{"id":41877,"date":"2013-04-07T08:17:22","date_gmt":"2013-04-07T06:17:22","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=41877"},"modified":"2013-11-04T09:57:31","modified_gmt":"2013-11-04T07:57:31","slug":"autumn-and-winter-2013-cape-winelands-restaurant-specials","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/autumn-and-winter-2013-cape-winelands-restaurant-specials\/","title":{"rendered":"Autumn and Winter 2013 Cape Town and Winelands Restaurant Specials!"},"content":{"rendered":"

\"\"<\/a>The Autumn and Winter<\/strong> <\/strong>2013 specials<\/strong> for Cape Town and Winelands restaurants follow below, and are updated\u00a0continuously. <\/strong><\/span>We welcome information about new specials, and feedback about your meals at these restaurants:<\/p>\n

*\u00a0\u00a0\u00a0Pepenero <\/strong>in Mouille Point : Sirloin and chips\u00a0R89, Lamb shank lasagne R99, Seafood platter R149, S<\/span>ushi platter R129, Crayfish tails R169, Chicken schnitzel R85, Minestrone R65, Chicken liver pasta R80, Prawn platter R119. Half price sushi all day. Daily.\u00a0Tel (021) 439-9027 (updated 2\/9)<\/p>\n

*\u00a0\u00a0\u00a0Theo\u2019s <\/strong>on Beach Road, Mouille Point: Oysters R8 each, Seafood soup R55, Prawn special R110, Linefish and prawn combo R99, Linefish and calamari R99, Sole and Calamari R99, Rump or sirloin R99, Spare Ribs R99, Rump Espetada R99, 250g Lobster and prawn platter R139; Seafood platter R125.\u00a0Tel (021) 439-3494 (updated 12\/6)<\/p>\n

*\u00a0\u00a0\u00a0Sevruga<\/strong><\/a> in the V&A Waterfront: 2 course lunch R125, 3 courses R165, 4 courses R195; \u00a0half price sushi and dim sum Monday – Saturday 12h00 – 18h00; 25 % off sushi and dim sum, Sunday 12 – 2pm, 50 % on Sunday 2 – 6 pm. <\/strong>Tel (021) 421-5134 (updated 8\/8)<\/p>\n

*\u00a0\u00a0 <\/strong>Beluga<\/strong><\/a>, The Foundry, Green Point: \u00a02 course lunch R125, 3 courses R165, 4 courses R195; \u00a0 50 % off sushi, dimsum and cocktails from 12h00 – 18h00 Sundays, and from 12h00 – 18h00 other weekdays. \u00a0Tel (021) 418-2948 (updated 8\/8)<\/p>\n

*\u00a0\u00a0\u00a0La Mouette<\/strong><\/a>, Regent Road, Sea Point : 6-course Tasting Menu R295, 7 courses R345. Monday – Sunday dinner, Sunday lunch. Until December.\u00a0<\/strong>Tel (021) 433-0856 (updated 4\/11).<\/p>\n

*\u00a0\u00a0\u00a0Bertha\u2019s <\/strong>in Simonstown:\u00a01 kg Queen prawns\u00a0cost R 109, Kingklip R135; 1 kg chicken wings R99, \u00a01 kg mussels R 109; chicken wings and mussels R99; \u00a0chicken wings and prawns R99; half rack of spare ribs R89. Bertha\u2019s seafood platter R119. Tel (021) 786-2138 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Aubergine<\/a><\/strong>: \u00a02 course Bistro dinner R215 (R298 with wine), 3 course Bistro dinner R290 (R415 with wines). Degustation dinner specials: <\/strong>3-course R385 (R540 with wine), 4-course R470 (R690 with wine), 5-course R560 (R840 with wine). <\/strong>15 % discount if order is placed before 18h30<\/strong>.<\/strong>\u00a0 <\/strong>2 course lunch R225, 3 course R290. \u00a0Tel (021) 465-4909 (updated 12\/9)<\/p>\n

*\u00a0\u00a0\u00a0Ferryman\u2019s Tavern<\/strong>, V&A Waterfront: \u00a0500 g T-bone steak and chips R145, 300g rump or sirloin with half pint Windhoek Draught R85 daily. \u00a02 x 600g pork ribs R145 on Mondays, 2 x Eisbein and Sauerkraut R150 on Tuesdays, 2 x 180g Beef burgers R95 on Wednesdays. Until end August.<\/span> Tel (021) 419-7748 (updated 8\/8)<\/p>\n

*\u00a0\u00a0\u00a0Blowfish<\/a> <\/strong>in Blouberg: half-price sushi Wednesday and Sunday 5 – 8 pm; 500g ribs and 500g chicken wings plus two SA Breweries beers R125 lunch. ‘Crayfish at cost’ <\/em>for whole crayfish R85 Saturday lunch and dinner. \u00a0TGIM Seafood platter (line fish, calamari, mussels, prawns) R99 Monday lunch and dinner. 6 oysters and glass of Mo\u00ebt et Chandon R100.\u00a0Tel (021) 556-5464 (updated 2\/9)<\/p>\n

*\u00a0\u00a0\u00a0Knife restaurant<\/a>, <\/strong>Century City:\u00a0 Bagels R35, Chicken sandwich R45, Steak sandwich R55. Lunch special, 12h00 – 15h00, Mondays – Fridays. Summer.<\/strong> <\/strong>Tel<\/strong> (021) 551-5000 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Trees Restaurant,<\/strong> Townhouse Hotel, Cape Town: \u00a0Buffet R158 Sundays – Thursdays.\u00a0Tel (021) 465-7050 (updated 6\/4)<\/p>\n

