{"id":31484,"date":"2012-04-09T10:10:48","date_gmt":"2012-04-09T08:10:48","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=31484"},"modified":"2012-09-04T20:06:46","modified_gmt":"2012-09-04T18:06:46","slug":"winter-2012-restaurant-specials-warm-up-cape-town-and-winelands","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/winter-2012-restaurant-specials-warm-up-cape-town-and-winelands\/","title":{"rendered":"Winter 2012 Restaurant Specials warm up Cape Town and Winelands"},"content":{"rendered":"

\"\"<\/a>The\u00a0Winter 2012\u00a0specials<\/strong> for Cape Town and Winelands restaurants follow below, and will be updated\u00a0continuously<\/span>:<\/span><\/strong><\/span><\/p>\n

*\u00a0\u00a0\u00a0Pepenero <\/strong>in Mouille Point : Sirloin and chips\u00a0R89, Seafood platter R 129, 1 kg prawn platter R99, S<\/span>ushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149. Half price sushi all day. Daily.\u00a0Winter<\/strong>.<\/strong> Tel (021) 439-9027 (checked 11\/8)<\/p>\n

*\u00a0\u00a0\u00a0Sinn’s Restaurant <\/strong>at Wembley Square: \u00a0Lunch (6 options)\u00a0at R55. Monday – Saturday, 11h00 – 17h00. \u00a0Current<\/strong>.<\/strong> Tel (021) 465-0967 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Theo’s <\/strong>on Beach Road, Mouille Point: Oysters R 6 each, 15 prawns R99, 250g Sirloin steak R99, 3 lamb chops R99, \u00a0400g Rump Espetada R110, Kingklip and 6 prawns R99, 250g Lobster and 6 prawns R125.\u00a0Current<\/strong>. <\/strong>Tel (021) 439-3494 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Sevruga<\/strong><\/a> in the V&A Waterfront:\u00a0half price sushi Monday – Saturday 2 –\u00a06 pm; 25 % off sushi, daily 12 – 2pm, 50 % off\u00a0Sunday 2 – 6 pm, 3-course menu R160, lunch and dinner; 2-course lunch R120. Current<\/strong>.<\/strong> Tel (021) 421-5134 (updated 9\/8)<\/p>\n

*\u00a0\u00a0 <\/strong>Beluga<\/strong><\/a>, The Foundry, Green Point: 50 % off sushi, dimsum and cocktails all day Sunday, and from 12h00 – 19h00 other weekdays.\u00a02-course lunch R120; 3-course lunch and dinner R160. \u00a0Current<\/strong>.<\/strong> <\/strong>Tel (021) 418-2948 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0La Mouette<\/strong><\/a>, Regent Road, Sea Point : 6-course Tasting Menu R 185, with wines paired R 370. Monday – Sunday dinner, Friday and Saturday lunch. September<\/strong>.<\/strong> <\/strong>Tel (021) 433-0856 (updated 1\/9).<\/p>\n

*\u00a0\u00a0\u00a0Bertha’s <\/strong>in Simonstown:\u00a01 kg Queen prawns\u00a0cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, \u00a0Half rack of ribs R59. Bertha’s seafood platter R109. 2 courses R 120, 3 courses R150. Until end September.<\/strong> Tel (021) 786-2138 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Aubergine<\/a><\/strong>:\u00a0 2-course lunch R198, \u00a03-course lunch R254, Wednesdays – Fridays. \u00a0Monday – Saturdays except public holidays.\u00a0Daily dinner specials. <\/strong>3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. <\/strong>Winter Bistro<\/strong> <\/strong>2 courses R200, 3 courses R 275, optional wine pairing.End August<\/strong>.<\/strong> <\/strong>Tel (021) 465-4909 (updated 17\/8)<\/p>\n

*\u00a0\u00a0\u00a0Ferryman’s Tavern<\/strong>, V&A Waterfront: Ostrich burger plus red wine R 75. T-bone steak plus a beer R95. Winter.<\/strong> Tel (021) 419-7748 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Hildebrand:<\/strong> Main course R90, 2 courses R 120, 3 courses R150. \u00a0Until August<\/strong>.<\/strong> Tel (021) 425-3385 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Blowfish<\/a> <\/strong>in Blouberg: half-price sushi Wednesday \u00a0and Sunday 5 – 8 pm; Seafood platter plus two glasses of Sauvignon Blanc R150, Rump steak plus glass of red wine R99, Chicken curry R79, seafood linguini R69. \u00a0Current<\/strong>.<\/strong> <\/strong>Tel (021) 556-5464 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Knife restaurant<\/a>, <\/strong>Century City:\u00a0 Bagels R35\/R45\/R55 Lunch special, 12h00 – 15h00, Mondays – Fridays.\u00a0Indefinite.<\/strong> <\/strong>Tel<\/strong> (021) 551-5000 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Saul’s Sushi @ Vegas<\/strong>, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 40 % off. Winter<\/strong>.<\/strong> Tel 087 151 4595<\/p>\n

