{"id":41033,"date":"2013-03-09T11:54:00","date_gmt":"2013-03-09T09:54:00","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=41033"},"modified":"2013-03-09T11:59:30","modified_gmt":"2013-03-09T09:59:30","slug":"the-woodstock-exchange-enhances-woodstock-as-design-hub-of-cape-town","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/the-woodstock-exchange-enhances-woodstock-as-design-hub-of-cape-town\/","title":{"rendered":"The Woodstock Exchange enhances Woodstock as design hub of Cape Town!"},"content":{"rendered":"

\"\"<\/a>A visit to The Woodstock Exchange last week reflected how Woodstock is growing in stature as Cape Town’s design hub, not only in terms of digital design, communications design, but also in terms of food. The Woodstock Exchange opened in December, and has an interesting mix of design-related tenants, restaurants, and food suppliers.<\/p>\n

Superette is the most visible tenant from the striking grey and yellow building exterior, taking one of the largest spaces of the building, and its branding is visible from the street on the windows and its canopies. \u00a0A number of trendy Vespas are parked outside, and they add to the design attractiveness of the building. \u00a0A central passageway has a listing of all the tenants in the building, the upstairs floors occupied by the design agencies with trendy and interesting designer names, such as We are Awesome. Social Plus One, Nice One Steve, Wetink, Wolf & Maiden, Sons & Daughters, and Smellsgood.<\/p>\n

My first stop was at Honest Chocolate,<\/strong> where I found Michael de Klerk, in an almost replica of their Wale Street shop, but with a massive back end space, in which they now have a team making the chocolate. \"\"<\/a>They have expanded their repertoire to include three very unusual ice cream flavours, each having a super food added to them, for example Lucuma (a Peruvian fruit) Coconut, Chia (a seed) Chocolate, and Spirulina (seawood) Mint Chip, and costing R34. Michael explained that raw cocoa in itself is a superfood, and the added flavours complement their chocolates. We spoke about their first Design Indaba attendance, where they ran a competition for chocolate bar wrappers, which they extended on to their Facebook page. \u00a0He said that The Woodstock Exchange tenants support each other and that they network. \u00a0They had considered the V&A Market on the Wharf, but had been worried about the winter trade, Michael said. \u00a0Tel 082 736 3889.<\/p>\n

Michael referred me to his next door neighbour Lady Bonin’s Tea Parlour<\/a><\/span><\/strong>, a quirky interior\"\"<\/a> giving a parlour feel, with a chest of drawers, and very clever use of old suitcases serving as shelving to display antique tea cups and picture frames. Jessica Bonin started her business in 2010 in an old\"\"<\/a> Jurgens caravan, which she moves to events, or is at Oudekraal with other food trucks. \u00a0She wanted to start a ‘tea-volution’,<\/em> and sells special looseleaf teas, which are classified as being black, white, green, yellow, Oolong, and Puerh. \u00a0She describes her business as a ‘Purveyor of magical infusions and tasty curiosities’. <\/em><\/span>Tel 0836282504<\/p>\n

Dark Horse \"\"<\/a><\/strong>and Kingdom<\/strong> are a mix of two design elements forming a whole inside the shop. Dark Horse is a local design studio offering apparel, homeware, and furniture. \u00a0Kingdom is a ‘curated exhibit’,<\/em> I was told, of art, vintage pieces from antique shops sourced from India, Berlin and Denmark. \u00a0I was attracted by the hats, some having a vintage feel about them but are brand new. They also sell designer sunglasses, crockery, and jewellery.<\/p>\n

Simply Wholesome<\/strong> was a huge disappointment, the shop assistant Gloria\u00a0\"\"<\/a>being extremely suspicious, withholding information, and not customer-friendly. She emphasised their free-range pasture-reared and grass-fed products of chicken, eggs, bacon and beef. \u00a0A big sign in the shop spells out their dedication \"\"<\/a>to sourcing quality products ‘fresh from the farm’<\/em>, which they monitor at source regularly, they claim. They sell some ready-made pies (R28), quiches (R28), sandwiches (the egg mayonnaise sandwich was on a nice seeded roll but had barely any filling), biscuits, muffins, milk, cheeses, butter, seasonal vegetables and fruit, home made marinades, gluten-free biscuits, raw honey, olives, peach slices, apple cider vinegar, satin tea bags, chutney, pickled onions, Madecasse chocolate, and yoghurt. They also sell teas under the Organic label from The Tea Merchants, the business of the co-owner. \u00a0I did like the glass tea pots, with matching glass cups. \u00a0They only sell take-out products, and do not have any seating outside their shop to even allow one to eat their sandwiches! \u00a0This was the only unfriendly experience in the whole centre. \u00a0Tel 021 447-6426.<\/p>\n

