{"id":40604,"date":"2013-02-20T07:43:08","date_gmt":"2013-02-20T05:43:08","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=40604"},"modified":"2013-02-20T12:47:17","modified_gmt":"2013-02-20T10:47:17","slug":"restaurant-review-latitude33-makes-waves-in-cape-town","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-latitude33-makes-waves-in-cape-town\/","title":{"rendered":"Restaurant Review: Latitude33 making waves in Cape Town!"},"content":{"rendered":"

\"\"<\/a>I travel along fashionable Bree Street regularly, and noticed the new Latitude33, a mixed venue selling clothing, artwork, some deli items, and is a restaurant. \u00a0Its name reflects Cape Town’s geographical location, and its interior is dedicated to the oceans surrounding our city, and surfing in particular. \u00a0Its striking ceiling in the coffee preparation area reflects that this new Cape Town eatery is set to make waves!<\/p>\n

I found the venue open last week, and was told that they close the kitchen at 15h00, and the venue at 15h30, as they open early in the morning. \u00a0I had never driven past Latitude33 before its closing time, and therefore never previously had found it open and operating. \u00a0Arriving just at closing time then, I was still made to feel welcome, was served an iced coffee (R25), and co-owner Charles Post came to chat, to share background information. \u00a0The venue was previously a nightclub which had burnt down, and the building was extensively renovated. \u00a0Charles lived in New Zealand, where he was a rugby player, but not quite at All Black level, he admitted. While he is not a surfer himself, he loves the surfing lifestyle, and that is what they have brought into the venue decor, with big surfing posters\"\"<\/a> from Australia, and surfboards on some of the walls, some painted by Glen Roe, with tributes to Pink Floyd, Jimi Hendrix, and more. \u00a0A sports corner with big leather couches and a flatscreen TV will serve rugby lovers. \u00a0The interesting wave-like ceiling, seemingly flowing out of the shelving unit behind the coffee machine, was inspired by photographs which Charles saw on a website for Melbourne-based Baker D Chirico. \u00a0Wooden chairs and tables fill the venue, and also are on the pavement, interspersed with wine vats. \u00a0The chairs have blue and red stripes on them, almost giving them an Indian touch. Cutlery is by Fortis Hotelware, and blue paper serviettes are offered. Cape Herb & Spice Atlantic Sea Salt and Extra Bold Peppercorn grinders are on the table. \u00a0The multi-use venue was inspired by a shop which Charles saw in Bali. His girlfriend Olivia Franklin runs the upstairs section, with clothing for sale, as is her artwork.<\/p>\n

The Chef is Gerald Walford, a friend of Charles from Johannesburg, and he said he enjoys the ‘change of pace in Cape Town’,<\/em> although he expected it to be slower than it is! \u00a0He is aware of Cape Town’s reputation for less good service, and they want to ‘bring Johannesburg service flair’<\/em> to their restaurant, and have chosen staff to achieve this. \"\"<\/a> Value for money is important, and they are striving to offer the best possible quality. The feedback they have received is that their portions are too big, and they have reduced them. \u00a0The menu changes regularly, and is ‘client-friendly<\/em>‘. \u00a0Suppliers have been ‘hit and miss’,<\/em> Gerald said, but he seems satisfied with them now. \u00a0They stock an interesting selection of unusual jam ‘blends’, supplied by Die Ou Pastorie in Pretoria, including Rooibos Sweet Chilli, Balsamic Pinotage Jelly, and Vanilla Plum. Chef Gerald worked with MasterChef SA judge Andrew Atkinson at the Michelangelo Hotel in Johannesburg, and calls him his mentor. \u00a0He also worked with MasterChef SA Culinary Producer Arnold Tanzer during Season 1 last year. His philosophy is to make his customers as happy as possible, and to offer consistency, and therefore he is hands-on in\"\"<\/a> preparing the food. \u00a0I was impressed that he came to check on my feedback about the excellent Salmon Eggs Benedict (R65), which I had ordered from their all-day breakfast menu, a good enough reason to go back again. \u00a0The bread range which is offered is rye, bagels, sour dough, white, wholewheat and panini, baked in-house. Eggs Benedict is also available with bacon and spinach. A full cooked breakfast costs R65, and a mini breakfast R50. Omelettes start at R20, and one can select sixteen ingredients to add, the price of each specified. \u00a0French Toast sounds delicious, at R45, with a choice of bacon and syrup, Nutella and caramelized banana, berry compote and whipped cream, or chorizo and roasted coconut! \u00a0Lunch is served from 12h00, and consists simply of salads (cous cous, grilled chicken, and steak, ranging from R55 – R65), burgers (beef, chicken, or ostrich, at R65), sandwiches (with schnitzel, Asian Pork belly or Club, ranging from R50 – R65) and wraps (mushrooms, grilled chicken, and beef, at R35 – R40).<\/p>\n

Andrea Maskew is the Pastry Chef, having owned a catering company previously, and has been a freelance food stylist for Woolworths’ Taste <\/strong>magazine, working with Food editor Abigail Donnelly and assistant Hannah Lewry. \u00a0She bakes fresh pastries and confectionery every day, including cupcakes, muffins, triple Lindt chocolate cookies, white chocolate mousse cake, and fudge. \u00a0She studied at the SA Chefs’ Academy.<\/p>\n

Coffee is by Truth, and they have borrowed a barista from the coffee supplier. \u00a0Their iced coffee is good and strong. \u00a0Service is friendly, but seemed slow, given that I was the only customer eating at the time. \u00a0I returned yesterday, to try one of the dishes, and to photograph the interior, the chairs already having been placed on the tables on my previous visit, not making the eating section of Latitude33 photographable then. The food is excellent, but the paper menu, the paper serviettes, the menu offering, and the service all have potential for improvement. \u00a0A liquor licence will be applied for, and therefore clients are encouraged to bring their own wine. \u00a0No corkage is charged.<\/p>\n

Latitude33,<\/strong> 165 Bree Street, Cape Town. Tel (021) 4249520. www.lat33.co.za<\/a> Twitter: @Latitude33_Cpt. \u00a0Monday – Friday 7h00 – 15h30, Saturday 8h30 – 14h00. \u00a0Free WiFi.<\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio: \u00a0www.whalecottage.com <\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"

I travel along fashionable Bree Street regularly, and noticed the new Latitude33, a mixed venue selling clothing, artwork, some deli items, and is a restaurant. \u00a0Its name reflects Cape Town’s geographical location, and its interior is dedicated to the oceans surrounding our city, and surfing in particular. \u00a0Its striking ceiling in the coffee preparation area […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,14539,20,21],"tags":[2803,18346,18352,15182,8882,18349,5944,16760,32366,18345,4731,13992,4461,8996,18351,18347,13997,18348,17868,7977,32404,4548,3988,18350,11903,252,3625,14446,2933,9799,3078,171],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t