{"id":41217,"date":"2013-03-16T07:44:47","date_gmt":"2013-03-16T05:44:47","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=41217"},"modified":"2013-08-07T23:47:21","modified_gmt":"2013-08-07T21:47:21","slug":"cure-delis-bacon-jam-is-eat-out-best-new-product-2013","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/cure-delis-bacon-jam-is-eat-out-best-new-product-2013\/","title":{"rendered":"Cure Deli&#8217;s Bacon Jam is Eat Out Best New Product 2013!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-booklet-whale-cottage-portfolio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-41223\" title=\"eat-out-produce-awards-booklet-whale-cottage-portfolio\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-booklet-whale-cottage-portfolio-225x300.jpg?resize=225%2C300\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-booklet-whale-cottage-portfolio.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-booklet-whale-cottage-portfolio.jpg?w=1250&amp;ssl=1 1250w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-booklet-whale-cottage-portfolio.jpg?w=1875&amp;ssl=1 1875w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a>Cape Town and the Western Cape once again showed their strength in dominating the <strong>Eat Out<\/strong> <strong>DStv Food Network<\/strong> Produce Awards 2013, at a function held at the Neighbourgoods Market at the Old Biscuit Mill last night, winning seven of the sixteen awards. \u00a0KwaZulu-Natal came a close second, with four awards.<\/p>\n<p>The judges of the <strong>Eat Out<\/strong> Produce Awards were 2012 <strong>Eat Out<\/strong> Top Chef Margot Janse of The Tasting Room, Chef Jackie Cameron of Hartford House, Anna Trapido, MasterChef SA judge and Chef Pete Goffe-Wood, and <strong>Eat Out<\/strong> editor Abigail Donnelly, evaluating products which were nominated by the public. \u00a0<em>&#8216;These small poducers are all doing their bit by bringing the very best quality produce to our shopping baskets and tables&#8217;<\/em>, the Awards booklet shared. \u00a0The Awards celebrate outstanding food producers, and great home-grown tastes and flavours, <strong>Eat Out&#8217;s<\/strong> Content Director Anelde Greeff\u00a0said, and reflects producers, chefs, home cooks, bloggers and food lovers sharing and eating together<\/p>\n<p>The 2013 award winning<strong> Eat Out DStv Food Network<\/strong> producers are the following<!--more-->:<\/p>\n<p><strong>Best new product<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1540\/Cape-Town\/Delis-Farm-Stalls\/Cure-Deli\" target=\"_blank\">Cure Deli\u2019s<\/a> Bacon Jam was developed by Cure Deli owner Martin Raubenheimer, who calls <a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/curedeli-bacon-jam-raubenheimer.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-41265\" title=\"curedeli-bacon-jam-raubenheimer\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/curedeli-bacon-jam-raubenheimer-150x150.jpg?resize=150%2C150\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2013\/03\/curedeli-bacon-jam-raubenheimer.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/curedeli-bacon-jam-raubenheimer.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>himself a garagiste, using Canadian maple bacon for the jam. Usually seen at the Hope Street Market on Saturday mornings. \u00a0Ethically-sourced free-range pork is used, flavoured with coffee, apple cider vinegar, onion, and garlic. The sweet product is like a <em>&#8216;sweet, smoky p\u00e2t\u00e9&#8217;<\/em>.\u00a0<a href=\"http:\/\/www.curedeli.co.za\"><br \/>\n<\/a><br \/>\n<strong>Best small producer: grocery\/condiments <\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1541\/Kestell\/Gourmet-Foods\/Karma-Home-Products\" target=\"_blank\">Karma Home Products<\/a><br \/>\n<a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-karma-jam-whale-cottage-portfolio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-41227\" title=\"eat-out-produce-awards-karma-jam-whale-cottage-portfolio\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-karma-jam-whale-cottage-portfolio-150x150.jpg?resize=150%2C150\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-karma-jam-whale-cottage-portfolio.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-karma-jam-whale-cottage-portfolio.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-karma-jam-whale-cottage-portfolio.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>Top products: range of innovative marmalades, made in Kestell in the Free State by Vera Ann Sluis-Cremer from her own pomegranates and quinces, buying in cherries and apricots. No additives or preservatives.<\/p>\n<p><strong>Best small producer: dairy (cheese) <\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1474\/Johannesburg\/Cheese-Cooking-schools\/Pepe-Charlot\" target=\"_blank\">P\u00e9p\u00e9 Charlot Cheese Maker<\/a><br \/>\nTop products: The crotin, heart-shaped P\u00e9p\u00e9 and Buche Affin\u00e9e cheeses, unpasteurised semi-soft matured goats&#8217; cheeses made in Johannesburg.<\/p>\n<p><strong>Best small producer: dairy (other) <\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1542\/Lions-River\/Gourmet-Foods\/Gourmet-Greek\" target=\"_blank\">Gourmet Greek <\/a><br \/>\nTop products: traditional strained double thick Greek yoghurt, made in KwaZulu-Natal, and working on finding stockists in the Cape.<\/p>\n<p><strong>Best small producer: paddock (fresh)<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1035\/Estcourt\/Meat-poultry\/Greenfields-Farm-Deli-and-Butchery%20%E2%80%A8\" target=\"_blank\">Greenfields<\/a><br \/>\nTop products: organic, free-range rib-eye on the bone, from farm based in KwaZulu-Natal, which has raised beef since 1893. \u00a0No stimulants, hormones or antibiotics are used in the meat production.