I just missed the kitchen being open at Ocean Jewels<\/strong>, and bought a packet of calamari (R45) to make at home. \u00a0They still have their stand at the Neighbourgoods Market at the Old Biscuit Mill, \"\"<\/a> and are widely regarded as selling the best quality fish to consumers. \u00a0Her sit-down prices are very reasonable, with tuna and salmon burgers and salads costing around R50. Fishcakes, potato wedges and salad costs R30, and hake and chips costs a little more. \u00a0They sell prawns, clams, mussels, crabsticks, scallops and smoked salmon too. Tel 083 582 0829.<\/p>\n

The friendliest of all the outlets was Pedersen & Lennard <\/strong>and {Field Office}<\/strong>, a furniture design\"\"<\/a> and coffee shop all in one, a sister branch to the one in Barrack Street. \u00a0The space in the Woodstock Exchange is larger and has more light, opening on to a sunny deck. \u00a0The manageress Roberta Grantham is ex-Botswana, and the friendliest I have experienced in a long time. \u00a0She made the visit there an absolute pleasure. \u00a0Other than making Deluxe coffees, they do not prepare any food, selling Willy’s Foods’ sandwiches (R35), pies with interesting ingredients such as beef red wine, lemon and chicken, curried vegetable, and beef chocolate chilli (R30), and salads; and lovely lemon polenta cakes (R15), chocolate brownies, milk tart slices (R20), and cup cakes (R15) made by The Little Bakery. \u00a0 Tel (021) 447-2020. Monday – Friday 8h00 – 17h00.<\/p>\n

I arrived at Superette just after the kitchen had closed at 16h00 (an hour before the restaurant closed!), \"\"<\/a>and I was unable to order anything other than liquids from the waiter. \"\"<\/a>When the manager Vuyo returned, he was charming, and I asked him for a simple rye toast with cheese and avocado, which tasted like heaven after an afternoon in the centre and not being able to eat (other than the milk tart) elsewhere in the centre because of the kitchens having closed! \u00a0 The interior is large, with lots of yellow, a stand selling deli items (including olives, olive oil, Secateurs wines by AA Badenhorst, \u00a0honey, nougat, Rosetta coffee – also in the centre but which I did not see, Fruit crisps, Dunk biscuits, rusks, Prince Albert olive oil, tomato chili), and plants hanging from the ceiling, much like Dear Me <\/strong>has. \u00a0They serve an all-day breakfast, in a price range of R35 for kippers to R70 for a smoked salmon egg basket. \u00a0They also offer toasted banana bread, mushrooms \u00a0and beans on toast, and an interesting sounding Nutella-stuffed French Toast! Sandwiches cost R55 – R65, including one with Bratwurst! Bangers and mash costs R65. \u00a0A nice touch is that a glass of water is brought to the table automatically. \u00a0Tel (021) 802-5525.<\/p>\n

The Woodstock Exchange<\/strong>, 66 Albert Road, Woodstock. \u00a0Tel (021) 486-5999. \u00a0www.woodstockexchange.co.za<\/a> Twitter @WdstockExchange<\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com<\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"

A visit to The Woodstock Exchange last week reflected how Woodstock is growing in stature as Cape Town’s design hub, not only in terms of digital design, communications design, but also in terms of food. The Woodstock Exchange opened in December, and has an interesting mix of design-related tenants, restaurants, and food suppliers. Superette is […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,6924,266,20,21],"tags":[18487,2929,32366,18475,32378,18465,18481,10812,4642,32400,977,18464,30,6977,18483,11797,18478,18479,18482,18477,18474,18484,11931,5970,18468,3988,18486,5954,18480,3817,7931,18493,18490,18492,11984,14800,18471,18467,18472,18476,7460,18488,18485,18463,17827,18466,18491,5692,18473,18469,32373,18489,18470],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t