*\u00a0\u00a0\u00a0Trees Restaurant,<\/strong> Townhouse Hotel, Cape Town: \u00a0Grill special plus glass of wine R125 daily, buffet R155 Sundays – Thursdays.\u00a0Indefinite<\/strong>.<\/strong> Tel (021) 465-7050 (updated 9\/8)<\/p>\n

*\u00a0\u00a0 Trinity<\/strong>, Bennett Street: \u00a0All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm; \u00a0I\/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Current<\/strong>. <\/strong>Tel (021) 418-0624<\/p>\n

*\u00a0\u00a0\u00a0French Toast<\/a><\/strong>, Bree Street: Bruschetta tapas free with glass of wine Mondays – Saturdays, 5 – 7 pm.\u00a0\u00a0All wines costing R 400 or less half price on Mondays. \u00a0Daily lunch specials. Current<\/strong>.<\/strong> <\/strong>Tel (021) 422-3839<\/p>\n

* The Square, <\/strong>Vineyard Hotel, Newlands: 5 course menu R 195\/R295 with wines, dinner only. Half price sushi 5 – 7 pm.\u00a0 Monday – Sunday. \u00a0Current. Tel ()21) 657-4500 (updated 9\/8)<\/p>\n

*\u00a0\u00a0\u00a0Dunes<\/strong>, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Current<\/strong>.<\/strong> Tel (021) 790-1876<\/p>\n

*\u00a0\u00a0\u00a0Arnold’s on Kloof, <\/strong>60 Kloof Street, Gardens: \u00a0Early bird breakfast half-price special if order before 7h00 Monday – Friday. \u00a0Peppa Poppers R35, Biltong fillet steak mens\/ladies R69\/R99, Stew for U2 R110, Chicken Kloof R 59. \u00a0Until 15 July.<\/strong> Tel (021) 424-4344.<\/p>\n

*\u00a0\u00a0 Five Flies,<\/a><\/span><\/strong> Half price for all main courses. Mondays – Sundays. August and September<\/strong>.<\/strong> Tel (021) 424-4442 (updated 2\/8)<\/p>\n

* \u00a0\u00a0Codfather<\/strong>, Camps Bay:\u00a0 half-price sushi 12h00 – 18h00, daily. \u00a0Indefinite.<\/strong> Tel (021) 438-0782<\/p>\n

*\u00a0\u00a0\u00a0Black Marlin<\/strong>, Simonstown:\u00a0 2-course meal R115, 3-course R140.\u00a0Indefinite.<\/strong> Tel (021) 786-1621<\/p>\n

*\u00a0\u00a0\u00a0Cape Town Fish Market<\/strong>, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays. \u00a0Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays. \u00a0Indefinite. <\/strong>Tel (021) 554-5962.<\/p>\n

*\u00a0\u00a0\u00a0La Bruixa,<\/strong> Sea Point: Seafood paella for two for R260, includes a salad. \u00a0Current<\/strong>.<\/strong> Tel (021) 434-8797<\/p>\n

*\u00a0\u00a0\u00a0La Boheme<\/strong>, Sea Point: 2-courses R95, 3-courses R 120. Current<\/strong>.<\/strong> Tel (021) 434-8797<\/p>\n

* \u00a0\u00a0The Round House<\/strong>, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3 course lunch R220. \u00a0Current<\/strong>.<\/strong> Tel (021) 438-4347<\/p>\n

*\u00a0\u00a0\u00a0Planet Restaurant<\/a><\/strong>, \u00a0Mount Nelson Hotel: \u00a05-course Vegan Journey menu (R300), 5-course The Journey menu R330. Current<\/strong>.<\/strong> 5-course Titanic Menu R330, until 30 April.<\/strong> Tel (021) 483-1000.<\/p>\n

*\u00a0\u00a0\u00a0Caf\u00e9 Manhattan,<\/strong> 74 Waterkant Street: 2 Beef burgers + 2 chicken burgers + 2 chips + 2 cokes + 2 draft beers or 2 glasses of house wine R200; Pasta and a glass of house wine R 69. May and June<\/strong>.<\/strong> <\/strong>Tel (021) 421-6666<\/p>\n

*\u00a0\u00a0\u00a0Savour Restaurant,<\/strong> 51 on Orange: Sunday Lunch Buffet plus\u00a0‘never-ending supply of Method\u00e9 Cap Classique’\u00a0R265. \u00a0Current. <\/strong> <\/strong>Tel (021) 469-8037<\/p>\n

*\u00a0\u00a0\u00a0La Colombe,<\/strong> Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday, Current<\/strong>.<\/strong> 3 course lunch R240 from 16 June – 15 November<\/strong>, 5 course dinner R395 with wine, R310 without wine 16 June – 31 October<\/strong>. \u00a0Specials do not apply to Sundays.\u00a0\u00a0(Renovation break 16 May – 16 June)<\/span>. Tel (021) 794-2390<\/p>\n