* The Square, <\/strong>Vineyard Hotel, Newlands: 5 course menu R 210\/R320 with wines, dinner only. Monday – Sunday.\u00a0Tel ()21) 657-4500 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Arnold\u2019s on Kloof, <\/strong>60 Kloof Street, Gardens: \u00a0Early bird breakfast half-price special if order before 7h00 Monday – Friday. Stuffed mushroom R35, 150g sirloin R89, 300g sirloin R149, Summer Chicken breast R 49 for one and R75 for two, ostrich goulash R75.<\/strong> Tel (021) 424-4344 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Codfather<\/strong>, Camps Bay:\u00a0 half-price sushi 12h00 – 18h00, daily. \u00a0Indefinite.<\/strong> Tel (021) 438-0782<\/p>\n

*\u00a0\u00a0\u00a0Cape Town Fish Market<\/strong>, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Stellenbosch, Tokai, Grand West Casino: \u201cAll you can eat Breakfast Buffet\u201d R60, Saturdays, Sundays and public holidays; Seafood buffet lunch R149, Sundays and public holidays. \u00a0Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari\/baby squid on Wednesdays. Tel (021) 554-5962 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0La Boheme <\/strong>and La Bruixa,<\/strong> Sea Point: 2-courses R100, 3-courses R 125.\u00a0Tel (021) 434-8797 (updated 6\/4)<\/p>\n

* \u00a0\u00a0The Round House<\/strong>, Camps Bay: 4-course a la carte menu R295 (R523 with wine). \u00a0Tel (021) 438-4347 (updated 3\/5)<\/p>\n

*\u00a0\u00a0\u00a0Planet Restaurant<\/a><\/strong>, \u00a0Mount Nelson Hotel: 4-courses R325, with R175 extra for the wine pairings. Tel (021) 483-1000 (updated 3\/5).<\/p>\n

*\u00a0\u00a0\u00a0Savour Restaurant,<\/strong> 51 on Orange: 2-course R189, 3-courses R225, for lunch and dinner. <\/strong>Tel (021) 469-8037 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0La Colombe,<\/strong> Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday; <\/strong>2 course lunch R185, 3 courses R240 from 17 June – 15 November<\/span>; 5 course dinner R395 with wine, R310 without wine, from 17 June – 31 October. <\/span>Specials do not apply to Sundays.\u00a0Tel (021) 794-2390 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Catharina\u2019s,<\/strong> Steenberg Hotel: Sunday buffet lunch R250 (R280 from 1 July). \u00a0Tel (021) 713-2222 (updated 3\/5)<\/p>\n

*\u00a0\u00a0\u00a0Constantia Uitsig<\/strong>: 3-course lunch and dinner R410 for minimum 13 persons. Monday – Saturday.\u00a0Specials do not apply to Sundays.\u00a0Tel (021) 794-4480 (updated 8\/4)<\/p>\n

* \u00a0\u00a0River Caf\u00e9<\/strong>: \u00a0Soup of the day R45, Fish of the day R120, and Pasta of the day R75; Muffin, scone, croissant or slice of cake of the day R25. 15h00 – 16h30. Not available on Sundays.\u00a0Tel (021) 794-3010 (updated 8\/4)<\/p>\n

* \u00a0\u00a0Rick\u2019s Caf\u00e9 Am\u00e9ricain<\/strong>, Park Road: Monday – Friday Lunch special R49, change daily; and more specials on drinks.\u00a0Tel (021) 424-1100 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Azure Restaurant<\/a>, <\/strong>Twelve Apostles Hotel, Camps Bay:<\/strong> 5-courses R495, 3 courses for R350 includes movie and popcorn,\u00a0Tel (021) 437-9000 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Diva Pizza,<\/strong> Buitenkant Street: 2 large margherita pizzas with choice of two toppings R94, Monday – Sunday. Tel (021) 461-0013 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Tokyo Restaurant & Sushi Bar<\/strong>: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates from conveyor R99, unlimited number of plates R118. \u00a0Tel (021) 424-5108 (updated 6\/4)<\/p>\n

* \u00a0\u00a0BlueFin Seafood & Sushi<\/strong>, Plattekloof: 50 % off sushi 10h00 – 17h00; \u2018Eat as much as you like\u2019 Sushi R129; Platters \u00bd\u00a0price from 11h00 – 19h00. Monday – Sunday.\u00a0Tel (021) 558-4281 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Reuben\u2019s, <\/strong>One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Sunday lunch buffet R225. \u00a0Vicky’s Tasting Menu 7 courses R 690 (R990 with wine pairings) on Thursday evenings. \u00a03-course (soup, sandwich, dessert) winter warmer lunch R125. Tel (021) 431-5888 (updated 23\/5)<\/p>\n

* \u00a0\u00a0Caf\u00e9 Chameleon<\/strong>, Plattekloof: Monday – Friday lunch special of small pizza R 45. \u00a0Monday and Saturday dinner large pizza special R55.\u00a0Tel (021) 911-1025 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Taiwan City Chinese Cuisine, <\/strong>Century City<\/strong>: 2 courses for 2 persons for R 188.\u00a0Tel (021) 555-3081 (updated 6\/4)<\/p>\n

* \u00a0 Myoga<\/a><\/strong>, Vineyard Hotel, Newlands: 7-course dinner R 265. R460 with wine pairing.\u00a0Tel (021) 657-4545 (updated 6\/4)<\/p>\n

