{"id":38280,"date":"2012-12-09T00:06:54","date_gmt":"2012-12-08T22:06:54","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=38280"},"modified":"2012-12-31T21:52:45","modified_gmt":"2012-12-31T19:52:45","slug":"2012-christmas-and-new-years-celebrations-in-cape-town-and-winelands","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/2012-christmas-and-new-years-celebrations-in-cape-town-and-winelands\/","title":{"rendered":"2012 Christmas and New Year&#8217;s celebrations in Cape Town and Winelands!"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2012\/12\/festive-season.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-38563\" title=\"festive-season\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2012\/12\/festive-season-300x137.jpg?resize=300%2C137\" alt=\"\" width=\"300\" height=\"137\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2012\/12\/festive-season.jpg?resize=300%2C137&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2012\/12\/festive-season.jpg?w=510&amp;ssl=1 510w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>Christmas Eve<\/span><\/strong><\/p>\n<p>* \u00a0<strong> Il Cappero,<\/strong> Camps Bay: 6-course dinner and glass of Prosecco R350. Tel (021) 438-7074<\/p>\n<p>* \u00a0 <strong>Planet Restaurant<\/strong>, Mount Nelson Hotel : 5-course menu R910. \u00a0Tel (021) 483-1000<\/p>\n<p>* \u00a0 <strong>Oasis Bistro<\/strong>, Mount Nelson Hotel: Buffet R650. \u00a0Tel (021) 483-1000<\/p>\n<p>* \u00a0 <strong>Tobago&#8217;s,<\/strong> Raddison Blu: \u00a03-course R450. \u00a0Tel (021) 441-3000<\/p>\n<p>* \u00a0 <strong>The Franschhoek Kitchen<\/strong>, Holden Manz, Franschhoek: 3 courses R375. \u00a0Tel (021) 876-2729<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Christmas Day lunch<\/strong><\/span><\/p>\n<p>* \u00a0 <strong>The Square Restaurant,<\/strong> Vineyard Hotel: 3-course lunch R 415. Tel (021) 657-4500<\/p>\n<p>* \u00a0 <strong>Azure Restaurant<\/strong>, Twelve Apostles Hotel: Buffet lunch, party hats, gift, crackers R945. \u00a0Tel (021) 437-9052 (sold out)<\/p>\n<p>* \u00a0<strong> The Pavilion at The Marine<\/strong>, Marine Hotel, Hermanus: welcome drink, canap\u00e9s,\u00a0Christmas lunch, petit fours R 595. \u00a0Tel (028) 313-1000<\/p>\n<p>* <strong> Il Cappero<\/strong>, Camps Bay: 6-course lunch with glass of Prosecco R350 \u00a0Tel (021) 438-7074<\/p>\n<p>* \u00a0 <strong>Planet Restaurant<\/strong>, Mount Nelson hotel: 5-course lunch R 950. Tel (021) 483-1000<\/p>\n<p>* \u00a0 <strong>Ballroom<\/strong>, Mount Nelson hotel: Buffet R700. \u00a0Tel (021) 483-1000<\/p>\n<p>* \u00a0 <strong>1800\u00b0 Restaurant,<\/strong> Cape Royale Luxury Hotel, Green Point: Christmas Lunch Buffet R320. Tel (021) 430-0506.