*\u00a0\u00a0\u00a0Catharina’s,<\/strong> Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250. \u00a0Current<\/strong>.\u00a0 Tel (021) 713-2222<\/p>\n

*\u00a0\u00a0\u00a0Constantia Uitsig<\/strong>: 3-course lunch and dinner R390, Monday – Saturday. Current<\/strong>.<\/strong> 3-course lunch R210 . 17 April – 15 November<\/strong>, 3-course dinner R250 from 17 April – 31 October. <\/strong>Specials do not apply to Sundays. \u00a0(Winter break from 25 June – 24 July)<\/span>. Tel (021) 794-4480<\/p>\n

* \u00a0 River Caf\u00e9<\/strong>: \u00a02 course lunch plus tea\/coffee R99, 3 courses R 119; \u00a0tea\/coffee plus muffin, scone, croissant or slice of cake of the day R35 15h00 – 16h30. Not available on Sundays. (Winter break from 13 August – 4 September)<\/span>. \u00a01 May – 31 October.<\/strong> <\/strong>Tel (021) 794-3010<\/p>\n

* \u00a0\u00a0Rick’s Caf\u00e9 Am\u00e9ricain<\/strong>, Park Road: Lunch specials R45, change daily; and more specials on drinks.\u00a0Indefinite<\/strong>.\u00a0 Tel (021) 424-1100<\/p>\n

*\u00a0\u00a0\u00a0Barocca<\/strong>, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm.\u00a0Indefinite. <\/strong>Tel (021) 438-1992<\/p>\n

*\u00a0\u00a0\u00a0Seaforth Restaurant,<\/strong> Simonstown: Cheese Burger R38 Mondays, Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R88 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current<\/strong>.<\/strong> Tel (021) 786-4810 (Closing at 5 pm Mondays and Sundays June, July and August)<\/p>\n

*\u00a0\u00a0\u00a0Pizzeria Villagio<\/strong>, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays; get cheaper main course free for table of two, or 20 % of bill for table of more than two, on Wednesdays. \u00a0Winter<\/strong>.<\/strong> Tel (021) 531-4473<\/p>\n

*\u00a0\u00a0 Azure Restaurant<\/a>, <\/strong>Twelve Apostles Hotel, Camps Bay:<\/strong> 5-courses R315 includes movie and popcorn, Current<\/strong>.<\/strong> Tel (021) 437-9000<\/p>\n

*\u00a0\u00a0\u00a0Diva Pizza,<\/strong> Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Sunday, Monday, Tuesday. \u00a0Sit-down pizza for two, with two toppings and two glasses of wine R99 on Sundays and Tuesdays. \u00a0Current<\/strong>.<\/strong> <\/strong>Tel (021) 461-0013<\/p>\n

*\u00a0\u00a0\u00a0Tokyo Restaurant & Sushi Bar<\/strong>: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118. \u00a0Indefinite.<\/strong> Tel (021) 424-5108<\/p>\n

* \u00a0\u00a0BlueFin Seafood & Sushi<\/strong>, Plattekloof: 50 % off sushi 11h00 – 17h00; ‘Eat as much a you like’ Sushi R129; Platters \u00bd\u00a0price from 11h00 – 19h00. Monday – Sunday. Current.<\/strong> Tel (021) 558-4281<\/p>\n

* \u00a0\u00a0Rhapsody’s<\/a><\/strong>, Green Point: 50 % off sushi daily from 10h00 – 20h00. Current<\/strong>.<\/strong> Tel (021) 434-3004<\/p>\n

* \u00a0\u00a0Reuben’s, <\/strong>One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day and glass of wine R99 lunch. Sunday lunch buffet R225.\u00a0Current<\/strong>. Tel (021) 431-5888<\/p>\n

* \u00a0\u00a0Bayside Caf\u00e9<\/strong>, Camps Bay: \u00a0Order two main courses, and second person gets lower priced dish free. Until end August<\/strong>. Tel (021) 438-2650.<\/p>\n

* \u00a0\u00a0Caf\u00e9 Chameleon<\/strong>, Plattekloof: Monday – Friday lunch special of small pizza R 45. \u00a0Monday and Saturday dinner large pizza special R55. \u00a0Ongoing.<\/strong> Tel (021) 911-1025<\/p>\n

* \u00a0\u00a0Taiwan City Chinese Cuisine, <\/strong>Century City<\/strong>: 3 courses for 2 persons for R175. Until\u00a030 June.<\/strong> Tel (021) 555-3081<\/p>\n

* \u00a0 Myoga<\/a><\/strong>, Vineyard Hotel, Newlands: 7-course dinner R 225. Until\u00a0April<\/strong>. \u00a0Tel (021) 657-4545.<\/p>\n

* \u00a0 Zorba’s<\/strong>, Lagoon Beach: Seafood and meat platter for two R220. 18 Prawns R99, Chicken kebabs R60, 600g ribs, 500 g rump steak R125, Beef espetada R110. Lunch and dinner daily<\/strong> (not valid Saturday lunch). Current.<\/strong> Tel (021) 528-2093<\/p>\n