* \u00a0 Zorba\u2019s<\/strong>, Lagoon Beach: Seafood and meat platter for two R220. Beef espetada R110. Lunch and dinner\u00a0daily<\/strong>.<\/strong> Tel (021) 528-2093 (updated 6\/4)<\/p>\n

*\u00a0I\u00a0\u2665 my Laundry<\/a><\/strong>, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00. Fondue Thursdays R125. \u00a0Tel 084 6600 777 (updated 6\/4).<\/p>\n

* \u00a0\u00a0Slug & Lettuce<\/strong>, Kloof Street: 200g pure beef burger, or chicken and pine wrap, with fries, at R35. \u00a0Monday – Friday 11h00 – 17h00. Tel (021) 422-5325 (updated 4\/6)<\/p>\n

* \u00a0\u00a0Foodbarn<\/strong>, Noordhoek: 3-courses R225.\u00a0 <\/strong>Tel (021) 789-1390 (updated 6\/4)<\/p>\n

* \u00a0 Bistro <\/strong>1800\u00b0,<\/strong> Cape Royale Luxury Hotel, Green Point: Buy two main courses, get cheapest one for free, Monday – Thursday 17h00 – 19h00, \u00a0until 31 July<\/span> Tel (021) 430-0506 (updated 26\/6)<\/p>\n

* \u00a0\u00a0Tuscany Beach<\/strong>, Camps Bay: Buy two, get cheaper one free, 25% off sushi, \u00a0until 31 July.<\/strong><\/span> Every lunch and dinner. Tel (021) 438-1213 (updated 5\/6)<\/p>\n

* \u00a0\u00a0Pigalle<\/strong>, Green Point: 2-courses R155, 3-courses R195 Monday – Thursday; \u00a0Seafood Platter for two R375, Fleur du Cap wine R20 per glass. Monday – Thursday dinner, and Tuesday – Friday lunch, until end August. \u00a0Tel (021) 421-4848 (updated 5\/6)<\/p>\n

* \u00a0\u00a05 Rooms<\/strong>, Alphen Boutique Hotel: <\/em>3-course set menu R199. \u00a0Flame grilled sirloin R95, Game platter R189, Chicken curry R89, Braised oxtail R120, Seafood platter for one R179, Prawn platter R109, Mussel Hotpot R89, Linefish R99. Tel (021) 795-6313 (updated 10\/5)<\/p>\n

* \u00a0\u00a0Harbour House<\/strong>, V & A Waterfront and Kalk Bay: \u00a02 courses R150, 3 courses R170. \u00a0Available all days except Sunday in August<\/span>. \u00a0Tel (021) 418-4744 (updated 24\/8)<\/p>\n

* \u00a0\u00a0Mezepoli,<\/strong> Camps Bay: Half-price sushi Monday – Thursday. <\/strong>Tel (021) 438-1915 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Mezbaan Indian Restaurant<\/strong>, Hilton Cape Town: \u2018Curry Cup\u2019 Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings.\u00a0Tel (021) 481-3700 (updated 6\/4)<\/p>\n

* \u00a0 Buitenverwachting Restaurant<\/strong>, Constantia: Tasting menu 4 courses R385, 5 courses R 495. \u00a0\u00a0Tel (021) 794-3522 (updated 6\/4)<\/p>\n

*\u00a0Saints on 84 Kloof<\/strong>, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. <\/strong>Tel (021) 424-0030 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Alexander Bar and Caf\u00e9<\/strong>, Strand Street: \u00a0Home cooked dish of day R40 on Mondays, R50 rest of week.\u00a0Tel (021) 300-1088 (updated 6\/4)<\/p>\n

* \u00a0 Andiamo, <\/strong>old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95 on Mondays and Tuesdays.\u00a0\u00a0Tel (021) 421-3687 (updated 6\/4).<\/p>\n

* \u00a0 Willoughby\u2019s<\/strong>, V&A Waterfront: \u00a0\u2019Clicquot Fridays\u2019: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays.\u00a0Tel (021) 418-6115 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Sotano by Caveau, <\/strong>La Splendida Hotel, Mouille Point: 2 lamb burgers for the price of one on Wednesdays from 17h00,\u00a0Tel (021) 433-1757 (updated 6\/4)<\/p>\n

* \u00a0 OYO <\/strong>at V&A Hotel, V&A Waterfront: \u00a0A Winter Comfort Food main course and glass of wine R100. \u00a0500g crayfish R199. \u00a0Tel (021) 419-6677 (updated 2\/9)<\/p>\n

* \u00a0 Leaf Restaurant<\/strong>: Sushi Buffet eat as much as you like R119, 50% off sushi before 18h00. Tel (021) 418-4500. (updated 6\/4)<\/p>\n

* \u00a0 Salt Caf\u00e9,<\/strong> Victoria Road, Bantry Bay: Butter Chicken Curry R65. \u00a0Tel (021) 439-3354 (added 7\/4)<\/p>\n

* \u00a0 Kyoto Sushi<\/strong>, 11 Kloof Nek Road: 5 courses plus welcome cocktail and a glass of wine R150. \u00a0Tel (021) \u00a0422-2001 (added 7\/4)<\/p>\n

* \u00a0 Barristers Grill,<\/strong> Newlands: Buy one main course, get a second free, on Mondays. Tel (021) 671-7907 (added 8\/4)<\/p>\n

* \u00a0 Buena Vista Social Caf\u00e9<\/strong>, Green Point: R30 off for R150 bill or more, lunch daily. Tel (021) 418-2467 (added 16\/4)<\/p>\n