<\/p>\n<p>* \u00a0 <strong>Tobago&#8217;s<\/strong>, Radisson Blu: Buffet R595. \u00a0Tel (021) 441-3000<\/p>\n<p>* \u00a0 <strong>Le Franschhoek<\/strong> hotel, Franschhoek: \u00a0Buffet R 395. \u00a0Tel (021) 876-8900<\/p>\n<p>* \u00a0 <strong>Le Coq Restaurant &amp; Sushi Bar,<\/strong> Franschhoek: 3 courses R240. Tel (021) 876-4404<\/p>\n<p>* \u00a0<strong>The Franschhoek Kitchen<\/strong>, Holden Manz, Franschhoek: \u00a0 3 courses R375. \u00a0Tel ()21) 876-2729<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>New Year&#8217;s Eve<\/strong><\/span><\/p>\n<p>*<strong> <\/strong><strong>Caf\u00e9 Chic<\/strong>: 6-course dinner R485. \u00a0Tel (021) 465-7218<\/p>\n<p>* \u00a0<strong> Il Cappero,<\/strong> Camps Bay: 8-course dinner and glass of Prosecco R 450. \u00a0Tel (021) 438-7074<\/p>\n<p>* \u00a0 <strong>Blues<\/strong>, Camps Bay: 4-course dinner, DJ, and unlimited bubbly R1700 \u00a0 Tel (021) 438-2040<\/p>\n<p>* \u00a0 <strong>Zenzero<\/strong>, Camps Bay: \u00a03-course dinner and welcome drink R 1000. \u00a0Tel (021) 438-0007<\/p>\n<p>* \u00a0 <strong>Hussar Grill<\/strong>, Camps Bay: 4-courses R475. \u00a0Tel (021) 438-0151<\/p>\n<p>* \u00a0 <strong>Azure<\/strong> at Twelve Apostles Hotel, Camps Bay: Buffet and live music R 1895. \u00a0Tel ()21) 437-9000<\/p>\n<p>* \u00a0 <strong>The Conservatory at The Cellars-Hohenhort<\/strong>, R750. \u00a0Tel (021) 794-2137<\/p>\n<p>* \u00a0 <strong>Constantia Uitsig<\/strong>: 5-course dinner R 850. \u00a0Tel (021) 794-4480<\/p>\n<p>* \u00a0 <strong>Five Flies<\/strong>: 4-course menu, masked ball, and sparkling wine R600. \u00a0Tel (021) 424-4442<\/p>\n<p>* \u00a0 <strong>The Greenhouse,<\/strong> Cellars-Hohenhort, Constantia: 9-course dinner R950, or R1250 with wine. \u00a0Tel (021) 794-2137<\/p>\n<p>* \u00a0 <strong>La Colombe<\/strong>, Constantia: 5-course dinner, DJ, sparkling wine at midnight R1600. \u00a0Tel (021) 794-2390<\/p>\n<p>* \u00a0 <strong>La Mouette<\/strong>, Sea Point: 5-course meal and glass of sparkling wine R795. Tel (021) 433-0856<\/p>\n<p>*<strong> 1800\u00b0 Restaurant<\/strong>, Green Point: 6-course dinner, and entrance to the VIP Sky Bar R1200. \u00a0Tel (021) 430-0506<\/p>\n<p>* \u00a0<strong> Myoga<\/strong>, Vineyard Hotel, Newlands: 7-course meal at R850. \u00a0Tel (021) 657-4545<\/p>\n<p>* \u00a0 <strong>Nobu,<\/strong> One&amp;Only Cape Town, V&amp;A Waterfront: 8-course dinner and band R2250. Tel (021) 431-5222<\/p>\n<p>* \u00a0 <strong>Orinoco<\/strong>: 3-course dinner, &#8216;Sixties&#8217; theme, DJ, welcome cocktail, canap\u00e9s,\u00a0glass of sparkling wine R600. \u00a0Tel (021) 418-4544<\/p>\n<p>* \u00a0 <strong>Reuben&#8217;s<\/strong> at One&amp;Only Cape Town: 5-course dinner and band R1750. \u00a0Tel (021) 431-5222<\/p>\n<p>* \u00a0<strong> The Roundhouse<\/strong>, Camps Bay: 3-course dinner, live music and DJ, sparkling wine R1650. \u00a0Tel (021) 438-4347<\/p>\n<p>* \u00a0<strong> Salt Restaurant<\/strong>, Ambassador Hotel: 8-course tasting menu, glass of sparkling wine, band R995. \u00a0Tel (021) 439-7258<\/p>\n<p>* \u00a0 <strong>Savoy Cabbage<\/strong>: Canap\u00e9s, Christmas cocktail, gala dinner R995. \u00a0Tel (021) 424-2626<\/p>\n<p>* \u00a0 <strong>Signal<\/strong>, Cape Grace hotel, V&amp;A Waterfront: \u00a04-course dinnerR1950. \u00a0Tel (021) 410-7100<\/p>\n<p>* \u00a0 <strong>The Table Bay Hotel<\/strong>, V&amp;A Waterfront: cocktail reception, Buffet dinner, sparkling wine R2100. \u00a0Tel (021) 406-5000<\/p>\n<p>* \u00a0 <strong>Tjing Tjing Bar<\/strong>, Dear Me: entrance fee, food, and party R300. \u00a0Tel (021) 422-4920<\/p>\n<p>* \u00a0 <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/chef-bruce-robertson-returns-to-cape-town-plain-sailing-at-the-boat-house\/\">The Boat House<\/a><\/strong>, Scarborough: 5-course dinner and sparkling wine R980. \u00a0Transfer R500 pp. \u00a0Tel 083 305 8533<\/p>\n<p>* \u00a0 <strong>Massimo&#8217;s<\/strong>, Hout Bay: Welcome drink, 4 course dinner R425. \u00a0Tel (021) 790-5645<\/p>\n<p>* \u00a0<strong> GOLD:<\/strong> Cocktail on arrival, drumming, live music, &#8216;African Feast&#8217;, bubbly R1100. \u00a0Tel (021) 421-4653<\/p>\n<p>* \u00a0\u00a0<strong>Makaron<\/strong>, Majeka House, Stellenbosch: 4-course dinner R625. \u00a0Tel (021) 880-1549<\/p>\n<p>* \u00a0 <strong>Moyo<\/strong>, Spier, Stellenbosch: Welcome drink, 3-course meal, R495. \u00a0Tel (021) 809-1133<\/p>\n<p>* \u00a0 <strong>Restaurant at Clos Malverne,<\/strong> Stellenbosch: 8-course food and wine pairing R468. \u00a0Tel (021) 865-2022<\/p>\n<p>* \u00a0<strong> Tokara<\/strong>, Stellenbosch: 8-course dinner R950. \u00a0Tel (021) 885-2550<\/p>\n<p>* \u00a0 <strong>Eat @ Simonsig<\/strong>, Paarl: \u00a0 Live band, 3-courses, bubbly at midnight R275. \u00a0Tel (021) 863-3845.<\/p>\n<p>* \u00a0 <strong>The Restaurant at Grande Provence,<\/strong> Franschhoek: Welcome drink and midnight glass of sparkling wine as well as dancing, 7-course dinner R790. \u00a0Tel (021) 876-8600<\/p>\n<p>* \u00a0 <strong>The Kitchen<\/strong>, Maison, Franschhoek: 8 courses, each paired with a Maison Estate wine, R950. \u00a0Tel (021) 876-2116.<\/p>\n<p>* \u00a0 <strong>Reuben&#8217;s, <\/strong>Franschhoek: 6-course dinner R1200. Tel (021) 876-3772<\/p>\n<p>* \u00a0<strong> Le Coq Restaurant &amp; Sushi Bar<\/strong>, Franschhoek: 3 courses and a glass of sparkling wine R280. Tel (021) 876-4404<\/p>\n<p>* \u00a0 <strong>The Restaurant at Waterkloof,<\/strong> Somerset West: 6-course meal R650, or R825 with wine. \u00a0Tel (021) 858-1292<\/p>\n<p>* \u00a0 <strong>The Pavilion at The Marine<\/strong>, Marine Hotel, Hermanus: \u00a0Canap\u00e9s, welcome drink,\u00a06-course menu, R1150. \u00a0Tel (028) 313-1000<\/p>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio: \u00a0<a href=\"http:\/\/www.whalecottage.com \">www.whalecottage.com <\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas Eve * \u00a0 Il Cappero, Camps Bay: 6-course dinner and glass of Prosecco R350. Tel (021) 438-7074 * \u00a0 Planet Restaurant, Mount Nelson Hotel : 5-course menu R910. \u00a0Tel (021) 483-1000 * \u00a0 Oasis Bistro, Mount Nelson Hotel: Buffet R650. \u00a0Tel (021) 483-1000 * \u00a0 Tobago&#8217;s, Raddison Blu: \u00a03-course R450. \u00a0Tel (021) 441-3000 * [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[15,3,124,14,75,20,3057,31,21,293],"tags":[6327,115,11629,67,2842,1449,32378,5406,8924,225,499,2177,9360,7770,9540,39,4630,10958,385,7006,6045,14082,9098,12674,35,8926,509,503,15857,17800,41,3063,17738,11332,52,15595,14261,14496,2690,7956,17799,2297,7242,607,5595,13683,10817,59,109,173,32373,4743],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Christmas Eve * Il Cappero, Camps Bay: 6-course dinner and glass of Prosecco R350. 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