* \u00a0 Den Anker<\/strong>, V&A Waterfront: Vol au vent \u00a0with Vedett white beer R 85. \u00a0Until October.<\/strong> Tel (021) 419-0249<\/p>\n

* \u00a0\u00a0F.east,<\/strong> Loop Street: chicken or vegetable curry lunch special R59.\u00a0Current.<\/strong> Tel (021) 424-5903.<\/p>\n

* \u00a0\u00a0Sinatra’s<\/strong> at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Includes free parking. Monday – Friday 12h00 – 15h00.\u00a0Current.<\/strong> Tel (021) 812-8888.<\/p>\n

* \u00a0 Mugg & Bean<\/strong>, V&A Waterfront: Free cappuccino with slice of cake Mondays<\/span> 3 – 6 pm; buy one BBQ Burger and get one free Wednesdays<\/span> 5 – 10 pm; \u00a0three free toppings on BBQ Burger Fridays<\/span> 5 – 10 pm; free extra 200 g ribs with 600g rib order Saturdays 5 – 10 pm. \u00a0Winter<\/strong>.<\/strong> Tel (021) 419-6451<\/p>\n

* I \u2665<\/span> my Laundry<\/a><\/span><\/strong>, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00. \u00a0Current<\/strong>. Book at 084 6600 777.<\/p>\n

* \u00a0 Slug & Lettuce<\/strong>, Kloof Street: 300g rump steak, chips and pumpkin fritters R89. Current.<\/strong> Tel (021) 422-5325<\/p>\n

* \u00a0 Foodbarn<\/strong>, Noordhoek: 50 % of all lunch dishes Monday – Friday, until end April. <\/strong>Tel (021) 789-1390<\/strong><\/p>\n

* \u00a0 Cru Caf\u00e9<\/strong>, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 – 14h00 daily. Buy one tapas and\/or cocktail, get one free (except calamari tapas) 16h00 – 18h00; two 150 g T-bone steaks for price of one R150 Fridays and Saturdays from 6 pm;\u00a0oxtail and mutton stew for two R 119 daily from 6 pm. Hake and chips, or chicken schnitzel and chips, R39, Sundays 12h00 – 15h00.\u00a0Current.<\/strong> Tel (021) 418-6334<\/p>\n

* \u00a0 1800\u00b0,<\/strong> Cape Royale Luxury Hotel, Green Point: ‘Christmas in July’ 3 course meal R295, with Sally Williams and Equinox Spa gift pack. July.<\/strong> Tel (021) 430-0506<\/p>\n

* \u00a0 Tuscany Beach<\/strong>, Camps Bay: 50 % off partner’s main course. 25% off all sushi. Every evening, Monday – Friday lunch. \u00a0Winter<\/strong>. Tel (021) 438-1213<\/p>\n

* \u00a0\u00a0Pigalle<\/strong>, Green Point: 2-courses R140, 3-courses R170, 4-courses R 200 Monday – Thursday,\u00a0until 1 September<\/strong>. Seafood Platter for two R275, Monday – Thursday dinner, and Tuesday – Friday lunch. \u00a0Current.<\/strong> Tel (021) 421-4848 (updated 28\/7)<\/p>\n

* \u00a0 RBG Bar & Grill<\/strong>, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday – Thursday 12h00 – 14h00. Current<\/strong>. Tel (021) 427-4800.<\/p>\n

* \u00a0 Hussar Grill,<\/strong> Green Point: 2 courses R99. \u00a0Winter.<\/strong> Tel (021) 433-2081.<\/p>\n

* \u00a0 Blues<\/strong>, Camps Bay: 2 courses R120, 3 courses R 150. Winter.<\/strong> (Closed in June)<\/strong> Tel (01) 438-2040.<\/p>\n

* \u00a0 5 Rooms<\/strong>, Alphen Boutique Hotel: Seafood platter R159, 1 kg Prawn platter R99, Osso Buco R89, Lamb shank R129, 400g Prime rib R119, Butter Chicken curry R79; \u00a02 courses R140, 3 courses R190. Winter.<\/strong> Tel (021) 795-6313.<\/p>\n

* \u00a0 Liberty’s<\/strong>, Upper Eastside Hotel: 3-courses paired with three wines R185; choice of one of three pasta dishes R48 on Mondays; one bottle of Brickfield red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done three ways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; daily blue plate specials R45. Winter.<\/strong> Tel (021) 404-0570<\/p>\n

* \u00a0 Harbour House<\/strong>, Kalk Bay: 2 courses R 150, 3 courses R170. Winter. <\/strong> Tel (021) 788-4133.<\/p>\n

* \u00a0 Harbour House<\/strong>, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. September<\/strong>. Tel (021) 418-4744 (updated 30\/8)<\/p>\n