* \u00a0 Reflections<\/strong>, Sea Point: Eat as much sushi as you like plus welcome cocktail and miso soup, R135 only if pre-booked, Monday – Sunday 18h00 – 23h00. Tel 087 151 4595 (added 17\/4)<\/p>\n

* \u00a0 \u00a0Kalk Bay Caf\u00e9:<\/strong> Curry Feast – eat as much as you like, 5 curries offered R85, on Thursday evenings. \u00a0Tel (021) 788-7760 (added 17\/4).<\/p>\n

* \u00a0 Bistro Sixteen82<\/strong>, Steenberg: 2 tapas and a carafe of Klein Steenberg R90. \u00a0Tel (021) 713-2211 (updated 31\/5)<\/p>\n

* \u00a0 Sinn’s,<\/strong> Wembley Square: 3 courses plus a glass of Excelsior wine R175 for dinner. \u00a0Lunch specials R65. Tel (021) 465-0967 (updated 18\/5)<\/p>\n

* \u00a0 Cafe Chic,<\/strong> Gardens: 6 course Tapas menu R99 Tuesdays, Wednesdays, and Thursdays. 220g rib-eye steak R65, musselpot R55 from 3 pm. Tel (021) 465-7218 (updated 18\/5)<\/p>\n

* \u00a0 St Elmo’s<\/strong>: 2 large regular Pizzas R119,90. \u00a0Tel 086178 35667 (added 1\/5)<\/p>\n

* \u00a0\u00a0 Il Cappero<\/strong>, Camps Bay: Children under 14 years eat pasta and dessert free on Sundays, accompanied by a minimum of one adult, for Sunday lunch; 50% off on all pasta dishes Tuesday and Wednesday evenings but no BYO allowed. \u00a0Tel (021) 438-7074 (added 2\/5)<\/p>\n

* \u00a0 Spiro’s,<\/strong> Hout Bay: 500g rump, chips and Greek salad R110. \u00a0Tel (021) 791-3897 (added 2\/5)<\/p>\n

* Savour<\/strong>, 15 on Orange hotel: 2 courses cost R189, 3 courses R225, includes a complimentary bottle of Hermanuspietersfontein. \u00a0Tel (021) 469-8000 (added 3\/5)<\/p>\n

* \u00a0 Mano A Mano<\/strong>, Gardens: 250 g sirloin R75, 150g beef burger R55, 300g lamb cutlets R100, crumbed kingklip R65, chicken schnitzel burger R50, seafood pasta R65, and chicken curry R65. \u00a0Monday 8h00 – 14h30, Tuesday – Sunday 8h00 until late. \u00a0Tel (021) 422-4415 (added 10\/5)<\/p>\n

* \u00a0 Mykonos Taverna, <\/strong>Sea Point: Sunday Buffet R98. \u00a0Tel (021) 439-2106 (updated 14\/6)<\/p>\n

* \u00a0 Gibson’s, <\/strong>V&A Waterfront: Two 200g burgers for the price of one (most expensive charged) on Mondays<\/span>; Gibson’s Ros\u00e9 and Chenin Blanc or<\/span> one of 14 craft beers free with a meal on Tuesdays<\/span>. \u00a0For 750g beef ribs, 600g lamb ribs, or 600g pork ribs get one burger free on Wednesdays<\/span> (T&Cs). \u00a0Until 31 October<\/span>. Tel (021) 418-3660 (updated 2\/9)<\/p>\n

* \u00a0 HQ<\/strong>, Buitengracht Street: \u00a0Two for the price of one steak, chips and salad R169, on Mondays. Three sittings. \u00a0Half price tapas on Thursdays. \u00a0Tel (021) 424-6373 (updated 16\/7)<\/p>\n

* \u00a0 Hussar Grill,<\/strong> Rondebosch: Two choices of 2 courses: R59 or R99. \u00a0 Tel (021) 689-9516 (added 13\/5)<\/p>\n

* \u00a0 Caf\u00e9 Caprice,<\/strong> Camps Bay: Two burgers for the price of one, Tuesdays – Thursdays. Tel (021) 438-8315 (added 14\/5)<\/p>\n

* \u00a0 Debonairs Pizza,<\/strong> Gardens: \u00a0 Real deal pizzas (19cm) R19,90; get four Savoury Beg4Mores with 2 large pizzas ordered. \u00a0Free delivery. \u00a0Tel (021) 424-7827 (added 22\/5)<\/p>\n

* \u00a0 Nobu,<\/strong> One&Only Cape Town: \u00a0Set Menu from R299, Winter Bento Boxes R275. \u00a0Tel (021) 431-5111 (added 23\/5)<\/p>\n

* \u00a0 Balducci’s,<\/a><\/strong> V&A Waterfront: Pizza or pasta at R54 (terms and conditions apply), \u00a0Mo\u00ebt & Chandon R399 and sushi from R20 for 4 pieces;\u00a024 piece Platinum Sushi Platter R109, 250g 28-day matured rump steak R79. \u00a0 Monday – Sunday 12h00 – 18h00, until end August.<\/span> Tel (021) 421-6002 (updated 19\/8)<\/p>\n

* \u00a0 Meloncino<\/strong>, V&A Waterfront: 2 course meal plus glass of Solms-Delta wine R149, from 1 June – 31 August. \u00a0Home-made beef lasagne; any calzoni; Bucatini pasta served with aubergine pesto, Pecorino cheese and diced tomatoes all R49 Tel (021) 419-5558 (updated 28\/5)<\/p>\n