<\/p>\n<p><strong>Best small producer: paddock (cured)<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1543\/Franschhoek\/Meat-poultry\/Neil-Jewell\" target=\"_blank\">Neil Jewell &amp; Co.<\/a><br \/>\nTop products: Hand-crafted charcuterie: saucisson sec, squashed salami, cardamom salami and Walter ham, made at M\u00f4reson wine farm in Franschhoek.<\/p>\n<p><strong>Best small producer: earth<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1544\/Porterville\/Fruit-veg-nuts\/Magic-Herbs\" target=\"_blank\">Magic Herbs<\/a><br \/>\n<span>Top products: range of organic vegetables, fruit and herbs, supplying top Cape restaurants (Steve Botha, the Magic Man) from Porterville.<\/span><\/p>\n<p><strong>Best bakery<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1545\/Pretoria\/Bakeries\/The-Bread-Gypsy\" target=\"_blank\">The Bread Gypsy<\/a><br \/>\n<span>Top products: white sourdough, epibaguette, rye sourdough and ciabatta, based in Pretoria.<\/span><\/p>\n<p><strong>Best organic or free-range producer<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1546\/Stellenbosch\/Meat-poultry\/Farmer-Angus\" target=\"_blank\">Farmer Angus Pasture Reared Food<\/a><br \/>\n<span>Top products: pasture-reared beef, mince and eggs on Spier wine estate by Angus McIntosh, supplying Top restaurants in Cape Town, Stellenbosch, and Franschhoek. <\/span><\/p>\n<p><strong>South African food heritage award<\/strong><br \/>\n<a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1547\/Durban\/Fruit-veg-nuts-Meat-poultry\/Enaleni-Farm\" target=\"_blank\">Enaleni Farm<\/a><br \/>\n<span>Top product: Zebra beans, from KwaZulu-Natal.<\/span><\/p>\n<p><strong>Outstanding markets<\/strong><br \/>\n<span>South: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/532\/Cape-Town\/Markets\/Neighbourgoods-Market-Cape-Town\" target=\"_blank\">Neighbourgoods Market<\/a> at the Old Biscuit Mill, established in 2006.<\/p>\n<p><span>East: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/629\/Durban\/Markets\/The-Food-Market\" target=\"_blank\">The Food Market<\/a><\/p>\n<p><span>North: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/690\/Pretoria\/Markets\/Pretoria-Boeremark\" target=\"_blank\">Pretoria Boeremark<\/a><\/p>\n<p><strong>Outstanding Outlets<\/strong><br \/>\n<span>South: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/163\/Stellenbosch\/Delis-Farm-Stalls\/Wild-Peacock-Food-Emporium\" target=\"_blank\">Wild Peacock Food Emporium<\/a>, supplying the Cape&#8217;s top restaurants from Stellenbosch.<\/p>\n<p><span>East: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/782\/Durban\/Exotica\/Spice-Emporium\" target=\"_blank\">Spice Emporium<\/a><\/p>\n<p><span>North: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/336\/Johannesburg\/Meat-poultry\/Braeside-Butchery\" target=\"_blank\">Braeside Butchery<\/a> is owned by Caroline McCann, selling only free-range grass-fed meat.<\/p>\n<p><span>Central: <\/span><a href=\"http:\/\/www.eatout.co.za\/Stores-Markets\/1529\/Bethlehem\/Delis\/Polkadelicious-Deli\" target=\"_blank\">Polkadeli\u2019cious Deli<\/a><br \/>\n<strong><br \/>\nBest local food blog<\/strong><br \/>\n<a href=\"http:\/\/lifeisazoobiscuit.com\/\" target=\"_blank\">Life is a Zoo Biscuit<\/a><span> by An\u00e9l Potgieter<a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-anel-potgieter-whale-cottage-portfolio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-41230\" title=\"eat-out-produce-awards-anel-potgieter-whale-cottage-portfolio\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-anel-potgieter-whale-cottage-portfolio-150x150.jpg?resize=150%2C150\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-anel-potgieter-whale-cottage-portfolio.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-anel-potgieter-whale-cottage-portfolio.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/home\/wcotad56\/public_html\/blog\/wp-content\/uploads\/2013\/03\/eat-out-produce-awards-anel-potgieter-whale-cottage-portfolio.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a><br \/>\n<\/span><\/p>\n<p>The fact that no confectionery producer was recognised with an Award was queried on Facebook last night, and no explanation was provided at the event. \u00a0The booklet only recognises the small number of winners, and does not share who the other finalists were per category. \u00a0Previously called <strong>Eat In,<\/strong> the publication was a sister publication to <strong>Eat Out,<\/strong> but the former has been amalgamated into the latter. The award-winning food producers, as well as other top nominees in the various food categories, will be at the Neighbourgoods Market today to offer their produce to taste and sell.<\/p>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0<a href=\"http:\/\/www;whalecottage.com\">www;whalecottage.com<\/a> Twitter: WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cape Town and the Western Cape once again showed their strength in dominating the Eat Out DStv Food Network Produce Awards 2013, at a function held at the Neighbourgoods Market at the Old Biscuit Mill last night, winning seven of the sixteen awards. \u00a0KwaZulu-Natal came a close second, with four awards. The judges of the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,266,20,516,21],"tags":[2803,17318,10566,14097,7303,18534,3638,15258,32366,10586,14540,32378,18533,3144,138,18535,10572,2381,14098,18536,18542,16339,554,18548,8887,18539,17319,18543,1604,18538,32404,5291,5970,1346,5954,18541,18547,10585,18537,18544,18545,18540,32387,32373,6155,18546],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cape Town and the Western Cape once again showed their strength in dominating the Eat Out DStv Food Network Produce Awards 2013, at a function held at the Neighbourgoods Market at the Old Biscuit Mill last night, winning seven of the sixteen awards. KwaZulu-Natal came a close second, with four awards. 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