* \u00a0 Mezepoli,<\/strong> Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi on Wednesdays; Meze platter R120 Sundays. Winter.<\/strong> Tel (021) 438-1915.<\/p>\n

* \u00a0 Cascades<\/strong>, Sea Point: 3-courses R150, from 10 May<\/strong>. Tel (021) 434-5209<\/p>\n

* \u00a0 Ocean Blue<\/strong>, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns\/calamari R79, Lobster and prawns R129, Oysters R6. Breakfast R30. Until end September<\/strong>. Tel (021) 438-4204 (updated 23\/7)<\/p>\n

* \u00a0 Sinatra’s<\/strong>, Pepper Club Hotel: 3 course meal with glass of house wine R200, from 10 May until end September.<\/strong> Tel (021) 812-8888<\/p>\n

* \u00a0 Zenzero<\/strong>, Camps Bay: 3-courses set menu R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto (R89), chicken risotto (R89), pan fried tuna R119. \u00a0Winter<\/strong>. Tel (021) 438-0007 (updated 23\/7)<\/p>\n

* Bungalow<\/strong>, Clifton: ‘Speciality Winter Menu’,<\/em> with six main courses ranging in price from R90 for Bouillabaisse to R155 for crayfish pasta, and one dessert, chocolate fondant, at R60. Winter<\/strong>. Tel (021) 438-2018.<\/p>\n

* \u00a0 Mariner’s Wharf,<\/strong> Hout Bay: Free filter coffee or tot of Allesverloren port for 2 courses ordered. Starters R25 – R39, Mains R60 – R99, Desserts R25. Until 15 September,<\/strong> excludes Sundays and public holidays. \u00a0Tel (021) 790-1100<\/p>\n

* \u00a0 Salt Caf\u00e9,<\/strong> Bantry Bay: Breakfast of eggs, bacon, sausage and coffee or juice R65. Spring<\/strong>.<\/strong> Tel (021) 439-3354 (Updated 3\/9)<\/p>\n

* \u00a0 Rocca,<\/strong> Cape Quarter: Crayfish R99 on Monday and Tuesday evenings. 3-course dinner R123 Monday – Saturday. Winter.<\/strong> Tel (021) 418-8000<\/p>\n

* \u00a0 Mezbaan Indian Restaurant<\/strong>, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings. All year<\/strong>. \u00a0Tel (021) 481-3700<\/p>\n

* \u00a0 Buitenverwachting Restaurant<\/strong>, Constantia: 2 courses R175, 3 courses R225. \u00a0Tapas menu 5 dishes R129 and 7 dishes R179.\u00a0Winter.<\/strong> Tel (021) 794-3522<\/p>\n

* \u00a0 Haiku:<\/strong> Dim Sum, Robata and Sushi platters R119, Lunch Monday – Friday. 3 courses R179, 5 courses R249, Dinner Monday – Wednesday. \u00a0Winter<\/strong>. Tel (021) 424-7000<\/p>\n

* Saints on 84 Kloof<\/strong>, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. Winter<\/strong> Tel (021) 424-0030<\/p>\n

* \u00a0 The\u00a0Raj,<\/strong> Camps Bay : 3 courses and glass of house wine R134.80. Winter<\/strong>. Tel (021) 438-4555.<\/p>\n

* \u00a0 Alexander Bar and Caf\u00e9<\/strong>, Strand Street: \u00a0Home cooking dish of day R40, Mondays. Winter<\/strong>. \u00a0Tel (021) 300-1088<\/p>\n

* \u00a0 Il Cappero,<\/strong> Camps Bay: 50 % off pasta and desserts on Monday lunch and dinner. Winter. <\/strong>Tel (021) 438-7074<\/p>\n

* \u00a0 The Grand on the Beach, The Grand Camps Bay<\/strong>: 2 courses R140, 3 courses R160, each with a glass of house wine. \u00a0Winter<\/strong>. Tel 072 586 2052\/(021) 438-4253<\/p>\n

* St Elmo’s<\/strong>: 4 Pizza pies R99; 2 large regular pizzas R109,90; 2 medium regular pizzas R74,90; 2 large pizzas R89,90 on Tuesdays only; Large regular pizza plus 400 gram rack of sticky ribs and chips R 129,90; Small regular pizza plus 330ml Coca Cola R29,90. Winter.<\/strong> All branches.<\/p>\n

* \u00a0 Krugmann’s Grill<\/strong>, V&A Waterfront: Fusion Oxtail Thali R110. Winter.<\/strong> Tel (021) 418-9393<\/p>\n

* \u00a0 Andiamo, <\/strong>old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95. Until October<\/strong>. \u00a0Tel (021) 421-3687.<\/p>\n

* \u00a0 Upstairs @ Quay Four<\/strong>: Malay Kreef Curry R90, 2 courses R120, 3 courses R130. \u00a0Until end August<\/strong>. \u00a0Tel (021) 419-2008<\/p>\n

* \u00a0 Debonairs Pizza<\/strong>: Pizza Tower (4 layers of large pizza) R109,90. Until 29 October<\/strong>. Tel (021) 439-7575<\/p>\n