* \u00a0 City Grill,<\/strong> V&A Waterfront: 2 course meal including glass of Solms-Delta Astor Red 2012 R149, from 1 June – 31 August. \u00a0Spicy mushroom burger, haloumi and avocado burger, Burger Diane all R49. Tel (021) 421-9820 (updated 28\/5)<\/p>\n

* \u00a0 The Greek Fisherman<\/strong>, V&A Waterfront: 2 course meal including glass of Solms-Delta Astor White 2012 R149, 1 June – 31 August. \u00a0 Feta stuffed calamari, chicken souvlaki, and moussaka all R49. Tel (021) 418-5411 (updated 28\/5)<\/p>\n

* GOLD Restaurant:<\/strong> 12 course dunner R 253. \u00a0Tel (021) 421-4653 (added 31\/5)<\/p>\n

* \u00a0 The Bungalow Restaurant & Lounge,<\/strong> Clifton: Slow roasted lamb shank R160, Venison Pie R120, Oxtail R140, Ossobucco Bainco R120, Crayfish Pasta R190, Winter Minestrone R70, Mushroom Risotto R130, and Chocolate Fondant R70. 3 courses R199 or R250; Burger and craft beer R100. \u00a0Tel (021) 438-2018 (updated 22\/7)<\/p>\n

* \u00a0 Orinoco Restaurant & Deli:<\/strong> Fajita R100 Tuesday – Saturday lunch and dinner; Asado Grill R165 Wednesday evenings. \u00a03 course dinner R175 \u00a0Tel (021) 418-4544 (updated 26\/7)<\/p>\n

* \u00a0 Bayside Caf\u00e9<\/strong>, Blouberg: Meal for two pay for only for more expensive dish. Until end September.<\/span> Tel (021) 557-8511 (updated 5\/9)<\/p>\n

* \u00a0 Tribakery<\/strong> Blue Route, Cavendish, Bergvliet and kalk Bay: Burger two for the price of one from 18h00 daily. Until end Augus<\/span>t (added 5\/6)<\/p>\n

* \u00a0 Moyo<\/strong> Blouberg, Kirstenbosch, V&A Waterfront: 2 courses R 145, 3 courses R165; Potjie R165 Tuesday, WEdnesday, Thursdays. Until end August<\/span> (added 5\/6)<\/p>\n

* \u00a0 Cincin:<\/strong> 500g ribs, 500g chicken wings and 2 SAB beers R150, lunch and dinner, until end July.<\/span> Tel (021) 556-5464 (added 5\/6)<\/p>\n

* \u00a0 Blues,<\/strong> Camps Bay: 2 courses R150, 3 courses R180. Until end August<\/span>. Tel (021) 438-2040 (added 5\/6)<\/p>\n

* \u00a0 Bloemendal<\/strong>, Durbanville: Buffet and glass of Monis R 197,50. Sundays. \u00a0Until end June<\/span>. Tel (021) 975-7575 (added 5\/6)<\/p>\n

* \u00a0 Zenzero<\/strong>, Camps Bay: 3 Courses R199, wild mushroom and red onion risotto R90, soup of day R70, lamb shank R140, ricotta gnocchi R90, beef ragu and mozzarella cannelloni R100, line fish R100, Braised oxtail R110. \u00a0Tel (021) 438-0007 (updated 2\/9).<\/p>\n

* \u00a0 Snoekies<\/strong>, Sea Point: Snoek, chips and can of Coke R39,90. Monday – Sunday 11h00 – 22h00. Tel (021) 433-1709 (added 8\/6).<\/p>\n

* \u00a0 Fishermans Choice,<\/strong> V&A Waterfront: Kingklip R99, Hake R59, Prawns R65. Tel (021) 421-4866 (added 8\/6)<\/p>\n

* \u00a0 Five Flies<\/strong>: 3 course dinner R190. \u00a0Chef’s Table 6-course Tasting Menu paired with wines R275, maximum 20 persons, Thursday, Friday, and Saturday evenings. Tel (021) 424-4442 (updated 19\/7)<\/p>\n

* \u00a0 Mariner’s Wharf<\/strong>, Hout Bay: Soup of day R25, Shrimp cocktail R30, Prawns Tempura R39, Calamari R55, Mussels R55, Sirloin R65, Seafood Curry R75, Prawns R79, Seafood platter R99, Cape Brandy Tart R25, Brownies R25. Daily except Sunday lunch and public holidays. \u00a0Until 30 September<\/span>. \u00a0Tel (021) 790-1100 (added 30\/6)<\/p>\n

* \u00a0 Wang Thai Constantia<\/strong>: Curry Festival – free Jasmine rice and glass of Durbanville Hills wine. \u00a0Until 31 August<\/span>. Tel (021) 794-0022 (added 8\/8)<\/p>\n

* \u00a0 Fish on the Rocks<\/strong>, Hout Bay: Hake and chips R35 Monday – Friday 16h00 – 20h00. \u00a0Tel (021) 790-0001 (updated 8\/8)<\/p>\n

* \u00a0 Dunes<\/strong>, Hout Bay: \u00a0250g Fillet steak R99. Tel (021) 790-1876 (added 30\/6)<\/p>\n

* \u00a0 Delish<\/strong>, Hout Bay: Buy one burger, get another free Friday and Saturday from 18h00. Tel (021) 790-5324 (updated 8\/8)<\/p>\n

