurant nominees! \u00a0Bistro Sixteen82<\/a><\/strong><\/span> should win this award, but stiff competition could come from Bizerca Bistro, Ryan’s Kitchen<\/a><\/span><\/strong>, Cuvee@Simonsig<\/a><\/span><\/strong>, The Common Room at Le Quartier Fran\u00e7ais<\/a><\/strong><\/span>, The Foodbarn, Dear Me, Franschhoek Kitchen<\/a><\/span><\/strong>, and Bread & Wine. Odd is to see Reubens Franschhoek<\/span><\/strong><\/a> on the list, which has continuous negative feedback.<\/p>\n

I have not seen the Best Italian Restaurant<\/strong> nominee list, but Giorgio Nava’s PR machine has announced that 95 Keerom Street is one of the nominees. \u00a0He is a likely winner, embodying ‘Italianess’, but without charm! \u00a0The Best Asian Restaurant<\/strong> and Best Country-Style Restaurant<\/strong> nominee lists have also not been seen, and Mrs Donnelly did not wish to release the nominee lists.<\/p>\n

Interesting is how the Eat Out <\/strong>Awards dinner has grown to 360 attendees. \u00a0If one calculates that each of the Top 20 Restaurant finalists will take a table, that leaves another 160 seats, not all filled yet, judging by e-mail reminders about the event. \u00a0With so many finalists and nominees, there will be many disappointed empty-handed chefs and restaurant owners on Sunday evening!<\/p>\n

POSTSCRIPT 17\/11<\/strong>: This Eat Out article<\/a><\/span><\/strong> has an interesting analysis of past Top 10 Restaurant\/Chef winners, and some demographic break-downs of chefs as well.<\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com<\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"

On Sunday the long-awaited Eat Out DStv Food Network Restaurant Awards will be presented at the Bay Hotel’s Rotunda in the presence of 360 chefs and restaurant lovers. This year sees a number of changes in the Awards, with the Top 10 name having fallen away as a generic title, due to the introduction of […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,14,20,31,21,293],"tags":[7244,2803,2232,8238,114,2221,64,14087,7236,14088,14086,14080,2648,2299,14081,143,36,32366,1434,1449,14084,2552,32378,14085,3985,12889,6825,138,14075,975,9359,2185,1437,14078,140,364,554,8369,1706,5246,8887,99,4898,12436,39,549,555,6045,14082,1604,8884,509,33,2551,6611,9074,4191,310,14079,8838,62,1606,14076,34,4836,4549,9799,2689,447,14077,7649,2300,14083,2690,2293,1365,59,32373,9591,171],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t