{"id":4870,"date":"2009-10-24T00:14:01","date_gmt":"2009-10-23T22:14:01","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=4870"},"modified":"2009-10-24T09:07:43","modified_gmt":"2009-10-24T07:07:43","slug":"franschhoek-food-on-the-table","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/franschhoek\/franschhoek-food-on-the-table\/","title":{"rendered":"&#8216;Franschhoek Food&#8217; on the table"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2009\/10\/franschhoekfood.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-4879\" title=\"Franschhoek_DJ.indd\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2009\/10\/franschhoekfood-150x150.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2009\/10\/franschhoekfood.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/usr\/www\/users\/whalec\/blog\/wp-content\/uploads\/2009\/10\/franschhoekfood.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/\/usr\/www\/users\/whalec\/blog\/wp-content\/uploads\/2009\/10\/franschhoekfood.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a>A new coffee table book, called &#8220;Franschhoek Food&#8221; and written by Myrna Robbins,\u00a0was launched in Franschhoek earlier this week.<\/p>\n<p>Focusing on top Franschhoek restaurants, including Reubens, Haute Cabriere, Grande Provence, Bouillabaisse, La Residence, Genot and Dieu Donne, a number of recipes of each restaurant are included in the book.\u00a0\u00a0 Each dish also has wine pairing suggestions.\u00a0\u00a0<\/p>\n<p>Myrna Robbins is a wine writer for the <strong>Weekend Argus<\/strong>, started the Cape Town Slow Food Convivium, has published\u00a0five other books, and contributes to &#8216;Fodor&#8217;s Guide to Southern Africa&#8217;.<\/p>\n<p>&#8220;Franschhoek Food&#8221; is published by Random Struik and costs R 340.<\/p>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio <a href=\"http:\/\/www.whalecottage.com\">www.whalecottage.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new coffee table book, called &#8220;Franschhoek Food&#8221; and written by Myrna Robbins,\u00a0was launched in Franschhoek earlier this week. Focusing on top Franschhoek restaurants, including Reubens, Haute Cabriere, Grande Provence, Bouillabaisse, La Residence, Genot and Dieu Donne, a number of recipes of each restaurant are included in the book.\u00a0\u00a0 Each dish also has wine pairing [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[124,14,20,21,19],"tags":[2461,315,2465,32378,2464,250,2466,159,140,581,576,2463,2467,13,41,32373,2462],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A new coffee table book, called &quot;Franschhoek Food&quot; and written by Myrna Robbins, was launched in Franschhoek earlier this week. 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