* \u00a0 Ferrymans Tavern<\/strong>, V&A Waterfront: Two 600g pork ribs R145 Mondays; Two Eisbein and sauerkraut R150; Two 180g Beef burgers R95 Wednesdays; 500g T-Bone steak R95, \u00a0300g rump or sirloin plus half pint Windhoek Draught R85 Daily. Until end August<\/span>. Tel (021) 419-7748 (added 30\/6)<\/p>\n

* \u00a0 RJ’s Grill Express Diner<\/strong>, Sea Point: 400g ribs R65,95; 600g ribs R99,95; Lamb, Chicken, Beef Bunny Chow R39,95. Burger, chips and Pepsi R34,95. \u00a0Tel (021) 300-0940 (updated 13\/7)<\/p>\n

* \u00a0 Kalk Bay Caf\u00e9<\/strong>: Soup of day R38, Pasta of the day R75, Fish of the day R95,50, Seafood Platter R165, Rump R125, Ladies’ steak R90. Tel (021) 788-7760 (added 30\/6)<\/p>\n

* \u00a0 Keenw\u00e4<\/strong>: \u00a02 course dinner with a glass of wine R150, or R200 per couple. \u00a0One course lunch R65. \u00a0Tuesday – Saturday. \u00a0Tel (021) 419-2633 (updated 29\/7)<\/p>\n

* \u00a0 Rocca<\/strong>, Cape Quarter: Mediterranean Buffet Wednesday evenings R119. Ts and Cs apply. \u00a0Tel (021) 418-8000 (added 19\/7)<\/p>\n

* \u00a0 Mitchell’s<\/strong>, V&A Waterfront: Sirloin R97,50, Half peri peri chicken with prawns and savoury rice R85. \u00a0 Tel (021) 419-5074 (added 8\/8)<\/p>\n

* \u00a0 Ocean Basket:<\/strong> \u00a0Family Platter for four R199,90. \u00a0All branches. (added 1\/9)<\/p>\n

* \u00a0 Southern Sun The Cullinan<\/strong>: Sunday Buffet R185. \u00a0Tel (021) 415-4000 (added 12\/9)<\/p>\n

WINELANDS<\/span><\/p>\n

Franschhoek<\/strong><\/p>\n

*\u00a0\u00a0\u00a0Allee Bleue Bistro<\/strong>, Franschhoek: choice of\u00a0three 250g steaks at R115 – R145, including a glass of estate wine,\u00a0Lunch, Daily; \u00a0Sunday Spit Braai and Potjie R195; Herb garden tour and 3-course lunch R185. Tel (021) 874-1021 (updated 28\/5)<\/p>\n

*\u00a0\u00a0 Allora <\/strong>in Franschhoek:\u00a03-course Sunday lunch R110.\u00a0Lunch and dinner: 2 courses R89, 3 courses R110 from 1 May. <\/strong>Tel (021)\u00a0876-4375 (updated 6\/4 )<\/p>\n

*\u00a0\u00a0\u00a0Grande Provence<\/a> Jonkershuis<\/strong>, Franschhoek: 3-course lunch and dinner for a minimum of eight guests, R 275 per person, from 1 May – 30 September (7 course lunch and dinner at R595 per person for a minimum of 10 guests from October – March); 2-course Curry evenings on Tuesdays R250. Picnic and bottle of wine and of water for two R420, and R630 for 2 adults and 2 children, from November – April. Tel (021) 876-8600 (updated 18\/6).<\/p>\n

* \u00a0\u00a0La Residence<\/strong>, Franschhoek: 3 courses set menu R 600 per person, all inclusive of \u2018house wines\u2019 and local beverages. Dinner. Daily. Tel (021) 876-4100 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Haute Cabriere<\/strong>, Franschhoek: 4-course Table d\u2019Haut lunch R295 with wines, R 195 without wines, Tuesday – Sunday; Vintage Tasting Menu – 5 courses and wine R495, Tuesdays – Saturday dinners; Chef’s Special Pinot Noir Tasting Menu 6 courses and wines R595 Friday and Saturday dinner.\u00a0Tel (021) 876-3688 (updated 13\/7)<\/p>\n

* \u00a0 Reuben\u2019s, <\/strong>Franschhoek: Burger and chips R 75 lunch. \u00a03-course lunch and dinner R 220 every day except Friday and Saturday dinner. Until end August.<\/span> Tel (021) 876-3772 (updated 8\/5).<\/p>\n

* \u00a0\u00a0Pierneef \u00e0 La Motte,<\/strong> La Motte: 4 courses with wine pairing R 450, and R 395 without wines; 6-course dinner with \u2018surprises in-between\u2019<\/em> R495, or R650 with wine pairing. <\/strong>Tel (021) 876-8800 (updated 8\/6)<\/p>\n

* \u00a0 The Tasting Room<\/strong>, Le Quartier Fran\u00e7ais: 8 course surprise menu, order two get one free for R770 (to be prepaid). Tuesdays, Wednesdays, and Thursdays, until 13 June.<\/span> Tel (021) 876-2151 (added 1\/5)<\/p>\n

* \u00a0 Ryan’s Kitchen<\/strong>: 4 courses R340 (R480 with wines), 5 courses R 400 (R570 with wines), 6 courses R460 (R660 with wine). Tel (021) 876-4598 (added 3\/5).<\/p>\n

* Fyndraai, <\/strong>Solms-Delta: 3 course lunch R 145. 1 June – 31 August. \u00a0Tel (021) 874-3937 (added 29\/5)<\/p>\n