* \u00a0 Maxi’s<\/strong>, Cape Gate, N1 City, Paarl, Zevenwacht: \u00a0350 gram T-Bone steak R59,90. From 15h00. T&Cs apply. Current<\/strong>. \u00a0Tel 0834562947<\/p>\n

* \u00a0 Caf\u00e9 Chic<\/strong>, Gardens: 3-course dinner R150. Beef Bourguinon or oxtail R99. Winter<\/strong>. \u00a0Tel (021) 465-7218 (updated 2\/8)<\/p>\n

* \u00a0 Pepper Club on the Beach<\/strong>, Camps Bay: Order two main courses, and get the lesser priced one for free. Lunch Friday – Sunday, Dinner Wednesday – Sunday. Winter<\/strong>. \u00a0Tel (021) 438-3174.<\/p>\n

* \u00a0 Balducci’s<\/strong>, V&A Waterfront: Sushi plate R109, all pizza and pasta R49. Free bottle of Sauvignon Blanc or House Red for two main meals ordered, at R90 minimum spend per main meal. Current.<\/strong> Tel (021) 421-6002 (checked 22\/8)<\/p>\n

* \u00a0 Willoughby’s<\/strong>, V&A Waterfront: \u00a0‘Clicquot Fridays’: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays. Winter. <\/strong> Tel (021) 418-6115 (added 5\/8)<\/p>\n

* \u00a0 Sotano by Caveau, <\/strong>La Splendida Hotel, Mouille Point: Beef burger, lamb pita, club sandwich, and haloumi\/tomato\/caper flatbread R65, 2 lamb burgers for the price of one on Wednesdays from 17h00, Spring<\/strong>.<\/strong> Tel (021) 433-1757 (updated 3\/9)<\/p>\n

* \u00a0 Kushi Indian Restaurant,<\/strong> 315 Main Road, Sea Point, and Red Sails, Main Road, Hout Bay: Butter Chicken, mixed vegetable curry, Naan, Basmati rice, and glass of Sauvignon Blanc or Cabernet Sauvignon R149. Winter<\/strong>. Tel (021) 433-2069\/791-4805 (added 11\/8)<\/p>\n

* \u00a0 The Slug & Lettuce<\/strong>, Kloof Street: Gourmet Burger R49 Sunday from 17h00. Current. <\/strong>Tel (021) 422-5325. (added 19\/8)<\/p>\n

WINELANDS<\/strong><\/span><\/p>\n

Franschhoek<\/span><\/p>\n

*\u00a0\u00a0\u00a0Allee Bleue<\/strong>, outside Franschhoek: choice of\u00a0three 250g steaks at R115, including a glass of estate wine,\u00a0current.<\/strong> Lunch, Wednesday – Sunday. \u00a0‘Jazzed Up Sundays’<\/em> Buffet R145 per person. \u00a0‘Winter Hotties Menu’<\/em> : Braised oxtail, prawn curry, springbok shank, and lentil stew with Frankfurters, all R75. Winter.<\/strong> Chicnics (standard and vegetarian picnics) from 1 September<\/strong>, cost R155 per person, winetasting offered. Tel (021) 874-1021<\/p>\n

*\u00a0\u00a0 Allora <\/strong>in Franschhoek:\u00a03-course Sunday lunch R99\u00a0all year<\/strong>. Lunch and dinner: 2 courses R89, \u00a03 courses R110. Winter<\/strong>. <\/strong>Tel (021)\u00a0876-4375.<\/p>\n

*\u00a0\u00a0\u00a0L’ermitage<\/strong>, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Current<\/strong>.<\/strong> Tel (021) 876-9200<\/p>\n

*\u00a0\u00a0\u00a0Grande Provence<\/a> Jonkershuis<\/strong>, Franschhoek: 3-course meal for a minimum of eight guests, R 250 per person.\u00a01 May – 30 September<\/strong>. Closed Sunday evenings until September. Tel (021) 876-8600. <\/strong><\/p>\n

* \u00a0\u00a0La Residence<\/strong>, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. Daily. \u00a0Current<\/strong>. \u00a0Tel (021) 876-4100<\/p>\n

* \u00a0 Haute Cabriere<\/strong>, Franschhoek: 4-course Table d’Haut lunch R150, Tuesday – Friday; \u00a0Pierre Jourdan Breakfast, cellar tour, and tasting R150, from 10h00 Saturdays; \u00a0Pinot Noir Tasting Menu – 5 courses and wine R495, Friday and Saturday dinner, Saturday and Sunday lunch.\u00a0From 1 May.<\/strong> Tel (021) 876-3688<\/p>\n

* \u00a0 Freedom Hill Restaurant<\/strong>, outside Franschhoek: 3-course meal R135. Selection of tapas R10 – R30. Wednesday – Mondays. Winter.<\/strong> Tel (021) 867-0963.<\/p>\n

