{"id":37690,"date":"2012-11-10T00:44:52","date_gmt":"2012-11-09T22:44:52","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=37690"},"modified":"2012-11-10T00:44:52","modified_gmt":"2012-11-09T22:44:52","slug":"200-laurence-graff-reserve-2009-launched-at-star-lunch-at-delaire-graff","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/wine-news\/200-laurence-graff-reserve-2009-launched-at-star-lunch-at-delaire-graff\/","title":{"rendered":"$200 Laurence Graff Reserve 2009 launched at star lunch at Delaire Graff!"},"content":{"rendered":"

\"\"<\/a>On Thursday wine and food writers were spoilt with a tasting of Delaire Graff wines followed by an excellent lunch, to celebrate the launch of its outstanding new Laurence Graff Reserve 2009, which was revealed at CapeWine 2012 <\/a><\/span><\/strong>for the first time, and which achieved a 5-star rating from Platter 2013<\/span><\/strong>,<\/a> the only Cabernet Sauvignon to receive this top rating this year, judged by esteemed Michael Fridjhon.<\/p>\n

Delaire Graff Estate CEO Johann Laubser spoke about the great vision which owner Laurence Graff, Chairman of Graff Diamonds International, had in developing the estate into what it has become now, having opened four years ago, immediately visible to visitors through the beautiful plants along the drive to the restaurant, the gardens having been developed by renowned landscaper Keith Kirsten. \u00a0Laurence Graff has a fine eye for detail, and invests in the finer things in life, which is evident through the outstanding artwork by South Africa’s leading artists throughout the building, including the painting of Mr Graff by Lionel Smit \"\"<\/a>in the entrance hall. \u00a0He shared that Mr Graff had left school at 14, had become an apprentice jeweller, and owned his first jewellery store at the age of 23. \u00a0He is now listed on the Fortune 500 list, having grown his wealth on his own, without any family money. \u00a0He likened Mr Graff’s marketing insight to that of Dr Anton Rupert. \u00a0A number of interior decorators were invited to pitch for the contract, but Mr Graff wanted the best, choosing David Collins from London. Mr Graff is passionate about his property, we were told.<\/p>\n

The Laurence Graff Reserve 2009 came about, with winemaker Morn\u00e9 Vrey bringing Mr Laubser a sample of wine from remarkable barrels of Cabernet Sauvignon, the grapes coming from a 12 year old vineyard on the estate, which were hand picked and sorted, with whole berry fermentation, and basket pressing to create a gentle extraction of the fruit. The wine was matured for 15 months in new French oak barrels, and then the best five barrels out of 60 were selected, matured for another five months, and then blended with 8% of Bordeaux varietals. They felt it was good enough to become their flagship brand, and wanted to name it after the owner. \u00a0Only 1370 bottles have been produced, and the wine will only be produced in exceptional years. The new wine is being sold at $200 per bottle, one of the most expensive bottles of wine in South Africa, and the first to be marketed locally in a dollar price. \u00a0Platter gave it the 5-star crown immediately. The wine was described as being complex, multi-layered, having structure and balance, being immediately drinkable yet would age if put down, or even once the bottle is opened. Delaire Graff only has 20 ha to plant its vines, and uses its own land to grow Merlot, Cabernet Sauvignon, and Shiraz. \u00a0Grapes are bought in for the white wines.<\/p>\n

Chef Christiaan C\"\"<\/a>ampbell, who has been at Delaire Graff since it opened, is excited about the Eat Out<\/strong> 2012 Top 10 Restaurant Awards, his restaurant being on the Top 19 shortlist. \u00a0He shared that he has never won an award, and has never been on the Eat Out <\/strong>shortlist before. \u00a0We were extremely spoilt, the restaurant having been closed for our function, with a large complement of waitrons looking after our every need. \u00a0On a perfect wind-free day we sat outside\"\"<\/a> on the terrace, with the magnificent view onto the Simonsberg. \u00a0I was lucky to share the table with Marketing & PR Manager Tanja Mackay-Davidson, gregarious Greg Landman who had us giggling throughout the lunch, award-winning wine writer Joanne Gibson, winemaker and writer Jonathan Snashall, Batonage Blog writers Maggie Mostert and Hennie Coetzee, and Delaire Graff winemaker Morn\u00e9 Vrey’s assistant Jacqueline van Wyk.<\/p>\n

Chef Christiaan is dedicated to the ethics of food sourcing<\/a><\/span><\/strong> in his restaurant, and obtains his meat and eggs from Farmer Angus McKintosh at Spier,<\/a><\/span><\/strong> and vegetables from\"\"<\/a> his own garden at Delaire Graff as well as from Daniel Kruger’s vegetable and herb garden at La Motte.<\/a> <\/strong> The bread basket offered four different bread varieties, served with olive oil and balsamic vinegar. \u00a0The starter reflected his dedication to freshness, being spring vegetables, \"\"<\/a>lemon confit, set goat’s milk, goat’s cheese ice, and almond cream, which was paired with Delaire Sauvignon Blanc 2012 (grapes come from Olifantsrivier, Walker Bay and Durbanville, costing R70 at the cellar door) and Delaire Coastal Cuvee Sauvignon Blanc 2012 (grapes coming from Stellenbosch, Darling, and Durbanville, \u00a0with some Franschhoek S\u00e9millon added, costing R90 at the cellar door).<\/p>\n

The Intermediate dish was a lovely medley of octopus, lobster, pickled radish, broad beans, crackers, drizzled with a lobster vinaigrette, paired with the Delaire Graff S\u00e9millon\/Sauvignon Blanc Reserve 2010, the S\u00e9millon coming from Franschhoek, and the Sauvignon Blanc from Olifantsrivier, Durbanville, and a 45 year old Franschhoek vineyard, \u00a0and costing R180 at the cellar door.<\/p>\n

Our main\"\"<\/a> course was served on beautiful black plates imported from France, Tanja shared, and was a slow-cooked lamb shoulder, served with potato pav\u00e9, broad beans, and velout\u00e9, paired with the new Laurence Graff Reserve 2009. \u00a0Tanja had a special Vegetarian dish prepared, and it looked so delicious that she ordered another plateful of it, and shared it at our table.<\/p>\n

The dessert was a delicious study in chocolate, consisting of a chocolate tart, banana crumble,\"\"<\/a> peanut \u00a0butter ice cream, and a most delicious home-made ‘Del-air’ chocolate that looked brittle, but was as soft as Aero, which was paired with Delaire Graff Cape Vintage 2010, a port-style wine, and coffee and tea.<\/p>\n

Disclosure:<\/strong> We received a special gift pack of the precious Laurence Graff Reserve 2009 with our media pack.<\/p>\n

Delaire Graff Estate,<\/strong> Helshoogte Pass, Stellenbosch. Tel (021) 885-8160. www.delaire.co.za <\/a> Twitter: @DelaireGraff \u00a0 \u00a0Wine Lounge Monday – Sunday 10h00 – 17h00. Lunch Monday – Sunday, Dinner Monday – Saturday.<\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com <\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"

On Thursday wine and food writers were spoilt with a tasting of Delaire Graff wines followed by an excellent lunch, to celebrate the launch of its outstanding new Laurence Graff Reserve 2009, which was revealed at CapeWine 2012 for the first time, and which achieved a 5-star rating from Platter 2013, the only Cabernet Sauvignon […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[4795,124,20,31,21,19,293],"tags":[10788,425,17063,9200,32378,6206,1736,7205,17574,17576,3526,17572,8789,7713,17573,17575,17137,16906,1741,6202,17570,1748,7712,17571,11981,387,274,52,16337,13550],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t