* \u00a0 Monneaux <\/strong>at Franschhoek Country House: 2 course lunch R140; Choice of three currries R110 Wednesdays and Fridays. Tel (021) 876-3386 (added 21\/6)<\/p>\n

Paarl<\/span><\/p>\n

*\u00a0\u00a0\u00a0Bosman\u2019s<\/a><\/strong>, Grande Roche, Paarl: 2-courses R150, 3-courses R185 Monday – Sunday lunch \u00a0(Bosman\u2019s and at Bistro). \u00a0Tel (021) 863-5100 (updated 6\/4)<\/p>\n

*\u00a0eat @ Simonsvlei<\/strong>, Simonsvlei Winery, Old Paarl Road: 3 course carvery R150 last Sunday of month. \u00a0Tel (021) 863-3040 \u00a0 (updated 6\/4)<\/p>\n

* \u00a0 The Red Table Restaurant at Nederburg:<\/a><\/strong> 2 courses R125 (R140 with wine), 3 courses R 175 (R215 with wine). Tuesday – Sunday lunch, Friday dinner. \u00a0Heritage Heroes 5 course lunch Tasting Menu R195, paired with wines in the range. \u00a0Tel (021) 877-5155 (added 13\/9)<\/p>\n

* \u00a0 Harvest,<\/strong> Laborie: 2 courses R130, 3 courses R155, Monday – Friday lunch, Wednesday and Thursday dinner. \u00a0Tel (021) 807-3095 (added 14\/6)<\/p>\n

Stellenbosch<\/span><\/p>\n

*\u00a0\u00a0\u00a0Towerbosch Restaurant<\/a><\/strong>, Knorhoek Wine Estate, Stellenbosch: \u00a0Asado Argentian-style braai on Sundays R175.\u00a0Tel (021) 865-2958 (updated 6\/4)<\/p>\n

*\u00a0\u00a0\u00a0Tokara Restaurant<\/a><\/strong>, Stellenbosch: Chef\u2019s Menu – 3 courses inclusive of 2 glasses of Miles Mossop wine R275, from 24 April.\u00a0Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550 (updated 17\/4)<\/p>\n

* \u00a0\u00a0Clos Malverne<\/strong>, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday.\u00a0Tel (021) 865-2022 (updated 21\/8)*<\/p>\n

* \u00a0 Lord Neethling Restaurant<\/strong>, Neethlingshof, Stellenbosch: \u00a0choice of 4 hot dishes with 250 ml wine R109, Sunday buffet lunch R160.\u00a0Wednesday and Friday dinner, and Monday – Saturday lunch. <\/strong>Tel (021) 883-8966 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Warwick wine estate<\/strong>: Picnics for two R299. <\/strong>Monday – Sunday. Tel (021) 884-4410 (updated 6\/4)<\/p>\n

* \u00a0 Terroir<\/strong>, Kleine Zalze: 2 courses R 225, 3 courses R255, both with one glass of Kleine Zalze wine. Monday – Saturday lunch and dinner, from 2 May. Tel (021) 880-8167 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Dornier Bodega Restaurant<\/strong>, Dornier wine estate: 2 courses R180; \u00a03 courses R225 Wednesday – Saturday; Seafood platters (normal price seafood platter R375, crayfish platter R 200, langoustine platter R190) half price on Wednesdays. Wine Lounge platter of cheeses and cold meats with 3 Dornier wines R175 for two persons Wednesdays – Sundays 11h30 – 15h00. \u00a0Lunch daily. \u00a0Tel (021) 880-0557 (updated 5\/9)<\/p>\n

* \u00a0 Overture<\/strong>: 4-courses R 295, and R 420 if paired with wines, weekdays.\u00a0Tel (021) 880-2721 (updated 19\/7)
\n<\/span><\/p>\n

* Makaron Restaurant<\/strong> at Majeka House: 3 courses R295. \u00a0Closed Wednesdays from 17\/4, and in June.<\/span> Tel (021) 880-1549 (updated 6\/4)<\/p>\n

* Wild Peacock Food Emporium<\/strong>: 2 courses R140, 3 courses R180, with wine. \u00a0Wednesdays – Fridays. \u00a0Starters R40, Main course R70, Desserts R40, all at two for the price of one Mondays – Fridays 12h00 – 15h00. Tel (021) 887-7585 (updated 8\/6).<\/p>\n

* \u00a0 Jordan Restaurant:<\/strong> 4 courses and 2 glasses of Jordan wine R275, from 2 May,<\/span> offer excludes Sundays. \u00a0Tel (021) 881-3612 (added 23\/4).<\/p>\n

* \u00a0 96 Winery Road<\/strong>: \u00a03 course meal R185 Monday – Thursday; 25% off for a table of four on Friday and Saturday; 50% off Stellenbosch wines Monday – Saturday lunch. \u00a0September<\/span> Tel (021) 842-2020 (added 4\/9)<\/p>\n

* \u00a0 Delheim<\/strong>: \u00a0Jazz and Cheese Fondue plus glass of Gluehwein and live jazz R 150, Sundays until end August.<\/span> Tel (021) 888-4607 (added 10\/6)<\/p>\n

* \u00a0 Cuv\u00e9e,<\/strong> Simonsig: \u00a03 course lunch with glass of wine R 195. Tel (021) 888-4932 (added 10\/6)<\/p>\n

* \u00a0 Hartenberg<\/strong>: \u00a0 Steak and Shiraz R90. \u00a0Tel (021) 865-2541 (added 25\/7)<\/p>\n

