{"id":36784,"date":"2012-10-11T00:04:30","date_gmt":"2012-10-10T22:04:30","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=36784"},"modified":"2012-10-11T00:04:30","modified_gmt":"2012-10-10T22:04:30","slug":"sa-wine-industry-moves-from-bulk-to-fine-wine-receiving-international-recognition","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/wine-news\/sa-wine-industry-moves-from-bulk-to-fine-wine-receiving-international-recognition\/","title":{"rendered":"SA wine industry moves from bulk to fine wine, receiving international recognition!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2012\/10\/wineland.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-36788\" title=\"wineland\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2012\/10\/wineland.jpg?resize=275%2C183\" alt=\"\" width=\"275\" height=\"183\" data-recalc-dims=\"1\" \/><\/a>South Africa&#8217;s wine industry has made great strides in the past ten years, from being a bulk exporter of<em> &#8216;cheap and cheerful&#8217;<\/em> wines to being on the<em> &#8216;brink of breaking into the international fine wine spotlight&#8217;<\/em>, wrote Mike Ratcliffe, owner of Warrick Wine Estate, in the <strong>Sunday Times<\/strong> recently.<\/p>\n<p>Ratcliffe writes that the bulk export of low cost South African wines damaged our country&#8217;s image as a wine-producing country, but that this is being turned around, with excellent quality wines being exported. \u00a0He ascribes the success of the wine industry to the folloiwng:<\/p>\n<p>* \u00a0 tackling the reputation and improving the quality, for example, of a cultivar such as Pinotage, which was <em>&#8216;mocked in global circles&#8217;<\/em>. Ratcliffe praises the industry&#8217;s ability to accept criticism (however UK wine writer Rebecca Gibbs experienced the opposite in a<strong><span style=\"text-decoration: underline;\"> <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/south-african-wines-the-stars-in-top-quality-wine-week\/\">Pinotage workshop at CapeWine 2012<\/a><\/span><\/strong>).<\/p>\n<p>* \u00a0 The young up and coming winemakers are innovating, and\u00a0<em>&#8216;breaking down barriers and pushing the envelope of experimentation&#8217;<\/em>, and challenging region and variety. \u00a0The older guard and wine co-operatives are changing <em>&#8216;their business models and driving quality innovations&#8217;<\/em>.<\/p>\n<p>* \u00a0 South African wines are as good and some even better than their international counterparts, and are being recognised by international wine buyers and wine drinkers. \u00a0This was confirmed at<strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/south-african-wines-the-stars-in-top-quality-wine-week\/\"> CapeWine 2012<\/a><\/span><\/strong>, where heaps of praise was showered upon the South African wine industry. \u00a0This is making winemakers more confident about their wines.<\/p>\n<p>* \u00a0 The industry is producing more quality wines, and the prices of these wines are increasing, as more of them are exported.<\/p>\n<p>* \u00a0More co-operative marketing is taking place, CapeWine 2012 having been the most excellent showcase of our country&#8217;s top wines. Despite their differences, <em>&#8216;the wine industry is presenting a strong and united front&#8217;.<\/em><\/p>\n<p>Alongside Ratcliffe&#8217;s article was one entitled <em>&#8216;Wine farms look wobbly&#8217;, <\/em>sad to see after the euphoria created for our wine industry at CapeWines 2012. \u00a0Quoting a report by VinPro and Winetech, it shared that high costs are slashing profits, the cost per hectare having increased by 61% to over R30000 in the past 7 years, mainly due to electricity, fuel and water cost increases. \u00a0Income has dropped from R1 per 750 ml bottle in 2004 to 38 cents now. \u00a0Some optimism about the forthcoming harvest has been expressed, a larger harvest leading to better profit. Wine production is expected to grow by 7% this year, to 1,1 billion gross litres. \u00a0Bulk wine exports grew by 26% and bottled wine exports dropped by 9%. \u00a0Exports increased by 7%, and domestic sales by 4% in the past year. \u00a0Wine farmers are surviving the downward profitability trend by diversifying into other forms of farming, and by adding wine tourism attractions to their farms.<\/p>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio: <a href=\"http:\/\/www.whalecottage.com\">www.whalecottage.com<\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Africa&#8217;s wine industry has made great strides in the past ten years, from being a bulk exporter of &#8216;cheap and cheerful&#8217; wines to being on the &#8216;brink of breaking into the international fine wine spotlight&#8217;, wrote Mike Ratcliffe, owner of Warrick Wine Estate, in the Sunday Times recently. Ratcliffe writes that the bulk export [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[124,516,21,19,293],"tags":[17216,17063,32378,17215,3602,426,17217,13936,2172,32373,3336,13935],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"South Africa&#039;s wine industry has made great strides in the past ten years, from being a bulk exporter of &#039;cheap and cheerful&#039; wines to being on the &#039;brink of breaking into the international fine wine spotlight&#039;, wrote Mike Ratcliffe, owner of Warrick Wine Estate, in the Sunday Times recently. 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Ratcliffe writes that the bulk export"},"aioseo_meta_data":{"post_id":"36784","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-20 23:45:46","updated":"2022-09-15 19:03:58","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/wine-news\/\" title=\"Wine news\">Wine news<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSA wine industry moves from bulk to fine wine, receiving international recognition!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chrisvonulmenstein.com\/blog"},{"label":"Wine news","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/wine-news\/"},{"label":"SA wine industry moves from bulk to fine wine, receiving international recognition!","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/wine-news\/sa-wine-industry-moves-from-bulk-to-fine-wine-receiving-international-recognition\/"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5Gxfs-9zi","_links":{"self":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/36784"}],"collection":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/comments?post=36784"}],"version-history":[{"count":11,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/36784\/revisions"}],"predecessor-version":[{"id":36991,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/36784\/revisions\/36991"}],"wp:attachment":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/media?parent=36784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/categories?post=36784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/tags?post=36784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}