* \u00a0 Reuben’s:<\/strong> Burger and chips R 85. \u00a0Current.<\/strong> Tel (021) 876-3772 (updated 4\/9)<\/p>\n

* \u00a0 Dish<\/strong> at Le Franschhoek: \u00a03 courses R 195. Winter.<\/strong> Tel (021) 876-8900<\/p>\n

* \u00a0 Monneaux<\/strong>: 2 course Fireplace soup and curry R120 Wednesday and Friday. 2 course lunch R120, 3 courses R150. Winter<\/strong>. Tel (021) 876-3386<\/p>\n

* \u00a0 Cosecha<\/strong>, Noble Hill: Slow cooked vegetarian chilli R40. Weekdays. Winter. <\/strong>Tel (021) 874-3844<\/p>\n

* \u00a0 Fyndraai,<\/strong> Solms-Delta: Cape Family Buffet R185, Sundays. \u00a0Winter.<\/strong> Tel (021) 874-3937<\/p>\n

* \u00a0 The Tasting Room<\/strong>, Le Quartier Fran\u00e7ais: Get one dinner free for two ordered, Wednesday evenings, until end August.<\/strong> Tel (021) 876-2151 (updated 23\/7)<\/p>\n

* Pierneef \u00e0 La Motte,<\/strong> La Motte: 6-course dinner with ‘surprises in-between’<\/em> R350, or R495 with wine pairing. Summer<\/strong>. \u00a0Tel (021) 876-8800 (updated 31\/8)<\/p>\n

Paarl<\/strong><\/span><\/p>\n

*\u00a0\u00a0\u00a0Bosman’s<\/a><\/strong>, Grande Roche, Paarl: 2-courses R135, 3-courses R170.\u00a0 Monday – Sunday lunch \u00a0(Bosman’s and at Bistro) and dinner (Bistro only). \u00a0Winter<\/strong>.<\/strong> Tel (021) 863-5100.<\/p>\n

* eat @ Simonsvlei<\/strong>, Simonsvlei Winery, Old Paarl Road: Steak and baked potato R95. Friday evenings. Winter<\/strong>. \u00a0Tel (021) 863-3040<\/p>\n

Stellenbosch<\/strong><\/span><\/p>\n

*\u00a0\u00a0\u00a0Towerbosch Restaurant<\/a><\/strong>, Knorhoek Wine Estate, Stellenbosch: \u00a0Asado Argentian-style braai on Sundays R165.\u00a0Indefinite.<\/strong> Tel (021) 865-2958*<\/p>\n

*\u00a0\u00a0\u00a0Tokara Restaurant<\/a><\/strong>, Stellenbosch: Chef’s Menu – 4 courses, inclusive of glass of wine R 250. \u00a0Winter, from 8 May<\/strong>.<\/strong> Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550<\/p>\n

*\u00a0\u00a0\u00a0Wild Peacock Food Emporium<\/strong>, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner \u00a0 Wednesday and Friday evenings. Early bird mini breakfast plus tea\/coffee R25 Monday – Friday 7h30 – 9h00. Terrific Tuesday lunch R59 Tuesdays 12h00 – 14h00. Indefinite.<\/strong> Tel (021) 887-7585<\/p>\n

*\u00a0\u00a0\u00a0Johan’s at Longridge<\/a>,<\/strong> Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Current<\/strong>.<\/strong> <\/strong>Tel (021) 855-2004.*<\/p>\n

* \u00a0\u00a0Clos Malverne<\/strong>, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday, Summer.<\/strong> Tel (021) 865-2022 (updated 21\/8)<\/p>\n

* \u00a0 Lord Neethling Restaurant<\/strong>, Neethlingshof, Stellenbosch: \u00a0choice of 6 main courses with 250 ml wine R115, Sunday buffet lunch R150. \u00a0 2 Impala schnitzel, 2 beef medallions or 2 lamb shanks, with 2 paired glasses of Neethlingshof wines R160, Wednesday and Friday dinner, and Monday – Saturday lunch. Winter.<\/strong> Tel (021) 883-8966.<\/p>\n

* \u00a0 96 Winery Road<\/strong>, Stellenbosch: 3 course meal R185. Monday – Saturday, 3 – 30 September.<\/strong> Tel (021) 842-2020 (update 29\/8)<\/p>\n

* \u00a0 Wild Peacock Food Emporium<\/strong>: Early Bird Breakie (cooked breakfast) R25 Monday – Friday 7h30 – 9h00; cake of the day and tea\/coffee R25 Monday – Friday 15h00 – 17h00; 2-course set lunch R59 Tuesdays 12h00 – 14h00. Current<\/strong>. \u00a0Tel (021) 887-7585.<\/p>\n

* \u00a0 Warwick wine estate<\/strong>: Tapas range from R25 – R60. Winter. <\/strong> Tel (021) 884-4410.<\/p>\n