Somerset West<\/strong><\/p>\n

* \u00a0 Blue Rock<\/strong>: \u00a0Buy 1 Gourmet Pizza a la Italia or a schnitzel, and get 50% off the second. July<\/span>. Tel (021) 858-1330 (added 5\/7)<\/p>\n

Hermanus<\/span><\/p>\n

*\u00a0\u00a0\u00a0The Class Room<\/strong>, Hermanus: 2 courses R120, 3 courses R155. Wednesdays – Saturdays 9 October – 2 November dinner<\/span>;<\/span> Rump and seafood combo plus glass of wine R90 Wednesday – Saturday lunch;<\/span> Casserole, Chicken and vegetable stir fry, mussels or fried calamari strips plus glass of wine R65 Wednesday – Saturday lunch ongoing special for pensioners. Tel (028) 316-3582 (updated 10\/9)<\/p>\n

* \u00a0\u00a0Cattle Baron<\/strong>: 300g Chateaubriand R125; Lunch Buffet R54 for pensioners and R69 for non-pensioners, Wednesday – Friday 12h00 – 15h00.\u00a0Tel (028) 313-0384 (updated 6\/4)<\/p>\n

* \u00a0\u00a0Annie se Kombuis<\/strong>: 2-course Sunday lunch R 80. Tel (028) 313-1350 (updated 7\/4)<\/p>\n

Restaurant closures<\/span><\/p>\n

* \u00a0 Waterkloof<\/strong> is closed on Mondays from April – September.<\/p>\n

* \u00a0 The Kitchen<\/strong> at Maison in Franschhoek will be closed in June and July.<\/p>\n

* L’ermitage Restaurant,<\/strong> Franschhoek: closed for dinner from 1 April – end winter<\/p>\n

* \u00a0Makaron<\/strong> will be closed on Wednesdays in winter, and for all of June.<\/p>\n

* \u00a0 Overture<\/strong> will be closed in June.<\/p>\n

* \u00a0 Oasis Bistro <\/strong>at The Mount Nelson will be closed from May – end September.<\/p>\n

* \u00a0 Dornier Bodega Restaurant<\/strong>: closed for dinner in winter, but open for lunch and tapas daily.<\/p>\n

* \u00a0 Aubergine<\/strong> is closed for lunch from May – August.<\/p>\n

* \u00a0 Grande Provence<\/strong> is closed from 15 July – 5 August.<\/p>\n

* Pierneef \u00e0 la Motte <\/strong>is closed from 17 June – 12 July.<\/p>\n

* The Rotisserie at Leopard’s Leap<\/strong> will be closed from 15 July – 5 August.<\/p>\n

* \u00a0 Dear Me<\/strong> is closed from 17 – 21 June.<\/p>\n

* \u00a0 Buitenverwachting<\/strong> will be closed from end June – mid August. The Coffee Bloc<\/strong> coffee shop will be open throughout this period.<\/p>\n

* \u00a0 Aubergine<\/strong> is closing from 22 June – 16 July.<\/p>\n

* \u00a0 The Test Kitchen<\/strong> is closed until 2 July.<\/p>\n

* \u00a0 All\u00e9e Bleue Bistro<\/strong> will be closed in July.<\/p>\n

* \u00a0\u00a0Charly’s Bakery<\/strong> is closed from 22 June – 15 July.<\/p>\n

* \u00a0\u00a0<\/strong>The Class Room<\/strong> in Hermanus is closed from 24 June – 16 July.<\/p>\n

* \u00a0 <\/strong>The Boat House<\/strong> in Scarborough is closed from 24 June – 7 July.<\/p>\n

* \u00a0\u00a0Heaven<\/strong>\u00a0restaurant at Newton Johnson will be closed for renovations for two months, opening with a new owner in September.<\/p>\n

* \u00a0 Orinoco<\/strong> is closed until 18 July.<\/p>\n

* \u00a0 Rust en Vrede<\/strong> is closed from 7 July – 7 August.<\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com <\/a> Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"

The Autumn and Winter 2013 specials for Cape Town and Winelands restaurants follow below, and are updated\u00a0continuously. We welcome information about new specials, and feedback about your meals at these restaurants: *\u00a0\u00a0\u00a0Pepenero in Mouille Point : Sirloin and chips\u00a0R89, Lamb shank lasagne R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Chicken schnitzel R85, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,14,75,20,31,892,21,293],"tags":[1908,14365,4186,8,16880,577,314,18723,702,14745,11027,38,11629,6006,18728,3399,1508,5533,19494,2648,11518,2230,19653,14168,67,143,402,16879,1509,11330,2842,110,32366,2392,1510,17060,5871,32378,19298,7321,2656,1024,17493,225,1514,2489,11947,12582,8793,10616,4910,16357,5268,19588,19341,6828,160,18133,140,144,5035,410,14505,581,14029,20990,3438,1706,7770,15327,9540,12037,4898,18827,15862,6543,18727,1291,1983,1984,39,4630,576,1136,18726,549,7032,18725,7006,14082,16415,15876,9098,7323,16005,11932,20229,698,4735,1139,1326,12674,11927,35,2510,1725,509,17599,2390,1094,15857,19297,33,2430,647,2353,6611,8820,9074,18819,13,41,5532,8314,19342,14115,34,4836,15133,15898,11730,11353,4786,1654,230,1511,13696,19340,65,32398,8576,20949,5245,14556,447,15595,14154,6615,19176,7956,17783,17781,5531,2223,1362,7518,7772,59,13284,11311,8960,17813,1157,32393,1185,3598,3056,32373,10997,6155,18724,32382,1314,4743,8680],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t