* \u00a0 Terroir<\/strong>, Kleine Zalze: 2 courses R 175, 3 courses R198, both with a glass of Kleine Zalze wine. Monday – Saturday lunch and dinner. Until 30 September<\/strong>. (closed 25 June – 9 July) Tel (021) 880-8167<\/p>\n

* \u00a0 Dornier Bodega Restaurant<\/strong>, Dornier wine estate: Swiss Chocolate Affair: 2 courses R190, 3 courses R 250. Lunch daily, but closed Tuesdays. Until 2 September<\/strong>.<\/strong> <\/strong>Tel (021) 880-0557<\/p>\n

* \u00a0 Jordan Restaurant with George Jardine<\/strong>, Jordan wine estate: \u00a04 courses and 2 glasses of Jordan wines R225 Tuesday – Saturdays. \u00a0Bread-baking course R650 Saturday mornings. Until 1 September.<\/strong> Tel (021) 881-3612<\/p>\n

* \u00a0 Overture<\/strong>: 4-courses R 250, and R350 if paired with wines. Tuesday – Friday lunch, Dinner Thursday and Friday. Winter.<\/strong> Tel (021) 880-2721<\/p>\n

* \u00a0 Hartenberg<\/strong>: Steak and Shiraz, R95, Fridays. Winter.<\/strong><\/p>\n

* \u00a0 Taste<\/strong>, mid-way between Stellenbosch and Somerset West: 3 course meal R175, Lunch and Dinner, Thursdays – Mondays. Winter<\/strong>. Tel (021) 855-3686<\/p>\n

Hermanus<\/strong><\/span><\/p>\n

*\u00a0\u00a0 Season <\/strong>in Hermanus: 50 % off selected lunch menu items Tuesday – Saturday. \u00a0Afval R45 Tuesdays. 50% dinner discount for pensioners on Wednesday. Hake and calamari combo R55 Thursday. Free 200g rump steak free for a 300 g rump steak ordered for R110, on Friday. \u00a0Sunday lunch: 1 course R70, 2 courses R92. June<\/strong>.<\/strong> Tel (028) 316-2854<\/p>\n

*\u00a0\u00a0\u00a0The Class Room<\/strong>, Hermanus: Choice of Venison dishes R70, Wednesdays and Fridays.\u00a0Tel (028) 316-3582 (update 15\/8)<\/p>\n

*\u00a0\u00a0\u00a0Rossi’s Italian Restaurant<\/strong>, Hermanus: Small Pizza R38 Lunch Mondays – Fridays. Current.<\/strong> Tel (028) 312-2848<\/p>\n

* \u00a0 Amigos Cantina Restaurant<\/strong>: Free bottle of house wine for table of 4.2 bottles for table of 8 Tuesdays; buy one get one free on chicken liver starter or Chicken\/Beef\/Vegetarian Tortilla Wednesdays; free coffee and a port\/sherry Thursdays. Current<\/strong>. Tel (028) 313-0384<\/p>\n

* \u00a0 Oskars<\/strong>, Harbour Road and Eastcliff Village Centre: Free glass of wine with any lunch ordered. \u00a0Winter.<\/strong> Tel (028) 313-0629<\/p>\n

Plettenberg Bay<\/span><\/p>\n

* \u00a0\u00a0Nguni:<\/strong> Friday night special R50.\u00a0Tel (044) 533-6710 (updated 31\/8)<\/p>\n

Chris von\u00a0Ulmenstein, Whale Cottage Portfolio:\u00a0www.whalecottage.com<\/a> Twitter: @WhaleCottage<\/p>\n

Copyright: Whale Cottage Portfolio<\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The\u00a0Winter 2012\u00a0specials for Cape Town and Winelands restaurants follow below, and will be updated\u00a0continuously: *\u00a0\u00a0\u00a0Pepenero in Mouille Point : Sirloin and chips\u00a0R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149. Half price sushi […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,14,75,20,21,293],"tags":[1908,14365,4186,16035,577,314,14252,15684,702,11027,38,11629,6006,11831,3399,1508,5533,6431,2230,14168,67,143,402,11330,2842,11709,1778,32366,2392,15752,1510,16395,32378,2656,1024,225,9593,2077,15953,11656,1696,12582,15803,10616,16231,14501,5268,499,6828,2121,7937,160,140,144,142,410,4678,581,6430,4192,7770,15327,9540,12037,11424,6251,1335,6543,7585,16612,1291,1983,1984,39,4630,576,8580,896,549,7032,15707,13944,15876,16005,11932,1139,1326,11624,35,1725,3210,15754,1094,15755,647,4992,3070,6611,228,8820,11904,9074,4191,15661,4183,41,13742,5532,8314,14115,15452,15450,15898,15448,11353,11874,4786,1654,11327,7769,13696,65,8576,1355,1143,14556,9799,447,6615,11792,3142,15451,3069,5531,2223,1362,7772,15594,59,13284,11311,8960,7816,1157,109,2171,16302,32393,10216,173,3598,4313,32373,14183,6155,9243,32382,15447,4743,8680],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t